Citation
Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin
(2014)
Meat species discrimination using NMR-based metabolomic for halal aunthentication.
In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).
Abstract
Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites profile from the spectra and pattern recognition method are able to distinguish the meats and classified it into their own groups. These grouping models allowed identifying molecular markers that useful for detection of adulterant indicator of meat and meat based products for Halal authentication.
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Additional Metadata
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Divisions: | Faculty of Biotechnology and Biomolecular Sciences Faculty of Food Science and Technology Faculty of Medicine and Health Science Halal Products Research Institute |
| Publisher: | Halal Products Research Institute, Universiti Putra Malaysia |
| Keywords: | Proton nuclear magnetic resonance (NMR); Mutton; Beef; Chicken meat; Pork; Molecular marker |
| Depositing User: | Nabilah Mustapa |
| Date Deposited: | 02 Jul 2018 02:58 |
| Last Modified: | 02 Jul 2018 02:58 |
| URI: | http://psasir.upm.edu.my/id/eprint/64202 |
| Statistic Details: | View Download Statistic |
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