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., Shanti Dwita Lestari (2024) Physicochemical, volatile compound, and metagenomic analysis on the quality of Malaysia budu (fish sauce). Doctoral thesis, Universiti Putra Malaysia.

Abdul, Mustapha and Kumar, Pavan and Mohammad Rashedi, Ismail Fitry and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Ishak, Iskandar and Sazili, Awis Qurni (2025) Impact of ground size on meat quality and meat products: a review. Cogent Food and Agriculture, 11 (1). art. no. 2557336. pp. 1-15. ISSN 2331-1932

Abu Bakar, Fauziah and Ramaiya, Shiamala Devi and Min, Kwan Yee (2025) Molecular insight, pathogenesis and resistance management of bacterial wilt (Ralstonia solanacearum) disease. Cogent Food and Agriculture, 11 (iss.1). art. no. 2579885. pp. 1-17. ISSN 2331-1932; eISSN: 2331-1932

Ahmad Nazri, Nur Asyikin and Azis, Raba'ah Syahidah and Ismail, Ismayadi and Che Man, Hasfalina and Kasmuri, Norhafezah and Nakajima, Hideki and Chanlek, Narong and Megat Hanafiah, Megat Ahmad Kamal (2026) Colloidal stability and cadmium removal efficiency of chitosan-modified magnetite nanoparticles from mill scale waste. International Journal of Biological Macromolecules, 339. art. no. 149736. pp. 1-19. ISSN 0141-8130; eISSN: 1879-0003 (In Press)

Almansouri, Mohammad and Verkerk, Ruud and Ab Karim, Shahrim and Abdul Raji, Mohd Nazri and Ismail, Nurul and Nugrahedi, Probo Y. and Luning, Pieternel A. (2025) Safety and authenticity practices in heritage food production in home-based and commercial catering: a multiple country case study. International Journal of Gastronomy and Food Science, 39. art. no. 101136. pp. 1-10. ISSN 1878-450X; eISSN: 1878-4518

Amin, Aisyah Amini and Yanis, Roderick Rining and Mohamad Rosdi, Mohamad Norisham and Fan, Hui Yin and Lee, Jau Shya and Arshad, Syariena and Wasoh, Helmi and Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna (2025) Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, MalaysiaCaractérisation de l’huile d’avocat obtenue par pressage mécanique de cultivars cultivés à Sabah, Malaisie. OCL - Oilseeds and Fats, Crops and Lipids, 32. art. no. 35. pp. 1-10. ISSN 2272-6977; eISSN: 2257-6614

Awasthi, Avinash Kaushal and Gupta, Pallavi and Noor, I. M. (2025) Molecular insights into adulteration dynamics in clarified butterfat: an image based approach. Macromolecular Symposia, 414 (iss.1). art. no. 2400131. ISSN 1022-1360; eISSN: 1521-3900

Azman, Aina Nur Adhilah and Nasir, Nadiah Mad and Yahaya, Noorfatimah and Ibrahim, Wan Nazihah Wan and Liao, Pao Chi and Razak, Muhammad Raznisyafiq and Kamaruzaman, Sazlinda (2026) Novel ternary deep eutectic solvent with tunable physicochemical properties for green and ultrasensitive dispersive liquid-liquid microextraction analysis of Bisphenol B in food matrices. Journal of Food Composition and Analysis, 153. art. no. 109148. pp. 1-11. ISSN 0889-1575; eISSN: 1096-0481

Azman, Ameera Aisyah and Basri, Rose Syuhada and Omar, Muhamad Nadzmi and MuhdNoor, Noor Dina and Leow, Adam Thean Chor and Latip, Wahhida and Yamashita, Eiki and Nakagawa, Atsushi and Mohamad Ali, Mohd Shukuri (2025) A microbial paraoxonase reveals structural principles of enzyme promiscuity in pollutant degradation. International Journal of Biological Macromolecules, 339. art. no. 149719. pp. 1-27. ISSN 0141-8130; eISSN: 1879-0003

Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid (2025) Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception. Food Reviews International, 41 (1). pp. 236-267. ISSN 8755-9129; eISSN: 1525-6103

Bhattarai, Susma and Katekhong, Wattinee and Tan, Chin Ping and Klinkesorn, Utai and Peanparkdee, Methavee (2025) Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials. Journal of Food Engineering, 402. art. no. 112698. pp. 1-16. ISSN 0260-8774 (In Press)

Chan, Yong Lin (2023) Formulation, characterisation and In Vitro Simulation of gastrointestinal analysis of chewable yoghurt tablet incorporated with corncob fibre. Doctoral thesis, Universiti Putra Malaysia.

Choy, Hew Weng (2023) Preparation, characterization, and application of palm carotene microcapsule coated by rice protein isolate flaxseed gum complex. Doctoral thesis, Universiti Putra Malaysia.

Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang (2026) Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation. Foods, 15 (2). art. no. 360. pp. 1-17. ISSN 2304-8158

Dai, Wen and Xiong, Huihui and Sun, Wenhui and Zhou, Cuicui and Tan, Chin Ping and Li, Bo and Xu, Yong Jiang (2025) Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation. Food Reviews International, 41 (9). pp. 3345-3366. ISSN 8755-9129; eISSN: 1525-6103

Damen, Hala Rabea and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin and Muhialdin, Belal J. and Hamad, Muammar Talib and Shrivastava, Arpit (2026) Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil. Food Safety and Health. pp. 1-10. ISSN 2835-1096 (In Press)

Dasore, Abhishek and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Mohd Ali, Maimunah and Ageh, Opeyemi Michael (2026) Evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging. Journal of Stored Products Research, 116. art. no. 102960. pp. 1-17. ISSN 0022-474X

Deng, Lanting and Li, Junqi and Ismail-Fitry, Mohammad Rashedi and Sun, Yangying and Xia, Qiang and Zhou, Changyu and Pan, Daodong and Cao, Jinxuan and Du, Lihui (2025) Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein. Food Research International, 223 (pt.1). art. no. 117921. pp. 1-14. ISSN 0963-9969; eISSN: 1873-7145 (In Press)

Eman, J A A and Suzan, K Hasan and Luma, Khairy Hassan and Hanisah, Kamilah (2026) Optimized production of gamma poly glutamic acid (γ-PGA) using locally isolated Bacillus megaterium bacteria for potential application in some food products. Plant Science Today, 13 (1). pp. 1-6. ISSN 2348-1900

Fardush, Mariam and Mohd Fauzi, Norsyahida and Yan, Ho Wen and Nurdin, Armania and Jantan, Ibrahim and Nor Muhammad, Nor Azlan and Hazim, Siti Nurlisa and Mustafa, Sarmila Hanim and Feguro, Kimberlyn (2025) Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cells. Food Bioscience, 74. art. no. 107891. pp. 1-15. ISSN 2212-4292; eISSN: 2212-4306

Ferdous, Umme Tamanna and Khan, Shakeel Ahmad and Shakoor, Adnan and Uddin, Shihab and Nazarudin, Muhammad Farhan and Zia, Abdul Wasy (2025) Chlorella spp. as an emerging source for anticancer remedy and nutraceuticals: an sdvance study. Food Reviews International, 42 (2). pp. 665-693. ISSN 8755-9129; eISSN: 1525-6103

Hamzah, Muhammad Hazwan and Aminudin, Nur Haniem and Hamzah, Adila Fazliyana Aili and Ashari, Rozzamri and Md Ali, Abd Halim and Gavahian, Mohsen and Che Man, Hasfalina and Ying, Goh Sin and Wan Razali, Wan Aizuddin and Al-Sharify, Zainab T. (2025) Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction. Journal of Food Measurement and Characterization, 19. pp. 3301-3318. ISSN 2193-4126; eISSN: 2193-4134

Hasan, Mohamad Rais and Che Abdullah, Che Azurahanim and Mustapha, Nor Afizah and Mohd Ghazali, Mohd Sabri and Noranizan, Mohd Adzahan (2025) Valorization of cockle shell waste into hydroxyapatite for improving gel properties of surimi. Journal of Food Science, 90 (11). art. no. e70663. ISSN 0022-1147; eISSN: 1750-3841

He, Shu and Lu, Zhengli and Li, Rurui and Chen, Chun and Fu, Xiong and Kong, Kin Weng and Ismail, Amin and Zhang, Xuechun and Wang, Zhenxing (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, 68. art. no. 106714. pp. 1-13. ISSN 2212-4292; eISSN: 2212-4306

Ho, Chen and Ng, Siew Imm and Lim, Xin Jean and Tu, Huei Sheng (2025) What cultural value expressions does food delivery consumption afford Malaysian urbanites? Journal of Foodservice Business Research. ISSN 1537-8020; eISSN: 1537-8039 (In Press)

Hong, Heesang and Kim, Hye Jin and Kim, Hyun Jun and Ismail, Azfar and Choi, Minwoo and Jo, Cheorun (2025) Potential of exudate metabolites to predict microbial populations in beef. Food Research International, 217. art. no. 116814. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Hu, Bingjie and Lee, Yee Ying and Tan, Chin Ping and Chen, Weihao and Wang, Yong and Qiu, Chaoying (2025) Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel. Food Hydrocolloids, 172. art. no. 112152. pp. 1-16. ISSN 0268-005X (In Press)

Husin, N. A. and Baktiar, N. A.H.M. and Tagang, V. U. and Bejo, S. Khairunniza and Yusuf, M. F.M. (2026) UAV-based integration of RGB, thermal, and structural features with machine learning for multi-class basal stem rot (BSR) severity detection in oil palm. Journal of Agriculture and Food Research, 26. art. no. 102660. pp. 1-15. ISSN 2666-1543

Husni Zain, Sulhariza and Zulaily, Nurzaime and Lai, Wai Kent and Abd Razak, Mohamad Aznuddin and Mohd Shariff, Zalilah (2026) The prevalence of undernutrition among children in Malaysia: the difference between conventional assessments and the composite index of anthropometric failure. Journal of Health, Population and Nutrition, 45 (1). art. no. 45. pp. 1-12. ISSN 1606-0997; eISSN: 2072-1315

Ibrahim, Aimie Syahirah and Sukor, Rashidah and Meor Hussin, Anis Shobirin and Mohsin, Aliah Zannierah (2026) Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues. Journal of Dairy Research, 92 (4). pp. 1-4. ISSN 0022-0299; eISSN: 1469-7629

Ibrahim, Yakubu and Mohd Jamil, Amilia Afzan and Nordin, Norshariza and Loh, Su Peng and Basri, Nurul Iftida (2026) Maternal vitamin D deficiency and its effects on pregnancy outcomes. Food Science and Nutrition, 14 (1). art. no. e71377. ISSN 2048-7177

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Iman-Saliha, J. and Noranizan, M. and Azman, E. M. and Juhari, N. H. and Subha, S. T. (2025) Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages. Innovative Food Science and Emerging Technologies, 107. art. no. 104356. pp. 1-10. ISSN 1466-8564 (In Press)

Ismail, Azfar and Park, Seongmin and Kim, Hye Jin and Choi, Minwoo and Kim, Hyun Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun (2025) Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging. LWT, 216. art. no. 117302. pp. 1-9. ISSN 0023-6438

Ismail, Nor Aishah (2023) Extraction, characterization, and microencapsulation of Patin [Pangasianodon Hypophtalmus (Sauvage, 1878)] fish oil. Masters thesis, Universiti Putra Malaysia.

Jia-Wei, Kok and Fu, Ming and Asyrul-Izhar, Abu Bakar and Suryaningsih, Lilis (2025) The role of plant oils/lipids as innovative fat replacers in various food products: a review. Applied Food Research, 5 (1). art. no. 101010. pp. 1-19. ISSN 2772-5022

Joya, Khalid and Ramli, Nurul Nadia and Younisi, Hamidullah and Amin, Mohammad Wasif and Farid, Zabihullah (2025) Quality over quantity: an analysis of Afghanistan consumers’ preferences for fruit safety and quality attributes. Food and Humanity, 4. art. no. 100493. pp. 1-11. ISSN 2949-8244

Juferi, Noor Eszereen (2026) ‘Satu’ celebrates Malaysia’s cultural diversity through three-ethnic culinary experience. [UPM News]

Kamila, Fathinia and Sutan, Sandra Malin and Hawa, La Choviya and Yulianingsih, Rini and Maharani, Dewi Maya and Mufidah, Elya and Shamsudin, Rosnah and Al Riza, Dimas Firmanda (2026) Kepok banana TSS and firmness estimation based on RGB reflectance–fluorescence imaging and partial least squares regression. Food Physics, 3. art. no. 100084. pp. 1-10. ISSN 2950-0699

Karim, Siti Nabilah and Sukor, Rashidah and Jambari, Nuzul Noorahya and Sanny, Maimunah and Wan Ibadullah, Wan Zunairah and Khatib, Alfi and Sharifuddin, Nur’ain and Ithinin, Nur Huwaidah and Zulhaimi, Nur Azlin and Adawiyah Zuhir, Nor Rabi’atul (2025) A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach. Journal of Food Measurement and Characterization, 19 (8). pp. 5750-5768. ISSN 2193-4126; eISSN: 2193-4134

Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen (2026) Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control. Food Research International, 231. art. no. 118715. pp. 1-12. ISSN 0963-9969; eISSN: 1873-7145

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. pp. 1-12. ISSN 2772-2759

Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Shameli, Kamyar and Navid, Muhammad Tariq and Mookiah, Saminathan and Sazili, Awis Qurni (2025) Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles. Quality Assurance and Safety of Crops and Foods, 17 (4). pp. 353-371. ISSN 1757-8361; eISSN: 1757-837X

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Nie, Hui and Ren, Aiqing and Mustapha, Nor Afizah (2026) Transcriptome analysis reveals the immunoregulatory effect of two polysaccharides from Rhodomyrtus tomentosa. Foods, 15 (2). art. no. 235. pp. 1-20. ISSN 2304-8158

Li, Nuo and Huang, Wentao and Li, Yuliang and Ding, Phebe and Zhang, Xiaoshuan (2026) Dynamic quality governance of avocado ripeness: cyber-physical system integrating multi-sensor networks and adaptive control. Journal of Food Measurement and Characterization, 20 (2). pp. 1557-1575. ISSN 2193-4126; eISSN: 2193-4134

Li, Xia and Hadi, Ahmad Hanis Izani Abdul and Tey, Yeong Sheng and Sidique, Shaufique Fahmi and Mohd Nawi, Nolila (2026) Adoption process of portable digital nutrient decision-support technologies: perennial experience of Shaanxi's kiwifruit smallholders. Journal of Agriculture and Food Research, 27. art. no. 102836. pp. 1-15. ISSN 2666-1543

Liau, Khai Yi and Liu, Yan and Zhao, Yiguo and Tan, Tai Boon (2025) Comparative evaluation of palm-based carotene microcapsules produced via spray drying and supercritical fluid drying and their application as a non-dairy creamer. Food and Bioprocess Technology, 18 (11). pp. 9912-9926. ISSN 1935-5130; eISSN: 1935-5149

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2025) Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: a review. Future Foods, 11. art. no. 100562. pp. 1-19. ISSN 2666-8335

Luo, Hua and Tengku Kamalden, Tengku Fadilah and Zhu, Xiaolin and Xiang, Changqing and Nasharuddin, Nurul Amelina (2025) Effects of different dietary supplements on athletic performance in soccer players: a systematic review and network meta-analysis. Journal of the International Society of Sports Nutrition, 22 (1). art. no. 2467890. pp. 1-43. ISSN 1550-2783

Mahamad, Siti Syazwani and Mohamed, Mohd Shamzi and Radzuan, Mohd Nazren and Winterburn, James and Zakaria, Mohd Rafein (2025) Bioreactor scale-up on rhamnolipid production by Pseudomonas aeruginosa RS6 based on constant impeller tip speed. Systems Microbiology and Biomanufacturing, 6 (1). art. no. 20. pp. 1-16. ISSN 2662-7655; eISSN: 2662-7663

Mohamad, Aslah and Hamid, Syafiq Aizat and Azzam-Sayuti, Mohamad and Shaari, Khozirah and Salleh, Annas and Nazarudin, Muhammad Farhan and Satyantini, Woro Hastuti and Yasin, Ina Salwany Md (2025) Chlorella vulgaris-supplemented Diet Enhances Growth, Immunity, and Survival in Red Hybrid Tilapia. Jurnal Ilmiah Perikanan dan Kelautan, 18 (1). pp. 1-16. ISSN 2085-5842; eISSN: 2528-0759

Mohamad, Azizah and Tan, Chun Keat and Abdul Karim Shah, Nor Nadiah and Nayan, Nazri and Ibrahim, Ahmad and Abdi, Gholamreza and Muhammad Aadil, Rana (2025) Insect protein: a pathway to sustainable protein supply chains, challenges, and prospects. Journal of Agriculture and Food Research, 19. art. no. 101678. pp. 1-10. ISSN 2666-1543

Mohammad Fadzil, Mohammad Adi and Shafie, Nurul Husna and Ishak, Amirah Haziyah and Al-Awawdeh, Safaa and Mohd Nawi, Mohd Naeem and Abd Rashed, Aswir (2025) Proteomic profiling reveals the role of green tea polyphenols–iron oxide–chitosan nanoparticles in colorectal cancer therapy via MAPK/metabolic pathway modulation. International Journal of Food Science and Technology, 61 (1). art. no. vvaf265. pp. 1-14. ISSN 0950-5423; eISSN: 1365-2621

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2025) Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus. Food Bioscience, 68. art. no. 106526. ISSN 2212-4292; eISSN: 2212-4306

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mohd Thani, Nurfatimah and Ling, Angel Hui Zi and Azmi, Ameera Khaireena and Mohd Thani, Suryati (2026) Subcritical water extraction (SWE) for valorizing fish waste into collagen: current state and future prospects. Applied Food Research, 6 (1). art. no. 101829. pp. 1-11. ISSN 2772-5022

Mohd Yusof, Farah Anum and Mohamad Azman, Ezzat and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2025) The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage. Journal of Agriculture and Food Research, 19. art. no. 101704. pp. 1-9. ISSN 2666-1543

Motmainna, Mst and Juraimi, Abdul Shukor and Che’Ya, Nik Norasma and Mat Su, Ahmad Suhaizi and Mazlan, Norida and Abd Manaf, Muhamad Noor Hazwan and Ramli, Zaid and Hasan, Mahmudul (2025) Sustainable weed management in rice to ensure food security: a review. ACS Agricultural Science and Technology, 5 (5). pp. 667-680. ISSN 2692-1952

Nadhiroh, Siti Rahayu and Hasugian, Armedy Ronny and Putri, Allisa Nadhira Permata Arinda and Loh, Su Peng and Setyaningtyas, Stefania Widya and Jannah, Sa’idah Zahrotul and Kelly, Matthew (2026) Predictive modeling to identify stunting risk in children. Food and Nutrition Bulletin, 47 (1). pp. 20-29. ISSN 0379-5721; eISSN: 1564-8265

Ng, Ai Kah and Algaba, Juan Carlos and Rao, Ruban and Yong, Heng Yaw and Yang, Wai Yew and Nithiah, Thangiah and Sundram, Bala Murali and Noran, N. Hairi (2026) Transforming University Nutrition Environments (TUNE): initial findings on nutritional quality and vendors’ perspectives of foods sold at Universiti Malaya’s residential campus cafeterias. Malaysian Journal of Nutrition, 32. pp. 51-62. ISSN 1394-035X

Noorhashim, Nur Sahira and Azar, Siti Nura’in and Azlan, Azrina and Razali, Nur Azlin and Li, Abd Rashid and Zainul Abidin, Nor Hidayatul Khamariah (2025) Total phenolic contents, total flavonoid contents and antioxidant activities of endocarp and mesocarp of Malaysian local Durio Zibethinus (Musang King and Durian Kampung Peel). Journal of Food Measurement and Characterization, 19 (9). pp. 6828-6838. ISSN 2193-4126; eISSN: 2193-4134

Pannerchelvan, Sangkaran and Wasoh, Helmi and Mohd Sobri, Mohamad Zulfazli and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohamad, Rosfarizan and Kapri, Mohammad Rizal and Halim, Murni (2026) Development of novel GABA-fortified fermented milk using probiotic Lactiplantibacillus plantarum B7 immobilised on natural supports. Systems Microbiology and Biomanufacturing, 6 (2). art. no. 36. pp. 1-19. ISSN 2662-7655; eISSN: 2662-7663

Pattiram, Parveen Devi and Suleiman, Norhidayah and Abas, Faridah and Azman, Ezzat Mohamad and Chong, Gun Hean (2025) Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2. Journal of Food Process Engineering, 48 (11). art. no. e70240. ISSN 0145-8876; eISSN: 1745-4530

Phang, Siew Moi and Lee, Yu Zhao and Tham, Chau Ling and Ho, Yu Cheng and Lee, Ming Tatt (2025) The application of seaweed-based food products for ketogenic diet: opportunities and prospects. Future Foods, 12. art. no. 100833. pp. 1-10. ISSN 2666-8335

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Isolation, characterization and identification of yeast in pindang eggs as a starter for fermented chicken eggs. Asian Journal of Dairy and Food Research, 45 (1). pp. 70-77. ISSN 0971-4456; eISSN: 0976-0563

Qadir, Rahman and Wan Mohamad Nasir, Wan Nur Afifah and Azmi, Aliah Batrisyia and Fatima, Seemal and Mehmood, Naunain and Meor Hussin, Anis Shobirin (2025) An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects. Journal of Food Composition and Analysis, 143 (undefined). art. no. 107578. pp. 1-20. ISSN 0889-1575

Riaz, Mian Nadeem and Irshad, Fariha and Sazil, Awis Qurni (2025) Halal perspectives on grasshoppers (locusts): a path to sustainable and nutritionally acceptable alternative protein source. Comprehensive Reviews in Food Science and Food Safety, 24 (5). art. no. e70283. pp. 1-18. ISSN 1541-4337

Richard, Isniti and Ramaiya, Shiamala Devi and Khairuddin, Nozieana and Kamilah, Hanisah (2025) Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh. Cogent Food and Agriculture, 11 (1). art. no. 2470964. pp. 1-14. ISSN 2331-1932

Rosli, Nur Amira (2023) Improvement of Hazard Analysis Critical Control Point system through layout design, Critical Control Point validation and accelerated shelf life study. Doctoral thesis, Universiti Putra Malaysia.

Rozi and Tyasningsih, Wiwiek and Rahmahani, Jola and Aksono, Eduardus Bimo and Yunus, Muchammad and Arif, Mohammad Anam Al and Kuncorojakti, Suryo and Nindarwi, Daruti Dinda and Sari, Putri Desi Wulan and Dewi, Nina Nurmalia and Satyantini, Woro Hastuti and Santanumurti, Muhammad Browijoyo and Wisudyawati, Dita and Azmai, Mohammad Noor Amal and Salleh, Annas and Salim, Gazali and Suwarno (2026) Oil-Adjuvanted Polyvalent Formalin-Killed Aeromonas hydrophila Vaccine Enhances Agglutinating Antibodies, Respiratory Burst, and Survival in Giant Gourami. Jurnal Ilmiah Perikanan dan Kelautan, 18 (1). pp. 17-40. ISSN 2085-5842; eISSN: 2528-0759

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2026) Perception-based evaluation of the S.E.E.D training module on management skills development for dietitians using the ADDIE framework. Amerta Nutrition, 10 (1). pp. 172-179. ISSN 2580-1163; eISSN: 2580-9776

Saeed, Amna and Anwar, Farooq and Mohd Adzahan, Noranizan and Wan Ibadullah, Wan Zunairah and Zawawi, Norhasnida (2025) Dual thermal valorization of jackfruit seeds for nutritionally tailored plant-based milk alternative. Journal of Food Composition and Analysis, 150. art. no. 108836. pp. 1-11. ISSN 0889-1575; eISSN: 1096-0481

Saleem, Shilan S. and Abdul Rahman, Mohd Basyaruddin and Leow, Adam Thean Chor and Muhd Noor, Noor Dina and Salleh, Abu Bakar and Oslan, Siti Nurbaya (2026) In silico design of a chimeric aspartic protease for cheese production using parental sequences from 2ASI and 1MPP. International Journal of Biological Macromolecules, 340. art. no. 150240. pp. 1-20. ISSN 0141-8130; eISSN: 1879-0003

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2026) Towards and potential applications in food powder formulations–a review. Caraka Tani: Journal of Sustainable Agriculture, 41 (1). pp. 93-108. ISSN 2613-9456; eISSN: 2599-2570

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