Browse by Journal Title

Group by: Creators | Item Type | No Grouping

Jump to: Article | Conference or Workshop Item

Number of items: 529.

Article

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Noor, Nor Qhairul Izzreen and Ashari, Rozzamri (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal, 31 (3). pp. 578-587. ISSN 1985-4668; EISSN: 2231-7546

Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E. (2024) Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing. International Food Research Journal, 31 (2). pp. 514-529. ISSN 1985-4668; EISSN: 2231-7546

Abdul Rahiman, Ummu Afiqah and Azuddin, Siti Nur Amirah and Abdul Mutalib, Noor Azira and Sanny, Maimunah and Mahmud @ Ab Rashid, Nor Khaizura and Nordin, Noordiana (2023) Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in peninsular Malaysia. International Food Research Journal, 30 (5). pp. 1171-1186. ISSN 2231-7546

Ishak, Azuha and Pak Dek, Mohd Sabri and Rukayadi, Yaya and Ramli, Nurul Shazini and Wasoh, H. (2023) Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods. International Food Research Journal, 30 (5). pp. 1159-1170. ISSN 2231-7546

Azhar Shapawi, Zahrah-Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohammed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin (2023) Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films. International Food Research Journal, 30 (5). pp. 1320-1329. ISSN 1985-4668; eISSN: 2231-7546

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2023) Quality control of herbal medicines in hyperlipidaemia: metabolomics approach. International Food Research Journal, 30 (3). pp. 548-563. ISSN 2231-7546

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546

Mohamed, Abdulrahim Abubakar and Mohammad Rashedi, Ismail Fitry and Rozzamri, Ashari and Bakar, Jamilah (2023) Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties. International Food Research Journal, 30 (4). pp. 1027-1039. ISSN 1985-4668; ESSN: 2231-7546

Faizal, Farrah Adlina and Ahmad, Nurul Hawa and Yaacob, Jamilah Syafawati and Abdul Halim Lim, Sarina and Abd Rahim, Muhamad Hafiz (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal, 30 (1). pp. 25-45. ISSN 1985-4668; ESSN: 2231-7546

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Azman, Ezzat Mohamad and Juhari, Nurul Hanisah and Karim, Roselina (2023) Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology. International Food Research Journal, 30 (2). pp. 447-462. ISSN 1985-4668; ESSN: 2231-7546

S. K., Ali and S., Radu and M. A. R, Nor-Khaizura and Y., Rukayadi (2022) Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms. International Food Research Journal, 29 (6). art. no. 11. 1348 - 1359. ISSN 2231-7546

Adegbusi, H. S. and Ismail, A. and Mohd Esa, N. and Azuan Mat Daud, Z. (2022) Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products. International Food Research Journal, 29 (5). art. no. 13. 1110 - 1119. ISSN 2231-7546

Yusoff, N. A. H. and Rukayadi, Y. and Abas, F. and Khatib, A. and Hassan, M. (2022) Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation. International Food Research Journal, 29 (4). 918 - 928. ISSN 2231-7546

Mohd Jamil, N. A. and Al-Obaidi, J. R. and Mohd Saleh, N. and Jambari, N. N. (2022) Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives. International Food Research Journal, 29 (4). 786 - 795. ISSN 2231-7546

Again, V. and Kamaruddin, S. K. and Suleiman, Norhidayah (2022) Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction. International Food Research Journal, 29 (3). 619 - 630. ISSN 1985-4668; ESSN: 1505-5337

Ismail, N. A. and Ab Aziz, M. F. and Ismail-Fitry, M. R. (2022) Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées. International Food Research Journal, 29 (5). art. no. 14. 1120 - 1130. ISSN 2231-7546

V., Perumal and A., Khatib and Q. U., Ahmed and B. F., Uzir and F, Abas and S., Murugesu and M. Z., Saiman and R., Primaharinastiti and H., El-Seedi (2022) Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity. International Food Research Journal, 29 (1). art. no. 7. 58 - 66. ISSN 2231-7546

Fazly Ann, Z. and Nik Sabri, N. N. N. and Rukayadi, Y. (2022) Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures. International Food Research Journal, 29 (1). 149 - 159. ISSN 2231-7546

S., Rahmam and M. N., Naim and N. F. A., Bakar and M. N., Mokhtar (2022) Atomisation of nanometre-scaled jasmine flower extracts using electrospray method. International Food Research Journal, 29 (3). art. no. 17. 659 - 666. ISSN 2231-7546

Shakoor, Sadaf and Ismail, A. and Zia-Ur-Rahman, . and Sabran, M. R. and Bekhit, A. E. D. A. and Roohinejad, S. (2022) Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo. International Food Research Journal, 29 (1). 186 - 199. ISSN 1985-4668; ESSN: 1505-5337

Samsuri, N. S. and Abd Hadi, H. M. and Ismail Fitry, M. R. and Ab Karim, N. A. and Mat Yusoff, M. (2022) Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser. International Food Research Journal, 29 (4). 764 - 775. ISSN 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 2231-7546

Muzamil, Muhamad Zarulakmam and Mohamad Razali, Umi Hartina and Mohd Noor, Nor Qhairul Izzreen and H.Z., Nabila and W., Wafin and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry and Ashari, Rozzamri (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28 (3). 457 - 466. ISSN 1985-4668; ESSN: 1505-5337

Badrul, S. and Jaafar, Ahmad Haniff (2021) Potential use of rosemary extract to increase the quality and safety of rendered chicken fat. International Food Research Journal, 28 (3). pp. 554-565. ISSN 2231-7546

Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin (2021) Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. International Food Research Journal, 28 (3). pp. 547-553. ISSN 2231-7546

Chan, M. T. and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Jamaludin, Nazzatush Shimar and Mohd Khairul, Nurul Shafiqa Atikah and Yahya, Ummul Izzatul Izzah (2021) Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste. International Food Research Journal, 28 (2). pp. 393-400. ISSN 2231-7546

Zaidan, Uswatun Hasanah and Ghani, N. L. A. and Zahari, N. S. and Rahim, M. B. H. A. and Gani, S. S. A. (2021) Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties. International Food Research Journal, 28 (2). pp. 401-406. ISSN 2231-7546

Osman, M. H. and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2021) Glycaemic index and glycaemic load of foods and food products in Malaysia: a review. International Food Research Journal, 28 (2). pp. 217-229. ISSN 2231 7546

Osman, Nur Maziah Hanum and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2021) Glycaemic index and glycaemic load of foods and food products in Malaysia: a review. International Food Research Journal, 28 (2). 217 - 229. ISSN 2231-7546

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Abdul Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Abas, Faridah (2021) In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal, 28 (2). pp. 366-376. ISSN 2231-7546

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Tan, Chin Ping (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). pp. 294-301. ISSN 2231-7546

Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P. (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). 294 - 301. ISSN 2231-7546

Mohd Joha, Nur Sakinah and Misran, Azizah and Tengku Muda Mohamed, Mahmud and Abdullah, Sumaiyah and Mohamad, Azhar (2021) Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages. International Food Research Journal, 28 (1). 181 - 188. ISSN 1985-4668; ESSN: 1505-5337

Ismail, Alia Khalidah and Mohd Nawi, Nolila and M. M., Ismail and Goh, Yong Meng (2021) Consumers’ preference on goat’s milk based on sensory attributes. International Food Research Journal, 29 (3). pp. 561-571. ISSN 2311-2476

Ismail, Nur Aqilah and Bakar, Jamilah and Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry (2021) Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system. International Food Research Journal, 28 (5). 916 - 925. ISSN 1985-4668; ESSN: 2231-7546

Thompson, M. S. and Dahari, S. I. and Shamsuddin, M. S. and Rashed, A. and Sarbini, Shahrul Razid (2021) Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats. International Food Research Journal, 28 (5). 1057 - 1066. ISSN 1985-4668; ESSN: 2231-7546

Abdelkader, Hassani and Hussain, Siti Aslina and Abdullah, Norhafizah and Kamarudin, Suryani and Rosli, Rozita (2020) Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles. International Food Research Journal, 27 (1). 150 - 159. ISSN 2231 7546

Safiullah, Jauhar and Mohammad Rashedi, Ismail Fitry and Chong, Gun Hean and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2020) Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. International Food Research Journal, 27 (1). pp. 103-110. ISSN 1985-4668; ESSN: 2231-7546

Thakaeng, Pakathip and Wongsakul, Sirirung and Mat Yusoff, Masni (2020) Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract. International Food Research Journal, 27 (3). 465 - 474. ISSN 1985-4668; ESSN: 22317546

Bakar, Jamilah and Abdul Kadir, N. S. and Ahmad Mazlan, A. S. and Mohammad Rashedi, Ismail Fitry (2020) Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor). International Food Research Journal, 27 (4). 618 - 624. ISSN 1985-4668; ESSN: 2231-7546

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2020) Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. International Food Research Journal, 27 (4). 675 - 682. ISSN 1985-4668; ESSN: 2231-7546

Sallehuddin, N. A. and Abdul Hamid, A. and Salleh, S. Z. and Abdul Majid, N. and Halim, H. H. and Ramli, N. S. and Shukri, R. and Jaafar, A. H. and Hussin, M. and Anwar, F. and Pak Dek, Mohd Sabri (2020) Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities. International Food Research Journal, 27 (1). pp. 197-207. ISSN 1985-4668; ESSN: 2231-7546

Zainol, Haida and A., Asikin and Awang @ Mansor, Mohd Hakiman (2020) Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener: a review. International Food Research Journal, 27 (5). 783 - 789. ISSN 1985-4668; ESSN: 2231-7546

Mohd Adzahan, Noranizan and Pean, Li Fang and Li, Jia Wen and Muhammad Aadil, Rana and T., Ahmad and Rosli, Siti Zaharah and Yong, Yeng Yeng and Kim, Dae-ok (2020) Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix. International Food Research Journal, 27 (5). 835 - 845. ISSN 1985-4668; ESSN: 2231-7546

Rosli, Siti Zaharah and Mohd Adzahan, Noranizan and Radu, Son and Karim, Roselina and Yusof, N. L. and Koh, Pei Chen and Hambali, Nor Hasni (2020) Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. International Food Research Journal, 27 (1). pp. 16-27. ISSN 1985-4668; ESSN: 2231-7546

Chai, K. F. and Adzahan, N. M. and Karim, R. and Rukayadi, Y. and Ghazali, H. M. (2020) Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. International Food Research Journal, 27 (3). 397 - 406. ISSN 2231-7546

Abdelkader, Hassani and Hussain, Siti Aslina and Abdullah, Norhafizah and Kamarudin, Suryani and Rosli, Rozita (2020) Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum Arabic-stabilised magnesium orotate nanoparticles. International Food Research Journal, 27 (1). pp. 150-159. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Shamsudin, Rosnah and Zulkifli, N. A. and Kamarul Zaman, A. A. (2020) Quality attributes of fresh pineapple-mango juice blend during storage. International Food Research Journal, 27 (1). pp. 141-149. ISSN 1985-4668; ESSN: 2231-7546

Mohd Noor, Nor Qhairul Izzreen and Abu Bakar, Mohd Fadzelly and Mohamad Razali, Umi Hartina and R., Rabiatul Amirah and Ashari, Rozzamri (2020) A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah. International Food Research Journal, 27 (5). 925 - 933. ISSN 1985-4668; ESSN: 1505-5337

Ding, P. and Lee, Y. P. (2019) Use of essential oils for prolonging postharvest life of fresh fruits and vegetables. International Food Research Journal, 26 (2). pp. 363-366. ISSN 1985-4668; ESSN: 2231-7546

Karunakaran, Thiruventhan and Ismail, Intan Safinar and Ee, Gwendoline Cheng Lian (2019) Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents. International Food Research Journal, 26 (2). pp. 705-711. ISSN 1985-4668; ESSN: 2231-7546

Zainalabidin, Fazly Ann and Rukayadi, Yaya (2019) Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage. International Food Research Journal, 26 (3). pp. 933-944. ISSN 1985-4668; ESSN: 2231-7546

Murugesu, Suganya and Khatib, Alfi and Ibrahim, Zalikha and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Mohd Idris and Perumal, Vikneswari and Abas, Faridah and Shaari, Khozirah (2019) Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts. International Food Research Journal, 26 (1). pp. 319-327. ISSN 1985-4668; ESSN: 2231-7546

S., Murugesu and A., Khatib and Z., Ibrahim and Q. U., Ahmed and B. F., Uzir and N. I., Nik Yusoff and V., Perumal and Abas, Faridah and Shaari, Khozirah (2019) Antidiabetic and antioxidants activities of Clinacanthus nutans(Burm F.) Lindau leaves extracts. International Food Research Journal, 26 (1). pp. 319-327. ISSN 1985-4668; ESSN: 2231-7546

Lee, Soo Yee and Ismail, Intan Safinar and Ang, Eng Loo and Abas, Faridah (2019) Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour. International Food Research Journal, 26 (2). pp. 679-688. ISSN 1985-4668; ESSN: 2231-7546

Mohammad, Salma Malihah and Mohd Razali, Siti Farhanah and Mohamad Rozaiman, Nur Hdayah Nabilah and Laizani, Athiah Nabihah and Zawawi, Norhasnida (2019) Application of seaweed (Kappaphycus alvarezii) in Malaysian food products. International Food Research Journal, 26 (6). pp. 1677-1687. ISSN 1985-4668; ESSN: 1505-5337

Zulkifli, Marina and Ismail, Amin and Loh, Su Peng and Jailani, Fadhilah and Kassim, Nur Kartinee (2019) Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). pp. 1627-1634. ISSN 1985-4668; ESSN: 2231-7546

Fathordoobady, Farahnaz and Abd Manap, Mohd Yazid and Selamat, Jinap and Pratap Singh, Anubhav (2019) Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties. International Food Research Journal, 26 (3). pp. 1023-1034. ISSN 1985-4668; ESSN: 2231-7546

Samsudin, Nik Iskandar Putra and Abdullah, N. (2019) Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties. International Food Research Journal, 26 (1). pp. 11-31. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2019) Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends. International Food Research Journal, 26 (5). pp. 1427-1435. ISSN 1985-4668; ESSN: 2231-7546

Rosli, N. A. and Azilan, N. A. and Mahyudin, Nor Ainy and Mahmud Ab Rashid, N. K. and Meon, F. N. S. and Ismail, Z. and Chern, P. E. and Kanasan, S. (2019) Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha. International Food Research Journal, 26 (3). pp. 945-952. ISSN 1985-4668; ESSN: 2231-7546

Olaniyi, Lasekan Olusegun and Morolayo, Shittu Rafiat (2019) Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. International Food Research Journal, 26 (5). pp. 1485-1494. ISSN 1985-4668; ESSN: 2231-7546

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani and Rosli, Siti Zaharah and Hambali, Nor Hasni (2019) Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. International Food Research Journal, 26 (2). pp. 547-556. ISSN 1985-4668; ESSN: 2231-7546

Wan Ahmad, Wan Nadilah and Shaari, Khozirah and Khatib, Alfi and Abdul Hamid, Azizah and Hamid, Muhajir (2019) Evaluation of the α-glucosidase inhibitory and free radical scavenging activities of selected traditional medicine plant species used in treating diabetes. International Food Research Journal, 26 (1). pp. 75-85. ISSN 1985-4668; ESSN: 2231-7546

Pagthinathan, Mylvaganam and Mohd Ghazali, Hasanah and Abd Manap, Mohd Yazid and Foo, Hooi Ling (2019) Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESSN: 2231-7546

Pagthinathan, M. and Ghazali, H. M. and A. M., Yazid (2019) Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESNN: 1505-5337

Ahmad Jelani, Nur Arina and Azlan, Azrina and Khoo, Hock Eng and Razman, Muhammad Rizal (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Jelani, N. A. and Azlan, A. and Khoo, H. E. and Razman, M. R. (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 1505-5337

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Suleiman, N. (2019) Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil. International Food Research Journal, 26 (2). pp. 517-527. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Halimatun Sa'adiah and Selamat, Jinap and Hussain, Norhayati (2019) Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. International Food Research Journal, 26 (3). pp. 783-790. ISSN 1985-4668; ESSN: 2231-7546

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Abdul Manaf, Yanty Noorzianna and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2019) Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products. International Food Research Journal, 26 (1). pp. 1-10. ISSN 1985-4668; ESSN: 2231-7546

Saludin, Siti Farhana and Kamarulzaman, Nitty Hirawaty and Ismail, Mohd Mansor (2019) Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics. International Food Research Journal, 26 (1). pp. 225-235. ISSN 1985-4668; ESSN: 2231-7546

Roslan, N. F. and Aghwan, Z. A. and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2019) Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods. International Food Research Journal, 26 (4). pp. 1173-1179. ISSN 1985-4668; ESSN: 2231-7546

Ong, C. R. E. and Tang, T. K. and Lee, Y. Y. and Choong, Thomas Shean Yaw and Lai, Oi Ming and Kuan, C. H. and Phuah, Eng Tong (2019) Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol. International Food Research Journal, 26 (3). pp. 781-791. ISSN 1985-4668; ESSN: 2231-7546

Mohd Hassan, Rodiah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly (2019) Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. International Food Research Journal, 26 (5). pp. 1469-1476. ISSN 1985-4668; ESSN: 2231-7546

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546

Kadar, Asma Ilyani and Yusop, Mohd Rafii and Hussein, Sobri and Ling, Anna Pick Kiong and Harun, Abdul Rahim and Tengku Muda Mohamed, Mahmud and Sakimin, Siti Zaharah and Ramli, Asfaliza and Abisola, Oladosu Yusuff (2019) Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice. International Food Research Journal, 26 (5). pp. 1477-1484. ISSN 1985-4668; ESSN: 2231-7546

Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah (2019) Properties of chicken head gelatins as affected by extraction method. International Food Research Journal, 26 (2). pp. 499-508. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Sidek, N. S. M. and Supian, N. A. M. (2019) Quality assessment of ozone-treated citrus fruit juices. International Food Research Journal, 26 (5). pp. 1405-1415. ISSN 1985-4668; ESSN: 2231-7546

Zarei, Mohammad and Abdul Hamid, Azizah and Hasan, Belal J. Muhialdin Mula and Saari, Nazamid (2019) Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins. International Food Research Journal, 26 (5). pp. 1641-1649. ISSN 1985-4668; ESSN: 2231-7546

Samsudin, N. I. P. and Roslan, N. A. and Mahmud @ Ab Rashid, Nor Khaizura and Hasan, Hanan (2019) Shelf life extension of ambient-stored banana cake using banana powder. International Food Research Journal, 26 (1). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and Lee, Y. L. (2019) Use of essential oils for prolonging postharvest life of fresh fruits and vegetables. International Food Research Journal, 26 (2). pp. 363-366. ISSN 1985-4668; ESSN: 2231-7546

Sanwiriya, P. and Suleiman, Norhidayah (2019) The effects of drying method and temperature on the nutritional quality of watermelon rinds. International Food Research Journal, 26 (3). pp. 953-958. ISSN 1985-4668; ESSN: 2231-7546

M. J., Nur Sakinah and Misran, Azizah and Tengku Muda Mohamed, Mahmud and Abdullah, S. (2019) A review: production and postharvest management of Volvariella volvacea. International Food Research Journal, 26 (2). pp. 367-376. ISSN 1985-4668; ESSN: 2231-7546

Ahmed Asrity, Suaad Mohamad and Tsan, Fui Ying and Ding, Phebe and Syed Ahmad, Syed Aris (2018) Functional properties of Phaleria macrocarpa fruit flesh at different ripeness. International Food Research Journal, 25 (3). 1273 - 1280. ISSN 1985-4668; ESSN: 2231-7546

Zakuan, Zulfa and Mustapa, S. A. and Sukor, Rashidah and Rukayadi, Yaya (2018) Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables. International Food Research Journal, 25 (1). pp. 433-438. ISSN 1985-4668; ESSN: 2231-7546

Bahauddin, Ahmad Riduan and Karim, Roselina and Saari, Nazamid and Mohd Shariff, Zalilah (2018) Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects. International Food Research Journal, 25 (Suppl. 1). S29-S42. ISSN 1985-4668; ESSN: 2231-7546

Noor Hashim, Noor Haslinda and Maulidiani, M. and Mediani, Ahmed and Abas, Faridah (2018) Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper. International Food Research Journal, 25 (3). pp. 1088-1094. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Siti Fatimah and Md Sidin, Samsinar and Zawawi, Dahlia and Ho, Jo Ann and Boo, Huey Chern (2018) Conceptualization of employer brand dimensions in Malaysia luxury hotels. International Food Research Journal, 25 (6). pp. 2275-2284. ISSN 1985-4668; ESSN: 2231-7546

Md Dali, Aisyah Zafirah and Karim, Roselina and Selamat, Jinap and Hussain, Norhayati (2018) Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa. International Food Research Journal, 25 (3). pp. 1239-1245. ISSN 1985-4668; ESSN: 2231-7546

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2018) Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder. International Food Research Journal, 25 (Suppl. 1). S21-S27. ISSN 1985-4668; ESSN: 2231-7546

Ramli, Suzita and Lim, Li Yi and Samsudin, Nik Iskandar Putra and Rukayadi, Yaya (2018) Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory. International Food Research Journal, 25 (3). pp. 928-935. ISSN 1985-4668; ESSN: 2231-7546

Ng, C. C. and Loh, Su Peng (2018) Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk. International Food Research Journal, 25 (1). pp. 303-309. ISSN 1985-4668; ESSN: 2231-7546

Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati (2018) Effects of different types and concentration of hydrocolloids on mango filling. International Food Research Journal, 25 (3). pp. 1109-1119. ISSN 1985-4668; ESSN: 2231-7546

Aboutorab, Nasrin and Baharin, Badlishah Sham and Abdul Rahman, Russly and Selamat, Jinap and Chong, Gun Hean (2018) Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. International Food Research Journal, 25 (6). pp. 2453-2458. ISSN 1985-4668; ESSN: 2231-7546

Al Harthy, Khalid Mubarak Saleh and Hassan, Siti Aishah and Awang, Yahya and Ismail, Roslan and Al-Yahyai, Rashid Abdullah (2018) Effects of saline irrigation water on morphological characteristics of banana (Musa spp.). International Food Research Journal, 25 (Suppl. 2). S195-S200. ISSN 1985-4668; ESSN: 2231-7546

Rufai, Shamsuddeen and Musa, Mohamed Hanafi and Yusop, Mohd Rafii and Mohidin, Hasmah and Kankara, S. S. and Hussaini, M. A. and Syed Rastan, Syed Omar (2018) Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment. International Food Research Journal, 25 (4). pp. 1606-1615. ISSN 1985-4668; ESSN: 2231-7546

Jaji, K. and Man, Norsida and Mohd Nawi, Nolila (2018) Factors affecting pineapple market supply in Johor, Malaysia. International Food Research Journal, 25 (1). pp. 366-375. ISSN 1985-4668; ESSN: 2231-7546

Hassan, Nur Adibah and Kamarulzaman, Nitty Hirawaty and Mohd Nawi, Nolila (2018) Factors influencing consumers' knowledge towards contaminated peanut-based products. International Food Research Journal, 25 (Suppl. 2). S147-S156. ISSN 1985-4668; ESSN: 2231-7546

Mohd Nawi, Nolila and Basri, Hani Nabila and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir (2018) Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia. International Food Research Journal, 25 (Suppl. 2). S157-S164. ISSN 1985-4668; ESSN: 2231-7546

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. International Food Research Journal, 25 (6). pp. 2539-2546. ISSN 1985-4668; ESSN: 2231-7546

A. H., Norfarahin and Sanny, Maimunah and Sulaiman, R. and Zainal Abedin, Nur Hanani (2018) Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties. International Food Research Journal, 25 (3). pp. 1036-1043. ISSN 1985-4668; ESSN: 2231-7546

Sarmin, Sabeetha and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2018) Glycemic index of selected watermelon (Citrullus lanatus). International Food Research Journal, 25 (6). pp. 2547-2552. ISSN 1985-4668; ESSN: 2231-7546

Narayanaswamy, Radhakrishnan and Lam, Kok Wai and Ismail, Intan Safinar (2018) In silico analysis of Mentha pipertia (phyto-constituents) as HMG coa reductase and squalene synthase inhibitors. International Food Research Journal, 25 (3). pp. 1189-1196. ISSN 1985-4668; ESSN: 2231-7546

Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, Pei Ern and Ng, Chew Ting and Panneerselvam, Lechumi and Phang, Siew Yin and Tan, Wei Theng and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668; ESSN: 2231-7546

Koh, S. H. and Loh, Su Peng (2018) In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods. International Food Research Journal, 25 (1). pp. 188-195. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Shukri, Nurul Nabilah Huda and Mohd Nawi, Nolila and Abdullah, Amin Mahir and Man, Norsida (2018) Modeling purchase intention towards edible bird's nest products among Malaysians. International Food Research Journal, 25 (Suppl. 2). S165-S171. ISSN 1985-4668; ESSN: 2231-7546

Ruslan, Akma Aizatul Ain and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2018) Muslim consumers' awareness and perception of halal food fraud. International Food Research Journal, 25 (Suppl. 1). S87-S96. ISSN 1985-4668; ESSN: 2231-7546

Ashari and Sharifuddin, Juwaidah and Mohamed, Zainal Abidin and Terano, Rika (2018) Paddy farmer's perception and factors influencing attitude and intention on adoption of organic rice farming. International Food Research Journal, 25 (Suppl. 2). S135-S145. ISSN 1985-4668; ESSN: 2231-7546

Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). pp. 861-869. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Karim, Roselina and Yusof, Yus Aniza and Wong, Chen Wai and Mohd Ghazali, Hasanah (2018) Physicochemical and sensory properties of selected cempedak (Artocarpus integer L.) fruit varieties. International Food Research Journal, 25 (2). 861 - 869. ISSN 1985-4668; ESSN: 1505-5337

Hau, Eng Huan and Mohd Zin, Zamzahaila and Nasution, Zuraidah and Shaharudin, N. A. and Mohd Zainol, Mohamad Khairi (2018) Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish. International Food Research Journal, 25 (6). pp. 2553-2559. ISSN 1985-4668; ESSN: 2231-7546

Koh, Soo Peng and Khor, Yih Phing and Tan, Chin Ping and Hamid, N. S. A. and Long, Kamariah and Long, Shariah Loh (2018) Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. International Food Research Journal, 25 (5). pp. 1900-1903. ISSN 1985-4668; ESSN: 2231-7546

Arshad, N. H. and Mohd Zaman, Siti Aisyah and Rawi, M. H. and Sarbini, Shahrul Razid (2018) Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment. International Food Research Journal, 25 (3). pp. 951-957. ISSN 1985-4668; ESSN: 2231-7546

Sarbini, Shahrul Razid and Mohd Zaman, Siti Aisyah and Rawi, Muhamad Hanif and N.H., Arshad (2018) Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE. International Food Research Journal, 25 (3). 951 - 957.

Alhelli, Amaal M. and Abd Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Seyed Hamed and Sukor, Rashidah and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2018) The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation. International Food Research Journal, 25 (Suppl. 1). S1-S11. ISSN 1985-4668; ESSN: 2231-7546

Zarei, Mohammad and Ahmadi Zenouz, A. and Saari, Nazamid and Ghanbari, R. and Nikkhah, M. and Vaziri, M. (2017) Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. International Food Research Journal, 24 (6). 2402 - 2407. ISSN 1985-4668; ESSN: 1505-5337

Azimah, R. and Azrina, A. and Khoo, H. E. (2017) Stability of blended palm oils during potato frying. International Food Research Journal, 24 (5). pp. 2122-2127. ISSN 1985-4668; ESSN: 2231-7546

Sabullah, Mohd Khalizan and Ahmad, Siti Aqlima and Abd. Shukor, Mohd. Yunus and Gansau, Jualang @ Azlan Abdullah and Shamaan, Nor Aripin and Khalid, Ariff and Sulaiman, Mohd Rosni (2017) Alteration in morphological features of Puntius javanicus liver exposed to copper sulfate. International Food Research Journal, 24 (3). pp. 1314-1320. ISSN 1985-4668; ESSN: 2231-7546

Yan, See Wan and Rahmat, Asmah (2017) Anti-proliferation of MDA-MB-231 cells by Averrhoa bilimbi extract is associated with G0/G1 perturbation and mitochondria-mediated apoptosis independent of p53. International Food Research Journal, 24 (3). pp. 1331-1337. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Kuan, Chee Sian and Yeo, Siok Koon and Thung, Tze Young and New, Chia Yeung and Chang, Wei San and Loo, Yuet Ying and Tan, Chia Wanq and Bahumaish, Ramzi Othman Saeed and Mohd Fadzil, Siti Norshafawatie and Nordin, Y. and Kwan, S. Y. and Radu, Son (2017) Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal, 24 (4). pp. 1831-1839. ISSN 1985-4668; ESSN: 2231-7546

Mohd Nor, Mohd Zuhair and Ramchandran, Lata and Duke, Mikel and Vasiljevic, Todor (2017) Application of membrane-based technology for purification of bromelain. International Food Research Journal, 24 (4). pp. 1685-1696. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). pp. 1934-1940. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). 1934 - 1940. ISSN 1985-4668; ESSN: 1505-5337

Abdul Kadir, Haslina and Abas, Faridah and Mediani, Ahmed and Ismail, Intan Safinar and Lajis, Md. Nordin (2017) Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea. International Food Research Journal, 24 (1). pp. 261-267. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (suppl.). S348-S354. ISSN 1985-4668; ESSN: 2231-7546

Ramli, Fatin Najwa and Azlan, Azrina (2017) Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods. International Food Research Journal, 24 (2). pp. 726-733. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Bilung, Lesley Maurice and S. R., Ernie and Apun, Kasing and Radu, Son (2017) Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products. International Food Research Journal, 24 (3). pp. 985-989. ISSN 1985-4668; ESSN: 2231-7546

Tan, Chin Xuan and Azlan, Azrina (2017) Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations. International Food Research Journal, 24 (5). pp. 1863-1868. ISSN 1985-4668; ESSN: 2231-7546

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Thung, Tze Young and New, Chia Yeung and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Distribution of bacteriophages in food and environment samples. International Food Research Journal, 24 (2). pp. 888-896. ISSN 1985-4668; ESSN: 2231-7546

Abdurofi, Ilmas and Ismail, Mohd Mansor and Abdul Wahab, Kamal Hisyam and Gabdo, Bashir Hamman (2017) Economic analysis of broiler production in Peninsular Malaysia. International Food Research Journal, 24 (2). pp. 761-766. ISSN 1985-4668; ESSN: 2231-7546

A. G., Siti Zulaikha and Mediani, Ahmed and Khoo, L. W. and Lee, S. Y. and Leong, S. W. and Abas, Faridah (2017) Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts. International Food Research Journal, 24 (1). pp. 114-120. ISSN 1985-4668; ESSN: 2231-7546

Abdelkarim, H. and Rukayadi, Yaya and Abdulkarim, S. M. and Sulaiman, Rabiha (2017) Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat. International Food Research Journal, 24 (5). pp. 2253-2258. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (suppl.). S355-S362. ISSN 1985-4668; ESSN: 2231-7546

Yusoff, Ida Madiha and Rukayadi, Yaya and Hussain, Norhayati (2017) Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract. International Food Research Journal, 24 (2). pp. 779-786. ISSN 1985-4668; ESSN: 2231-7546

Go, S. K. and Chia, S. L. and Tan, C. P. and Chong, Gun Hean (2017) Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis. International Food Research Journal, 24 (2). pp. 589-593. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Amin, Zahiah and Koh, Soo Peng and Tan, Chin Ping and Yeap, Swee Keong and Abdul Hamid, Nur Syazwani and Long, Kamariah (2017) Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate. International Food Research Journal, 24 (4). pp. 1771-1781. ISSN 1985-4668; ESSN: 2231-7546

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Suntharalingam, Chubashini and Terano, Rika (2017) Factors influencing consumption decision of fresh fruits from Malaysia: a case of foreign nationals in Malaysia. International Food Research Journal, 24 (4). pp. 1437-1444. ISSN 1985-4668; ESSN: 2231-7546

Wong, S. S. and Mat Said, Aini (2017) Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia. International Food Research Journal, 24 (2). pp. 767-778. ISSN 1985-4668; ESSN: 2231-7546

Md Yasin, Ida Muryany and Md Yasin, Ina Salwany and Ghazali, A. R. and Hing, Hiang Lian and Rajab, Nor Fadilah (2017) Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam). International Food Research Journal, 24 (2). pp. 868-875. ISSN 1985-4668; ESSN: 2231-7546

A. S., Muhamad S. and B., Jamilah and A. R., Russly and A., Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts. International Food Research Journal, 24 (3). 976 - 984. ISSN 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Jabo, Mohammad Sani Muhammad and Ismail, Mohd Mansor and Abdullah, Amin Mahir and Shamsudin, Mad Nasir (2017) Measurement and determinants of rural food poverty in Nigeria: recent evidence from general household survey panel. International Food Research Journal, 24 (3). pp. 1011-1018. ISSN 1985-4668; ESSN: 2231-7546

Narayanaswamy, Radhakrishnan and Lam, Kok Wai and Mohd Esa, Norhaizan (2017) Molecular docking analysis of Carica papaya Linn constituents as antiviral agent. International Food Research Journal, 24 (4). pp. 1819-1825. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Optical parameters in food and agricultural processing. International Food Research Journal, 24 (3). pp. 908-914. ISSN 1985-4668; ESSN: 2231-7546

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid (2017) Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation. International Food Research Journal, 24 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Shafini and Radu, Son and Mahyudin, Nor Ainy and Rukayadi, Yaya and Tuan Chilek, Tuan Zainazor (2017) Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia. International Food Research Journal, 24 (1). pp. 437-449. ISSN 1985-4668; ESSN: 2231-7546

Shaari, Nur Atiqah and Sulaiman, Rabiha and Cheok, Choon Yoong (2017) Rheological properties of native and modified corn starches in the presence of hydrocolloids. International Food Research Journal, 24 (5). pp. 2082-2089. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Mat Sa'ad, S. H. and Banerjee, S. K. and Ho, L. H. and Radu, Son (2017) Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food. International Food Research Journal, 24 (3). pp. 1000-1005. ISSN 1985-4668; ESSN: 2231-7546

Muhamad, S. A. S. and Bakar, Jamilah and Abdul Rahman, Russly and A., Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. ISSN 1985-4668; ESSN: 2231-7546

K., Nakyinsige and N. S., Abdul Rahman and M. S., Salwani and A., Abd Hamid and K. D., Adeyemi and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Eden, Vitalis Ronald and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son (2016) Actor network theory in food safety. International Food Research Journal, 23 (6). pp. 2319-2325. ISSN 1985-4668; ESSN: 2231-7546

New, C. Y. and Amalia, A. R. and Ramzi, O. S. B. and Son, R. (2016) Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and A. R., Amalia and Bahumaish, Ramzi Othman Saeed and Radu, Son (2016) Antibiotic resistance evolution of methicillin resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

Gargouti, Saifedden Ayad and Mohamad Ghazali, Farinazleen and Mahmud @ Ab Rashid, Nor Khaizura and Kayali, Ahmad Yaman and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. International Food Research Journal, 23 (6). pp. 2732-2736. ISSN 1985-4668; ESSN: 2231-7546

Esua, Okon Johnson and Makinde, O. O. and Arueya, Gibson Lucky and Chin, Nyuk Ling (2016) Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source. International Food Research Journal, 23 (suppl.). S179-S185. ISSN 1985-4668; ESSN: 2231-7546

Gan, Yao Zu and Azlan, Azrina (2016) Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia. International Food Research Journal, 23 (6). pp. 2357-2362. ISSN 1985-4668; ESSN: 2231-7546

Azri, Farah Asilah and Sukor, Rashidah and Abu Bakar, Fatimah and Selamat, Jinap (2016) Application of nanomaterials in the development of biosensors for food safety and quality control. International Food Research Journal, 23 (5). pp. 1849-1856. ISSN 1985-4668; ESSN: 2231-7546

Abu Baka, Halimatunsadiah and Mazlan, Norida and Omar, Dzolkhifli and Kamarulzaman, Nitty Hirawaty (2016) Application of pesticide in pest management: the case of lowland vegetable growers. International Food Research Journal, 23 (1). pp. 85-94. ISSN 1985-4668; ESSN: 2231-7546

Abd Wahab, Shafizi and Mohamad Salleh, Mohammad Ridzuan and Anyi, Ubong and New, Chia Yeung and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching and Radu, Son (2016) Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. International Food Research Journal, 23 (4). pp. 1761-1766. ISSN 1985-4668; ESSN: 2231-7546

Tan, B. L. and Norhaizan, M. E and Hazilawati, H. and Roselina, K. (2016) Brewers rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line. International Food Research Journal, 23 (3). pp. 1182-1189. ISSN 1985-4668; ESSN: 2231-7546

Tan, B. L. and Mohd Esa, Norhaizan and Hamzah, Hazilawati and Karim, Roselina (2016) Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line. International Food Research Journal, 23 (3). pp. 1182-1189. ISSN 1985-4668; ESSN: 2231-7546

B., Shafie and Cheng, S. C. and Lee, Huei Hong and Yiu, Pang Hung (2016) Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile. International Food Research Journal, 23 (5). pp. 2138-2143. ISSN 1985-4668; ESSN: 2231-7546

Choong, C. C. and Anzian, Aliaa and Meor Hussin, A. S. and Che Wan Sapawi, Che Wan Nur Safraa (2016) Characterization of Arenga pinnata and Saccharum officinarum sugars properties. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 1505-5337

Mohd Noor, Noramaliza and A. J., Maryam and S., Hassan and Wan Abdullah, Wan Saffiey and Tamchek, Nizam and M., Faizal and David, A. B. and Abdull Razis, Ahmad Faizal (2016) Characterization of fabricated optical fiber for food irradiation dosimetry. International Food Research Journal, 23 (5). pp. 2125-2129. ISSN 1985-4668; ESSN: 2231-7546

Choong, C. C. and Anzian, Aliaa and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2016) Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 2231-7546

Zolfagharnassab, Shahrzad and Vong, C. N. and Mohamed Shariff, Abdul Rashid and Ehsani, Reza and Jaafar, Hawa Z. E. and Aris, Ishak (2016) Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches. International Food Research Journal, 23 (suppl.). S91-S95. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Jelani, Nur Arina and Azlan, Azrina (2016) Comparison of phenolic content and antioxidant activity of fresh and fried local fruits. International Food Research Journal, 23 (4). pp. 1717-1724. ISSN 1985-4668; ESSN: 2231-7546

Ng, Xin Khai and Ismail, Mohd Mansor and Ahmad Sidique, Shaufique Fahmi (2016) Consistency tests of comparative advantage measures: an empirical evidence from the Malaysian and selected Asian shrimp products. International Food Research Journal, 23 (6). pp. 2752-2758. ISSN 1985-4668; ESSN: 2231-7546

Audu, Balami Ayuba and Musa, Dauda Solomon and Mohammed, I. S. and Agunsoye, J. K. and Abu, H. and Abubakar, I. and Ahmad, Desa (2016) Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine. International Food Research Journal, 23 (suppl.). S65-S70. ISSN 1985-4668; ESSN: 2231-7546

Abduhamed, A. J. and Adam, Nor Mariah and Hairuddin, Abdul Aziz and Kareem, H. K. (2016) Design and fabrication of a heat exchanger for portable solar water distiller system. International Food Research Journal, 23 (suppl.). S15-S22. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, M. G. and Shehu, A. A. and Musa, Dauda Solomon and Ahmad, Desa (2016) Design, fabrication and testing of shea nut shelling machine. International Food Research Journal, 23 (suppl.). S71-S79. ISSN 1985-4668; ESSN: 2231-7546

Jamaluddin, Mohammad Aizat and Mat Hashim, Dzulkifly and Abdul Rahman, Russly and Ramli, Mohd Anuar and Ab. Majid, Mahmood Zuhdi and Othman, Rashidi and Amin, A. (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Research Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668; ESSN: 2231-7546

Alonge, Akindele Folarin and Bassey, E. and Esua, Okon Johnson and Chikwendu, Onwude Daniel Iroemeha (2016) Development and preliminary testing of a bambara groundnut sheller. International Food Research Journal, 23 (suppl.). S7-S13. ISSN 1985-4668; ESSN: 2231-7546

Khadijah, Nakyinsige and Abdul Rahman, N. S. and Md Saad, Salwani and Abd Hamid, A. and Adeyemi, Kazeem Dauda and Sakimin, Siti Zaharah and Sazili, Awis Qurni (2016) Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal, 23 (6). pp. 2675-2680. ISSN 1985-4668; ESSN: 2231-7546

Kamarul Zaman, A. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends. International Food Research Journal, 23 (suppl.). S101-S106. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Shapi'i, Ruzanna and Othman, Siti Hajar (2016) Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film. International Food Research Journal, 23 (suppl.). S187-S193. ISSN 1985-4668; ESSN: 2231-7546

Ali, M. A. and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, M. N. (2016) Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit. International Food Research Journal, 23 (suppl.). S155-S161. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini and Seyed H. M., and Selamat, Jinap and Hussain, Norhayati (2016) Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter. International Food Research Journal, 23 (1). pp. 47-54. ISSN 1985-4668; ESSN: 2231-7546

Megat, R. M. R. and Azlan, Azrina and Mohd Esa, Norhaizan (2016) Effect of germination on total dietary fiber and total sugar in selected legumes. International Food Research Journal, 23 (1). pp. 257-261. ISSN 1985-4668; ESSN: 2231-7546

Megat Radzi, Megat Rusydi and Azlan, Azrina and Mohd Esa, Norhaizan (2016) Effect of germination on total dietary fibre and total sugar in selected legumes. International Food Research Journal, 23 (1). pp. 257-261. ISSN 1985-4668; ESSN: 2231-7546

Noerhidajat, and Yunus, Robiah and Zainal Abidin, Zurina and Syam, Syafiie and Ramanaidu, V. and Rashid, Umer (2016) Effect of high pressurized sterilization on oil palm fruit digestion operation. International Food Research Journal, 23 (1). pp. 129-134. ISSN 1985-4668; ESSN: 2231-7546

Mohammad, Saleem Ethaib and Omar, Rozita and Mustapa Kamal, Siti Mazlina and Awang Biak, Dayang Radiah and Syam, Syafiie and Harun, Mohd Yusof (2016) Effect of microwave-assisted acid or alkali pretreatment on sugar release from dragon fruit foliage. International Food Research Journal, 23 (suppl.). S149-S154. ISSN 1985-4668; ESSN: 2231-7546

Tan, S. B. and Shamsudin, Rosnah and Mohammed, M. A. and Rahman, N. A. (2016) Effect of mixing period, water and sugar on the sesame cracker dough stickiness. International Food Research Journal, 23 (suppl.). S249-S254. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, R. (2016) Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed. International Food Research Journal, 23 (suppl.). S163-S171. ISSN 1985-4668; ESSN: 2231-7546

Mohd Hanif, H. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice. International Food Research Journal, 23 (suppl.). S107-S112. ISSN 1985-4668; ESSN: 2231-7546

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Tahir, Suraya (2016) Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser. International Food Research Journal, 23 (suppl.). S225-S230. ISSN 1985-4668; ESSN: 2231-7546

Boon, Yih Tien and Naim, Mohd Nazli and Zakaria, Rabitah and Abu Bakar, Noor Fitrah and Ahmad, Noraini (2016) Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous. International Food Research Journal, 23 (suppl.). S133-S140. ISSN 1985-4668; ESSN: 2231-7546

Ghiasi, M. and Ibrahim, Mohd Nordin and Kadir Basha, Roseliza and A. Talib, Rosnita (2016) Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying. International Food Research Journal, 23 (suppl.). S23-S29. ISSN 1985-4668; ESSN: 2231-7546

Iroemeha, Onwude Daniel and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection. International Food Research Journal, 23 (3). pp. 1173-1181. ISSN 1985-4668; ESSN: 2231-7546

Marikkar, Jalaldeen Mohammed Nazrim and Tan, S. J. and Salleh, Abu Bakar and Azlan, Azrina and Mohamad Ali, Mohd Shukuri (2016) Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal, 23 (5). pp. 1988-1995. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. International Food Research Journal, 23 (5). pp. 2229-2233. ISSN 1985-4668; ESSN: 2231-7546

Zulkifli, N. and Hashim, Norhashila and Abdan, Khalina and Hanafi, M. (2016) Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages. International Food Research Journal, 23 (suppl.). S97-S100. ISSN 1985-4668; ESSN: 2231-7546

Mhd Abd Kader, K. A. and Ab. Aziz, Norashikin and Aziz, A. and Talib, A. T. and Ahmad, N. H. and Tan, C. P. and Kamarudin, S. (2016) Evaluation on physico-chemical properties of pink guava puree residue as bioresource. International Food Research Journal, 23 (suppl.). S125-S131. ISSN 1985-4668; ESSN: 2231-7546

Mohd Thani, Nurfatimah and Mustapa Kamal, Siti Mazlina and Taip, Farah Saleena and Awang Biak, Dayang Radiah (2016) Evaluation on safety and sensory analysis of xylitol substituted dadih. International Food Research Journal, 23 (suppl.). S203-S208. ISSN 1985-4668; ESSN: 2231-7546

Fu, Carmen Wai Foong and Ho, Chun Wai and Yong, Wilson Thau Lym and Abas, Faridah and Tan, Tai Boon and Tan, Chin Ping (2016) Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah. International Food Research Journal, 23 (6). pp. 2363-2369. ISSN 1985-4668; ESSN: 2231-7546

Rajendran, Natasha and Tey, Yeong Sheng and Brindal, Mark Kennion and Ahmad Sidique, Shaufique Fahmi and Shamsudin, Mad Nasir and Radam, Alias and Abdul Hadi, Ahmad Hanis Izani (2016) Factors influencing the adoption of bundled sustainable agricultural practices: a systematic literature review. International Food Research Journal, 23 (5). pp. 2271-2279. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, N. U. A. and Abd Aziz, Samsuzana and Zude, M. and Hashim, N. (2016) Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying. International Food Research Journal, 23 (suppl.). S45-S50. ISSN 1985-4668; ESSN: 2231-7546

Chattha, Shakeel Hussain and Che Man, Hasfalina and Mirani, Benish Nawaz and Mahadi, Muhammad Razif and Lee, Teang Shui (2016) Food grain losses associated with indigenous storage methods and development of storage facilities for food security. International Food Research Journal, 23 (suppl.). S57-S63. ISSN 1985-4668; ESSN: 2231-7546

Lim, W. J. and Chin, Nyuk Ling and Yusof, A. Y. and Yahya, A. and Tee, Tuan Poy (2016) Food waste handling in Malaysia and comparison with other Asian countries. International Food Research Journal, 23 (suppl.). S1-S6. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal, 23 (suppl.). S113-S118. ISSN 1985-4668; ESSN: 2231-7546

Mat Daud, Noor Ifatul Hanim and Lee, Hai Yen and Saari, Nazamid and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2016) In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens. International Food Research Journal, 23 (6). pp. 2681-2688. ISSN 1985-4668; ESSN: 2231-7546

Zakuan, Zulfa and Chia, C. T. and Rukayadi, Yaya (2016) In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens. International Food Research Journal, 23 (3). pp. 1262-1267. ISSN 1985-4668; ESSN: 2231-7546

Lim, S. M. and Loh, Su Peng (2016) In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels. International Food Research Journal, 23 (1). pp. 211-219. ISSN 1985-4668; ESSN: 2231-7546

Ting, S. R. and Loh, Su Peng (2016) In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads. International Food Research Journal, 23 (5). pp. 2175-2180. ISSN 1985-4668; ESSN: 2231-7546

Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy and Md Rasli, Ahmad Muslim (2016) Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data. International Food Research Journal, 23 (suppl.). S231-S236. ISSN 1985-4668; ESSN: 2231-7546

Othman, Noor Fadzlinda and Ya'acob, Mohammad Effendy and Abdul Samad, Abdul Rahim and Othman, Mohd Shahwahid and Hizam, Hashim and Ramlan, Mohd Fauzi (2016) Integration of solar dryer technologies in high value herbal crops production for Malaysia: pathway for a sustainable future. International Food Research Journal, 23 (suppl.). S51-S55. ISSN 1985-4668; ESSN: 2231-7546

Lim, Ghee Thean and Islam, Gazi Md Nurul and Ismail, Mohd Mansor (2016) Malaysian white shrimp (P. vannamei) aquaculture: an application of stochastic frontier analysis on technical efficiency. International Food Research Journal, 23 (2). pp. 638-645. ISSN 1985-4668; ESSN: 2231-7546

Eden, Vitalis Ronald and Dioso, Regidor III Poblete and Haresh, K. K. and Nishibuchi, Mitsuaki and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son (2016) Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory. International Food Research Journal, 23 (6). pp. 2710-2713. ISSN 1985-4668; ESSN: 2231-7546

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network. International Food Research Journal, 23 (suppl.). S237-S243. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rashid, Zulkifli and Alias, Azil Bahari and Ku Hamid, Ku Halim and Wan Omar, W. A. and Wan Abdul, K. G. (2016) Optimization of food waste utilization in the RDF recovery energy facility. International Food Research Journal, 23 (suppl.). S37-S43. ISSN 1985-4668; ESSN: 2231-7546

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food Research Journal, 23 (4). pp. 1685-1693. ISSN 1985-4668; ESSN: 2231-7546

Bejo, Siti Khairunniza and Azman, Norsolehah and Jamil, Norazlida (2016) Paddy grading using thermal imaging technology. International Food Research Journal, 23 (suppl.). S245-S248. ISSN 1985-4668; ESSN: 2231-7546

Lai, C. Y. and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2016) Physico-chemical and microbiological qualities of locally produced raw goat milk. International Food Research Journal, 23 (2). pp. 739-750. ISSN 1985-4668; ESSN: 2231-7546

Leong, C. M. and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah and Choo, Wee Sim (2016) Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids. International Food Research Journal, 23 (3). pp. 973-978. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and S., Syazwani (2016) Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages. International Food Research Journal, 23 (2). pp. 549-555. ISSN 1985-4668; ESSN: 2231-7546

Hambali, Nor Hasni and Mohd Adzahan, Noranizan and Karim, Roselina (2016) Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata). International Food Research Journal, 23 (6). pp. 2588-2593. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Anyi, Ubong and K., Nur Hasria and A., Nur Fatihah and Radu, Son (2016) Risk of transmission of Vibrio parahaemolyticus in foods. International Food Research Journal, 23 (5). pp. 2249-2257. ISSN 1985-4668; ESSN: 2231-7546

Saharudin, Siti Hajar and Ahmad, Zalinah and Basri, Mahiran (2016) Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion. International Food Research Journal, 23 (4). pp. 1361-1366. ISSN 1985-4668; ESSN: 2231-7546

Zainul Abidin, Nur Sofuwani and Hussain, Siti Aslina and Mustapa Kamal, Siti Mazlina (2016) Separation of lactose from raw goat's milk by cross-flow hollow fiber ultrafiltration membrane. International Food Research Journal, 23 (suppl.). S209-S219. ISSN 1985-4668; ESSN: 2231-7546

Tan, Wai Lan and Azlan, Azrina and Md. Noh, Mohd Fairulnizal (2016) Sodium and potassium contents in selected salts and sauces. International Food Research Journal, 23 (5). pp. 2181-2186. ISSN 1985-4668; ESSN: 2231-7546

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ding, Phebe and Mohd Ghazali, Hasanah and Ali, Asgar (2016) Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions. International Food Research Journal, 23 (suppl.). S141-S148. ISSN 1985-4668; ESSN: 2231-7546

Zawawi, Norhasnida and Abdul Hamid, Azizah and Ismail, Maznah (2016) Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet. International Food Research Journal, 23 (3). pp. 1115-1122. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Muhammad Heikal and Law, Chung Lim and Hii, Ching Lik (2016) Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation. International Food Research Journal, 23 (suppl.). S195-S202. ISSN 1985-4668; ESSN: 2231-7546

Chokeli, Raihanah and Hashim, Zailina and Ho, Yu Bin and Mohd Elias, Saliza and Mazlan, Norida (2016) Ultra high performance liquid chromatography technique to determine imidacloprid residue in rice using QuEChERS method. International Food Research Journal, 23 (4). pp. 1396-1402. ISSN 1985-4668; ESSN: 2231-7546

M. S., Nur Nadirah and H., Ghazali and A. Bakar, A. Z. and Othman, M. (2016) Understanding media literacy in relation to adolescent soft drink consumption behavior. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Mohd Shahid, Nur Nadirah and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah and Othman, Mohhidin (2016) Understanding media literacy in relation to adolescent soft drink consumption behaviour. International Food Research Journal, 23 (1). pp. 381-388. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Siti Aqlima and Wong, Y. F. and Abd Shukor, Mohd Yunus and Sabullah, Mohd Khalizan and Yasid, N. A. and Hayat, N. M. and Shamaan, Nor Aripin and Khalid, Ariff and Syed, Mohd Arif (2016) An alternative bioassay using Anabas testudineus (climbing perch) colinesterase for metal ions detection. International Food Research Journal, 23 (4). pp. 1446-1452. ISSN 1985-4668; ESSN: 2231-7546

Packiamuthu Dewaprigam Solomen, Mary Margaret and Selamat, Jinap and Abdull Razis, Ahmad Faizal (2015) Allergens derived from shrimp. International Food Research Journal, 22 (5). pp. 1751-1754. ISSN 1985-4668; ESSN: 2231-7546

William Silam, Sylvester and Radu, Son and Lew, Kok Fang and Rukayadi, Yaya (2015) Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables. International Food Research Journal, 22 (5). pp. 1770-1776. ISSN 1985-4668; ESSN: 2231-7546

William Silan, Sylvester and Radu, Son and Lew, Kok Fang and Rukayadi, Yaya (2015) Antibacterial activity of java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables. International Food Research Journal, 22 (5). pp. 1770-1776. ISSN 1985-4668; ESSN: 2231-7546

Fatanah, Dian Nashiela and Abdullah, Noriham and Hashim, Nooraain and Abdul Hamid, Azizah (2015) Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. International Food Research Journal, 22 (3). pp. 1189-1194. ISSN 1985-4668; ESSN: 2231-7546

Ahmed Awad, Elsedig Elbadawi and Ismail, Mohd Mansor and Mohamed Arshad, Fatimah (2015) Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix. International Food Research Journal, 22 (1). pp. 116-121. ISSN 1985-4668; ESSN: 2231-7546

Mahazar, Nurul Husna and Sufian, N. F. and Meor Hussin, Anis Shobirin and Hussain, Norhayati and Mathawan, Melissa and Rukayadi, Yaya (2015) Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation. International Food Research Journal, 22 (5). pp. 1783-1787. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Abd. Aziz@Mughni, Nurnadia and Khoo, Hock Eng and Ismail, Amin and Al-Sheraji, Sadeq Hassan and Razman, Muhammad Rizal (2015) Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. International Food Research Journal, 22 (4). pp. 1494-1500. ISSN 1985-4668; ESSN: 2231-7546

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah and Mat Hashim, Dzulkifly (2015) Collagen in food and beverage industries. International Food Research Journal, 22 (1). pp. 1-8. ISSN 1985-4668; ESSN: 2231-7546

Yusoff, N. A. H. and Sanuan, F. M. and Rukayadi, Yaya (2015) Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus). International Food Research Journal, 22 (5). pp. 1837-1842. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Rosman, Arieff Salleh and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668; ESSN: 2231-7546

Ismail, N. A. and Mohd Adzahan, Noranizan and Shamsudin, Rosnah and Karim, Roselina (2015) Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production. International Food Research Journal, 22 (6). pp. 2421-2425. ISSN 1985-4668; ESSN: 2231-7546

Hee, Yen Yi and Chong, Gun Hean (2015) Drying behaviour of Andrographis paniculata in vacuum drying. International Food Research Journal, 22 (1). pp. 393-397. ISSN 1985-4668; ESSN: 2231-7546

Lew, Kok Fang and Goh, G. L. and Radu, Son and Rukayadi, Yaya (2015) Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability. International Food Research Journal, 22 (6). pp. 2446-2451. ISSN 1985-4668; ESSN: 2231-7546

Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2015) Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. International Food Research Journal, 22 (4). pp. 1657-1661. ISSN 1985-4668; ESSN: 2231-7546

Lim, Sue Shan and Sulaiman, Rabiha and Sanny, Maimunah and Zainal Abedin, Nur Hanani (2015) Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. International Food Research Journal, 22 (3). pp. 965-972. ISSN 1985-4668; ESSN: 2231-7546

Lee, Soon Thing and Ariffin, Abdul Azis and Radu, Son and Mohd Ghazali, Hasanah (2015) Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria. International Food Research Journal, 22 (1). pp. 46-54. ISSN 1985-4668; ESSN: 2231-7546

Chia, Siew Lian and Chong, Gun Hean (2015) Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 22 (1). pp. 372-376. ISSN 1985-4668; ESSN: 2231-7546

Zakaria, M. P. M. and Abas, Faridah and Rukayadi, Yaya (2015) Effects of Myristica fragrans Houtt. (nutmeg) extract on chemical characteristic of raw beef during frozen storage. International Food Research Journal, 22 (3). pp. 902-909. ISSN 1985-4668; ESSN: 2231-7546

Perumal, Vikneswari and Khoo, W. C. and Abdul Hamid, Azizah and Ismail, Amin and Shaari, Khozirah and Murugesu, Suganya and Abas, Faridah and Ismail, Intan Safinar and Lajis, Md. Nordin and Mushtaq, Mian Yahya and Khatib, Alfi (2015) Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach. International Food Research Journal, 22 (3). pp. 1298-1306. ISSN 1985-4668; ESSN: 2231-7546

Aboonabi, Anahita and Rahmat, Asmah and Othman, Fauziah (2015) Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice. International Food Research Journal, 22 (3). pp. 1212-1217. ISSN 1985-4668; ESSN: 2231-7546

Abdullah, Mohd Firdaus Siau and Radu, Son and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching (2015) Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22 (5). pp. 1843-1854. ISSN 1985-4668; ESSN: 2231-7546

Sabullah, Mohd Khalizan and Ahmad, Siti Aqlima and Abd. Shukor, Mohd Yunus and Gansau, Azlan Jualang and Syed, Mohd Arif and Sulaiman, Mohd Rosni and Shamaan, Nor Aripin (2015) Heavy metal biomarker: fish behavior, cellular alteration, enzymatic reaction and proteomics approaches. International Food Research Journal, 22 (2). pp. 435-454. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Ahmad, Siti Hajar and Radu, Son and Yap, E. S. P. and Zamri, Mohd Zakwan and Shukor, N. I. A. and Tajidin, Nor Elliza and Ketaren, Bunga Raya (2015) Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan. International Food Research Journal, 22 (5). pp. 1864-1869. ISSN 1985-4668; ESSN: 2231-7546

Ng, Xin Khai and Mohd Noh, Kusairi and Shuib, Ahmad and Mohamad Zainalabidin, Syahaneem and Mohamed Arshad, Fatimah (2015) Market potential analysis for tengas (Neolissochilus sp.) in the Malaysian market. International Food Research Journal, 22 (4). pp. 1429-1432. ISSN 1985-4668; ESSN: 2231-7546

Buang, Nur Salihah and Shamsudin, Rosnah and Ab. Aziz, Norashikin (2015) Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics. International Food Research Journal, 22 (2). pp. 488-493. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Tay, Lee Wen and Azmi, Aida Azrina and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2015) Molecular characterization of Escherichia coli isolated from different food sources. International Food Research Journal, 22 (1). pp. 31-40. ISSN 1985-4668; ESSN: 2231-7546

Jalili, Maryam and Selamat, Jinap (2015) Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper. International Food Research Journal, 22 (2). pp. 502-509. ISSN 1985-4668; ESSN: 2231-7546

Roslan, Jumardi and Mustapa Kamal, Siti Mazlina and Md. Yunos, Khairul Faezah and Abdullah, Norhafizah (2015) Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology. International Food Research Journal, 22 (3). pp. 1117-1123. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini and Tukimin, Ardiannie and Hussain, Norhayati (2015) Physicochemical properties of canola oil, olive oil and palm olein blends. International Food Research Journal, 22 (3). pp. 1227-1233. ISSN 1985-4668; ESSN: 2231-7546

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbaeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2015) Physicochemical properties of tamarind and pineapple fruit pulps and powders. International Food Research Journal, 22 (2). pp. 707-712. ISSN 1985-4668; ESSN: 2231-7546

Abdul Talib, Mohd Afendy and Radu, Son (2015) Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat. International Food Research Journal, 22 (6). pp. 2571-2576. ISSN 1985-4668; ESSN: 2231-7546

Shakirin, Faridah Hanim and Azlan, Azrina and Khoo, Hock Eng and Ismail, Amin (2015) Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. International Food Research Journal, 22 (4). pp. 1318-1326. ISSN 1985-4668; ESSN: 2231-7546

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2015) Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging. International Food Research Journal, 22 (2). pp. 753-760. ISSN 1985-4668; ESSN: 2231-7546

Mohd Shahril, Najwa and Rukayadi, Yaya and Anyi, Ubong and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Thung, Tze Young and Anuar, Aimi Syazana and Tan, Malcolm Turk Hsern and Goh, Sur Guat and Kuan, Chee Hao and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). International Food Research Journal, 22 (5). pp. 1761-1769. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Lau, Kah Yan and Rukayadi, Yaya (2015) Screening of tropical medicinal plants for sporicidal activity. International Food Research Journal, 22 (1). pp. 421-425. ISSN 1985-4668; ESSN: 2231-7546

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

Chung, Bon Hee and Tan, J. R. (2015) Time series analysis of factors affecting the demand for local rice in Malaysia. International Food Research Journal, 22 (5). pp. 1870-1877. ISSN 1985-4668; ESSN: 2231-7546

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Sakai, Kenji and Shirai, Yoshihito (2015) An overview of foodborne illness and food safety in Malaysia. International Food Research Journal, 22 (3). pp. 896-901. ISSN 1985-4668; ESSN: 2231-7546

Lee, Soo Yee and Mediani, Ahmed and A. H., Nur Ashikin and Abu Bakar Sajak, Azliana and Abas, Faridah (2014) Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants. International Food Research Journal, 21 (1). pp. 165-172. ISSN 1985-4668; ESSN: 2231-7546

Voon, Wendy Wen Yi and Ghali, Nur Atikah and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2014) Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo. International Food Research Journal, 21 (6). pp. 2399-2403. ISSN 1985-4668; ESSN: 2231-7546

Mojani, Mansooreh Sadat and Ghasemzadeh, Ali and Rahmat, Asmah and Loh, Su Peng and Ramasamy, Rajesh (2014) Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe). International Food Research Journal, 21 (5). pp. 1931-1935. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and Rukayadi, Yaya and Mahyudin, Nor Ainy and Kantilal, Haresh Kumar and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR. International Food Research Journal, 21 (1). pp. 59-65. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and Yap, Shi Ling (2014) Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit. International Food Research Journal, 21 (4). pp. 1667-1674. ISSN 1985-4668; ESSN: 2231-7546

Abdul Kadir, Noor Atiqah Aizan and Abdul Mutalib, Maisarah and Rahmat, Asmah (2014) Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum). International Food Research Journal, 21 (6). pp. 2355-2362. ISSN 1985-4668; ESSN: 2231-7546

Rahmat, Asmah and Raja Shaikh Alauddin, Siti Sumaiyah and Ramli, Nurul Shazini (2014) Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish. International Food Research Journal, 21 (6). pp. 2147-2153. ISSN 1985-4668; ESSN: 2231-7546

Olugbenga, Ibitoye Olusola and Mohd Nawi, Nolila and Kamarulzaman, Nitty Hirawaty and Man, Norsida (2014) Consumers' awareness towards organic rice in Malaysia. International Food Research Journal, 21 (5). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Ibitoye, O. O. and Mohd Nawi, Nolila and Kamarulzaman, Nitty Hirawaty and Man, Norsida (2014) Consumers’ awareness towards organic rice in Malaysia. International Food Research Journal, 21 (5). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

New, Chia Yeung and Kantilal, Haresh Kumar and Tan, Malcolm Turk Hsern and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. International Food Research Journal, 21 (6). pp. 2459-2472. ISSN 1985-4668; ESSN: 2231-7546

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Khongtong, J. and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates. International Food Research Journal, 21 (3). pp. 909-914. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mohammed, Abdulkarim Sabo (2014) Determination of types of fat ingredient in some commercial biscuit formulations. International Food Research Journal, 21 (1). pp. 277-282. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, N. A. and Mustafa, Shuhaimi and Ismail, Amin (2014) Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas. International Food Research Journal, 21 (4). pp. 1483-1488. ISSN 1985-4668; ESSN: 2231-7546

Najafi, Asal Haj and Yusof, Yus Aniza and Abdul Rahman, Russly and Ganjloo, Ali and Chin, Nyuk Ling (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal, 21 (2). pp. 625-630. ISSN 1985-4668; ESSN: 2231-7546

Shamsudin, Rosnah and Chan, Shiang Chun (2014) Enzymatic rettings of green pepper berries for white pepper production. International Food Research Journal, 21 (1). pp. 237-245. ISSN 1985-4668; ESSN: 2231-7546

Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4). pp. 1569-1573. ISSN 1985-4668; ESSN: 2231-7546

Khan, Ammar Ahmed and Butt, Masood Sadiq and Randhawa, Muhammad Atif and Karim, Roselina and Sultan, Muhammad Tauseef and Ahmed, Waqas (2014) Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent. International Food Research Journal, 21 (6). pp. 2195-2199. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ali, Mohalijah and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2014) Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. International Food Research Journal, 21 (5). pp. 1719-1724. ISSN 1985-4668; ESSN: 2231-7546

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2014) In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria. International Food Research Journal, 21 (1). pp. 379-386. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Wan Rosli, W. F. and Abdul Razak, N. H. and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia. International Food Research Journal, 21 (4). pp. 1349-1353. ISSN 1985-4668; ESSN: 2231-7546

Kiumarsi, Seraj and Jayaraman, Krishnaswamy and Mohd Isa, Salmi and Varastegani, Asra (2014) Marketing strategies to improve the sales of bakery products of small-medium enterprise (SMEs) in Malaysia. International Food Research Journal, 21 (6). pp. 2101-2107. ISSN 1985-4668; ESSN: 2231-7546

Koh, Pei Chen and Leong, Chia Ming and Mohd Adzahan, Noranizan (2014) Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. International Food Research Journal, 21 (5). pp. 2091-2097. ISSN 1985-4668; ESSN: 2231-7546

Dauda, Adeyemi Kazeem and Mislan, Noraida and Aghwan, Zeiad Amjad Abdulrazzak and Zainal Abidin, Siti Aimi Sarah and Sazili, Awis Qurni (2014) Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods. International Food Research Journal, 21 (3). pp. 1125-1129. ISSN 1985-4668; ESSN: 2231-7546

Zawawi, Norhasnida and Gangadharan, P. and Ahma Zaini, R. and Samsudin, Muhamad Gaddafi and Karim, Roselina and Ismail, Maznah (2014) Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles. International Food Research Journal, 21 (2). pp. 603-608. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Khoo, Hock Eng and Ho, Chun Wai (2014) Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. International Food Research Journal, 21 (2). pp. 789-794. ISSN 1985-4668; ESSN: 2231-7546

Othman, Azizah and Mukhtar, Nor Juwariah and Ismail, Nurul Syakirin and Chang, Sui Kiat (2014) Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. International Food Research Journal, 21 (2). pp. 759-766. ISSN 1985-4668; ESSN: 2231-7546

Mohd Hanim, Abu Bakr and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour. International Food Research Journal, 21 (5). pp. 2099-2107. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Nashuki, Nasyira and Othman, Mohhidin and Ghazali, Hazrina (2014) Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. International Food Research Journal, 21 (3). pp. 863-871. ISSN 1985-4668; ESSN: 2231-7546

S., Siti Nurshahbani and Azlan, Azrina (2014) Trans fatty acids in selected bakery products and its potential dietary exposure. International Food Research Journal, 21 (6). pp. 2175-2181. ISSN 1985-4668; ESSN: 2231-7546

Ramli, Nurul Shazini and Rahmat, Asmah (2014) Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21 (4). pp. 1689-1697. ISSN 1985-4668; ESSN: 2231-7546

Ramzani, Sara Ravan and Ismail, Mohd Mansor and Kamarulzaman, Nitty Hirawaty and Mohamed, Zainal Abidin (2014) The impact of government incentives on financial viability of selected aquaculture species in Malaysia. International Food Research Journal, 21 (4). pp. 1451-1456. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Brindal, Mark Kennion and Mohamed Arshad, Fatimah and Mohd Noh, Kusairi and Abdul Hadi, Ahmad Hanis Izani and Darham, Suryani (2014) The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia. International Food Research Journal, 21 (3). pp. 883-889. ISSN 1985-4668; ESSN: 2231-7546

Othman, Mohhidin and Boo, Huey Chern and Wan Ismail, Wan Rusni (2013) Adolescent’s strategies and reverse influence in family food decision making. International Food Research Journal, 20 (1). pp. 131-139. ISSN 1985-4668; ESSN: 2231-7546

N. S., Zainin and Lau, K. Y. and Zakaria, M. and Radu, Son and Abdull Razis, Ahmad Faizal and Rukayadi, Yaya (2013) Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli. International Food Research Journal, 20 (6). pp. 3319-3323. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Noordiana and Abu Bakar, Fatimah and A. S., Mun (2013) Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp. International Food Research Journal, 20 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

A. M., Maisarah and B., Nurul Amira and Rahmat, Asmah and Othman, Fauziah (2013) Antioxidant analysis of different parts of Carica papaya. International Food Research Journal, 20 (3). pp. 1043-1048. ISSN 1985-4668; ESSN: 2231-7546

Tan, Bee Ling and Mohd Esa, Norhaizan and H. J., Suhaniza and Lai, C. C. and Saad, Norazalina and Karim, Roselina (2013) Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines. International Food Research Journal, 20 (5). pp. 2117-2124. ISSN 1985-4668; ESSN: 2231-7546

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Mohammed, Abdulkarim Sabo and M. N., Marian and Radu, Son (2013) Assessing biofilm formation by Listeria monocytogenes. International Food Research Journal, 20 (2). pp. 987-990. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Omar, Noreen Adila and Praveena, Sarva Mangala and Aris, Ahmad Zaharin and Hashim, Zailina (2013) Bioavailability of heavy metal in rice using in vitro digestion model. International Food Research Journal, 20 (6). pp. 2979-2985. ISSN 1985-4668; ESSN: 2231-7546

Mohd Fadzwi, Fazlini and Abdul Rahman, Suriah and Yassin, Zaitun and Kandiah, Mirnalini and Chee, Winnie Siew Swee and Chan, Yoke Mun and Chan, Siew Pheng (2013) Calcium supplementation amongst postmenopausal women: effect on serum calcium, phosphorus and magnesium level. International Food Research Journal, 20 (1). pp. 477-480. ISSN 1985-4668; ESSN: 2231-7546

Chang, Sui Kiat and Prasad , Krishnamurthy Nagendra and Ismail, Amin (2013) Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20 (1). pp. 457-465. ISSN 1985-4668; ESSN: 1505-5337

Tan, Kim Phing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans). International Food Research Journal, 20 (3). pp. 1049-1052. ISSN 1985-4668; ESSN: 2231-7546

Toh, Jing Jing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties. International Food Research Journal, 20 (4). pp. 1661-1668. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Abdul Karim, Muhammad Shahrim (2013) Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey. International Food Research Journal, 20 (5). pp. 2865-2872. ISSN 1985-4668; ESSN: 2231-7546

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Che Man, Yaakob and Al-Kahtani, Hassan A. and Tengku Mansor, Tengku Salwani (2013) Date seed and date seed oil. International Food Research Journal, 20 (5). pp. 2035-2043. ISSN 1985-4668; ESSN: 1505-5337

Ahmad Puat, Nurul Hidayah and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Salam, Faridah and Mohd Said, Nur Azura and Zaman, Muhammad Zukhrufuz (2013) Detection of malachite green and leuco-malachite green in fishery industry. International Food Research Journal, 20 (4). pp. 1511-1519. ISSN 1985-4668; ESSN: 2231-7546

Radi, Nur Aimi and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly (2013) Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS). International Food Research Journal, 20 (1). pp. 369-376. ISSN 1985-4668; ESSN: 2231-7546

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2013) Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE). International Food Research Journal, 20 (2). pp. 897-901. ISSN 1985-4668; ESSN: 2231-7546

Roozbeh, B. H. and Ng, Siew Imm and Boo, Huey Chern (2013) Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia. International Food Research Journal, 20 (1). pp. 141-146. ISSN 1985-4668; ESSN: 2231-7546

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2013) Effect of modified atmosphere packaging on microbial flora changes in fishery products. International Food Research Journal, 20 (1). pp. 17-26. ISSN 1985-4668; ESSN: 2231-7546

Zainal Abidin, Munira and Shamsuddin, Rosnah and Othman, Zaulia and Abdul Rahman, Russly (2013) Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). International Food Research Journal, 20 (2). pp. 953-960. ISSN 1985-4668; ESSN: 2231-7546

Wong, B. Y. and Tan, Chin Ping and Ho, C. W. (2013) Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). International Food Research Journal, 20 (1). pp. 325-330. ISSN 1985-4668; ESSN: 2231-7546

Ismail, I. and Anuar, Mohd Shamsul and Shamsuddin, Rosnah (2013) Effect on the physico-chemical properties of liberica green coffee beans under ambient storage. International Food Research Journal, 20 (1). pp. 255-264. ISSN 1985-4668; ESSN: 2231-7546

Chong , Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and V., Selvi and S., Maryam (2013) Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal, 20 (1). pp. 383-389. ISSN 1985-4668; ESSN: 2231-7546

Woo, F. P. and Yim, Hip Seng and Khoo, Hock Eng and Sia, Chiaw Mei and Ang, Yee Kwang (2013) Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). International Food Research Journal, 20 (5). pp. 2065-2072. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W. (2013) Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20 (6). pp. 3117-3123. ISSN 1985-4668; ESSN: 2231-7546

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm. International Food Research Journal, 20 (3). pp. 1485-1490. ISSN 1985-4668; ESSN: 2231-7546

Delvarani, Shadi and Mohd Ghazali, Hasanah and Othman, Mohiddin (2013) Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia. International Food Research Journal, 20 (4). pp. 1799-1805. ISSN 1985-4668; ESSN: 2231-7546

Jamal, Kasazlinda and Kamarulzaman, Nitty Hirawaty and Abdullah, Amin Mahir and Ismail, Mohd Mansor and Hashim, Marzukhi (2013) Farmer's acceptance towards fragrant rice farming: the case of non-granary areas in the East Coast, Malaysia. International Food Research Journal, 20 (5). pp. 2895-2899. ISSN 1985-4668; ESSN: 2231-7546

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Yeap, Swee Keong and Liang, Woon San and Beh, Boon Kee and Ho, Wan Yong and Noaman, Yousr Abdulhadi and Mohammed Alitheen, Noorjahan Banu (2013) In vivo antidiabetic and acute toxicity of spray-dried Vernonia amygdalina water extract. International Food Research Journal, 20 (2). pp. 613-616. ISSN 1985-4668; ESSN: 2231-7546

A., Azimah and Azlan, Azrina and Mohd Esa, Norhaizan and Abdul Mutalib, Mohd Sokhini and Daud, Akmar Zuraini (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. International Food Research Journal, 20 (3). pp. 1157-1164. ISSN 1985-4668; ESSN: 2231-7546

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546

Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy (2013) Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. International Food Research Journal, 20 (5). pp. 2973-2977. ISSN 1985-4668; ESSN: 2231-7546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Abd. Shukor, Mohd. Yunus and Halmi, Mohd Izuan Effendi (2013) Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 20 (1). pp. 431-437. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Keng, Teck Ee and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2013) Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala. International Food Research Journal, 20 (6). pp. 3299-3305. ISSN 1985-4668; ESSN: 2231-7546

Siddique, Mohammad Abdul Momin and Khan, Md Shahzad Kuli and Bhuiyan, Md Khurshid Alam (2013) Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh. International Food Research Journal, 20 (5). pp. 2287-2292. ISSN 1985-4668; ESSN: 2231-7546

Nyam, Kar Lin and Wong, M. M. and Long, Kamariah and Tan, Chin Ping (2013) Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage. International Food Research Journal, 20 (2). pp. 695-701. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and J., Diana (2013) Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage. International Food Research Journal, 20 (6). pp. 3033-3040. ISSN 1985-4668; ESSN: 2231-7546

Makeri, Mohammad Usman and Nkama, Iro and Badau, Mamudu Halidu (2013) Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts. International Food Research Journal, 20 (4). pp. 1563-1568. ISSN 1985-4668; ESSN: 2231-7546

Bilung, Lesley Maurice and Linang, Velnetti and Noaman, Yousr Abdulhadi and Apun, Kasing and Lihan, Samuel (2013) Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak. International Food Research Journal, 20 (2). pp. 1031-1034. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Mohamad Razali, Umi Hartina and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2013) Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal, 20 (2). pp. 835-842. ISSN 1985-4668; ESSN: 2231-7546

Nafi, Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2013) Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). International Food Research Journal, 20 (1). pp. 363-368. ISSN 1985-4668; ESSN: 2231-7546

Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 1985-4668; ESSN: 2231-7546

Loo, Yuet Ying and Soopna, Puspanadan and Goh, Sur Guat and Kuan, Chee Hao and Chang, Wei San and Lye, Ying Ling and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. International Food Research Journal, 20 (6). 3313 - 3317. ISSN 1985-4668; ESSN: 2231-7546

Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 1985-4668; ESSN: 2231-7546

Afsah Hejri, Leili (2013) Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus. International Food Research Journal, 20 (6). pp. 3403-3409. ISSN 1985-4668; ESSN: 2231-7546

Rukayadi, Yaya and Lau, K. Y. and Zainin, N. S. and Zakaria, Mohamed (2013) Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative. International Food Research Journal, 20 (5). pp. 2905-2910. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Salehuddin, Nadzirah and Abdul Karim, Muhammad Shahrim and Ghazali, Hazrina and Othman, Mohhidin (2013) University foodservice: an overview of factors influencing the customers' dining choice. International Food Research Journal, 20 (3). pp. 1459-1468. ISSN 1985-4668; ESSN: 2231-7546

Tan, Siew Lian and Cheng, P. L. and Soon, H. K. and Ghazali, Hazrina and Mahyudin, Nor Ainy (2013) A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang Valley area, Selangor, Malaysia. International Food Research Journal, 20 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Bong, S. C. and Loh, Su Peng (2013) A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction. International Food Research Journal, 20 (2). pp. 721-729. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Nurul Ashikin and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Abdul Halim, Norhasmilaalisa (2013) The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley. International Food Research Journal, 20 (5). pp. 2857-2864. ISSN 1985-4668; ESSN: 2231-7546

Mohd Maidin, Nurmahani and Osman, Azizah and Abdul Hamid, Azizah and Mohamad Ghazali, Farinazleen and Pak Dek, Mohd. Sabri (2012) Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal, 19 (1). pp. 77-84. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md. Zaidul Islam and Ganjloo, Ali (2012) Antioxidant activity of winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal, 19 (1). pp. 229-234. ISSN 1985-4668; ESSN: 2231-7546

Tuan Chilek, Tuan Zainazor and Afsah Hejri, Leili and Mohd Sahroni, Noor Hidayah and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Tang, John Yew Huat and Ahmad, Noorlis and Nillian, Elexson and Chai, Lay Ching and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2012) Assessment of Noroviruses in selected ulam from local market in Malaysia. International Food Research Journal, 19 (3). pp. 877-882. ISSN 1985-4668; ESSN: 2231-7546

Sandra, Afriani and Afsah Hejri, Leili and Robin, Tunung and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. International Food Research Journal, 19 (3). pp. 829-836. ISSN 1985-4668; ESSN: 2231-7546

Ng, Mei Kee and Abdulhadi Noaman, Yousr and Cheah, Yoke Kqueen and Yeap, Swee Keong and Mohamed Alitheen, Noorjahan Banu (2012) Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack. International Food Research Journal, 19 (4). pp. 1307-1312. ISSN 1985-4668; ESSN: 2231-7546

Shamloo, Maryam and Bakar, Jamilah and Mat Hashim, Dzulkifly and Khatib, Alfi (2012) Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal, 19 (1). pp. 183-188. ISSN 1985-4668; ESSN: 2231-7546

Tang, Poh Li and Pui, Chai Fung and Wong, Woan Chwen and Ahmad, Noorlis and Radu, Son (2012) Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces. International Food Research Journal, 19 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Riyanto, Sugeng and Che Man, Yaakob (2012) Characterizaton of red fruit (Pandanus conoideus Lam) oil. International Food Research Journal, 19 (2). pp. 563-567. ISSN 1985-4668; ESSN: 2231-7546

Shamsuddin, Rosnah and Wong, W. K. and Muda, Noraziah and Hassan, Osman (2012) Chemical composition changes of two water apple (Syzygium samaragense). International Food Research Journal, 19 (1). pp. 167-174. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hadi, Ahmad Hanis Izani and Selamat, Jinap and Shamsudin, Mad Nasir and Radam, Alias and Abdul Karim, Muhammad Shahrim (2012) Consumers’ demand and willingness to pay for rice attributes in Malaysia. International Food Research Journal, 19 (1). pp. 363-369. ISSN 1985-4668; ESSN: 2231-7546

Puspanadan, Soopna and Loo, Yuet Ying and Nillian, Elexson and Kuan, Chee Hao and Goh, Sur Guat and Chang, Wei San and Lye, Ying Ling and Afsah-Hejri, Leili and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR). International Food Research Journal, 19 (4). pp. 1757-1762. ISSN 1985-4668; ESSN: 2231-7546

Chew, S. C. and Loh, Su Peng and Khor, Geok Lin (2012) Determination of folate content in commonly consumed Malaysian foods. International Food Research Journal, 19 (1). pp. 189-197. ISSN 1985-4668; ESSN: 2231-7546

Tukiran, Nur Azira and Amin, Izzeldin and Che Man, Yaakob (2012) Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques. International Food Research Journal, 19 (3). pp. 1175-1180. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Nasyrah and Marikkar, Jalaldeen Mohammed Nazrim and Mat Hashim, Dzulkifly (2012) Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 1985-4668; ESSN: 2231-7546

Shaari, Yamin and Mustafa, Shuhaimi and Ariff, Arbakariya and Abu Bakar, Fatimah and Abdul Khalil, Khalilah and Othaman, Muhammad Anas and Abd Manap, Mohd Yazid (2012) Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR. International Food Research Journal, 19 (3). pp. 1199-1205. ISSN 1985-4668; ESSN: 2231-7546

Megat Radzi, Megat Rusydi and Azlan, Azrina (2012) Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut. International Food Research Journal, 19 (2). pp. 673-677. ISSN 1985-4668; ESSN: 2231-7546

Keshani, Samaneh and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2012) Effect of temperature and concentration on rheological properties pomelo juice concentrates. International Food Research Journal, 19 (2). pp. 553-562. ISSN 1985-4668; ESSN: 2231-7546

Goh, Sur Guat and Mohd Adzahan, Noranizan and Leong, C. M. and Sew, Chang Chew and Sobhi, Babak (2012) Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. International Food Research Journal, 19 (3). pp. 1131-1136. ISSN 1985-4668; ESSN: 2231-7546

Pui, Liew Phing and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal, 19 (4). pp. 1641-1648. ISSN 1985-4668; ESSN: 2231-7546

Jeremiah, Erica Diana and Pui, Chai Fung and Radu, Son (2012) Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices. International Food Research Journal, 19 (1). pp. 51-56. ISSN 1985-4668; ESSN: 2231-7546

Yeoh, T. K. and Cheah, Yoke Kqueen and Davies, Roland (2012) Evaluation of injury to Saccharomyces rouxii YSa40 cells in low water activity/pH glycerol/CPB stress system. International Food Research Journal, 19 (1). pp. 95-99. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Alina and Azlan, Azrina and Abd. Shukor, Mohd Yunus and S., Mohd Zakiuddin and Halmi, Mohd Izuan Effendi and Razman, Muhammad Rizal (2012) Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca. International Food Research Journal, 19 (1). pp. 135-140. ISSN 1985-4668; ESSN: 2231-7546

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Abdul Rahman, Russly and Bakar, Jamilah and Ghazali, Zulkafli (2012) Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal, 19 (4). pp. 1705-1712. ISSN 1985-4668; ESSN: 2231-7546

Patrick, Guda Benjamin and Nishibuchi, Mitsuaki and Robin, Tunung and Radu, Son (2012) Molecular characterization of clinical isolate of Vibrio cholera isolated from outbreaks cases in Malaysia. International Food Research Journal, 19 (3). pp. 1267-1274. ISSN 1985-4668; ESSN: 2231-7546

Letchumanan, Vengadesh and Radu, Son and Cheah, Yoke Kqueen (2012) Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket. International Food Research Journal, 19 (1). pp. 45-50. ISSN 1985-4668; ESSN: 2231-7546

Halim, H. and Mohd Adzahan, Noranizan and Sobhi, Babak and Sew, Chang Chew and Karim, Roselina and Osman, Azizah (2012) Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. International Food Research Journal, 19 (4). pp. 1457-1461. ISSN 1985-4668; ESSN: 2231-7546

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Ranjit Singh, Jeshveen Singh and Chai, Lay Ching and Pui, Chai Fung and Radu, Son (2012) Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes. International Food Research Journal, 19 (2). pp. 461-466. ISSN 1985-4668; ESSN: 2231-7546

Yong, W. Z. and Haresh, Kumar Kantilal and Wong, Woan Chwen and Pui, Chai Fung and Radu, Son (2012) Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat. International Food Research Journal, 19 (2). pp. 409-416. ISSN 1985-4668; ESSN: 2231-7546

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Mustafa, Shuhaimi and Mohd Jaih, Abdul Afiq and F. K. M., Ku Nurul (2012) Physicochemical properties of virgin coconut oil extracted from different processing methods. International Food Research Journal, 19 (3). pp. 837-845. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Robin, Tunung and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2012) Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia. International Food Research Journal, 19 (4). pp. 1751-1756. ISSN 1985-4668; ESSN: 2231-7546

Suleiman, Norhidayah and Baharin, Badlishah Sham and Mirhosseini, Hamed and Sarker, Md. Zaidul Islam (2012) Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal, 19 (4). pp. 1661-1667. ISSN 1985-4668; ESSN: 2231-7546

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668; ESSN: 2231-7546

Ky, Huynh and Yeap, Swee Keong and Napis, Suhaimi (2012) The best method for isolated total RNA from durian tissues. International Food Research Journal, 19 (3). pp. 1181-1183. ISSN 1985-4668; ESSN: 2231-7546

Chia, Suet Lin and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Wan Daud, Wan Ramli (2012) The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. International Food Research Journal, 19 (3). pp. 1001-1010. ISSN 1985-4668; ESSN: 2231-7546

Yodfiatfinda, and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Hussein, Md. Ariff and Yusop, Zulkornain and Radam, Alias (2012) The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry. International Food Research Journal, 19 (1). pp. 287-295. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son and Tuan Chilek, Tuan Zainazor and Wong, Woan Chwen and Robin, Tunung and Pui, Chai Fung and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu (2011) Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal, 18 (4). pp. 1523-1530. ISSN 1985-4668; ESSN: 2231-7546

Bilung, Lesley Maurice and Velnetti, Linang and Cheah, Yoke Kqueen and Radu, Son and Apun, Kasing and Lihan, Samuel and Vincent, Micky and Nishibuchi, Mitsuaki (2011) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor. International Food Research Journal, 18 (3). pp. 1183-1188. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena (2011) Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction. International Food Research Journal, 18 (2). pp. 543-547. ISSN 1985-4668; ESSN: 2231-7546

Ab. Rahim, Noridayu and Hii, Yueh Feng and Abas, Faridah and Shaari, Khozirah and Lajis, Nordin (2011) Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less. International Food Research Journal, 18 (3). pp. 925-929. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Aufa, Zabidah and Kong, Kin Weng and Ismail, Amin (2011) Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations. International Food Research Journal, 18 (2). pp. 549-556. ISSN 1985-4668; ESSN: 2231-7546

Tan, P. W. and Tan, Chin Ping and Ho, Chun Wai (2011) Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica). International Food Research Journal, 18 (2). pp. 557-562. ISSN 1985-4668; ESSN: 2231-7546

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Shakibazadeh, Shahram and Saad, Che Roos and Christianus, Annie and Kamarudin, Mohd Salleh and Sijam, Kamaruzaman and Sinaian, P. (2011) Assessment of possible human risk of probiotic application in shrimp farming. International Food Research Journal, 18 (1). pp. 433-437. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

T., Poh Hwa and Cheah, Yoke Kqueen and J., Indu Bala and Radu, Son (2011) Bioprotective properties of three Malaysia Phyllanthus species: an investigation of the antioxidant and antimicrobial activities. International Food Research Journal, 18 (3). pp. 887-893. ISSN 1985-4668; ESSN: 2231-7546

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Akanbi, Taiknwo O. and Saari, Nazamid and Adebowale, A. A. and Farooq, A. and Olaoye, A. O. (2011) Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. International Food Research Journal, 18 (4). pp. 1283-1287. ISSN 1985-4668; ESSN: 2231-7546

Hashim, Puziah (2011) Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect. International Food Research Journal, 18 (4). pp. 1215-1222. ISSN 1985-4668; ESSN: 2231-7546

Lihan, Samuel and Mobilik, Marian Madonna and Apun, Kasing and Bilung, Lesley Maurice and Radu, Son (2011) Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis. International Food Research Journal, 18 (3). pp. 971-976. ISSN 1985-4668; ESSN: 2231-7546

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Ismail, Amin and Anuar, Noorfaizan (2011) Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal, 18 (2). pp. 813-817. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and Shaari, Khozirah (2011) Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study. International Food Research Journal, 18 (4). pp. 1481-1488. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Chong, Yee Tyan and Khoo, Siew Ping and Radu, Son (2011) Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples. International Food Research Journal, 18 (2). pp. 515-522. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985-4668; ESSN: 2231-7546

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2011) Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. International Food Research Journal, 18 (2). pp. 723-729. ISSN 1985-4668; ESSN: 2231-7546

Rostamzad, Haniyeh and Shabanpour, Bahareh and Shabani, Ali Mohammad and Shahiri, Hoda (2011) Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid. International Food Research Journal, 18 (1). pp. 109-116. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and Mahyudin, Nor Ainy and Othman, Mohd Shahwahid and Abd. Latiff, Faazaz and Ismail, I. and Yusri, A. (2011) Establishment of a shellfish model farm : a case study in Sg. Jarum Mas, Perak, Malaysia. International Food Research Journal, 18 (1). pp. 79-94. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal, 18 (2). pp. 757-761. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Noordiana and Abu Bakar, Fatimah and Che Baharom, Farhana Yasmeen (2011) Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal, 18 (1). pp. 125-136. ISSN 1985-4668; ESSN: 2231-7546

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Sukhumungoon, Pharanai and Nakaguchi, Yoshitsugu and Ingviya, N. and Pradutkanchana, J. and Iwade, Yoshito and Seto, Kazuko and Radu, Son and Nishibuchi, Mitsuaki and Vuddhakul, Varaporn (2011) Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand. International Food Research Journal, 18 (1). pp. 381-386. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2011) Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes. International Food Research Journal, 18 (3). pp. 1105-1110. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. International Food Research Journal, 18 (1). pp. 303-310. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Amom, Zulkhairi and Megat Radzi, Megat Rusydi and C. W., Noraliza (2011) Nutritional changes in germinated legumes and rice varieties. International Food Research Journal, 18 (2). pp. 705-713. ISSN 1985-4668; ESSN: 2231-7546

Mohd Sahroni, Noor Hidayah and Tuan Chilek, Tuan Zainazor and Pui, Chai Fung and Ahmad, Noorlis and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Occurrence of Norovirus GI in green and red onion. International Food Research Journal, 18 (2). pp. 677-681. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and M., Abdulkadir Gadi and Mohamed, Suhaila and Sarker, Md. Zaidul Islam (2011) Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. International Food Research Journal, 18 (3). pp. 941-948. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and Mohd Adzahan, Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668; ESSN: 2231-7546

Roslan Tan, Rosalina Tan and Mohammed, Suhaila and Fard, Samaneh Ghasemi and Mohamed Mustapha, Noordin and Goh, Yong Meng and Abd Manap, Mohd Yazid (2011) Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats. International Food Research Journal, 18 (1). pp. 179-188. ISSN 1985-4668; ESSN: 2231-7546

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

Anyi, Ubong and Robin, Tunung and Ahmad, Noorlis and Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. International Food Research Journal, 18 (3). pp. 1163-1169. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Tuan Chilek, Tuan Zainazor and Ponniah, Jeyaletchumi and Robin, Tunung and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal, 18 (2). pp. 689-695. ISSN 1985-4668; ESSN: 2231-7546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin (2011) Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 18 (1). pp. 137-148. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments. International Food Research Journal, 18 (2). pp. 507-514. ISSN 1985-4668; ESSN: 2231-7546

Robin, Tunung and Mohamad Ghazali, Farinazleen and Mohd Adzahan, Noranizan and Kantilal, Haresh Kumar and Bilung, Lesley Maurice and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 (1). pp. 67-78. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and A. Rahim, Masazurah and Mahyudin, Nor Ainy and I., Ismail (2011) Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia. International Food Research Journal, 18 (1). pp. 411-415. ISSN 1985-4668; ESSN: 2231-7546

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Abdul Aziz, Siti Mutheerah and Low, C. N. and Chai, Lay Ching and Abdul Razak, Siti Shahrul Nazfah and Selamat, Jinap and Radu, Son and Sarker, Md Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob (2011) Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. International Food Research Journal, 18 (4). pp. 1231-1235. ISSN 1985-4668; ESSN: 2231-7546

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668; ESSN: 2231-7546

Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Robin, Tunung and Anyi, Ubong and Radu, Son (2011) Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18 (4). pp. 1505-1508. ISSN 1985-4668; ESSN: 2231-7546

M., Norhayati and Azlan, Azrina and Mohd Esa, Norhaizan and Razman, Muhammad Rizal (2011) Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries. International Food Research Journal, 18 (3). pp. 1097-1103. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Mahyudin, Nor Ainy (2011) The effects of food processing on biogenic amines formation. International Food Research Journal, 18 (3). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Sun, Jian and Jiang, Yueming and Ismail, Amin and Li, Z. and Prasad, K. Nagendra and Duan, Xuewu and Yang, Bao and Xu, L. (2011) An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal, 18 (2). pp. 651-657. ISSN 1985-4668; ESSN: 2231-7546

Petrus, E. M. and Santhrakumaru, Tinakumari and Chai, Lay Ching and Anyi, Ubong and Robin, Tunung and Nillian, Elexson and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546

Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming and Arifin, Norlelawati (2011) The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. International Food Research Journal, 18 (1). pp. 355-366. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia. International Food Research Journal, 18 (1). pp. 167-178. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Mohd Nasir, Nurul Nadiah and Ismail, Amin (2010) Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. International Food Research Journal, 17 (2). pp. 319-326. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Chai Hoon and Sim, Jiun Horng and Mohd Sidik, Shiran and Radu, Son and Sukardi, Sabrina and Awang Salleh, Noorzaleha and Lee, Learn Han and Cheah, Yoke Kqueen (2010) Caenorhabditis elegans-based analysis of Salmonella enterica. International Food Research Journal, 17 (4). pp. 845-852. ISSN 1985-4668; ESSN: 2231-7546

Lubbe, Andrea and Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Verpoorte, Robert (2010) Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. International Food Research Journal, 17 (2). pp. 349-355. ISSN 1985-4668; ESSN: 2231-7546

Yan, See Wan and Rahmat, Asmah (2010) Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower. International Food Research Journal, 17 (2). pp. 417-423. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Alitheen, Noorjahan Banu and Abd Rahman, Mashitoh and Yeap, Swee Keong and Mustafa, Shuhaimi and Ali, Abdul Manaf and Lajis, Nordin (2010) Cytotoxic effect of damnacanthal, nordamnacanthal, zerumbone and betulinic acid isolated from Malaysian plant sources. International Food Research Journal, 17 (3). pp. 711-719. ISSN 1985-4668; ESSN: 2231-7546

Abd Mutalib, Sahilah and L. Y. Y., Audrey and Ong, S. L. and Wan Nazri, Wan Sakeenah and Shahimi, Safiyyah and Abdullah Sani, Norrakiah and Abdullah, Aminah and Ariffin, Ahmad Azuhairi (2010) DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR). International Food Research Journal, 17 (4). pp. 853-866. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Detection of Listeria monocytogenes in foods. International Food Research Journal, 17 (1). pp. 1-11. ISSN 1985-4668; ESSN: 2231-7546

R., Suzita and Abu Bakar, Fatimah and Radu, Son and Abdulamir, Ahmed Sahib (2010) Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction. International Food Research Journal, 17 (3). pp. 675-680. ISSN 1985-4668; ESSN: 2231-7546

Abd. Mutalib, Sahilah and Tuan Soh, Tuan Suraya and Ismail, Noraida and Ariffin, Ahmad Azuhairi and Chai, Lay Ching and Radu, Son (2010) Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni. International Food Research Journal, 17 (3). pp. 681-690. ISSN 1985-4668; ESSN: 2231-7546

Daniali, Gisia and Selamat, Jinap and Sarker, Md. Zaidul Islam and Lioe, Hanifah Nuryani (2010) Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. International Food Research Journal, 17 (2). pp. 433-439. ISSN 1985-4668; ESSN: 2231-7546

Rohin, Mohd Adzim Khalili and Abd. Hadi, Norhayati and Mohd Yusof, Rokiah and Rahmat, Asmah and Mansor, Siti Muskinah and Ali, Abdul Manaf (2010) Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.). International Food Research Journal, 17 (2). pp. 405-409. ISSN 1985-4668; ESSN: 2231-7546

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2010) Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. International Food Research Journal, 17 (1). pp. 127-135. ISSN 1985-4668; ESSN: 2231-7546

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and Ong, P. T. (2010) Extending 'Kampuchea' guava shelf-life at 27°C using 1-methylcyclopropene. International Food Research Journal, 17 (1). pp. 63-69. ISSN 1985-4668; ESSN: 2231-7546

Rohman, Abdul and Che Man, Yaakob (2010) FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal, 17 (3). pp. 519-526. ISSN 1985-4668; ESSN: 2231-7546

Hendijani, Roozbeh Babolian and Abdul Karim, Muhammad Shahrim (2010) Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia. International Food Research Journal, 17 (3). pp. 651-660. ISSN 1985-4668; ESSN: 2231-7546

Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Formulation and process improvement for chili shrimp paste using sensory evaluation. International Food Research Journal, 17 (4). pp. 927-936. ISSN 1985-4668; ESSN: 2231-7546

Soon, Jan Mei and Mohd Som, Mohd Nordin and Abdullah Sani, Norrakiah (2010) Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536. International Food Research Journal, 17 (3). pp. 557-561. ISSN 1985-4668; ESSN: 2231-7546

Akanbi, Taiwo Olusesan and Kamaruzaman, Azura Liana and Abu Bakar, Fatimah and Sheikh Abdul Hamid, Nazimah and Radu, Son and Abdul Manap, Mohd Yazid and Saari, Nazamid (2010) Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing. International Food Research Journal, 17 (1). pp. 45-53. ISSN 1985-4668; ESSN: 2231-7546

Murugaiah, Chandrika and Mustakim, Maimunah and Mohd Noor, Zainon and Radu, Son (2010) Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis. International Food Research Journal, 17 (4). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng (2010) Malaysia's strategic food security approach. International Food Research Journal, 17 (3). pp. 501-507. ISSN 1985-4668; ESSN: 2231-7546

Abdulhadi, Yousr Noaman and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Mohamed Alitheen, Noorjahan Banu and Radu, Son (2010) Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting. International Food Research Journal, 17 (3). pp. 691-698. ISSN 1985-4668; ESSN: 2231-7546

Rezai, Golnaz and Mohamed, Zainal Abidin and Shamsudin, Mad Nasir and Chiew, Eddie Fook Chong (2010) Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17 (3). pp. 667-674. ISSN 1985-4668; ESSN: 2231-7546

M. R., Usha and Maarof, Fauziah and Robin, Tunung and Chai, Lay Ching and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Radu, Son (2010) Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. International Food Research Journal, 17 (2). pp. 247-255. ISSN 1985-4668; ESSN: 2231-7546

Keshani, Samaneh and Abdullah, Luqman Chuah and Mobarekeh, Mohsen Nourouzi and Abdul Rahman, Russly and Bakar, Jamilah (2010) Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM). International Food Research Journal, 17 (3). pp. 733-742. ISSN 1985-4668; ESSN: 2231-7546

Chai, Li Fen and Chai, Lay Ching and Napis, Suhaimi and Radu, Son (2010) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. International Food Research Journal, 17 (2). pp. 485-490. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Carlson, J. and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal, 17 (4). pp. 837-844. ISSN 1985-4668; ESSN: 2231-7546

Yau, Ee Wen and Shamsudin, Rosnah and Muda, Noraziah and Chin, Nyuk Ling and Hassan, Osman (2010) Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus). International Food Research Journal, 17 (2). pp. 327-334. ISSN 1985-4668; ESSN: 2231-7546

Suhairin, Afinah and Abd. Manap, Mohd. Yazid and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi (2010) Phytase: application in food industry. International Food Research Journal, 17 (1). pp. 13-21. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and S. P., Margaret and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR. International Food Research Journal, 17 (2). pp. 281-286. ISSN 1985-4668; ESSN: 2231-7546

Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

Cheong, C. K. and Parvaneh, Hajeb and Selamat, Jinap and Mohammad Rashedi, Ismail Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Radu, Son (2010) Surface plasmon resonance biosensor for real-time detection of genetically modified organisms. International Food Research Journal, 17 (2). pp. 477-483. ISSN 1985-4668; ESSN: 2231-7546

M. R., Usha and Robin, Tunung and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2010) A study on Campylobacter jejuni cross-contamination during chilled broiler preparation. International Food Research Journal, 17 (1). pp. 107-115. ISSN 1985-4668; ESSN: 2231-7546

Yusop, Zulkifli and Mohammed Alitheen, Noorjahan Banu and Abdul Rahim, Raha and Yeap, Swee Keong and Marlina and Radu, Son and Nishibuchi, Mitsuaki (2009) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 (1). pp. 53-58. ISSN 1985-4668; ESSN: 2231-7546

Tan, Yee Fen and Haresh, Kumar Kantilal and Chai, Lay Ching and Radu, Son (2009) Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi. International Food Research Journal, 16 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Lok, Chui Mei and Radu, Son (2009) Application of molecularly imprinted polymers in food sample analysis – a perspective. International Food Research Journal, 16 (2). pp. 127-140. ISSN 1985-4668; ESSN: 2231-7546

Francis Parillon, Henie Edward and Hassan, Zaiton and Mohamed, Suhaila (2009) Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts. International Food Research Journal, 16 (3). pp. 297-311. ISSN 1985-4668; ESSN: 2231-7546

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Wong, Clemente Michael Vui Ling (2009) Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs). International Food Research Journal, 16 (1). pp. 21-30. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Radu, Son (2009) Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal, 16 (3). pp. 277-288. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 (3). pp. 313-327. ISSN 1985-4668; ESSN: 2231-7546

Tajeddin, Behjat and Abdul Rahman, Russly and Abdullah, Luqman Chuah and Yusof, Yus Aniza and Ibrahim, Nor Azowa (2009) Effect of PEG on the biodegradability studies of kenaf cellulose -polyethylene composites. International Food Research Journal, 16 (2). pp. 243-247. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hamid, Azizah and Kerk, Chai Wee and Osman, Azizah and Misran, Azizah (2009) Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato). International Food Research Journal, 16 (1). pp. 45-51. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainol, Mohamad Khairi and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Pak Dek, Mohd Sabri (2009) Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. International Food Research Journal, 16 (4). pp. 531-537. ISSN 1985-4668; ESSN: 2231-7546

Marikkar, Jalaldeen Mohammed Nazrim and Banu, M. K. I. and Yalegama, C. (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16 (2). pp. 175-181. ISSN 1985-4668; ESSN: 2231-7546

Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd Salleh, Hamzah and Hassan, Torla and Che Man, Yaakob (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 (3). pp. 381-389. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Darham, Suryani and Alias, Emmy Farha and Ismail, Illisriyani (2009) Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports. International Food Research Journal, 16 (2). pp. 119-126. ISSN 1985-4668; ESSN: 2231-7546

Akanbi, Taiwo Olusesan and Saari, Nazamid and Adebowale, A. A. (2009) Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria. International Food Research Journal, 16 (2). pp. 151-157. ISSN 1985-4668; ESSN: 2231-7546

Yong, Han Tek and Radu, Son (2009) Hepatitis A virus – a general overview. International Food Research Journal, 16 (4). pp. 455-467. ISSN 1985-4668; ESSN: 2231-7546

Rohin, Mohd Adzim Khalili and Abd Hadi, Norhayati and Mohd Yusof, Rokiah and Rahmat, Asmah and Mansor, Siti Muskinah and Ali, Abdul Manaf (2009) Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats. International Food Research Journal, 16 (3). pp. 431-440. ISSN 1985-4668; ESSN: 2231-7546

Rohin, Mohd Adzim Khalili and Abdul Hadi, Norhayati and Mohd Yusof, Rokiah and Rahmat, Asmah and Mansor, Siti Muskinah and Ali, Abdul Manaf (2009) Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats. International Food Research Journal, 16 (3). pp. 431-440. ISSN 1985-4668; ESSN: 1505-5337

Zulkifli, Y. and Mohammed Alitheen, Noorjahan Banu and Radu, Son and Yeap, Swee Keong and Bilung, Lesley Maurice and Abdul Rahim, Raha (2009) Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes. International Food Research Journal, 16 (3). pp. 289-296. ISSN 1985-4668; ESSN: 2231-7546

Deuraseh, Nurdeng (2009) Lawful and unlawful foods in Islamic law focus on Islamic medical and ethical aspects. International Food Research Journal, 16 (4). pp. 469-478. ISSN 1985-4668; ESSN: 2231-7546

Mahmud @ Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul (2009) Microbiological quality of keropok lekor during processing. International Food Research Journal, 16 (2). pp. 215-223. ISSN 1985-4668; ESSN: 2231-7546

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

Lee, Learn Han and Cheah, Yoke Kqueen and Mohd Sidik, Shiran and Sukardi, Sabrina and Awang Salleh, Noorzaleha and Sim, Jiun Horng and Khoo, Chai Hoon and Radu, Son (2009) Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ‘selom’ (Oenanthe stolonifera). International Food Research Journal, 16 (2). pp. 191-202. ISSN 1985-4668; ESSN: 2231-7546

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Syed Muhammad, Sharifah Kharidah and Abdul Rahman, Russly and Ghazali, Zulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Abdul Karim, Shahrim and Selamat, Jinap and Mohd Adzahan, Noranizan and Karim, Roselina and Jamaluddin, Rosita (2009) Perceptions and acceptance of ‘belacan’ in Malaysian dishes. International Food Research Journal, 16 (4). pp. 539-546. ISSN 1985-4668; ESSN: 2231-7546

Yusop, Zulkifli and Mohamed Alitheen, Noorjahan Banu and Radu, Son and Abdul Rahim, Raha and Lihan, Samuel and Yeap, Swee Keong and Nishibuchi, Mitsuaki (2009) Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 (2). pp. 141-150. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay Ching and Abdullah, Fatimah Corazon and Mat Sout, Norhisyam and Alias, Rozila and Abu Samah, Nadzirah and Lee, Natasha Hai Yen (2009) Rapid isolation of genomic DNA from Asian green-lipped mussel (Perna viridis) for random amplified microsatellite polymorphism. International Food Research Journal, 16 (1). pp. 113-118. ISSN 1985-4668; ESSN: 2231-7546

Kesar Singh, Jasbeer Kaur and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2009) Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis. International Food Research Journal, 16 (3). pp. 329-341. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and Chew, Mei Koi and Abdul Aziz, Suriani and Lai, Oi Ming and Abdullah, Janna Ong (2009) Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. International Food Research Journal, 16 (2). pp. 233-242. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage. International Food Research Journal, 15 (2). pp. 181-191. ISSN 1985-4668; ESSN: 2231-7546

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep Kumar and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. International Food Research Journal, 15 (2). pp. 125-134. ISSN 1985-4668; ESSN: 2231-7546

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Radam, Alias and Mohamed, Zainal Abidin and Mahir Abdullah, Amin (2008) Demand for beef in Malaysia: preference for quantity, quality or lean? International Food Research Journal, 15 (3). pp. 347-353. ISSN 1985-4668; ESSN: 2231-7546

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Wong, Clemente Michael Vui Ling (2008) Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). pp. 155-166. ISSN 1985-4668; ESSN: 2231-7546

Khor, Geok Lin (2008) Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience. International Food Research Journal, 15 (3). pp. 249-257. ISSN 1985-4668; ESSN: 2231-7546

Boo, Huey Chern and Chan, L. T. and Ungku Zainal Abidin, Ungku Fatimah (2008) Healthy eating away-from-home: effects of dining occasion and the number of menu items. International Food Research Journal, 15 (2). pp. 201-208. ISSN 1985-4668; ESSN: 2231-7546

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and Mohd Bohari, Siti Pauliena and Mansor, Siti Muskinah (2008) Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract. International Food Research Journal, 15 (3). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Microbiological quality of freshwater prawns during storage. International Food Research Journal, 15 (3). ISSN 1985-4668; ESSN: 2231-7546

Tan, Y. F. and Haresh, Kumar Kantilal and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Radu, Son (2008) Prevalence of Campylobacter spp. in retailed ready-to-eat sushi. International Food Research Journal, 15 (3). pp. 331-336. ISSN 1985-4668; ESSN: 2231-7546

Abd Mutalib, Sahilah and Laboh, Rozeita and Md Shah, Umi Kalsum and Radu, Son (2008) Typing of Erwinia Chrysanthemi isolated from josapine pineapple in Malaysia using antimicrobial susceptibility, plasmid profiles, ERIC-PCR and RFLP analysis. International Food Research Journal, 15 (3). pp. 273-280. ISSN 1985-4668; ESSN: 2231-7546

Conference or Workshop Item

M. Sakri, Rozita and Abdullah, Syahril and Mohamed Said, Mohamed Saifulaman (2016) Generation of hemophilia A mouse induced pluripotent stem cells using polycistronic lentiviral vector in serum- and feeder-free culture conditions. In: 6th Malaysian Tissue Engineering and Regenerative Medicine Scientific Meeting (6th MTERMS) 2016 and 2nd Malaysian Stem Cell Meeting, Seberang Jaya, Penang, Malaysia, 17 - 18 Nov, 2016. .

This list was generated on Sun Nov 24 17:37:26 2024 +08.

Export as	Atom RSS 1.0 RSS 2.0