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Salmonella: a foodborne pathogen


Citation

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Abstract

Salmonellosis continues to be a major public health problem worldwide. It also contributes to negative economic impacts due to the cost of surveillance investigation, treatment and prevention of illness. As such, research on Salmonella has gained great interest and concern from scientists. The purpose of this review is to discuss the classification and nomenclature, characteristic, clinical manifestation, epidemiology, transmission vehicles, antibiotic resistance and quorum sensing of Salmonella.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Faculty of Medicine and Health Science
Publisher: Faculty of Food Science and Technology, Universiti Putra Malaysia
Keywords: Antibiotic resistance; Clinical manifestation; Epidemiology; Quorum sensing; Salmonella; Transmission
Depositing User: Nur Farahin Ramli
Date Deposited: 18 Feb 2014 05:33
Last Modified: 22 Nov 2019 01:41
URI: http://psasir.upm.edu.my/id/eprint/24060
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