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Demand for quality vegetables in Malaysia


Citation

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 (3). pp. 313-327. ISSN 1985-4668; ESSN: 2231-7546

Abstract / Synopsis

The objective of this study is to investigate the demand for quality vegetables in Malaysia. This study estimates quality elasticities from the difference between expenditure and quantity elasticities in order to show the demand for quality vegetables in Malaysia. By using the Household Expenditure Survey 2004/2005, expenditure and quantity Engel equations are estimated via two stage least square. The positive estimated quality elasticities (except root and tuberous vegetable) show that Malaysian consumers tend to increase their demand for quality vegetables in response to their incomes rise. To be more specific, urban consumers are expected to demand more of higher quality vegetables (except root and tuberous vegetable) than rural consumers.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Faculty of Food Science and Technology
Faculty of Environmental Studies
Institute of Agricultural and Food Policy Studies
Publisher: Faculty of Food Science and Technology, Universiti Putra Malaysia
Keywords: Vegetables; Expenditure elasticity; Quantity elasticity; Quality expenditure
Depositing User: Norhazura Hamzah
Date Deposited: 25 May 2010 09:09
Last Modified: 23 Sep 2015 07:41
URI: http://psasir.upm.edu.my/id/eprint/6969
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