Simple Search:

Meat species discrimination using NMR-based metabolomic for halal aunthentication


Citation

Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).

Abstract / Synopsis

Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites profile from the spectra and pattern recognition method are able to distinguish the meats and classified it into their own groups. These grouping models allowed identifying molecular markers that useful for detection of adulterant indicator of meat and meat based products for Halal authentication.


Download File

[img]
Preview
PDF (Abstract)
M60.pdf

Download (38kB) | Preview

Additional Metadata

Item Type: Conference or Workshop Item (Poster)
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Faculty of Food Science and Technology
Faculty of Medicine and Health Science
Halal Products Research Institute
Publisher: Halal Products Research Institute, Universiti Putra Malaysia
Keywords: Proton nuclear magnetic resonance (NMR); Mutton; Beef; Chicken meat; Pork; Molecular marker
Depositing User: Nabilah Mustapa
Date Deposited: 02 Jul 2018 10:58
Last Modified: 02 Jul 2018 10:58
URI: http://psasir.upm.edu.my/id/eprint/64202
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item