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Number of items: 146.

A

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Abdul Karim, Muhammad Shahrim (2013) Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey. International Food Research Journal, 20 (5). art. no. 43. pp. 2865-2872. ISSN 1985-4668; ESSN: 2231-7546

A., Azimah and Azlan, Azrina and Mohd Esa, Norhaizan and Abdul Mutalib, Mohd Sokhini and Daud, Akmar Zuraini (2013) Industrially produced trans fatty acids: major potential sources in Malaysian diet. International Food Research Journal, 20 (3). pp. 1157-1164. ISSN 1985-4668; ESSN: 22317546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Abd. Shukor, Mohd. Yunus and H., Mohd Izuan Effendi (2013) Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 20 (1). pp. 431-437. ISSN 1985-4668; ESSN: 2231-7546

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son and Tuan Chilek, Tuan Zainazor and Wong, Woan Chwen and Robin, Tunung and Pui, Chai Fung and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu (2011) Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal, 18 (4). pp. 1523-1530. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Aufa, Zabidah and Kong, Kin Weng and Ismail, Amin (2011) Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations. International Food Research Journal, 18 (2). pp. 549-556. ISSN 1985-4668; ESSN: 2231-7546

Akanbi, Taiknwo O. and Saari, Nazamid and Adebowale, A. A. and Farooq, A. and Olaoye, A. O. (2011) Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. International Food Research Journal, 18 (4). pp. 1283-1287. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal, 18 (2). pp. 757-761. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. International Food Research Journal, 18 (1). pp. 303-310. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Amom, Zulkhairi and Megat Radzi, Megat Rusydi and C. W., Noraliza (2011) Nutritional changes in germinated legumes and rice varieties. International Food Research Journal, 18 (2). pp. 705-713. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Tuan Chilek, Tuan Zainazor and Ponniah, Jeyaletchumi and Robin, Tunung and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal, 18 (2). pp. 689-695. ISSN 1985-4668; ESSN: 2231-7546

Azrina, Azlan and Ismail, Amin and Abd Aziz @ Mughni, Nurnadia (2011) Proximate composition and energetic value of selected marine fish and shellfish from the West Coast of Peninsular Malaysia. International Food Research Journal, 18 (1). pp. 137-148. ISSN 1985-4668; ESSN: 2231-7546

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob (2011) Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. International Food Research Journal, 18 (4). pp. 1231-1235. ISSN 1985-4668; ESSN: 2231-7546

Azlan, Azrina and Mohd Nasir, Nurul Nadiah and Ismail, Amin (2010) Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. International Food Research Journal, 17 (2). pp. 319-326. ISSN 1985-4668; ESSN: 2231-7546

Abd Mutalib, Sahilah and Audrey L. Y. Y., and Ong, S. L. and Wan Nazri, Wan Sakeenah and Shahimi, Safiyyah and Abdullah Sani, Norrakiah and Abdullah, Aminah and Ariffin, Ahmad Azuhairi (2010) DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR). International Food Research Journal, 17 (4). pp. 853-866. ISSN 1985-4668; ESSN: 2231-7546

Abd. Mutalib, Sahilah and Tuan Soh, Tuan Suraya and Ismail, Noraida and Ariffin, Ahmad Azuhairi and Chai, Lay Ching and Radu, Son (2010) Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni. International Food Research Journal, 17 (3). pp. 681-690. ISSN 1985-4668; ESSN: 2231-7546

A. Rohman, and Che Man, Yaakob (2010) FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal, 17 (3). pp. 519-526. ISSN 1985-4668; ESSN: 2231-7546

Akanbi , Taiwo Olusesan and Kamaruzaman, Azura Liana and Abu Bakar, Fatimah and Sheikh Abdul Hamid, Nazimah and Radu, Son and Abdul Manap, Mohd Yazid and Saari, Nazamid (2010) Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing. International Food Research Journal, 17 (1). pp. 45-53. ISSN 1985-4668; ESSN: 2231-7546

Abdulhadi, Yousr Noaman and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Mohamed Alitheen, Noorjahan Banu and Radu, Son (2010) Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting. International Food Research Journal, 17 (3). pp. 691-698. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hamid, Azizah and Kerk, Chai Wee and Osman, Azizah and Misran, Azizah (2009) Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato). International Food Research Journal, 16 (1). pp. 45-51. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage. International Food Research Journal, 15 (2). pp. 181-190. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Salleh, Abu Bakar and Abdul Razak, Che Nyonya and Basri, Mahiran and Ching, Mai Keow and Radu, Son (2008) Microbiological quality of freshwater prawns during storage. International Food Research Journal, 15 (3). ISSN 1985-4668; ESSN: 2231-7546

Al-Karkhi, Abbas F. M. and Biglari, Foroogh and Liong, Min Tze and Mat Easa, Azhar (2008) Multivariate statistical analysis of antioxidants in dates (Phoenix Dactylifera). International Food Research Journal, 15 (2). pp. 193-200. ISSN 1985-4668; ESSN: 2231-7546

Abd Mutalib, Sahilah and Laboh, Rozeita and Md Shah, Umi Kalsum and Radu, Son (2008) Typing of Erwinia Chrysanthemi isolated from josapine pineapple in Malaysia using antimicrobial susceptibility, plasmid profiles, ERIC-PCR and RFLP analysis. International Food Research Journal, 15 (3). pp. 273-280. ISSN 1985-4668; ESSN: 2231-7546

B

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Zaidul Islam and Ganjloo, Ali (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal, 20 (1). pp. 331-338. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and M., Abdulkadir Gadi and Mohamed, Suhaila and Sarker, Md. Zaidul Islam (2011) Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. International Food Research Journal, 18 (3). pp. 941-948. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and C. E., Shu and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and A., Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668; ESSN: 2231-7546

Boo, Huey Chern and Chan, L. T. and U., Fatimah (2008) Healthy eating away-from-home: effects of dining occasion and the number of menu items. International Food Research Journal, 15 (2). pp. 201-208. ISSN 1985-4668; ESSN: 2231-7546

C

Chang, Sui Kiat and Prasad , Krishnamurthy Nagendra and Ismail, Amin (2013) Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20 (1). pp. 457-465. ISSN 1985-4668; ESSN: 1505-5337

Chong , Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and V., Selvi and S., Maryam (2013) Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal, 20 (1). pp. 383-389. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Keng, Teck Ee and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2013) Molecular characterisation of Vibrio parahaemolyticus carrying tdh and trh genes using ERIC-, RAPD- and BOX-PCR on local Malaysia bloody clam and Lala. International Food Research Journal, 20 (6). pp. 3299-3305. ISSN 1985-4668; ESSN: 2231-7546

Chang, Wei San and Afsah Hejri, Leili and Rukayadi, Yaya and Khatib, Alfi and Lye, Ying Ling and Loo, Yuet Ying and Mohd Shahril, Najwa and Soopna, Puspanadan and Kuan, Chee Hao and Goh, Sur Guat and Tang, John Yew Huat and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantification of Escherichia coli O157:H7 in organic vegetables and chickens. International Food Research Journal, 20 (2). pp. 1023-1029. ISSN 1985-4668; ESSN: 2231-7546

Chew, S. C. and Loh, Su Peng and Khor, Geok Lin (2012) Determination of folate content in commonly consumed Malaysian foods. International Food Research Journal, 19 (1). pp. 189-197. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Chong, Yee Tyan and Khoo, Siew Ping and Radu, Son (2011) Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples. International Food Research Journal, 18 (2). pp. 515-522. ISSN 1985-4668; ESSN: 2231-7546

Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Mahyudin, Nor Ainy (2011) The effects of food processing on biogenic amines formation. International Food Research Journal, 18 (3). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Chai, Li Fen and Chai, Lay Ching and Napis, Suhaimi and Radu, Son (2010) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. International Food Research Journal, 17 (2). pp. 485-490. ISSN 1985-4668; ESSN: 2231-7546

Cheong, C. K. and Parvaneh, Hajeb and Selamat, Jinap and Mohammad Rashedi, Ismail Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668; ESSN: 2231-7546

Cheah, Yoke Kqueen and Radu, Son (2010) Surface plasmon resonance biosensor for real-time detection of genetically modified organisms. International Food Research Journal, 17 (2). pp. 477-483. ISSN 1985-9813

Chai, Lay Ching and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Lee, Hai Yen and Robin, Tunung and Abdul Talib, Shamsinar and Ahmad Suhaimi, Laila Rabaah and Zakaria, Thahirahtul Asma and Malakar, Pradeep and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2008) Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. International Food Research Journal, 15 (2). pp. 125-135. ISSN 1985-4668; ESSN: 2231-7546

Chong, Li Choo and Abdul Aziz, Noor Aziah (2008) Influence of Partial Substitution of Wheat Flour with Banana (Musa paradisiaca var. Awak) Flour on the Physico – Chemical and Sensory Characteristics of Doughnuts. International Food Research Journal, 15 (2). pp. 119-124. ISSN 1985-4668

D

Ding, Phebe and Yap, Shi Ling (2014) Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit. International Food Research Journal, 21 (4). pp. 1667-1674. ISSN 1985-4668; ESSN: 2231-7546

Delvarani, Shadi and Mohd Ghazali, Hasanah and Othman, Mohiddin (2013) Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia. International Food Research Journal, 20 (4). pp. 1799-1805. ISSN 1985-4668; ESSN: 2231-7546

Deuraseh, Nurdeng (2009) Lawful and unlawful foods in Islamic law focus on Islamic medical and ethical aspects. International Food Research Journal, 16 (4). pp. 469-478. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and Chew, Mei Koi and Abdul Aziz, Suriani and Lai, Oi Ming and Abdullah, Janna Ong (2009) Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. International Food Research Journal, 16 (2). pp. 233-242. ISSN 1985-4668; ESSN: 2231-7546

E

Elexson, N. and Tuan Chilek, Tuan Zainazor and Robin, Tunung and Anyi, Ubong and Radu, Son (2011) Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18 (4). pp. 1505-1508. ISSN 1985-4668; ESSN: 2231-7546

F

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Mohammed, Abdulkarim Sabo and M. N., Marian and Radu, Son (2013) Assessing biofilm formation by Listeria monocytogenes. International Food Research Journal, 20 (2). pp. 987-990. ISSN 1985-4668; ESSN: 2231-7546

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm. International Food Research Journal, 20 (3). pp. 1485-1490. ISSN 1985-4668; ESSN: 2231-7546

Francis Parillon, Henie Edward and Hassan, Zaiton and Mohamed, Suhaila (2009) Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts. International Food Research Journal, 16 (3). pp. 297-311. ISSN 1985-4668; ESSN: 2231-7546

G

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985-4668; ESSN: 2231-7546

G., Daniali and Selamat, Jinap and Sarker, Md. Zaidul Islam and Lioe, Hanifah Nuryani (2010) Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. International Food Research Journal, 17 (2). pp. 433-439. ISSN 1985-4668; ESSN: 2231-7546

H

Hendijani, Roozbeh Babolian and Abdul Karim, Muhammad Shahrim (2010) Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia. International Food Research Journal, 17 (3). pp. 651-660. ISSN 1985-4668; ESSN: 2231-7546

I

Ismail, I. and Anuar, Mohd Shamsul and Shamsuddin, Rosnah (2013) Effect on the physico-chemical properties of liberica green coffee beans under ambient storage. International Food Research Journal, 20 (1). pp. 255-264. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Nurul Ashikin and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Abdul Halim, Norhasmilaalisa (2013) The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley. International Food Research Journal, 20 (5). pp. 2857-2864. ISSN 1985-4668; ESSN: 2231-7546

J

Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Hassan, Torla and Che Man, Yaakob (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 (3). pp. 381-389. ISSN 1985-4668; ESSN: 2231-7546

K

Khoo, Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments. International Food Research Journal, 18 (2). pp. 507-514. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia. International Food Research Journal, 18 (1). pp. 167-178. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Chai Hoon and Sim, Jiun Horng and Mohd Sidik, Shiran and Radu, Son and Sukardi, Sabrina and Awang Salleh, Noorzaleha and Lee, Learn Han and Cheah, Yoke Kqueen (2010) Caenorhabditis elegans-based analysis of Salmonella enterica. International Food Research Journal, 17 (4). pp. 845-852. ISSN 1985-4668; ESSN: 2231-7546

Kong , Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Kesar Singh, Jasbeer Kaur and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2009) Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis. International Food Research Journal, 16 (3). pp. 329-341. ISSN 1985-4668; ESSN: 2231-7546

Khor, Geok Lin (2008) Food production strategies for improving household food security amidst rising food prices: sharing the Malaysian experience. International Food Research Journal, 15 (3). pp. 249-257. ISSN 1985-4668; ESSN: 2231-7546

L

Lee, Soo Yee and Mediani, Ahmed and A. H., Nur Ashikin and Abu Bakar Sajak, Azliana and Abas, Faridah (2014) Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants. International Food Research Journal, 21 (1). pp. 165-172. ISSN 1985-4668; ESSN: 2231-7546

Loo, Yuet Ying and Soopna, Puspanadan and Goh, Sur Guat and Kuan, Chee Hao and Chang, Wei San and Lye, Ying Ling and Tang, John Yew Huat and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2013) Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia. International Food Research Journal, 20 (6). 3313 - 3317. ISSN 1985-4668; ESSN: 2231-7546

Lye, Ying Ling and Afsah Hejri, Leili and Chang, Wei San and Loo, Yuet Ying and Soopna, Puspanadan and Kuan, Chee Hao and Mohd Shahril, Najwa and Rukayadi, Yaya and Khatib, Alfi and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2013) Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk. International Food Research Journal, 20 (2). pp. 1001-1005. ISSN 1985-4668; ESSN: 2231-7546

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Lubbe, A. and Khatib, Alfi and N. D., Yuliana and Selamat, Jinap and Verpoorte, Robert (2010) Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. International Food Research Journal, 17 (2). pp. 349-355. ISSN 1985-4668; ESSN: 2231-7546

Lee, Learn Han and Cheah, Yoke Kqueen and Mohd Sidik, Shiran and Sukardi, Sabrina and Awang Salleh, Noorzaleha and Sim, Jiun Horng and Khoo, Chai Hoon and Radu, Son (2009) Molecular characterization and antimicrobial resistance profiling of Salmonella enterica subsp. enterica isolated from ‘Selom’ (Oenanthe stolonifera). International Food Research Journal, 16 (1). pp. 191-202. ISSN 1985-4668; ESSN: 2231-7546

Leong, Quee Ling and Abdul Karim, Shahrim and Selamat, Jinap and Mohd Adzahan, Noranizan and Karim, Roselina and Jamaluddin, Rosita (2009) Perceptions and acceptance of ‘belacan’ in Malaysian dishes. International Food Research Journal, 16 (4). pp. 539-546. ISSN 1985-4668; ESSN: 2231-7546

M

Mohd. Fadzwi, Fazlini and Suriah, Abdul Rahman and Yassin, Zaitun and Kandiah, Mirnalini and Chee, Winnie Siew Swee and Chan, Yoke Mun and Chan, Siew Pheng (2013) Calcium supplementation amongst postmenopausal women: effect on serum calcium, phosphorus and magnesium level. International Food Research Journal, 20 (1). pp. 477-480. ISSN 1985-4668; ESSN: 2231-7546

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Che Man, Yaakob and Al-Kahtani, Hassan A. and Tengku Mansor, Tengku Salwani (2013) Date seed and date seed oil. International Food Research Journal, 20 (5). pp. 2035-2043. ISSN 1985-4668; ESSN: 1505-5337

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Mohd Maidin, Nurmahani and Osman, Azizah and Abdul Hamid, Azizah and Mohamad Ghazali, Farinazleen and Pak Dek, Mohd. Sabri (2012) Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. International Food Research Journal, 19 (1). pp. 77-84. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and Mahyudin, Nor Ainy and Othman, Mohd Shahwahid and Abd. Latiff, Faazaz and Ismail, I. and Yusri, A. (2011) Establishment of a shellfish model farm : a case study in Sg. Jarum Mas, Perak, Malaysia. International Food Research Journal, 18 (1). pp. 79-94. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Mohd Sahroni, Noor Hidayah and Tuan Chilek, Tuan Zainazor and Pui, Chai Fung and Ahmad, Noorlis and M. R., Noor Eliza and M. D., Naziehah and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu , Son (2011) Occurrence of Norovirus GI in green and red onion. International Food Research Journal, 18 (2). pp. 677-681. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and A. Rahim, Masazurah and Mahyudin, Nor Ainy and I., Ismail (2011) Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia. International Food Research Journal, 18 (1). pp. 411-415. ISSN 1985-4668; ESSN: 2231-7546

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668; ESSN: 2231-7546

M., Norhayati and Azlan, Azrina and Mohd Esa, Norhaizan and Razman, Muhammad Rizal (2011) Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries. International Food Research Journal, 18 (3). pp. 1097-1103. ISSN 1985-4668; ESSN: 2231-7546

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2010) Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. International Food Research Journal, 17 (1). pp. 127-135. ISSN 1985-4668; ESSN: 2231-7546

Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Formulation and process improvement for chili shrimp paste using sensory evaluation. International Food Research Journal, 17 (4). pp. 927-936. ISSN 1985-4668; ESSN: 2231-7546

Murugaiah, Chandrika and Mustakim, Maimunah and Mohd Noor, Zainon and Radu, Son (2010) Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis. International Food Research Journal, 17 (4). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

M. R., Usha and Maarof, Fauziah and Robin, Tunung and Chai, Lay Ching and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Radu, Son (2010) Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. International Food Research Journal, 17 (2). pp. 247-255. ISSN 1985-4668; ESSN: 2231-7546

M. R., Usha and Robin, Tunung and Ho, Chai Ling and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2010) A study on Campylobacter jejuni cross-contamination during chilled broiler preparation. International Food Research Journal, 17 (1). pp. 107-115. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainol, Mohamad Khairi and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Pak Dek, Mohd Sabri (2009) Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. International Food Research Journal, 16 (4). pp. 531-537. ISSN 1985-4668; ESSN: 2231-7546

Mohammed Nazrim Marikkar, Jalaldeen and M. K. I. Banu, and C. Yalegama, (2009) Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra. International Food Research Journal, 16 (2). pp. 175-181. ISSN 1985-4668; ESSN: 2231-7546

Mahmud Ab. Rashid, Nor Khaizura and Hassan, Zaiton and Bakar, Jamilah and Rahmat Ali, Gulam Rusul (2009) Microbiological quality of keropok lekor during processing. International Food Research Journal, 16 (2). pp. 215-223. ISSN 1985-4668; ESSN: 2231-7546

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Muhammad, Kharidah and Abdul Rahman, Russly and Ghazali, Dzulkafli and Hashim, Kamaruddin (2009) Pasting and leaching properties of irradiated starches from various botanical sources. International Food Research Journal, 16 (3). pp. 415-429. ISSN 1985-4668; ESSN: 2231-7546

Murad, Maizura and Ariffin, Fazilah and Mohd Hani, Norziah and Abd Karim, Alias (2008) Antibacterial activity of modified sago starch-alginate based edible film incorporated with lemongrass (Cymbopogon citratus) oil. International Food Research Journal, 15 (2). pp. 233-236. ISSN 1985-4668; ESSN: 2231-7546

Mohd Mokhtar, Ruzaidi Azli and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and Mohd Bohari, Siti Pauliena and Mansor, Siti Muskinah (2008) Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract. International Food Research Journal, 15 (3). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

N

Nyam, Kar Lin and Wong, M. M. and Long, Kamariah and Tan, Chin Ping (2013) Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage. International Food Research Journal, 20 (2). pp. 695-701. ISSN 1985-4668; ESSN: 2231-7546

Nafi, Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2013) Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe). International Food Research Journal, 20 (1). pp. 363-368. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Noordiana and Abu Bakar, Fatimah and Che Baharom, Farhana Yasmeen (2011) Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal, 18 (1). pp. 125-136. ISSN 1985-4668; ESSN: 2231-7546

O

Othman, Mohhidin and Boo, Huey Chern and Wan Ismail, Wan Rusni (2013) Adolescent’s strategies and reverse influence in family food decision making. International Food Research Journal, 20 (1). pp. 131-139. ISSN 1985-4668; ESSN: 2231-7546

Omar, Noreen Adila and Praveena, Sarva Mangala and Aris, Ahmad Zaharin and Hashim, Zailina (2013) Bioavailability of heavy metal in rice using in vitro digestion model. International Food Research Journal, 20 (6). pp. 2979-2985. ISSN 1985-4668; ESSN: 2231-7546

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

P

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Petrus, E. M. and S., Tinakumari and Chai, Lay Ching and Anyi, Ubong and Robin, Tunung and Elexson, N. and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Detection of Listeria monocytogenes in foods. International Food Research Journal, 17 (1). pp. 1-11. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and S. P., Margaret and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and P. K., Malakar (2010) Quantification of Listeria monocytogenes in salad vegetables by MPN PCR. International Food Research Journal, 17 (2). pp. 281-286. ISSN 1985-4668; ESSN: 2231-7546

R

Roozbeh, B. H. and Ng, Siew Imm and Boo, Huey Chern (2013) Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia. International Food Research Journal, 20 (1). pp. 141-146. ISSN 1985-4668; ESSN: 2231-7546

Rukayadi, Yaya and Lau, K. Y. and Zainin, N. S. and Zakaria, Mohamed (2013) Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative. International Food Research Journal, 20 (5). pp. 2905-2910. ISSN 1985-4668; ESSN: 2231-7546

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Ismail, Amin and Anuar, Noorfaizan (2011) Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal, 18 (2). pp. 813-817. ISSN 1985-4668; ESSN: 2231-7546

Robin, Tunung and Ghazali, Farinazleen Mohamad and Mohd Adzahan, Noranizan and Kumar Kantilal, Haresh and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 (1). pp. 67-78. ISSN 1985-4668; ESSN: 2231-7546

R., Suzita and Abu Bakar, Fatimah and Radu, Son and Abdulamir, Ahmed Sahib (2010) Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction. International Food Research Journal, 17 (3). pp. 675-680. ISSN 1985-4668; ESSN: 2231-7546

Rezai, Golnaz and Mohamed, Zainalabidin and Shamsudin, Mad Nasir and Chiew, Eddie Fook Chong (2010) Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17 (3). pp. 667-674. ISSN 1985-4668; ESSN: 2231-7546

S

Salehuddin, Nadzirah and Ab. Karim, Muhammad Shahrim and Ghazali, Hazrina and Othman, Mohhidin (2013) University foodservice: an overview of factors influencing the customers’ dining choice. International Food Research Journal, 20 (3). pp. 1459-1468. ISSN 1985-4668; ESSN: 2231-7546

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Shakibazadeh, Shahram and Saad, Che Roos and Christianus, Annie and Kamarudin, Mohd. Salleh and Sijam, Kamaruzaman and Sinaian, P. (2011) Assessment of possible human risk of probiotic application in shrimp farming. International Food Research Journal, 18 (1). pp. 433-437. ISSN 1985-4668; ESSN: 2231-7546

Sukhumungoon, Pharanai and Nakaguchi, Yoshitsugu and Ingviya, N. and Pradutkanchana, J. and Iwade, Yoshito and Seto, Kazuko and Radu, Son and Nishibuchi, Mitsuaki and Vuddhakul, Varaporn (2011) Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand. International Food Research Journal, 18 (1). pp. 381-386. ISSN 1985-4668; ESSN: 2231-7546

Sun, Jian and Jiang, Yueming and Ismail, Amin and Li, Z. and Prasad, K. Nagendra and Duan, Xuewu and Yang, Bao and Xu, L. (2011) An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal, 18 (2). pp. 651-657. ISSN 1985-4668; ESSN: 2231-7546

S., Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

Suhairin, Afinah and Abd. Manap, Mohd. Yazid and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi (2010) Phytase: application in food industry. International Food Research Journal, 17 (1). pp. 13-21. ISSN 1985-4668; ESSN: 2231-7546

Selamat, Jinap and Lioe, H. N. and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

T

Tan, Bee Ling and Mohd Esa, Norhaizan and H. J., Suhaniza and Lai, C. C. and Saad, Norazalina and Karim, Roselina (2013) Antioxidant properties and antiproliferative effect of brewers` rice extract (temukut) on selected cancer cell lines. International Food Research Journal, 20 (5). pp. 2117-2124. ISSN 1985-4668; ESSN: 2231-7546

Tan, Kim Phing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans). International Food Research Journal, 20 (3). pp. 1049-1052. ISSN 1985-4668; ESSN: 2231-7546

Toh, Jing Jing and Khoo, Hock Eng and Azlan, Azrina (2013) Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties. International Food Research Journal, 20 (4). pp. 1661-1668. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W. (2013) Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20 (6). pp. 3117-3123. ISSN 1985-4668; ESSN: 2231-7546

Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy (2013) Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia. International Food Research Journal, 20 (5). pp. 2973-2977. ISSN 1985-4668; ESSN: 2231-7546

Tan, Siew Lian and Cheng, P. L. and Soon, H. K. and Ghazali, Hazrina and Mahyudin, Nor Ainy (2013) A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang Valley area, Selangor, Malaysia. International Food Research Journal, 20 (1). pp. 71-76. ISSN 1985-4668; ESSN: 2231-7546

T., Poh Hwa and Cheah, Yoke Kqueen and J., Indu Bala and Radu, Son (2011) Bioprotective properties of three Malaysia Phyllanthus species: an investigation of the antioxidant and antimicrobial activities. International Food Research Journal, 18 (3). pp. 887-893. ISSN 1985-4668; ESSN: 2231-7546

Tan, Rosalina R. T. and Mohammed, Suhaila and Fard, Samaneh Ghasemi and Mohamed Mustapha, Noordin and Goh, Yong Meng and Abd Manap, Mohd Yazid (2011) Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats. International Food Research Journal, 18 (1). pp. 179-188. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Carlson, J. and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal, 17 (4). pp. 837-844. ISSN 1985-4668

Tang, John Yew Huat and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Radu, Son (2009) Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples. International Food Research Journal, 16 (3). pp. 277-288. ISSN 1985-4668

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainalabidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 . pp. 313-327. ISSN 1985-4668

Tatik Khusniati, T. and Yantyati, W. (2008) Antibacterial Effects of Aromatic Materials Produced in Indonesia on the Preservation of Skimmed and Whole Milk in Storage. International Food Research Journal, 15 (2). pp. 109-118. ISSN 1985-4668

Tey, Yeong Sheng and Radam, Alias and Mohamed, Zainalabidin and Mahir Abdullah, Amin and Shamsudin, Mad Nasir (2008) Demand for Beef in Malaysia: Preference for Quantity, Quality or Lean? International Food Research Journal, 15 (3). pp. 347-353. ISSN 1985-4668

Tung, Nguyen Chau Thanh and Radu, Son and Abdul Rahim, Raha and Lai, Oi Ming and Vui Ling, Clemente Michael Wong (2008) Detection of Genetically Modified Organisms (GMOs) Using Molecular Techniques in Food and Feed Samples from Malaysia and Vietnam. International Food Research Journal, 15 (2). pp. 155-166. ISSN 1985-4668

Tan, Y. F. and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Radu, Son and Haresh, Kumar Kantilal (2008) Prevalence of Campylobacter spp. in Retailed Ready-to-Eat Sushi. International Food Research Journal, 15 (3). pp. 331-336. ISSN 1985-4668

U

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546

W

Wong, B. Y. and Tan, Chin Ping and Ho, C. W. (2013) Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). International Food Research Journal, 20 (1). pp. 325-330. ISSN 1985-4668

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Wisnu, C. (2008) Determination of Iodine Species Content in Iodized Salt and Foodstuff During Cooking. International Food Research Journal, 15 (3). pp. 325-330. ISSN 1985-4668

Wong, Weng Wai and Al-Karkhi, Abbas F.M. and Liong, Min Tze and Mat Easa, Azhar (2008) Modification of Durian Rind Pectin for Improved Biosorbent Ability. International Food Research Journal, 15 (3). ISSN 1985-4668

Y

Yan, See Wan and Rahmat, Asmah (2010) Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower. International Food Research Journal, 17 (2). pp. 417-423. ISSN 1985-4668; ESSN: 2231-7546

Yusop, Zulkifli and Mohamed Alitheen, Noorjahan Banu and Abdul Rahim, Raha and Yeap, Swee Keong and K., Marlina and Son, Radu and Nishibuchi, Mitsuaki (2009) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 . pp. 53-58. ISSN 1985-4668; ESSN: 2231-7546

Yong, H.T. and Radu, Son (2009) Hepatitis A virus – a general overview. International Food Research Journal, 4 (16). pp. 455-467. ISSN 1985-4668; ESSN: 2231-7546

Yusop, Zulkifli and Mohamed Alitheen, Noorjahan Banu and Radu, Son and Abdul Rahim, Raha and Lihan, Samuel and Yeap, Swee Keong and Nishibuchi, Mitsuaki (2009) Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia. International Food Research Journal, 16 . pp. 141-150. ISSN 1985-4668

Z

Zainin, N. S. and Lau, K. Y. and Zakaria, M. and Radu, Son and Abdull Razis, Ahmad Faizal and Rukayadi, Yaya (2013) Antibacterial activity of Boesenbergia rotunda (L.) Mansf. A. extract against Escherichia coli. International Food Research Journal, 20 (6). 3319 - 3323. ISSN 1985-4668; ESSN: 2231-7546

Zainal Abidin, Munira and Shamsuddin, Rosnah and Othman, Zaulia and Abdul Rahman, Russly (2013) Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). International Food Research Journal, 20 (2). pp. 953-960. ISSN 1985-4668; ESSN: 2231-7546

Zulkifli, Y. and Mohamed Alitheen, Noorjahan Banu and Radu, Son and Yeap, Swee Keong and Bilung, Lesley Maurice and Abdul Rahim, Raha (2009) Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes. International Food Research Journal, 16 (3). pp. 291-298. ISSN 1985-4668

This list was generated on Wed Jun 3 14:32:27 2015 MYT.