Items where Author is "Ismail, Amin "

Adegbusi, Halid S and Ismail, Amin and M Esa, Norhaizan and Daud, Zulfitri AM and Shukri, Nurul HM (2024) Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values. Current Opinion in Food Science, 56. art. no. 101128. pp. 1-8. ISSN 2214-7993

Abdul Rahman, Mohd Nazri and Ismail, Amin and Azlan, Azrina and Abdul Aziz, Ahmad Fazli and Muhammad, Nor Hayati (2024) Antioxidant and anti-adipogenic activities of Momordica cochinchinensis (Lour). Spreng fruit extracts. Malaysian Journal of Medicine and Health Sciences, 20 (3). pp. 193-202. ISSN 1675-8544; eISSN: 2636-9346

Abdul Rahman, Mohd Nazri and Ismail, Amin and Azlan, Azrina and Abdul Aziz, Ahmad Fazli and Hassim, Mohd Desa and Muhammad, Nor Hayati (2024) Physicochemical properties, proximate composition, and carotenoid content of Momordica cochinchinensis L. Spreng (Gac) fruit. Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 461-479. ISSN 1511-3701; eISSN: 2231-8542

Hisamuddin, Ahmad Safiyyu'd-Din and Naomi, Ruth and Manan, Khairul Aiman and Bahari, Hasnah and Othman, Fezah and Embong, Hashim and Ismail, Amin and Ahmed, Qamar Uddin and Jumidil, Siti Hadizah and Hussain, Mohd Khairi and Zakaria, Zainul Amiruddin (2023) The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague–Dawley rats. Frontiers in Pharmacology, 14. pp. 1-13. ISSN 1663-9812

Adegbusi, Halid Sheriff and Ismail, Amin and Mohd. Esa, Norhaizan and Mat Daud, Zulfitri Azuan (2023) Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status. Food Production, Processing and Nutrition, 5 (1). pp. 1-24. ISSN 2661-8974

Chin, Ying Yee and Chang, Kian Aun and Ng, Wei Mei and Eng, Zei Pei and Chew, Lye Yee and Neo, Yun Ping and Yan, See Wan and Wong, Ching Lee and Kong, Kin Weng and Ismail, Amin (2023) A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. Food Chemistry Advances, 3. pp. 1-8. ISSN 2772-753X

Quek, Alexandra and Tan, Dai Chuan and Lim, Pei Cee and Kassim, Nur Kartinee and Ismail, Amin and Shaari, Khozirah and Mohd Shuib, Siti Nuraisyah (2022) Antidiabetic effect of Melicope glabra (Blume) T.G. Hartley (Rutaceae) in high-fat diet/streptozotocin-induced diabetic rats and its bioactive components. Journal of Food Bioactives, 19. 143 - 153. ISSN 2637-8752; ESSN: 2637-8779

Lim, Pei Cee and Ali, Zulfiqar and Khan, Ikhlas A. and Khan, Shabana I. and Kassim, Nur Kartinee and Awang, Khalijah and Shaari, Khozirah and Ismail, Amin (2022) Cytotoxic constituent of Melicope latifolia (DC.) T. G. Hartley. Natural Product Research, 36 (6). 1416 - 1424. ISSN 1478-6419; ESSN: 1478-6427

Osman, Nur Maziah Hanum and Mohd Yusof, Barakatun Nisak and Jeevetha, Subramaniam and Ismail, Amin and Azlan, Azrina and Goh, Yong Meng and Kamaruddin, Nor Azmi and Wakisaka, Minato (2022) Effects of white rice-based carbohydrates diets on body weight and metabolic parameters in rats. Malaysian Journal of Medicine and Health Sciences, 18 (1). pp. 234-240. ISSN 2636-9346

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Md Nor, Shahidah and Ding, Phebe and Sakimin, Siti Zaharah and Ismail, Amin and Abas, Faridah (2022) Passion fruit—a potential crop for exploration in Malaysia: a review. Pertanika Journal of Tropical Agricultural Science, 45 (3). pp. 761-780. ISSN 1511-3701; ESSN: 2231-8542

Rosli, Nur Suraya Ashikin and Abd Gani, Shafinaz and Khayat, Mohd Ezuan and Zaidan, Uswatun Hasanah and Ismail, Amin and Abdul Rahim, Mohd Badrin Hanizam (2022) Short-chain fatty acids: possible regulators of insulin secretion. Molecular and Cellular Biochemistry, 478 (3). pp. 517-530. ISSN 0300-8177; ESSN: 1573-4919

Puri, Ice Yolanda and Mohd Yusof, Barakatun Nisak and Abu Zaid, Zalina and Ismail, Amin and Haron, Hasnah and Lipoeto, Nur Indrawaty (2022) The individual nutrition education needs among patients with type 2 diabetes at the public health centers in Padang, Indonesia: a cross-sectional study. Nutrients, 14 (5). art. no. 1105. pp. 1-11. ISSN 2072-6643

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud Ab Rashid, Nor Khaizura (2021) Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID. Molecules, 26 (21). pp. 1-13. ISSN 1420-3049

M. Pauzi, Nur Azra and Cheema, Manraj Singh and Ismail, Amin and Ghazali, Ahmad Rohi and Abdullah, Rozaini (2021) Safety assessment of natural products in Malaysia: current practices, challenges, and new strategies. REVIEWS ON ENVIRONMENTAL HEALTH, 37 (2). pp. 169-179. ISSN 0048-7554; ESSN: 2191-0308

Quek, Alexandra and Mohd Zaini, Hafizah and Kassim, Nur Kartinee and Sulaiman, Fadzil and Rukayadi, Yaya and Ismail, Amin and Zainal Abidin, Zamirah and Awang, Khalijah (2021) Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds. PLoS One, 16 (5). art. no. e0251534. pp. 1-12. ISSN 1932-6203

Osman, M. H. and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2021) Glycaemic index and glycaemic load of foods and food products in Malaysia: a review. International Food Research Journal, 28 (2). pp. 217-229. ISSN 2231 7546

Osman, Nur Maziah Hanum and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2021) Glycaemic index and glycaemic load of foods and food products in Malaysia: a review. International Food Research Journal, 28 (2). 217 - 229. ISSN 2231-7546

Abdul Aziz, Nurul Uyun and Chiroma, Samaila Musa and Mohd Moklas, Mohamad Aris and Adenan, Mohd Ilham and Ismail, Amin and Basir, Rusliza and Mohd Ali, Razana and Baharuldin, Mohamad Taufik Hidayat (2021) Menhaden fish oil attenuates postpartum depression in rat model via inhibition of NLRP3-inflammasome driven inflammatory pathway. Journal of Traditional and Complementary Medicine, 11 (5). 419 - 426. ISSN 2225-4110

M. Pauzi, Nur Azra and Cheema, Manraj Singh and Ismail, Amin and Ghazali, Ahmad Rohi and Abdullah, Rozaini (2021) Are genotoxic and carcinogenic compounds present in Malaysian traditional medicines and herbal supplements? a review based on the Malaysian herbal monograph. Malaysian Journal of Medicine and Health Sciences, 17 (8). 207 - 222. ISSN 2636-9346

Puri, Ice Yolanda and Mohd Yusof, Barakatun Nisak and Abu Zaid, Zalina and Ismail, Amin and Haron, Hasnah and Lipoeto, Nur Indrawaty (2021) Currents nutritional practices of nutritionists in the management of type 2 diabetes patients at Public Health Centres in Padang, Indonesia. Nutrients, 13 (6). art. no. 1975. pp. 1-10. ISSN 2072-6643

Shakoor, Sadaf and Ismail, Amin and Ur-Rahman, Zia and Sabran, Mohd Redzwan and Mohtarrudin, Norhafizah (2021) Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage. Sains Malaysiana, 50 (5). 1343 - 1356. ISSN 0126-6039

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Mohd Ismail, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis. SN Applied Sciences, 3. art. no. 79. pp. 1-19. ISSN 2523-3971

Najm, Omaima Adil and Addnan, Faizul Helmi and Mohd Manzor, Nur Fariha and Elkadi, Mohamed Adel and Abdullah, Wan Omar and Ismail, Amin and Mansur, Fadlul Azim Fauzi (2021) Identification of phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS. International Journal of Fruit Science, 21 (1). 848 - 867. ISSN 1553-8362

Shakoor, Sadaf and Ismail, Amin and Sabran, Mohd Redzwan and Mohtarrudin, Norhafizah and Kaka, Ubedullah and Nadeem, Muhammad (2021) In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters. Food Science and Technology, 42. pp. 1-13. ISSN 0101-2061; ESSN: 1678-457X

Rawi, Muhamad Hanif and Abdullah, Aminah and Ismail, Amin and Sarbini, Shahrul Razid (2021) Manipulation of gut microbiota using acacia gum polysaccharide. ACS Omega, 6 (28). pp. 17782-17797. ISSN 2470-1343; ESSN: 2470-1343

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna (2020) Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability. Malaysian Journal of Medicine and Health Sciences, 16 (suppl. 6). pp. 219-227. ISSN 1675-8544; ESSN: 2636-9346

Sarmadi, Bahareh and Ismail, Amin and Yusof, Loqman and Mod Yunoh, Mohd Faridz (2020) Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I. Journal of Functional Foods, 66. art. no. 103793. pp. 1-12. ISSN 1756-4646; ESSN: 2214-9414

Abdul Aziz, Nurul Uyun and Chiroma, Samaila Musa and Mohd Moklas, Mohamad Aris and Adenan, Mohd Ilham and Ismail, Amin and Baharuldin, Mohamad Taufik Hidayat (2020) Antidepressant-like Properties of fish oil on postpartum depression-like rats model: involvement of serotonergic system. Brain Sciences, 10 (10). art. no. 733. pp. 1-13. ISSN 2076-3425

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna and Sultana, Sharmin (2020) Antioxidant and anti-obesity properties of local chilies varieties in Malaysia. Journal of Food Science and Technology, 57 (10). 3677 - 3687. ISSN 0022-1155; ESSN: 0975-8402

Beng, Fye Lau and Kin, Weng Kong and Kok, Hoong Leong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Tau, Chuan Ling and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. 14 - 28. ISSN 0924-2244

Halib, Hasmiza and Ismail, Amin and Mohd Yusof, Barakatun Nisak and Osakabe, Naomi and Mat Daud, Zulfitri 'Azuan (2020) Effects of cocoa polyphenols and dark chocolate on obese adults: a scoping review. Nutrients, 12 (12). pp. 1-21. ISSN 2072-6643

Mustafa, Salma Elghali and Mustafa, Shuhaimi and Ismail, Amin and Abas, Faridah and Abd Manap, Mohd Yazid and Ahmed Hamdi, Omer Abdalla and Elzen, Salma and Nahar, Lutfun and Sarker, Satyajit D. (2020) Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species. Heliyon, 6 (10). pp. 1-7. ISSN 2405-8440

Md Nesran, Zarith Nameyrra and Shafie, Nurul Husna and Md Tohid, Siti Farah and Norhaizan, Mohd Esa and Ismail, Amin (2020) Iron chelation properties of green tea Epigallocatechin-3-Gallate (EGCG) in colorectal cancer cells: analysis on Tfr/Fth regulations and molecular docking. Evidence-based Complementary and Alternative Medicine, 2020. art. no. 7958041. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Hasan Salahuddin, Mirfat Ahmad and Ismail, Amin and Kassim, Nur Kartinee and Hamid, Muhajir and Mat Ali, Mohd Shukri (2020) Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts. Food Chemistry, 331. art. no. 127240. pp. 1-10. ISSN 0308-8146

Tan, Seok Tyug and Ismail, Amin and Hamid, Muhajir and Chong, Pei Pei and Sun, Jian (2019) Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression. Journal of Food Biochemistry, 43 (5). art. no. e12843. ISSN 0145-8884; ESSN: 1745-4514

Abdulqader, Ali and Ali, Faisal and Ismail, Amin and Mohd Esa, Norhaizan (2019) Antioxidant compounds and capacities of Gac (Momordica cochinchinesis Spreng) fruits. Asian Pacific Journal of Tropical Biomedicine, 9 (4). pp. 158-167. ISSN 2221-1691; ESSN: 2588-9222

Zulkifli, Marina and Ismail, Amin and Loh, Su Peng and Jailani, Fadhilah and Kassim, Nur Kartinee (2019) Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). pp. 1627-1634. ISSN 1985-4668; ESSN: 2231-7546

Abd Rahman, Nur Farhana and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr and Shamsudin, Rosnah (2019) Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. Pertanika Journal of Science & Technology, 27 (S1). pp. 57-66. ISSN 0128-7680; ESSN: 2231-8526

Roslan, Ahmad Syazrin and Ando, Yoshito and Azlan, Azrina and Ismail, Amin (2019) Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and Fast Blue BB assays. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 545-556. ISSN 1511-3701; ESSN: 2231-8542

Md Nesran, Zarith Nameyrra and Shafie, Nurul Husna and Ishak, Amirah Haziyah and Mohd Esa, Norhaizan and Ismail, Amin and Md Tohid, Siti Farah (2019) Induction of endoplasmic reticulum stress pathway by green tea epigallocatechin-3-gallate (EGCG) in colorectal cancer cells: activation of PERK/p-eIF2α/ATF4 and IRE1α. Biomed Research International, 2019. art. no. 3480569. pp. 1-9. ISSN 2314-6141; ESSN: 2314-6133

Zulkifli, Marina and Ismail, Amin and Loh, Su Peng and Jailani, Fadhilah and Kassim, Nur Kartinee (2019) Intestinal permeability and transport of apigenin across caco-2 cell monolayers. Journal of Food Bioactives, 7. pp. 48-55. ISSN 2637-8752; ESSN: 2637-8779

Chin, Ying Yee and Chew, Lye Yee and Toh, Gaik Theng and Salampess, Junus and Azlan, Azrina and Ismail, Amin (2019) Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius). Food Bioscience, 31. art. no. 100401. pp. 1-10. ISSN 2212-4292

Mustafa, Salma Elghali and Mustafa, Shuhaimi and Abas, Faridah and Abd Manap, Mohd Yazid and Ismail, Amin and Amid, Mehrnoush and Elzen, Salma (2019) Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536. Food Chemistry, 278. pp. 767-772. ISSN 0308-8146

Tan, Seok Tyug and Ismail, Amin and Hamid, Muhajir and Chong, Pei Pei and Jian, Sun and Tan, Seok Shin (2019) Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models. Nutrition & Food Science, 49 (6). pp. 1219-1231. ISSN 0034-6659; ESSN: 1758-6917

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2018) Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies, 50. 217 - 225. ISSN 1466-8564; ESSN: 1878-5522

Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Abu Bakar Sajak, Azliana and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and N. H., Lajis (2018) Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats. Journal of Physiology and Biochemistry, 74 (3). 403 - 416. ISSN 1138-7548; ESSN: 1877-8755

Sazili, Awis Qurni and Dauda, Adeyemi Kazeem and Ahmad, Tanbir and Leo, Teik Kee and Mohamed, Elmutaz Atta Awad and Ahmad, Siti Aqlima and Ismail, Amin and Abdul Khalil, Khalilah (2018) Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin. Food Chemistry, 265. pp. 1-8. ISSN 1873-7072; ESSN: 0308-8146

Sazili, Awis Qurni and Ismail, Amin and Ahmad, Siti Aqlima and Mohamed, Elmutaz Atta Awad and Ahmad, Tanbir and Leo, Teik Kee and Imlan, Jurhamid Columbres and Abdul Khalil, Khalilah (2018) Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment. Food Hydrocolloids, 80. 264 - 273. ISSN 0268-005X

Balasubramaniam, Vimala and Lee, June Chelyn and Brownlee, Iain A. and Mohd Noh, Mohd Fairunizal and Ahmad, Syahida and Ismail, Amin (2018) Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera ethanolic extracts by LC-ESI-MS/MS. Journal of Marine Biology and Oceanography, 7 (1). pp. 1-6. ISSN 2324-8661

Zainuddin, Nurul Adilah and Liew, Winnie Pui Pui and Sabran, Mohd Redzwan and Ismail, Amin (2018) Effect of high protein diet and probiotic Lactobacillus casei Shirota supplementation in aflatoxin B1-induced rats. Biomed Research International, 2018. art. no. 9568351. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Ahmad, Tanbir and Ismail, Amin and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Leo, Teik Kee and Mohamed, Elmutaz Atta Awad and Imlan, Jurhamid Columbres and Sazili, Awis Qurni (2018) Effects of ultrasound assisted extraction in conjugation with aid of actinidin on the molecular and physicochemical properties of bovine hide gelatin. Molecules, 23 (4). pp. 1-17. ISSN 1420-3049

Ishak, Amirah Haziyah and Shafie, Nurul Husna and Mohd Esa, Norhaizan and Bahari, Hasnah and Ismail, Amin (2018) From weed to medicinal plant: antioxidant capacities and phytochemicals of various extracts of Mikania micrantha. International Journal of Agriculture and Biology, 20 (3). 561 - 568. ISSN 1560-8530; ESSN: 1814-9596

Abdulqader, Ali and Ali, Faisal and Ismail, Amin and Mohd Esa, Norhaizan (2018) Gac fruit extracts ameliorate proliferation and modulate angiogenic markers of human retinal pigment epithelial cells under high glucose conditions. Asian Pacific Journal of Tropical Biomedicine, 8 (12). 571 - 579. ISSN 2221-1691; ESSN: 2588-9222

Sarmin, Sabeetha and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2018) Glycemic index of selected watermelon (Citrullus lanatus). International Food Research Journal, 25 (6). pp. 2547-2552. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hong Tee and Yang, Bao and Beng, Ti Tey and Chan, Eng-Seng and Azlan, Azrina and Ismail, Amin and Sun, Jian and Cheng, Yuon Lau and Palanisamy, Uma D. and Ramanan, Ramakrishnan Nagasundara and Prasad, Krishnamurthy Nagendra (2017) Valorization of Dacryodes rostrata fruit through the characterization of its oil. Food Chemistry, 235. 257 - 264. ISSN 0308-8146

Sheikh, Bassem Yousef A. and Sarker, Md Moklesur Rahman and Kamarudin, Muhamad Noor Alfarizal and Ismail, Amin (2017) Prophetic medicine as potential functional food elements in the intervention of cancer: a review. Biomedicine & Pharmacotherapy, 95. 614 - 648. ISSN 0753-3322; ESSN: 1950-6007

Osman, Nur Maziah Hanum and Mohd Yusof, Barakatun Nisak and Ismail, Amin (2017) Estimating glycemic index of rice-based mixed meals by using predicted and adjusted formulae. Rice Science, 24 (5). 274 - 282. ISSN 1672-6308; ESSN: 1876-4762

Ahmad, Tanbir and Ismail, Amin and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Kumar, Yogesh and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2017) Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review. Food Hydrocolloids, 63. 85 - 96. ISSN 0268-005X; ESSN: 1873-7137

Abdul Rahman, Hafeedza and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds. International Journal of Food Properties, 20 (11). 2616 - 2629. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Hafeedza and Sahib, Najla Gooda and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet. BMC Complementary and Alternative Medicine, 17 (122). pp. 1-17. ISSN 1472-6882

Maulidiani and Rudiyanto and Mediani, Ahmed and Khatib, Alfi and Ismail, Amin and Hamid, Muhajir and H. Lajis, Nordin and Shaari, Khozirah and Abas, Faridah (2017) Application of BATMAN and BAYESIL for quantitative ¹H-NMR based metabolomics of urine: discriminant analysis of lean, obese, and obese-diabetic rats. Metabolomics, 13 (131). pp. 1-14. ISSN 2153-0769

Ahmad Fadzillah, Nurrulhidayah and A., Rohman and Rosman, Arief Salleh and Ismail, Amin and Mustafa, Shuhaimi and Mohd Yusof, Farahwahida and O., Rashidi and J., Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). 2147 - 2156. ISSN 1094-2912; ESSN: 1532-2386

AL-Zuaidy, Mizher Hezam and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah and Ismail, Amin and Mohamed, Suhaila and Abdul Razis, Ahmad Faizal (2017) Biochemical characterization and 1H NMR based metabolomics revealed Melicope lunu-ankenda leaf extract a potent anti-diabetic agent in rats. BMC Complementary and Alternative Medicine, 17. pp. 1-17. ISSN 1472-6882

Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin (2017) Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules, 22 (6). pp. 1-14. ISSN 1420-3049

Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin (2017) Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules, 22 (6). art. no. 902. pp. 1-14. ISSN 1420-3049

Abu Bakar Sajak, Azliana and Mediani, Ahmed and M., Maulidiani and Mohd Dom, Nur Sumirah and Machap, Chandradevan and Hamid, Muhajir and Ismail, Amin and Khatib, Alfi and Abas, Faridah (2017) Effect of Ipomoea aquatica ethanolic extract in streptozotocin (STZ) induced diabetic rats via 1H NMR-based metabolomics approach. Phytomedicine, 36. 201 - 209. ISSN 0944-7113; ESSN: 1618-095X

Firouzi, Somayyeh and Abdul Majid, Hazreen and Ismail, Amin and Kamaruddin, Nor Azmi and Mohd Yusof, Barakatun Nisak (2017) Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial. European Journal of Nutrition, 56 (4). pp. 1535-1550. ISSN 1436-6207; ESSN: 1436-6215

Jambocus, Najla Gooda Sahib and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Saari, Nazamid and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet. Food & Nutrition Research, 61 (1). pp. 1-13. ISSN 1654-6628; ESSN: 1654-661X

Sarmin, Sabeetha and Ismail, Amin and Mohd Yusof, Barakatun Nisak (2017) Physico-chemical characteristics of watermelon in Malaysia. Journal of Tropical Agriculture and Food Science, 45 (2). pp. 209-223. ISSN 1394-9829; ESSN: 2289-9650

Suk, Huei Chan and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna (2017) Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical. Thai Journal of Pharmaceutical Sciences, 41. 45 - 48. ISSN 0125-4685; ISSN: 1905-4637

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Mustafa, Shuhaimi and Ismail, Amin (2016) Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Pharmaceutical and Biomedical Analysis, 129. pp. 389-397. ISSN 0731-7085; ESSN: 1873-264X

Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, Nordin (2016) Metabolic and biochemical changes in streptozotocin inducedobese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis, 128. pp. 302-312. ISSN 0731-7085; ESSN: 1873-264X

Karami, Ali and Karbalaei, Samaneh and Bagher, Fariba Zad and Ismail, Amin and Simpson, Stuart L. and Courtenay, Simon C. (2016) Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: effects of chlorpyrifos and butachlor exposures. Environmental Pollution, 215. pp. 170-177. ISSN 0269-7491; ESSN: 1873-6424

Balasubramaniam, Vimala and June, Chelyn Lee and Mohd Noh, Mohd Fairunizal and Ahmad, Syahida and Brownlee, Iain A. and Ismail, Amin (2016) Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey. Journal of Applied Phycology, 28. pp. 1965-1974. ISSN 0921-8971; ESSN: 1573-5176

Ahmad, Aziatul Natasha and Mat Daud, Zulfitri 'Azuan and Ismail, Amin (2016) Review on potential therapeutic effect of Morinda citrifolia L. Current Opinion in Food Science, 8. pp. 62-67. ISSN 2214-7993; ESSN: 2214-8000

Othman, Azizah and Ismail, Amin and Hassan, Fouad Abdulrahman and Mohd Yusof, Barakatun Nisak and Khatib, Alfi (2016) Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis). Journal of Functional Foods, 21. pp. 263-271. ISSN 1756-4646; ESSN: 2214-9414

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody. Food Control, 59. pp. 561-566. ISSN 0956-7135; ESSN: 1873-7129

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2016) Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. International Journal of Food Science & Technology, 51 (1). pp. 54-60. ISSN 0950-5423; ESSN: 1365-2621

Vishkaei, Mahdokht Sadegh and Ebrahimpour, Afshin and Abdul-Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2016) Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats. Marine Drugs, 14 (176). pp. 1-14. ISSN 1660-3397; ESSN:1660-3397

Akhtar, Muhammad Tayyab and Mohd Sarib, Mohamad Syakir and Ismail, Intan Safinar and Abas, Faridah and Ismail, Amin and Lajis, Nordin and Shaari, Khozirah (2016) Anti-diabetic activity and metabolic changes induced by Andrographis paniculata plant extract in obese diabetic rats. Molecules, 21 (8). art. no. 1026. pp. 1-18. ISSN ; ESSN: 1420-3049

Ali, Faisal and Ismail, Amin and Mohd Esa, Norhaizan and Chong, Pei Pei (2016) Cocoa polyphenols treatment ameliorates visceral obesity by reduction lipogenesis and promoting fatty acid oxidation genes in obese rats through interfering with AMPK pathway. European Journal of Lipid Science and Technology, 118 (4). pp. 564-575. ISSN 1438-7697; ESSN: 1438-9312

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences & Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustaffa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi (Sciences and Engineering), 78 (2). pp. 171-177. ISSN 0127-9696; ESSN: 2180-3722

Cheng, Shi Hui and Ismail, Amin and Anthony, Joseph and Ooi, Chuan Ng and Abdul Hamid, Azizah and Mohd Yusof, Barakatun Nisak (2016) Effect of Cosmos caudatus (Ulam raja) supplementation in patients with type 2 diabetes: study protocol for a randomized controlled trial. BMC Complementary and Alternative Medicine, 16 (84). pp. 1-8. ISSN 1472-6882

Abu Bakar Sajak, Azliana and Abas, Faridah and Ismail, Amin and Khatib, Alfi (2016) Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity. International Journal of Food Properties, 19 (12). pp. 2817-2831. ISSN 1094-2912; ESSN: 1532-2386

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2016) Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface. Journal of Cosmetic Dermatology, 15 (3). pp. 283-295. ISSN 1473-2130; ESSN: 1473-2165

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Md Saad, Salwani and Ismail, Amin and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. Food Chemistry, 199. pp. 157-164. ISSN 0308-8146; ESSN: 1873-7072

Mohamad, Nurhidayatul Asma and Mustafa, Shuhaimi and El Sheikha, Aly Farag and Khairil Mokhtar, Nur Fadhilah and Ismail, Amin and Ali, Md. Eaqub (2016) Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule. Journal of the Science of Food and Agriculture, 96 (7). pp. 2344-2351. ISSN 0022-5142; ESSN: 1097-0010

Khoo, Hock Eng and Azlan, Azrina and Kong, Kin Weng and Ismail, Amin (2016) Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 7591951. pp. 1-20. ISSN 1741-427X; ESSN: 1741-4288

Kong, Kin Weng and Mat Junit, Sarni and Aminudin, Norhaniza and Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Aziz, Azlina (2016) Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells. PeerJ, 4. art. no. 1628. pp. 1-20. ISSN 2167-8359

Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis. Food Biotechnology, 30 (4). pp. 263-277. ISSN 0890-5436; ESSN: 1532-4249

Ali, Faisal and Taresh, S. and Al-Nuzaily, M. and Mok, Pooi Ling and Ismail, Amin and Ahmad, S. (2016) Stem cells differentiation and probing their therapeutic applications in hematological disorders: a critical review. European Review for Medical and Pharmacological Sciences, 20 (20). pp. 4390-4400. ISSN 1128-3602; ESSN: 2284-0729

Samad, Anuar and Azlan, Azrina and Ismail, Amin (2016) Therapeutic effects of vinegar: a review. Current Opinion in Food Science, 8. pp. 56-61. ISSN 2214-7993; ESSN: 2214-8000

Ranneh, Yazan and Ali, Faisal and Al-Qubaisi, Mothanna and Norhaizan, Mohd Esa and Ismail, Amin (2016) The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells. SpringerPlus, 5 (547). pp. 1-10. ISSN 2193-1801

Ranneh, Yazan and Ali, Faisal and Al-Qubaisi, Mothanna and Mohd Esa, Norhaizan and Ismail, Amin (2016) The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells. SpringerPlus, 5 (1). art. no. 547. pp. 1-10. ISSN 2193-1801

Jambocus, Najla Gooda Sahib and Saari, Nazamid and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Abdul Hamid, Azizah (2016) An investigation into the antiobesity effects of Morinda citrifolia L. leaf extract in high fat diet induced obese rats using a 1H NMR metabolomics approach. Journal of Diabetes Research, 2016. art. no. 2391592. pp. 1-14. ISSN 2314-6745; ESSN: 2314-6753

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Al-Sheraji, Sadek Hassan (2015) Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods. Malaysian Journal of Medicine and Health Sciences, 11 (2). pp. 59-68. ISSN 1675-8544

Sui, Kiat Chang and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2015) Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate. Journal of Functional Foods, 14. pp. 63-75. ISSN 1756-4646; ESSN: 2214-9414

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2015) RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Food Chemistry, 172. pp. 368-376. ISSN 0308-8146; ESSN:1873-7072

Pandurangan, Ashok Kumar and Saadatdoust, Zeinab and Mohd Esa, Norhaizan and Hamzah, Hazilawati and Ismail, Amin (2015) Dietary cocoa protects against colitis-associated cancer by activating the Nrf2/Keap1 pathway. BioFactors, 41 (1). pp. 1-14. ISSN 0951-6433; ESSN: 1872-8081

Ali, Faisal and Ismail, Amin and Mohd Esa, Norhaizan and Chong, Pei Pei (2015) Transcriptomics expression analysis to unveil the molecular mechanisms underlying the cocoa polyphenol treatment in diet-induced obesity rats. Genomics, 105 (1). pp. 23-30. ISSN 0888-7543; ESSN: 1089-8646

Ghanbari, Raheleh and Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2015) Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates. International Journal of Molecular Sciences, 16 (12). pp. 28870-28885. ISSN 1661-6596; ESSN: 1422-0067

Azlan, Azrina and Abd. Aziz@Mughni, Nurnadia and Khoo, Hock Eng and Ismail, Amin and Al-Sheraji, Sadeq Hassan and Razman, Muhammad Rizal (2015) Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. International Food Research Journal, 22 (4). pp. 1494-1500. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Rosman, Arieff Salleh and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. Journal of Oleo Science, 64 (7). pp. 697-703. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Rosman, Arieff Salleh and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2015) Detection of butter adulteration with lard using differential scanning calorimetry. International Food Research Journal, 22 (2). pp. 832-839. ISSN 1985-4668; ESSN: 2231-7546

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Azlan, Azrina and Abd Manap, Mohd Yazid and Hassan, Fouad Abdulrahman (2015) Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes, 6 (5). pp. 661-668. ISSN 1876-2833; ESSN: 1876-2891

Tukiran, Nur Azira and Ismail, Amin and Mustafa, Shuhaimi and Hamid, Muhajir (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests. Food Additives & Contaminants: Part A, 32 (7). pp. 1023-1028. ISSN 1944-0049; ESSN: 1944-0057

Perumal, Vikneswari and Khoo, W. C. and Abdul Hamid, Azizah and Ismail, Amin and Shaari, Khozirah and Murugesu, Suganya and Abas, Faridah and Ismail, Intan Safinar and Lajis, Md. Nordin and Mushtaq, Mian Yahya and Khatib, Alfi (2015) Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach. International Food Research Journal, 22 (3). pp. 1298-1306. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Ismail, Amin and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Mustafa, Shuhaimi and Khatib, A. (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912; ESSN: 1532-2386

Abas, Faridah and Ismail, Intan Safinar and Ismail, Amin and Shaari, Khozirah and Lajis, Md. Nordin and Tan, Chin Ping and Khatib, Alfi and Mediani, Ahmed (2015) Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1H NMR-based metabolomics. Industrial Crops and Products, 77. pp. 602-613. ISSN 0926-6690

Shakirin, Faridah Hanim and Azlan, Azrina and Khoo, Hock Eng and Ismail, Amin (2015) Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. International Food Research Journal, 22 (4). pp. 1318-1326. ISSN 1985-4668; ESSN: 2231-7546

Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, N. H. (2015) Relationship between metabolites composition and biological activities of Phyllanthus niruri extracts prepared by different drying methods and solvents extraction. Plant Foods For Human Nutrition, 70. pp. 184-192. ISSN 0921-9668; ESSN: 1573-9104

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin (2015) Sauropus androgynus leaves for health benefits: hype and the science. The Natural Products Journal, 5 (2). pp. 115-123. ISSN 2210-3155; ESSN: 2210-3163

Hanapi, Ummi Kalthum and Mohd Desa, Mohd Nasir and Ismail, Amin and Mustafa, Shuhaimi (2015) A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene. Journal of Food Science and Technology, 52 (7). pp. 4166-4175. ISSN 0022-1155; ESSN: 0975-8402

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Ismail, Amin and Mustafa, Shuhaimi (2015) A review on food values of selected tropical fruits' seeds. International Journal of Food Properties, 18 (11). pp. 2380-2392. ISSN 1094-2912; ESSN: 1532-2386

Lee, Hong Tee and Bao, Yang and Prasad, Krishnamurthy Nagendra and Ramanan, Ramakrishnan Nagasundara and Sun, Jian and Chan, Eng Seng and Tey, Beng Ti and Azlan, Azrina and Ismail, Amin and Lau, Cheng Yuon and Jiang, Yueming (2014) Nutritional compositions and bioactivities of Dacryodes species: a review. Food Chemistry, 165. pp. 247-255. ISSN 0308-8146; ESSN: 1873-7072

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2014) Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. BMC Complementary and Alternative Medicine, 14. art. no. 381. pp. 1-13. ISSN 1472-6882

Chang, Sui Kiat and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel. Food Bioscience, 7. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Subramaniam, Jeevetha and Mohd Yusof, Barakatun Nisak and Ngan, Hui Beng and Ismail, Amin and Azlan, Azrina (2014) Relationship between amylose content and glycemic index of commonly consumed white rice. IOSR Journal of Agriculture and Veterinary Science, 7 (9). pp. 12-18. ISSN 2319-2372; ESSN: 2319-2380

Tukiran, Nur Azira and Che Man, Yaakob and Raja Nhari, Raja Mohd Hafidz and Amin, Aina and Ismail, Amin (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chemistry, 151. pp. 286-292. ISSN 0308-8146; ESSN: 1873-7072

Mokiran, Nurul Nadirah and Ismail, Amin and Azlan, Azrina and Hamid, Muhajir and Hassan, Fouad Abdulrahman (2014) Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats. Journal of Functional Foods, 8. pp. 139-149. ISSN 1756-4646; ESSN: 2214-9414

Kong, Kin Weng and Mat Junit, Sarni and Ismail, Amin and Aminudin, Norhaniza and Abdul Aziz, Azlina (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry, 146. pp. 85-93. ISSN 0308-8146; ESSN: 1873-7072

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah and Hamid, Muhajir (2014) Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays. PLOS ONE, 9 (1). art. no. e81447. pp. 1-9. ISSN 1932-6203

Ali, Faisal and Ismail, Amin and Kersten, Sander (2014) Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols. Molecular Nutrition and Food Research , 58 (1). pp. 33-48. ISSN 1613-4125; ESSN: 1613-4133

Omidizadeh, Alireza and Mohd Yusof, Rokiah and Roohinejad, Shahin and Ismail, Amin and Abu Bakar @ Zakaria, Md Zuki and Bekhit, Alaa El-Din A. (2014) Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit. RSC Advances, 4 (108). pp. 62978-62986. ISSN 2046-2069

Abdul Wahab, Norliza and Abdul Rahman, Russly and Ismail, Amin and Mustafa, Shuhaimi and Hashim, Puziah (2014) Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Natural Products Chemistry & Research, 2 (3). art. no. 1000132. pp. 1-6. ISSN 2329-6836

Ahmad Aufa, Zabidah and Hassan, Fouad Abdulrahman and Ismail, Amin and Mohd Yusof, Barakatun Nisak and Hamid, Muhajir (2014) Chemical compositions and antioxidative and antidiabetic properties of underutilized vegetable palm hearts from Plectocomiopsis geminiflora and Eugeissona insignis. Journal of Agricultural and Food Chemistry, 62 (9). pp. 2077-2084. ISSN 0021-8561; ESSN: 1520-5118

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates. International Food Research Journal, 21 (3). pp. 909-914. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, N. A. and Mustafa, Shuhaimi and Ismail, Amin (2014) Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas. International Food Research Journal, 21 (4). pp. 1483-1488. ISSN 1985-4668; ESSN: 2231-7546

Bachok, Mohd Faez and Mohd Yusof, Barakatun Nisak and Ismail, Amin and Abdul Hamid, Azizah (2014) Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels. Asia Pacific Journal of Clinical Nutrition, 23 (3). pp. 369-376. ISSN 0964-7058; ESSN: 1440-6047

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel. Food Science and Biotechnology, 23 (4). pp. 1279-1285. ISSN 1226-7708; ESSN: 2092-6456

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2014) Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Chromatography A, 1353. pp. 49-56. ISSN 0021-9673; ESSN: 1873-3778

Elghali, Salma and Mustafa, Shuhaimi and Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ismail, Amin and Abas, Faridah (2014) Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains. Journal of Food, Agriculture & Environment, 12 (2). pp. 1-5. ISSN 1459-0263

Sia, Winne Chiaw Mei and Ismail, Amin and Mohd. Esa, Norhaizan and Akowuah, Gabriel Akyirem and Ho, Chun Wai and Yim, Hip Seng (2014) The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions. Antioxidants, 3 (2). pp. 371-386. ISSN 2076-3921

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2014) A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments. The Journal of Animal and Plant Sciences, 24 (2). pp. 406-412. ISSN 1018-7081

Ali, Faisal and Ranneh, Yazan and Ismail, Amin and Vaes, Bart (2013) Impaired of a non-DNA dependent methylation status decides the fat decision of bone marrow-derived C3H10T1/2 stem cell. SpringerPlus, 2. art. no. 590. pp. 1-10. ISSN 2193-1801

Ibrahim, Muhammad and Ismail, Amin and Al-Sheraji, Sadeq Hasan and Azlan, Azrina and Abdul Hamid, Azizah (2013) Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects. Journal of Functional Foods, 5 (4). pp. 1900-1908. ISSN 1756-4646; ESSN: 2214-9414

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2013) Prebiotics as functional foods: a review. Journal of Functional Foods, 5 (4). pp. 1542-1553. ISSN 1756-4646; ESSN: 2214-9414

Kassim, Nur Kartinee and Rahmani, Mawardi and Ismail, Amin and Md.Sukari, Mohd. Aspollah and Ee, Gwendoline Cheng Lian and Md Nasir, Nadiah and Awang, Khalijah (2013) Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae). Food Chemistry, 139 (1-4). pp. 87-92. ISSN 0308-8146; ESSN: 1873-7072

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2013) Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts. Sains Malaysiana, 42 (7). pp. 949-954. ISSN 0126-6039

Ng, Khar Ling and Ayob, Mohd Khan and Said, Mamot and Osman, Md. Anuar and Ismail, Amin (2013) Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity. Industrial Crops and Products, 43 (1). pp. 725-731. ISSN 0926-6690

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites, 64 (4). pp. 349-355. ISSN 0017-3495; ESSN: 1988-4214

Ahmad Fadzlillah, Nurrulhidayah and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science, 62 (8). pp. 555-562. ISSN 1345-8957; ESSN: 1347-3352

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman, and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 1985-4668; ESSN: 2231-7546

Ying, Sze Wen and Khoo, Hock Eng and Kin, Weng Kong and Ismail, Amin (2013) Carotenoids and their geometry isomers in selected tropical fruits. International Journal of Food Properties, 16 (4). pp. 826-837. ISSN 1094-2912; ESSN: 1532-2386

Chang, Sui Kiat and Prasad , Krishnamurthy Nagendra and Ismail, Amin (2013) Carotenoids retention in leafy vegetables based on cooking methods. International Food Research Journal, 20 (1). pp. 457-465. ISSN 1985-4668; ESSN: 1505-5337

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2013) Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE). International Food Research Journal, 20 (2). pp. 897-901. ISSN 1985-4668; ESSN: 2231-7546

Mohd Amin, Aina and Ismail, Amin and Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob (2013) Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal, 20 (3). pp. 1395-1399. ISSN 1985-4668; ESSN: 2231-7546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Abd. Shukor, Mohd. Yunus and Halmi, Mohd Izuan Effendi (2013) Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 20 (1). pp. 431-437. ISSN 1985-4668; ESSN: 2231-7546

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin and Mohd Alinafiah, Suryati and Razman, Muhammad Rizal (2013) Quantitative determination of fatty acids in marine fish and shellfish from warm water of straits of Malacca for nutraceutical purposes. BioMed Research International, 2013. art. no. 284329. pp. 1-12. ISSN 2314-6133; ESSN: 2314-6141

Kong, Kin Weng and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Chew, Lye Yee and Ismail, Amin (2013) Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana, 42 (2). pp. 123-127. ISSN 0026-6039

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. Journal of Functional Foods, 4 (4). pp. 933-940. ISSN 1756-4646; ESSN: 2214-9414

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. LWT - Food Science and Technology, 48 (2). pp. 291-296. ISSN 0023-6438

Sarmadi, Bahareh and Aminuddin, Farhana and Hamid, Muhajir and Saari, Nazamid and Abdul Hamid, Azizah and Ismail, Amin (2012) Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry, 134 (2). pp. 905-911. ISSN 0308-8146; ESSN: 1873-7072

Kin, Weng Kong and Mat-Junit, Sarni and Aminudin, Norhaniza and Ismail, Amin and Abdul Aziz, Azlina (2012) Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system. Food Chemistry, 134 (1). pp. 324-332. ISSN 0308-8146; ESSN: 1873-7072

Haron, Hasnah and Ismail, Amin and Shahar, Suzana (2012) Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur. Malaysian Journal of Nutrition, 18 (2). pp. 161-171. ISSN 1394-035X

Chew, Lye Yee and Khoo, Hock Eng and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2012) Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography. Food Analytical Methods, 5 (1). pp. 126-137. ISSN 1936-9751; ESSN:1936-976X

Prasad, K. Nagendra and Kin, Weng Kong and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2012) Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. Separation Science and Technology , 47 (1). pp. 73-80. ISSN 0149-6395; ESSN:1520-5754

Raja Nhari, Raja Mohd Hafidz and Ismail, Amin and Che Man, Yaakob (2012) Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Journal of Food Science, 77 (1). R42-R46. ISSN 0022-1147; ESSN: 1750-3841

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah (2012) Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction. Molecules, 17 (8). pp. 9754-9773. ISSN 1420-3049

Azlan, Azrina and Khoo, Hock Eng and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2012) Evaluation of minerals content of drinking water in Malaysia. The Scientific World Journal, 2012. art. no. 403574. pp. 1-10. ISSN 2356-6140; ESSN: 1537-744X

Ahmad, Zuraini and Zamhuri, Khairul Faizi and Yaacob, Azhar and Chiong, Hoe Siong and Selvarajah, Malarvili and Ismail, Amin and Abdullah, Muhammad Nazrul Hakim (2012) In vitro anti-diabetic activities and chemical analysis of polypeptide-k and oil isolated from seeds of Momordica charantia (bitter gourd). Molecules, 17 (8). pp. 9631-9640. ISSN 1420-3049

Abdul Rohman, and Che Man, Yaakob and Hashim, Puziah and Ismail, Amin (2011) FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. CyTA - Journal of Food, 9 (2). pp. 96-101. ISSN 1947-6337; ESSN: 1947-6345

Kong, Kin Weng and Chew, Lye Yee and Prasad, K. Nagendra and Lau, Cheng Yuon and Ismail, Amin and Jian Sun, and Hosseinporsarmadi, Bahareh (2011) Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International, 44 (7). pp. 2332-2338. ISSN 0963-9969; ESSN: 1873-7145

Khalesi, Saman and Jamaluddin, Rosita and Ismail, Amin (2011) Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats. International Journal of Applied Science and Technology, 1 (4). pp. 84-89. ISSN 2221-0997; ESSN: 2221-1004

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, H.E. and Yang, Bao and Azlan, Azrina and Ismail, Amin (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124 (4). pp. 1549-1555. ISSN 0308-8146; ESSN: 1873-7072

Khoo, Hock Eng and Prasad, K. Nagendra and Kong, Kin Weng and Jiang, Yueming and Ismail, Amin (2011) Carotenoids and their isomers : color pigments in fruits and vegetables. Molecules, 16 (2). pp. 1710-1738. ISSN 1431-5157; ESSN: 1420-3049

Kong, K. W. and Ismail, Amin (2011) Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry. Food and Bioproducts Processing, 89 (1). pp. 53-61. ISSN 0960-3085; ESSN: 1744-3571

Adam, Zainah and Ismail, Amin and Khamis, Shafii and Mohd Mokhtar, Muhammad Hanaffi and Hamid, Muhajir (2011) Antihyperglycemic activity of F. deltoidea ethanolic extract in normal rats. Sains Malaysiana, 40 (5). pp. 489-495. ISSN 0026-6039

Sarmadi, Bahareh and Ismail, Amin and Hamid, Muhajir (2011) Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International, 44 (1). pp. 290-296. ISSN 0963-9969; ESSN: 1873-7145

Ahmad Aufa, Zabidah and Kong, Kin Weng and Ismail, Amin (2011) Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations. International Food Research Journal, 18 (2). pp. 549-556. ISSN 1985-4668; ESSN: 2231-7546

Haron, Hasnah and Ismail, Amin and Shahar, Suzana and Azlan, Azrina and Loh, Su Peng (2011) Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk. International Journal of Food Sciences and Nutrition, 62 (6). pp. 642-650. ISSN 0963-7486; ESSN: 1465-3478

Chew, S. C. and Prasad, K. Nagendra and Yang Bao, and Ismail, Amin (2011) Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage. Jurnal Sains Kesihatan Malaysia, 9 (1). pp. 29-34. ISSN 1675-8161; ESSN: 2289-4535

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Hasan Al-Sheraji, Sadeq (2011) Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels. Food Chemistry, 126 (1). pp. 283-288. ISSN 0308-8146; ESSN: 1873-7072

Raja Nhari, Raja Mohd Hafidz and Che Man, Yaakob and Ismail, Amin and Anuar, Noorfaizan (2011) Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal, 18 (2). pp. 813-817. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2011) Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia. Jurnal Sains Kesihatan Malaysia, 9 (1). pp. 5-11. ISSN 1675-8161

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal, 18 (2). pp. 757-761. ISSN 1985-4668; ESSN: 2231-7546

Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561

Hassan, Fouad Abdulrahman and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina (2011) Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9102-9111. ISSN 0021-8561

Azlan, Azrina and Khoo, Hock Eng and Idris, Mohd Aizat and Ismail, Amin and Razman, Muhammad Rizal (2011) Major inorganic elements in tap water samples in Peninsular Malaysia. Malaysian Journal of Nutrition, 17 (2). pp. 271-276. ISSN 1394-035X

Abdul Rohman, and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2011) Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. International Food Research Journal, 18 (1). pp. 303-310. ISSN 1985-4668; ESSN: 2231-7546

Chew, Lye Yee and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis, 24 (4-5). pp. 670-677. ISSN 0889-1575

Abd Aziz @ Mughni, Nurnadia and Azlan, Azrina and Ismail, Amin (2011) Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food Research Journal, 18 (1). pp. 137-148. ISSN 1985-4668; ESSN: 2231-7546

Prasad, K. Nagendra and Hassan, Fouad Abdulrahman and Yang, Bao and Kong, Kin Weng and Ramanan, Ramakrishnan Nagasundara and Azlan, Azrina and Ismail, Amin (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chemistry, 128 (4). pp. 1121-1127. ISSN 0308-8146; ESSN: 1873-7072

Sun, Jian and Jiang, Yueming and Ismail, Amin and Li, Z. and Prasad, K. Nagendra and Duan, Xuewu and Yang, Bao and Xu, L. (2011) An exotic fruit with high nutritional value: Kadsura coccinea fruit. International Food Research Journal, 18 (2). pp. 651-657. ISSN 1985-4668; ESSN: 2231-7546

Shakirin, Faridah Hanim and Prasad, K. Nagendra and Ismail, Amin and Lau, Cheng Yuon and Azlan, Azrina (2010) Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit. Journal of Food Composition and Analysis, 23 (8). pp. 777-781. ISSN 0889-1575; ESSN: 1096-0481

Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Antioxidant capacity, phenolics and isoflavones in soybean by-products. Food Chemistry, 123 (3). pp. 583-589. ISSN 0308-8146; ESSN: 1873-7072

Azlan, Azrina and Prasad, Krishna Murthy Nagendra and Khoo, Hock Eng and Abdul Aziz, Nurnadia and Mohamad, Alina and Ismail, Amin and Amom, Zulkhairi (2010) Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. Journal of Food Composition and Analysis, 23 (8). pp. 772-776. ISSN 0889-1575

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Mohd Esa, Norhaizan and Fong, Shin Hern and Ismail, Amin and Chew, Lye Yee (2010) Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry, 122 (4). pp. 1055-1060. ISSN 0308-8146; ESSN: 1873-7072

Sarmadi, Bahareh H. and Ismail, Amin (2010) Antioxidative peptides from food proteins : a review. Peptides , 31 (10). pp. 1949-1956. ISSN 0196-9781; ESSN: 1873-5169

Khoo, Hock Eng and Prasad, K. Nagendra and Ismail, Amin and Mohd Esa, Norhaizan (2010) Carotenoids from Mangifera pajang and their antioxidant capacity. Molecules, 15 (10 ). pp. 6699-6712. ISSN 1420-3049

Kong, Kin Weng and Ismail, Abdul Razak and Tan, Seok Tyug and Prasad, Krishna Murthy Nagendra and Ismail, Amin (2010) Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product. International Journal of Food Science & Technology, 45 (8). pp. 1739-1745. ISSN 0950-5423; ESSN: 1365-2621

Tan, Seok Tyug and Johar, Mohd Hafizan and Ismail, Amin (2010) Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit. International Journal of Food Properties, 13 (4). pp. 682-691. ISSN 1094-2912; ESSN: 1532-2386

Tiong, Ngee Wen and Prasad, K. Nagendra and Yang, Bao and Ismail, Amin (2010) Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Innovative Food Science & Emerging Technologies, 11 (3). pp. 464-469. ISSN 1466-8564; ESSN: 1878-5522

Kong, Kin Weng and Ismail, Amin and Tan, Chin Ping and Rajab, Nor Fadilah (2010) Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. LWT - Food Science and Technology, 43 (5). pp. 729-735. ISSN 0023-6438, ESSN : 1096-1127.

Joo, Ee Beh and Latip, Jalifah and Abdullah, Mohd Puad and Ismail, Amin and Hamid, Muhajir (2010) Scopariadulcis (SDF7) endowed with glucose uptake properties on L6 myotubes compared insulin. Journal of Ethnopharmacology, 129 (1). pp. 23-33. ISSN 0378-8741, ESSN: 1872-7573

Haron, Hasnah and Shahar, Suzana and O'Brien, Kimberly O. and Ismail, Amin and Kamaruddin, Norazmi and Abdul Rahman, Suriah (2010) Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique. International Journal of Food Sciences and Nutrition, 61 (2). pp. 125-137. ISSN 0963-7486; ESSN: 1465-3478

A. M., Marina and Che Man, Yaakob and Ismail, Amin (2010) Use of the SAW sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein. Journal of the American Oil Chemists' Society, 87 (3). pp. 263-270. ISSN 0003-021X; ESSN: 1558-9331

Othman, Azizah and Mhd Jalil, Abbe Maleyki and Kong, Kin Weng and Ismail, Amin and Abd. Ghani, Nawalyah and Adenan, Mohd Ilham (2010) Epicatechin content and antioxidant capacity of cocoa beans from four different countries. African Journal of Biotechnology, 9 (7). art. no. B71D7A736022. pp. 1052-1059. ISSN 1684–5315

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

Md Jalil, Abbe Maleyki and Ismail, Amin (2010) Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1). pp. 111-128. ISSN 0145-8884; ESSN: 1745-4514

Ismail, Amin and Tan, Chin Ping and Kong , Kin Weng and Khoo, Hock Eng and Prasad, K. Nagendra and Rajab, Nor Fadilah (2010) Revealing the power of the natural red pigment lycopene. Molecules, 15 (2 ). pp. 959-987. ISSN 1431-5157, ESSN: 1420-3049

Abd Ghafar, Mohammed Fadlinizal and Prasad, K. Nagendra and Kong, Kin Weng and Ismail, Amin (2010) Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. African Journal of Biotechnology, 9 (3). art. no. 695417430918. pp. 326-330. ISSN 1684–5315

Azlan, Azrina and Mohd Nasir, Nurul Nadiah and Ismail, Amin (2010) Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. International Food Research Journal, 17 (2). pp. 319-326. ISSN 1985-4668; ESSN: 2231-7546

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2010) Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 601-606. ISSN 0003-021X; ESSN:1558-9331

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, Muhammad and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). art. no. 04F0AA020352. pp. 4392-4397. ISSN 1684–5315

Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng and Chew, Lye Yee and Azlan, Azrina and Sun, Jian and Ismail, Amin and Idris, Salma (2010) A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences, 41 (7). pp. 698-702. ISSN 1002-8161

Haron, Hasnah and Ismail, Amin and Azlan, Azrina and Shahar, Suzana and Loh, Su Peng (2009) Daidzein and genestein contents in tempeh and selected soy products. Food Chemistry, 115 (4). pp. 1350-1356. ISSN 0308-8146; ESSN: 1873-7072

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Azlan, Azrina and Ismail, Amin and Amom, Zulkhairi and Mohamad Nasir, Nurul Nadiah (2009) Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit. Journal of Food, Agriculture and Environment, 7 (3-4). pp. 55-57. ISSN 1459-0255

Ismail, Amin and Tiong, Ngee Wen and Tan, Seok Tyug and Azlan, Azrina (2009) Antioxidant properties of selected non-leafy vegetables. Nutrition and Food Science, 39 (2). pp. 176-180. ISSN 0034-6659

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2009) Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats. Journal of the Science of Food and Agriculture, 89 (1). pp. 130-137. ISSN 0022-5142; ESSN: 1097-0010

Cheng, Chia Meng and Mhd Jalil, Abbe Maleyki and Ismail, Amin (2009) Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market. Molecules, 14 (1). pp. 200-209. ISSN 1420-3049

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition, 60 (supp.2). pp. 114-123. ISSN 0963-7486; ESSN: 1465-3478

Abdul Manaf, Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Chemical properties of virgin coconut oil. Journal of the American Oil Chemists' Society, 86 (4). pp. 301-307. ISSN 0003-021X

A.M., Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. Journal of Food Lipids, 16 (1). pp. 50-61. ISSN 1065-7258

Khoo, Hock Eng and Ismail, Amin (2009) Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage. Food, 3 (1). pp. 43-46. ISSN 1749-7140

Jazayeri, Seyed Davoud and Mustafa, Shuhaimi and Ismail, Amin and Ali, Abdul Manaf and Abd. Manap, Mohd. Yazid and Faujan, Nurul Huda and Shaari, Mohd Yamin (2009) Survival of bifidobacteria and other selected intestinal bacteria in TPY medium supplemented with curcumin as assessed in vitro. International Journal of Probiotics and Prebiotics, 4 (1). pp. 15-22. ISSN 1555-1431

Abdul Manaf, Marina and Che Man, Yaakob and Ismail, Amin (2009) Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology, 20 (10). pp. 481-487. ISSN 0924-2244; ESSN: 1879-3053

Azlan, Azrina and Ismail, Amin and Amom, Zulkhairi and Lim, Pei Hong (2009) Vitamin E and fatty acid composition of blended palm oils. Journal of Food, Agriculture and Environment, 7 (2). pp. 256-262. ISSN 1459-0255

Ismail, Amin and Mohd Esa, Norhaizan and Hashim, Normah and Khairul Ikram, Hainida (2008) Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.)seeds. Food Chemistry, 111 (4). pp. 906-911. ISSN 0308-8146 Online ISSN: 1873-7072

Khoo, Hock Eng and Ismail, Amin and Mohd Esa, Norhaizan and Idris, Salma (2008) Carotenoid content of underutilized tropical fruits. Plant Foods for Human Nutrition, 63 (4). pp. 170-175. ISSN 0921-9668; ESSN: 1573-9104

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir (2008) Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 88 (8). pp. 1442-1447. ISSN 0022-5142; ESSN: 1097-0010

Khairul Ikram, Emmy Hainida and Ismail, Amin and Hashim, Normah and Mohd Esa, Norhaizan and Abu Bakar, Ainul Zakiah (2008) Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats. Journal of the Science of Food and Agriculture, 88 (6). pp. 1043-1050. ISSN 0022-5142; ESSN: 1097-0010

Shahar, Suzana and H., Normah and Abu Bakar, Fatimah and Rajab, Nor Fadilah and Ghazali, Ahmad Rohi and Ismail, Amin and Cham, B. G. and R., Mohd Rizal and Md. Noh, Mohd Fairulnizal (2008) Antioxidants intake and status, and oxidative stress in relation to breast cancer risks : a case-control study. Asian Pacific Journal of Cancer Prevention, 9 (2). pp. 343-350. ISSN 1513-7368

Johar, Mohd Hafizan and Azlan, Azrina and Ismail, Amin (2008) Effect of storage on beta-carotene content in Mango var. Chokanan puree. Food, 2 (2). pp. 131-134. ISSN 1749-7140

Mhd Jalil, Abbe Maleyki and Ismail, Amin and Chong, Pei Pei and Hamid, Muhajir and Syed Kamaruddin, Syed Hasbullah (2008) Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats. Journal of Agricultural and Food Chemistry, 56 (17). pp. 7877-7884. ISSN 0021-8561

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and Mohd Bohari, Siti Pauliena and Mansor, Siti Muskinah (2008) Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract. International Food Research Journal, 15 (3). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Ismail, Amin and Mhd Jalil, Abbe Maleyki (2008) Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?. Molecules, 13 (9). pp. 2190-2219. ISSN 1431-5157, ESSN: 1420-3049

Ismail, Amin and Khairul Ikram, Emmy Hainida and Mohd Nazri, Halimatul Saadiah (2008) Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits. Food, 2 (1). pp. 1-16. ISSN 1749-7140

Othman, Azizah and Ismail, Amin and Abdul Ghani, Nawalyah and Adenan, Ilham (2007) Antioxidant capacity and phenolic content of cocoa beans. Food Chemistry, 100 (4). pp. 1523-1530. ISSN 0308-8146; ESSN: 1873-7072

Mhd Jalil, Abbe Maleyki and Azlan, Azrina and Ismail, Amin (2007) Assessment of antioxidant capacity and phenolic content of selected commercial beverages. Malaysian Journal of Nutrition, 13 (2). pp. 149-159. ISSN 1394-035X

Mohd Nazri, Halimatul Saadiah and Ismail, Amin and Mohd Esa, Norhaizan and Abdul Ghani, Nawalyah and Mansor, Siti Muskinah (2007) Protein quality of roselle (Hibiscus sabdariffa L.) seeds. ASEAN Food Journal, 14 (2). pp. 131-140. ISSN 0127-7324; ESSN: 1505-5337

Ismail, Amin and Y., Norazaidah and Khairul Ikram, Emmy Hainida (2006) Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Food Chemistry, 94 (1). pp. 47-52. ISSN 0308-8146; ESSN: 1873-7072

Mohd Mokhtar, Ruzaidi Azli and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and H. A., Faizul (2005) The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats. Journal of Ethnopharmacology, 98 (1-2). pp. 55-60. ISSN 0378-8741; ESSN: 1872-7573

Ismail, Amin and Mohd Marjan, Zamaliah and Chin, W. Foong (2004) Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry, 87 (4). pp. 581-586. ISSN 0308-8146; ESSN: 1873-7072

Ismail, Amin and Koh, B. K. and Rahmat, Asmah (2004) Effect of cacao liquor extract on tumor marker enzymes during chemical hepatocarcinogenesis in rats. Journal of Medicinal Food, 7 (1). pp. 7-12. ISSN 1096-620X; ESSN: 1557-7600

Ismail, Amin and Tan, Siew Hong (2002) Antioxidant Activity of Selected Commercial Seaweeds. Malaysian Journal of Nutrition, 8 (2). pp. 167-177. ISSN 1394-035X

Ismail, Amin and Selamat, Jinap and Bakar, Jamilah (1997) Vicilin-class globulins and their degradation during cocoa fermentation. Food Chemistry, 59 (1). pp. 1-5. ISSN 0308-8146

Jalil, Abbe Maleyki and Ismail, Amin (2018) Khasiat polifenol daripada teh, kopi dan koko. Universiti Sultan Zainal Abidin, Malaysia. ISBN 9789672231028

Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 0081002203/9780081002209; EISBN: 9780081002339

Mat Daud, Zulfitri Azuan and Ismail, Amin and Sarmadi, Bahareh (2016) Ascorbic acid: physiology and health effects. In: Encyclopedia of Food and Health. Academic Press, London, United Kingdom, pp. 266-274. ISBN 9780123849472; EISBN: 9780123849533

Sui, Kiat Chang and Ismail, Amin and Mat Daud, Zulfitri Azuan (2016) Ascorbic acid: properties, determination and uses. In: Encyclopedia of Food and Health. Academic Press, London, United Kingdom, pp. 275-284. ISBN 0123849470/9780123849472; EISBN: 9780123849533

Tan, Seok Tyug and Ismail, Amin and Prasad, K. Nagendra and Hamid, Muhajir and Chong, Pei Pei and Sun, Jian (2013) Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 193-216. ISBN 9781620818688

Azlan, Azrina and Ismail, Amin and Ibrahim, Mansor and Shakirin, Faridah Hanim and Khoo, Hock Eng (2013) Health promoting properties of selected Malaysian underutilized fruits. In: Proceedings of The 2nd International Symposium on Underutilized Plant Species : Crops for The Future-Beyond food Security. International Society for Horticultural Science, Belgium, pp. 203-210. ISBN 9789066052796

Khoo, Hock Eng and Chew, Lye Yee and Ismail, Amin and Azlan, Azrina (2012) Anthocyanins in purple colored fruits. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 133-152. ISBN 9871620818688

Mhd Jalil, Abbe Maleyki and Ismail, Amin (2012) Cocoa and cocoa-derived products : dietary polyphenols and beyond. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 447-459. ISBN 9781620818688

Ismail, Amin and Prasad, K. Nagendra and Asraf, Muhammad and Yueming, Jiang (2012) Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit. In: Food science : Research and Technology. Apple Academic Press Inc., Canada, pp. 11-19. ISBN 9781926895017

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, Jaturapatr (2019) Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 126-129).

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah and Varith, J. (2017) Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 225-228).

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Ismail, Amin and Mustafa, Shuhaimi and Rosman, Arieff Salleh and Khatib, Alfi (2014) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 277).

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Karsani, Saiful Anuar and Ismail, Amin and Sazili, Awis Qurni (2014) LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 47-52).

Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).

Abd Rahman, Nur Farhana and Al-Sheraji, Sadeq Hassan and Ismail, Amin and Mustafa, Shuhaimi (2014) Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 229-234).

Hanapi, Ummi Kalthum and Mohd Desa, Mohd Nasir and Ismail, Amin and Mustafa, Shuhaimi (2014) Rapid and reliable identification of meat origin in meat products using CP-M-PCR. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 280).

Tukiran, Nur Azira and Mohamed Roslan, Nur Illiyin and Ismail, Amin (2014) SDS-PAGE and enzyme immunoassay methods for detection of porcine gelatin in edible bird's nest. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 34-39).

Mohd Ismail, Azilawati and Ismail, Amin and Bakar, Jamilah and Mustafa, Shuhaimi (2014) Use of liquid chromatographic methods for gelatin differentiation in halal verification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 77-83).

Yassir, M. A. and Abdul Kadir, Arifah and Ismail, Amin and Othman, Fauziah (2012) Free radical scavenging activity of Syzygium polyanthum leaves. In: International Conference on One Health and 24th VAM Congress 2012, 21-23 Sept. 2012, Marriott Putrajaya. (pp. 399-401).

M.H., Nurulhuda and Azlan, Azrina and Ismail, Amin and Amom, Zulkhairi and Shakirin, Faridah Hanim (2012) Sibu olive inhibits artherosclerosis by cholesterol lowering effect in cholesterol fed-rabbit. In: 4th International Conference on Biomedical Engineering, 8-12 Jan 2012, Ho Chi Minh, Vietnam. (pp. 141-144).

Ismail, Amin and Abdulrahman Hassan, Fouad and Abdul Hamid, Azizah and Azlan, Azrina (2011) Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods , 14-17 Nov. 2011, Japan. .

Abdulrahman Hassan, Fouad and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Al-Sheraji, Sadeq Hasan (2011) Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods 2011, 14-17 Nov. 2011, Japan. .

Mohamed Rani, Wan Siti Farizan and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 37-42).

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2009) Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 67-71).

Ismail, Amin (2015) Malaysian cocoa of chocolates: a story of antioxidants and more .... [Inaugural Lecture]

Selamat, Jinap and Ismail, Amin and Bakar, Jamilah and Kulaveerasingam, Harikrishna and Biehl, Boele (1999) Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Amin Ismail (2012) Method for extraction and identification of gelatin. PI2012003189.

Amin Ismail (2011) A guava pulp composition. UNSPECIFIED.

Azrina Azlan (2010) A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. PI2010005011.

Amin Ismail (2009) Polyphenol rich fraction and uses thereof. UNSPECIFIED.

Azrina Azlan (2008) A vegetable oil and/or fats. UNSPECIFIED.

Ismail, Amin (2000) Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins. Doctoral thesis, Universiti Putra Malaysia.