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Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction


Citation

Again, V. and Kamaruddin, S. K. and Suleiman, Norhidayah (2022) Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction. International Food Research Journal, 29 (3). 619 - 630. ISSN 1985-4668; ESSN: 1505-5337

Abstract

The present work demonstrated the bioactive compound recovery from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction (UAE) in terms of crude yield (CY), as well as total phenolic content (TPC), 1,1-diphenyl-2-picrylhydrazyl (DPPH), and ferric reducing-antioxidant power (FRAP), which reflected the antioxidant properties. These response variables were evaluated as functions of the independent variables; temperature (30 - 60°C), time (10 - 30 min), and ultrasonic intensity (1768 - 5304.10 W/cm2 ), using response surface methodology (RSM). The variables were optimised using quadratic polynomial through the correlations calculated from the regression models fitted to the experimental data. The predicted values of CY, TPC, FRAP, and DPPH under the optimal conditions (40°C, 3536.78 W/cm2 , and 25 min) were 23.42%, 778.08 mg GAE/g, 636.08 µmol Fe2+/g, and 150.01%, respectively. These experimental values were well fitted with the predicted values, except for DPPH. With UAE set at the optimal conditions, a pre-leaching step (PLS) was added to the process to investigate its effect on the extraction. It was found that PLS-UAE produced higher extraction yields (30.15%); however, the antioxidant activity of the extracts was significantly (p < 0.05) higher at the optimised condition for UAE only treatment. The PLS application led to structural cell damage which increased CY, and this was validated through scanning electron microscopy (SEM).


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Official URL or Download Paper: https://doi.org/10.47836/ifrj.29.3.14

Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.47836/ifrj.29.3.14
Publisher: Universiti Putra Malaysia
Keywords: Antioxidant activity; Bentong ginger; Ultrasound; Extraction; Bioactive compounds; Total phenolic content; Ferric reducing-antioxidant power; 1,1-diphenyl-2-picrylhydrazyl; Response surface methodology; Zingiber officinale Roscoe var. Bentong; Gallic acid equivalent; Ferrous ion (Fe2+)
Depositing User: Mr. Mohamad Syahrul Nizam Md Ishak
Date Deposited: 28 Feb 2024 08:51
Last Modified: 28 Feb 2024 08:51
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.47836/ifrj.29.3.14
URI: http://psasir.upm.edu.my/id/eprint/102577
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