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., Shanti Dwita Lestari (2024) Physicochemical, volatile compound, and metagenomic analysis on the quality of Malaysia budu (fish sauce). Doctoral thesis, Universiti Putra Malaysia.

Abdul, Mustapha and Kumar, Pavan and Mohammad Rashedi, Ismail Fitry and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Ishak, Iskandar and Sazili, Awis Qurni (2025) Impact of ground size on meat quality and meat products: a review. Cogent Food and Agriculture, 11 (1). art. no. 2557336. pp. 1-15. ISSN 2331-1932

Abu Bakar, Fauziah and Ramaiya, Shiamala Devi and Min, Kwan Yee (2025) Molecular insight, pathogenesis and resistance management of bacterial wilt (Ralstonia solanacearum) disease. Cogent Food and Agriculture, 11 (iss.1). art. no. 2579885. pp. 1-17. ISSN 2331-1932; eISSN: 2331-1932

Ahmad Nazri, Nur Asyikin and Azis, Raba'ah Syahidah and Ismail, Ismayadi and Che Man, Hasfalina and Kasmuri, Norhafezah and Nakajima, Hideki and Chanlek, Narong and Megat Hanafiah, Megat Ahmad Kamal (2026) Colloidal stability and cadmium removal efficiency of chitosan-modified magnetite nanoparticles from mill scale waste. International Journal of Biological Macromolecules, 339. art. no. 149736. pp. 1-19. ISSN 0141-8130; eISSN: 1879-0003 (In Press)

Awasthi, Avinash Kaushal and Gupta, Pallavi and Noor, I. M. (2025) Molecular insights into adulteration dynamics in clarified butterfat: an image based approach. Macromolecular Symposia, 414 (iss.1). art. no. 2400131. ISSN 1022-1360; eISSN: 1521-3900

Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid (2025) Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception. Food Reviews International, 41 (1). pp. 236-267. ISSN 8755-9129; eISSN: 1525-6103

Bhattarai, Susma and Katekhong, Wattinee and Tan, Chin Ping and Klinkesorn, Utai and Peanparkdee, Methavee (2025) Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials. Journal of Food Engineering, 402. art. no. 112698. pp. 1-16. ISSN 0260-8774 (In Press)

Chan, Yong Lin (2023) Formulation, characterisation and In Vitro Simulation of gastrointestinal analysis of chewable yoghurt tablet incorporated with corncob fibre. Doctoral thesis, Universiti Putra Malaysia.

Choy, Hew Weng (2023) Preparation, characterization, and application of palm carotene microcapsule coated by rice protein isolate flaxseed gum complex. Doctoral thesis, Universiti Putra Malaysia.

Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang (2026) Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation. Foods, 15 (2). art. no. 360. pp. 1-17. ISSN 2304-8158

Dai, Wen and Xiong, Huihui and Sun, Wenhui and Zhou, Cuicui and Tan, Chin Ping and Li, Bo and Xu, Yong Jiang (2025) Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation. Food Reviews International, 41 (9). pp. 3345-3366. ISSN 8755-9129; eISSN: 1525-6103

Damen, Hala Rabea and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin and Muhialdin, Belal J. and Hamad, Muammar Talib and Shrivastava, Arpit (2026) Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil. Food Safety and Health. pp. 1-10. ISSN 2835-1096 (In Press)

Deng, Lanting and Li, Junqi and Ismail-Fitry, Mohammad Rashedi and Sun, Yangying and Xia, Qiang and Zhou, Changyu and Pan, Daodong and Cao, Jinxuan and Du, Lihui (2025) Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein. Food Research International, 223 (pt.1). art. no. 117921. pp. 1-14. ISSN 0963-9969; eISSN: 1873-7145 (In Press)

Fardush, Mariam and Mohd Fauzi, Norsyahida and Yan, Ho Wen and Nurdin, Armania and Jantan, Ibrahim and Nor Muhammad, Nor Azlan and Hazim, Siti Nurlisa and Mustafa, Sarmila Hanim and Feguro, Kimberlyn (2025) Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cells. Food Bioscience, 74. art. no. 107891. pp. 1-15. ISSN 2212-4292; eISSN: 2212-4306

Hamzah, Muhammad Hazwan and Aminudin, Nur Haniem and Hamzah, Adila Fazliyana Aili and Ashari, Rozzamri and Md Ali, Abd Halim and Gavahian, Mohsen and Che Man, Hasfalina and Ying, Goh Sin and Wan Razali, Wan Aizuddin and Al-Sharify, Zainab T. (2025) Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction. Journal of Food Measurement and Characterization, 19. pp. 3301-3318. ISSN 2193-4126; eISSN: 2193-4134

He, Shu and Lu, Zhengli and Li, Rurui and Chen, Chun and Fu, Xiong and Kong, Kin Weng and Ismail, Amin and Zhang, Xuechun and Wang, Zhenxing (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, 68. art. no. 106714. pp. 1-13. ISSN 2212-4292; eISSN: 2212-4306

Ho, Chen and Ng, Siew Imm and Lim, Xin Jean and Tu, Huei Sheng (2025) What cultural value expressions does food delivery consumption afford Malaysian urbanites? Journal of Foodservice Business Research. ISSN 1537-8020; eISSN: 1537-8039 (In Press)

Hong, Heesang and Kim, Hye Jin and Kim, Hyun Jun and Ismail, Azfar and Choi, Minwoo and Jo, Cheorun (2025) Potential of exudate metabolites to predict microbial populations in beef. Food Research International, 217. art. no. 116814. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Hu, Bingjie and Lee, Yee Ying and Tan, Chin Ping and Chen, Weihao and Wang, Yong and Qiu, Chaoying (2025) Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel. Food Hydrocolloids, 172. art. no. 112152. pp. 1-16. ISSN 0268-005X (In Press)

Husin, N. A. and Baktiar, N. A.H.M. and Tagang, V. U. and Bejo, S. Khairunniza and Yusuf, M. F.M. (2026) UAV-based integration of RGB, thermal, and structural features with machine learning for multi-class basal stem rot (BSR) severity detection in oil palm. Journal of Agriculture and Food Research, 26. art. no. 102660. pp. 1-15. ISSN 2666-1543

Husni Zain, Sulhariza and Zulaily, Nurzaime and Lai, Wai Kent and Abd Razak, Mohamad Aznuddin and Mohd Shariff, Zalilah (2026) The prevalence of undernutrition among children in Malaysia: the difference between conventional assessments and the composite index of anthropometric failure. Journal of Health, Population and Nutrition, 45 (1). art. no. 45. pp. 1-12. ISSN 1606-0997; eISSN: 2072-1315

Ibrahim, Yakubu and Mohd Jamil, Amilia Afzan and Nordin, Norshariza and Loh, Su Peng and Basri, Nurul Iftida (2026) Maternal vitamin D deficiency and its effects on pregnancy outcomes. Food Science and Nutrition, 14 (1). art. no. e71377. ISSN 2048-7177

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Iman-Saliha, J. and Noranizan, M. and Azman, E. M. and Juhari, N. H. and Subha, S. T. (2025) Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages. Innovative Food Science and Emerging Technologies, 107. art. no. 104356. pp. 1-10. ISSN 1466-8564 (In Press)

Ismail, Azfar and Park, Seongmin and Kim, Hye Jin and Choi, Minwoo and Kim, Hyun Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun (2025) Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging. LWT, 216. art. no. 117302. pp. 1-9. ISSN 0023-6438

Ismail, Nor Aishah (2023) Extraction, characterization, and microencapsulation of Patin [Pangasianodon Hypophtalmus (Sauvage, 1878)] fish oil. Masters thesis, Universiti Putra Malaysia.

Joya, Khalid and Ramli, Nurul Nadia and Younisi, Hamidullah and Amin, Mohammad Wasif and Farid, Zabihullah (2025) Quality over quantity: an analysis of Afghanistan consumers’ preferences for fruit safety and quality attributes. Food and Humanity, 4. art. no. 100493. pp. 1-11. ISSN 2949-8244

Juferi, Noor Eszereen (2026) ‘Satu’ celebrates Malaysia’s cultural diversity through three-ethnic culinary experience. [UPM News]

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. pp. 1-12. ISSN 2772-2759

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Nie, Hui and Ren, Aiqing and Mustapha, Nor Afizah (2026) Transcriptome analysis reveals the immunoregulatory effect of two polysaccharides from Rhodomyrtus tomentosa. Foods, 15 (2). art. no. 235. pp. 1-20. ISSN 2304-8158

Liau, Khai Yi and Liu, Yan and Zhao, Yiguo and Tan, Tai Boon (2025) Comparative evaluation of palm-based carotene microcapsules produced via spray drying and supercritical fluid drying and their application as a non-dairy creamer. Food and Bioprocess Technology, 18 (11). pp. 9912-9926. ISSN 1935-5130; eISSN: 1935-5149

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2025) Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: a review. Future Foods, 11. art. no. 100562. pp. 1-19. ISSN 2666-8335

Luo, Hua and Tengku Kamalden, Tengku Fadilah and Zhu, Xiaolin and Xiang, Changqing and Nasharuddin, Nurul Amelina (2025) Effects of different dietary supplements on athletic performance in soccer players: a systematic review and network meta-analysis. Journal of the International Society of Sports Nutrition, 22 (1). art. no. 2467890. pp. 1-43. ISSN 1550-2783

Mahamad, Siti Syazwani and Mohamed, Mohd Shamzi and Radzuan, Mohd Nazren and Winterburn, James and Zakaria, Mohd Rafein (2025) Bioreactor scale-up on rhamnolipid production by Pseudomonas aeruginosa RS6 based on constant impeller tip speed. Systems Microbiology and Biomanufacturing, 6 (1). art. no. 20. pp. 1-16. ISSN 2662-7655; eISSN: 2662-7663

Mohammad Fadzil, Mohammad Adi and Shafie, Nurul Husna and Ishak, Amirah Haziyah and Al-Awawdeh, Safaa and Mohd Nawi, Mohd Naeem and Abd Rashed, Aswir (2025) Proteomic profiling reveals the role of green tea polyphenols–iron oxide–chitosan nanoparticles in colorectal cancer therapy via MAPK/metabolic pathway modulation. International Journal of Food Science and Technology, 61 (1). art. no. vvaf265. pp. 1-14. ISSN 0950-5423; eISSN: 1365-2621

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mohd Thani, Nurfatimah and Ling, Angel Hui Zi and Azmi, Ameera Khaireena and Mohd Thani, Suryati (2026) Subcritical water extraction (SWE) for valorizing fish waste into collagen: current state and future prospects. Applied Food Research, 6 (1). art. no. 101829. pp. 1-11. ISSN 2772-5022

Motmainna, Mst and Juraimi, Abdul Shukor and Che’Ya, Nik Norasma and Mat Su, Ahmad Suhaizi and Mazlan, Norida and Abd Manaf, Muhamad Noor Hazwan and Ramli, Zaid and Hasan, Mahmudul (2025) Sustainable weed management in rice to ensure food security: a review. ACS Agricultural Science and Technology, 5 (5). pp. 667-680. ISSN 2692-1952

Noorhashim, Nur Sahira and Azar, Siti Nura’in and Azlan, Azrina and Razali, Nur Azlin and Li, Abd Rashid and Zainul Abidin, Nor Hidayatul Khamariah (2025) Total phenolic contents, total flavonoid contents and antioxidant activities of endocarp and mesocarp of Malaysian local Durio Zibethinus (Musang King and Durian Kampung Peel). Journal of Food Measurement and Characterization, 19 (9). pp. 6828-6838. ISSN 2193-4126; eISSN: 2193-4134

Pannerchelvan, Sangkaran and Wasoh, Helmi and Mohd Sobri, Mohamad Zulfazli and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohamad, Rosfarizan and Kapri, Mohammad Rizal and Halim, Murni (2026) Development of novel GABA-fortified fermented milk using probiotic Lactiplantibacillus plantarum B7 immobilised on natural supports. Systems Microbiology and Biomanufacturing, 6 (2). art. no. 36. pp. 1-19. ISSN 2662-7655; eISSN: 2662-7663

Pattiram, Parveen Devi and Suleiman, Norhidayah and Abas, Faridah and Azman, Ezzat Mohamad and Chong, Gun Hean (2025) Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2. Journal of Food Process Engineering, 48 (11). art. no. e70240. ISSN 0145-8876; eISSN: 1745-4530

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Isolation, characterization and identification of yeast in pindang eggs as a starter for fermented chicken eggs. Asian Journal of Dairy and Food Research, 45 (1). pp. 70-77. ISSN 0971-4456; eISSN: 0976-0563

Qadir, Rahman and Wan Mohamad Nasir, Wan Nur Afifah and Azmi, Aliah Batrisyia and Fatima, Seemal and Mehmood, Naunain and Meor Hussin, Anis Shobirin (2025) An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects. Journal of Food Composition and Analysis, 143 (undefined). art. no. 107578. pp. 1-20. ISSN 0889-1575

Riaz, Mian Nadeem and Irshad, Fariha and Sazil, Awis Qurni (2025) Halal perspectives on grasshoppers (locusts): a path to sustainable and nutritionally acceptable alternative protein source. Comprehensive Reviews in Food Science and Food Safety, 24 (5). art. no. e70283. pp. 1-18. ISSN 1541-4337

Richard, Isniti and Ramaiya, Shiamala Devi and Khairuddin, Nozieana and Kamilah, Hanisah (2025) Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh. Cogent Food and Agriculture, 11 (1). art. no. 2470964. pp. 1-14. ISSN 2331-1932

Rosli, Nur Amira (2023) Improvement of Hazard Analysis Critical Control Point system through layout design, Critical Control Point validation and accelerated shelf life study. Doctoral thesis, Universiti Putra Malaysia.

Saeed, Amna and Anwar, Farooq and Mohd Adzahan, Noranizan and Wan Ibadullah, Wan Zunairah and Zawawi, Norhasnida (2025) Dual thermal valorization of jackfruit seeds for nutritionally tailored plant-based milk alternative. Journal of Food Composition and Analysis, 150. art. no. 108836. pp. 1-11. ISSN 0889-1575; eISSN: 1096-0481

Suring, Sophia Ann and Maringgal, Bernard and Phornvillay, Surisa and Hashim, Norhashila and Mohd Ali, Maimunah (2026) Non-destructive classification of harvested Terung Asam (Solanum lasiocarpum Dunal.) utilising thermal imaging and machine learning across different storage days. Food and Bioprocess Technology, 19 (2). art. no. 92. pp. 1-18. ISSN 1935-5130; eISSN: 1935-5149

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2025) Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4. International Journal of Food Microbiology, 444. art. no. 111443. pp. 1-17. ISSN 0168-1605; eISSN: 1879-3460 (In Press)

Verma, Akhilesh Kumar and Umaraw, Pramila and Kumar, Pavan and Mehta, Nitin and Sharma, Neelesh and Kumar, Devendra and Sazili, Awis Qurni and Lee, Sung Jin (2025) Peptides from animal and fishery byproducts: uplifting the functionality of fifth quarter. Food Science and Nutrition, 13 (4). art. no. e70140. pp. 1-25. ISSN 2048-7177

Xie, Pengkai and Lai, Junqi and Xie, Rui and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids, 160. art. no. 110810. pp. 1-14. ISSN 0268-005X

Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia and Abd Rashed, Aswir and Mohammad Fadzil, Mohammad Adi and Rafi, Mohamad (2026) Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications. Journal of Food Measurement and Characterization, 20 (2). pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134