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., Shanti Dwita Lestari (2024) Physicochemical, volatile compound, and metagenomic analysis on the quality of Malaysia budu (fish sauce). Doctoral thesis, Universiti Putra Malaysia.

Ab Aziz, I. F. and Che Man, H. and Shamsudin, R. and Ismail, M. F.S. and Bathumaly, S. (2025) Advancing food-drying techniques: design and performance of a multi-layered drying rack. Food Research, 9. pp. 28-33. ISSN 2550-2166

Abd Rahman, N. A. and Azhar, N. A.R.M. and Taip, F. S. (2025) Valorization of spent coffee grounds for scented candle production. Food Research, 9. pp. 1-11. ISSN 2550-2166

Abd Razak, Dang Lelamurni and Ismail, Amin and Abu Bakar, Norliza and Kassim, Nur Kartinee and Mohd Lazim, Mohd Izwan and Khulidin, Khairul Asfamawi (2026) Chemical components and health-promoting properties of wheat fermented with Schizophyllum commune mushroom. Food Production, Processing and Nutrition, 8 (1). art. no. 19. pp. 1-17. ISSN 2661-8974

Abdul, Mustapha and Kumar, Pavan and Mohammad Rashedi, Ismail Fitry and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Ishak, Iskandar and Sazili, Awis Qurni (2025) Impact of ground size on meat quality and meat products: a review. Cogent Food and Agriculture, 11 (1). art. no. 2557336. pp. 1-15. ISSN 2331-1932

Abit, L. Y. and Ikhsan, N. F.M. and Ismail, M. F.S. and Latif, K. (2025) Sensory evaluation and proximate composition of the mangrove Stone Crab (Myomenippe hardwickii) (Gray, 1831) claw meat. Food Research, 9 (5). pp. 18-22. ISSN 2550-2166

Abu Bakar, Fauziah and Ramaiya, Shiamala Devi and Min, Kwan Yee (2025) Molecular insight, pathogenesis and resistance management of bacterial wilt (Ralstonia solanacearum) disease. Cogent Food and Agriculture, 11 (iss.1). art. no. 2579885. pp. 1-17. ISSN 2331-1932; eISSN: 2331-1932

Ahmad Nazri, Nur Asyikin and Azis, Raba'ah Syahidah and Ismail, Ismayadi and Che Man, Hasfalina and Kasmuri, Norhafezah and Nakajima, Hideki and Chanlek, Narong and Megat Hanafiah, Megat Ahmad Kamal (2026) Colloidal stability and cadmium removal efficiency of chitosan-modified magnetite nanoparticles from mill scale waste. International Journal of Biological Macromolecules, 339. art. no. 149736. pp. 1-19. ISSN 0141-8130; eISSN: 1879-0003 (In Press)

Almansouri, Mohammad and Verkerk, Ruud and Ab Karim, Shahrim and Abdul Raji, Mohd Nazri and Ismail, Nurul and Nugrahedi, Probo Y. and Luning, Pieternel A. (2025) Safety and authenticity practices in heritage food production in home-based and commercial catering: a multiple country case study. International Journal of Gastronomy and Food Science, 39. art. no. 101136. pp. 1-10. ISSN 1878-450X; eISSN: 1878-4518

Almutairi, Saud Thaar and Noor Hasnan, Noor Zafira and Hameed Sultan, Mohamed Thariq and Ab. Aziz, Norashikin and Samian, Normalia (2025) Comprehensive analysis of global challenges and key factors in national food control systems. British Food Journal, 127 (12). pp. 4448-4472. ISSN 0007-070X

Aluwi, Nurul Farhanah Mohd and Shukri, Radhiah and Ibadullah, Wan Zunairah Wan and Sulaiman, Rabiha and Mustapha, Nor Afizah and Basha, Roseliza Kadir and Yusof, Barakatun Nisak Mohd (2026) Impact of processing on the nutritional, bioactive compounds and rheological behavior of sorghum in tropical climates for food applications. Future Foods, 13. art. no. 101012. pp. 1-32. ISSN 2666-8335

Amin, Aisyah Amini and Yanis, Roderick Rining and Mohamad Rosdi, Mohamad Norisham and Fan, Hui Yin and Lee, Jau Shya and Arshad, Syariena and Wasoh, Helmi and Nusantoro, Bangun Prajanto and Abdul Manaf, Yanty Noorzianna (2025) Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, MalaysiaCaractérisation de l’huile d’avocat obtenue par pressage mécanique de cultivars cultivés à Sabah, Malaisie. OCL - Oilseeds and Fats, Crops and Lipids, 32. art. no. 35. pp. 1-10. ISSN 2272-6977; eISSN: 2257-6614

Anene-Amaechi, J. C. and Mazlan, M. M. and Talib, R. A. and Basha, R. K. and Tawakkal, I. S.M.A. and Zakaria, R. and Anene, F. A. (2025) Moisture adsorption and tensile strength of pectin-pineapple juice films at different relative humidities. Food Research, 9 (suppl. 1). pp. 55-63. ISSN 2550-2166

Asri, N. A.A.M. and Sani, M. S.A. and Othman, R. and Nordin, N. F.H. and Desa, M. N.M. (2025) In vitro antibacterial activities, chemical composition and efficacy of Carica papaya seed in food model systems. Food Research, 9 (4). pp. 47-59. ISSN 2550-2166

Awasthi, Avinash Kaushal and Gupta, Pallavi and Noor, I. M. (2025) Molecular insights into adulteration dynamics in clarified butterfat: an image based approach. Macromolecular Symposia, 414 (iss.1). art. no. 2400131. ISSN 1022-1360; eISSN: 1521-3900

Azhar, Nur Atirah and Roslan, Nurul Shahira and Aris, Ahmad Zaharin and Xu, Qiyou and de Cruz, Clement R. (2025) Evaluating the impact of die head temperature and alternative carbohydrate, Chinese yam (Dioscorea opposita) on floating pellet production. Journal of Food Composition and Analysis, 140. art. no. 107248. pp. 1-9. ISSN 0889-1575

Azlan, A. and Joanne, N. Y.C. (2025) Comparison of total phenolic content, total flavonoid content, and antioxidant activity of white mulberry (Morus alba) leaves and roots using 80% ethanol and water. Food Research, 9 (suppl. 1). pp. 193-205. ISSN 2550-2166

Azman, Aina Nur Adhilah and Mad Nasir, Nadiah and Machmudah, Siti and Yahaya, Noorfatimah and Wan Ibrahim, Wan Nazihah and Johari, Ili Syazana and Kamaruzaman, Sazlinda (2025) Employing green deep eutectic solvents for microextraction of bisphenols in food matrices: a mini review. Journal of Food Composition and Analysis, 147. art. no. 108120. pp. 1-9. ISSN 0889-1575

Azman, Aina Nur Adhilah and Nasir, Nadiah Mad and Yahaya, Noorfatimah and Ibrahim, Wan Nazihah Wan and Liao, Pao Chi and Razak, Muhammad Raznisyafiq and Kamaruzaman, Sazlinda (2026) Novel ternary deep eutectic solvent with tunable physicochemical properties for green and ultrasensitive dispersive liquid-liquid microextraction analysis of Bisphenol B in food matrices. Journal of Food Composition and Analysis, 153. art. no. 109148. pp. 1-11. ISSN 0889-1575; eISSN: 1096-0481

Azman, Ameera Aisyah and Basri, Rose Syuhada and Omar, Muhamad Nadzmi and MuhdNoor, Noor Dina and Leow, Adam Thean Chor and Latip, Wahhida and Yamashita, Eiki and Nakagawa, Atsushi and Mohamad Ali, Mohd Shukuri (2025) A microbial paraoxonase reveals structural principles of enzyme promiscuity in pollutant degradation. International Journal of Biological Macromolecules, 339. art. no. 149719. pp. 1-27. ISSN 0141-8130; eISSN: 1879-0003

Azmi, N. and Nordin, N. A. and Abidin, S. A.S.Z. and Nizar, N. N.A. and Mutalib, S. R.A. and Ismail-Fitry, M. R. (2025) Valorization of tomato peel waste: antioxidant, physicochemical properties and acceptability of dried tomato peel in beef patties. Food Research, 9 (2). pp. 372-380. ISSN 2550-2166

Baharin, A. N. and Mohd Thani, N. and Mustapa Kamal, S. M. (2025) Enhancing the extraction of bioactive compounds from Morinda citrifolia leaves through citric acid-catalyzed ultrasonic processing. Food Research, 9 (suppl. 1). pp. 87-93. ISSN 2550-2166

Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid (2025) Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception. Food Reviews International, 41 (1). pp. 236-267. ISSN 8755-9129; eISSN: 1525-6103

Bhattarai, Susma and Katekhong, Wattinee and Tan, Chin Ping and Klinkesorn, Utai and Peanparkdee, Methavee (2025) Development of red rice germ extract-loaded microcapsules by complex coacervation using alternative proteins and polysaccharide as wall materials. Journal of Food Engineering, 402. art. no. 112698. pp. 1-16. ISSN 0260-8774 (In Press)

Chan, Yong Lin (2023) Formulation, characterisation and In Vitro Simulation of gastrointestinal analysis of chewable yoghurt tablet incorporated with corncob fibre. Doctoral thesis, Universiti Putra Malaysia.

Chang, Yu Yang and Sakrabani, Ruben and Golicz, Karolina Krystyna and Kim, Sang Yoon and Tan, Ngai Paing and Sim, Choon Cheak (2026) Spatial variability of soil greenhouse gas emissions in oil palm plantation under different management zones. Environmental Research Communications, 8 (4). art. no. 045025. pp. 1-13. ISSN 2515-7620

Choy, Hew Weng (2023) Preparation, characterization, and application of palm carotene microcapsule coated by rice protein isolate flaxseed gum complex. Doctoral thesis, Universiti Putra Malaysia.

Cristhappa, E. R. and Epeng, L. and Abdul-Mutalib, N. A. (2025) Prevalence and antibiogram profile of Listeria monocytogenes in ready-to-eat food sold at night markets in Klang Valley, Malaysia. Malaysian Journal of Microbiology, 21 (6). pp. 709-716. ISSN 2231-7538

Dai, Linli and Wang, Xin and Ahmad, Nurul Hawa and Mah, Jae Hyung and Qin, Wen and Wei, Xinyao and Liu, Shuxiang (2026) Effects of controlled water activity on microbial community succession and flavor formation in low-salt chili mash fermentation. Foods, 15 (2). art. no. 360. pp. 1-17. ISSN 2304-8158

Dai, Wen and Xiong, Huihui and Sun, Wenhui and Zhou, Cuicui and Tan, Chin Ping and Li, Bo and Xu, Yong Jiang (2025) Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation. Food Reviews International, 41 (9). pp. 3345-3366. ISSN 8755-9129; eISSN: 1525-6103

Damen, Hala Rabea and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin and Muhialdin, Belal J. and Hamad, Muammar Talib and Shrivastava, Arpit (2026) Effect of wall material concentrations on microencapsulation efficiency and oxidative stability of pomegranate seed oil. Food Safety and Health. pp. 1-10. ISSN 2835-1096 (In Press)

Dasore, Abhishek and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Mohd Ali, Maimunah and Ageh, Opeyemi Michael (2026) Evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging. Journal of Stored Products Research, 116. art. no. 102960. pp. 1-17. ISSN 0022-474X

Deng, Lanting and Li, Junqi and Ismail-Fitry, Mohammad Rashedi and Sun, Yangying and Xia, Qiang and Zhou, Changyu and Pan, Daodong and Cao, Jinxuan and Du, Lihui (2025) Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein. Food Research International, 223 (pt.1). art. no. 117921. pp. 1-14. ISSN 0963-9969; eISSN: 1873-7145 (In Press)

Eman, J A A and Suzan, K Hasan and Luma, Khairy Hassan and Hanisah, Kamilah (2026) Optimized production of gamma poly glutamic acid (γ-PGA) using locally isolated Bacillus megaterium bacteria for potential application in some food products. Plant Science Today, 13 (1). pp. 1-6. ISSN 2348-1900

Fardush, Mariam and Mohd Fauzi, Norsyahida and Yan, Ho Wen and Nurdin, Armania and Jantan, Ibrahim and Nor Muhammad, Nor Azlan and Hazim, Siti Nurlisa and Mustafa, Sarmila Hanim and Feguro, Kimberlyn (2025) Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cells. Food Bioscience, 74. art. no. 107891. pp. 1-15. ISSN 2212-4292; eISSN: 2212-4306

Farhana, R. and Suriani, Ni Luh and Sukor, R. and Izham, I. and Medihi, N. I. and Raseetha, S. (2025) Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel. Food Research, 9 (1). pp. 1-12. ISSN 2550-2166

Ferdous, Umme Tamanna and Khan, Shakeel Ahmad and Shakoor, Adnan and Uddin, Shihab and Nazarudin, Muhammad Farhan and Zia, Abdul Wasy (2025) Chlorella spp. as an emerging source for anticancer remedy and nutraceuticals: an sdvance study. Food Reviews International, 42 (2). pp. 665-693. ISSN 8755-9129; eISSN: 1525-6103

Hamdan, Afifah and Hamdan, Mohammad Naqib and Chriki, Sghaier and Mokhtar, Anis Syahirah and Mustafa, Radhiahtul Raehan and Samat Darawi, Abdul Basit (2025) Insect-based food as alternative protein source: an analysis from the Islamic perspective. Journal of Insects as Food and Feed, 11 (14). pp. 2511-2523. ISSN 2352-4588

Hamzah, Muhammad Hazwan and Aminudin, Nur Haniem and Hamzah, Adila Fazliyana Aili and Ashari, Rozzamri and Md Ali, Abd Halim and Gavahian, Mohsen and Che Man, Hasfalina and Ying, Goh Sin and Wan Razali, Wan Aizuddin and Al-Sharify, Zainab T. (2025) Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction. Journal of Food Measurement and Characterization, 19. pp. 3301-3318. ISSN 2193-4126; eISSN: 2193-4134

Hasan, Mohamad Rais and Che Abdullah, Che Azurahanim and Mustapha, Nor Afizah and Mohd Ghazali, Mohd Sabri and Noranizan, Mohd Adzahan (2025) Valorization of cockle shell waste into hydroxyapatite for improving gel properties of surimi. Journal of Food Science, 90 (11). art. no. e70663. ISSN 0022-1147; eISSN: 1750-3841

He, Shu and Lu, Zhengli and Li, Rurui and Chen, Chun and Fu, Xiong and Kong, Kin Weng and Ismail, Amin and Zhang, Xuechun and Wang, Zhenxing (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, 68. art. no. 106714. pp. 1-13. ISSN 2212-4292; eISSN: 2212-4306

Ho, Chen and Ng, Siew Imm and Lim, Xin Jean and Tu, Huei Sheng (2025) What cultural value expressions does food delivery consumption afford Malaysian urbanites? Journal of Foodservice Business Research. ISSN 1537-8020; eISSN: 1537-8039 (In Press)

Hong, Heesang and Kim, Hye Jin and Kim, Hyun Jun and Ismail, Azfar and Choi, Minwoo and Jo, Cheorun (2025) Potential of exudate metabolites to predict microbial populations in beef. Food Research International, 217. art. no. 116814. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Hu, Bingjie and Lee, Yee Ying and Tan, Chin Ping and Chen, Weihao and Wang, Yong and Qiu, Chaoying (2025) Modulating mechanisms of pea protein fibrils on the interfacial distribution of diacylglycerol and structural rigidity of emulsion gel. Food Hydrocolloids, 172. art. no. 112152. pp. 1-16. ISSN 0268-005X (In Press)

Husaini, H. and M. Nor, M. Z. and Talib, R. A. and Hasnan, N. Z.N. and Hamzah, M. H. and Jusoh, J. M. (2025) From tradition to convenience: using sausage technology to bring Malaysian banana-based dessert to the masses. Food Research, 9 (suppl. 1). pp. 12-19. ISSN 2550-2166

Husin, N. A. and Baktiar, N. A.H.M. and Tagang, V. U. and Bejo, S. Khairunniza and Yusuf, M. F.M. (2026) UAV-based integration of RGB, thermal, and structural features with machine learning for multi-class basal stem rot (BSR) severity detection in oil palm. Journal of Agriculture and Food Research, 26. art. no. 102660. pp. 1-15. ISSN 2666-1543

Husni Zain, Sulhariza and Zulaily, Nurzaime and Lai, Wai Kent and Abd Razak, Mohamad Aznuddin and Mohd Shariff, Zalilah (2026) The prevalence of undernutrition among children in Malaysia: the difference between conventional assessments and the composite index of anthropometric failure. Journal of Health, Population and Nutrition, 45 (1). art. no. 45. pp. 1-12. ISSN 1606-0997; eISSN: 2072-1315

Ibrahim, Aimie Syahirah and Sukor, Rashidah and Meor Hussin, Anis Shobirin and Mohsin, Aliah Zannierah (2026) Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues. Journal of Dairy Research, 92 (4). pp. 1-4. ISSN 0022-0299; eISSN: 1469-7629

Ibrahim, Yakubu and Mohd Jamil, Amilia Afzan and Nordin, Norshariza and Loh, Su Peng and Basri, Nurul Iftida (2026) Maternal vitamin D deficiency and its effects on pregnancy outcomes. Food Science and Nutrition, 14 (1). art. no. e71377. ISSN 2048-7177

Ijod, Giroon and Mesran, Nur Fatinah and Mohamed Nawawi, Nur Izzati and Ismail-Fitry, Mohammad Rashedi and Abd Rahim, Muhamad Hafiz and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2026) Enhancing the stability of anthocyanins: effects of encapsulation and drying in black grape juice powder. Italian Journal of Food Science, 38 (1). pp. 250-269. ISSN 1120-1770; eISSN: 2239-5687

Iman-Saliha, J. and Noranizan, M. and Azman, E. M. and Juhari, N. H. and Subha, S. T. (2025) Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages. Innovative Food Science and Emerging Technologies, 107. art. no. 104356. pp. 1-10. ISSN 1466-8564 (In Press)

Ishak, Siti Nor Hasmah and Mat Saad, Afifah Husna and Latip, Wahhida and Raja Abd Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Ahmad Kamarudin, Nor Hafizah and Leow, Adam Thean Chor and Mohamad Ali, Mohd Shukuri (2025) Enhancing industrial biocatalyst performance and cost-efficiency through adsorption-based enzyme immobilization: a review. International Journal of Biological Macromolecules, 316 (pt. 1). art. no. 144278. pp. 1-20. ISSN 0141-8130; eISSN: 1879-0003

Ismail, Azfar and Park, Seongmin and Kim, Hye Jin and Choi, Minwoo and Kim, Hyun Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun (2025) Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging. LWT, 216. art. no. 117302. pp. 1-9. ISSN 0023-6438

Ismail, Nor Aishah (2023) Extraction, characterization, and microencapsulation of Patin [Pangasianodon Hypophtalmus (Sauvage, 1878)] fish oil. Masters thesis, Universiti Putra Malaysia.

Izuddin, Wan Ibrahim and Loh, Teck Chwen and Nayan, Nazri and Foo, Hooi Ling and Akit, Henny (2025) Dietary inclusion of crude palm oil, red palm oil, refined palm oil, palm kernel oil and soybean oil on modulation of intestinal barrier integrity and immunity in laying hens. Journal of Oil Palm Research, 37 (4). pp. 741-750. ISSN 1511-2780

Jia-Wei, Kok and Fu, Ming and Asyrul-Izhar, Abu Bakar and Suryaningsih, Lilis (2025) The role of plant oils/lipids as innovative fat replacers in various food products: a review. Applied Food Research, 5 (1). art. no. 101010. pp. 1-19. ISSN 2772-5022

Jimoh, K. A. and Hashim, N. and Shamsudin, R. and Man, H. C. and Jahari, M. (2025) Time-temperature dependent modelling of the thin-layer drying kinetics of glutinous rice. Food Research, 9 (suppl. 1). pp. 20-27. ISSN 2550-2166

Joya, Khalid and Ramli, Nurul Nadia and Younisi, Hamidullah and Amin, Mohammad Wasif and Farid, Zabihullah (2025) Quality over quantity: an analysis of Afghanistan consumers’ preferences for fruit safety and quality attributes. Food and Humanity, 4. art. no. 100493. pp. 1-11. ISSN 2949-8244

Juferi, Noor Eszereen (2026) ‘Satu’ celebrates Malaysia’s cultural diversity through three-ethnic culinary experience. [UPM News]

Kamarol Zaman, Nor Azwan Haniff and Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Mohamad Rosli, Nur Addina and Hean, Chong Gun and Mohd Adzahan, Noranizan and Azman, Ezzat Mohamad (2026) Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production. Italian Journal of Food Science, 38 (2). pp. 56-70. ISSN 1120-1770; eISSN: 2239-5687

Kamila, Fathinia and Sutan, Sandra Malin and Hawa, La Choviya and Yulianingsih, Rini and Maharani, Dewi Maya and Mufidah, Elya and Shamsudin, Rosnah and Al Riza, Dimas Firmanda (2026) Kepok banana TSS and firmness estimation based on RGB reflectance–fluorescence imaging and partial least squares regression. Food Physics, 3. art. no. 100084. pp. 1-10. ISSN 2950-0699

Karim, Siti Nabilah and Sukor, Rashidah and Jambari, Nuzul Noorahya and Sanny, Maimunah and Wan Ibadullah, Wan Zunairah and Khatib, Alfi and Sharifuddin, Nur’ain and Ithinin, Nur Huwaidah and Zulhaimi, Nur Azlin and Adawiyah Zuhir, Nor Rabi’atul (2025) A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach. Journal of Food Measurement and Characterization, 19 (8). pp. 5750-5768. ISSN 2193-4126; eISSN: 2193-4134

Ke, Wanting and Liang, Xinzhe and Lee, Yee Ying and Tan, Chin Ping and Pei, Hong Shyang and Wang, Yong and Zhang, Zhen (2026) Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control. Food Research International, 231. art. no. 118715. pp. 1-12. ISSN 0963-9969; eISSN: 1873-7145

Kembabazi, Stellamaris and Mutambuka, Martin and Zawawi, Norhasnida and Mugampoza, Ediriisa and Shukri, Radhiah and Muranga, Florence Isabirye (2025) Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour. Measurement: Food, 19. art. no. 100238. pp. 1-12. ISSN 2772-2759

Khalid, N. I. and Noh, T. U. and Mohd Ali, M. and Ismail-Fitry, M. R. and Asyrul-Izhar, A. B. and Ramli, S. M.H. (2025) A review of the textural modification for 3D-printed meat and seafood. Food Research, 9 (suppl. 1). pp. 42-54. ISSN 2550-2166

Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Shameli, Kamyar and Navid, Muhammad Tariq and Mookiah, Saminathan and Sazili, Awis Qurni (2025) Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles. Quality Assurance and Safety of Crops and Foods, 17 (4). pp. 353-371. ISSN 1757-8361; eISSN: 1757-837X

Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Krzywonos, Małgorzata and Mohd Adzahan, Noranizan (2026) Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: implications for sustainable development and health benefits. LWT, 239. art. no. 118952. pp. 1-13. ISSN 0023-6438; eISSN: 0023-6438 (In Press)

Law, Cheng Xue and Hashim, Norhashila and Ismail, Siti Izera and Jahari, Mahirah and Al Riza, Dimas Firmanda (2025) A review on anthracnose disease caused by Colletotrichum spp. in fruits and advances in control strategies. International Journal of Food Microbiology, 442. art. no. 111397. pp. 1-17. ISSN 0168-1605

Li, Dingjin and Duan, Qiuxia and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah and Nie, Hui and Ren, Aiqing and Mustapha, Nor Afizah (2026) Transcriptome analysis reveals the immunoregulatory effect of two polysaccharides from Rhodomyrtus tomentosa. Foods, 15 (2). art. no. 235. pp. 1-20. ISSN 2304-8158

Li, Nuo and Huang, Wentao and Li, Yuliang and Ding, Phebe and Zhang, Xiaoshuan (2026) Dynamic quality governance of avocado ripeness: cyber-physical system integrating multi-sensor networks and adaptive control. Journal of Food Measurement and Characterization, 20 (2). pp. 1557-1575. ISSN 2193-4126; eISSN: 2193-4134

Li, Xia and Hadi, Ahmad Hanis Izani Abdul and Tey, Yeong Sheng and Sidique, Shaufique Fahmi and Mohd Nawi, Nolila (2026) Adoption process of portable digital nutrient decision-support technologies: perennial experience of Shaanxi's kiwifruit smallholders. Journal of Agriculture and Food Research, 27. art. no. 102836. pp. 1-15. ISSN 2666-1543

Liau, Khai Yi and Liu, Yan and Zhao, Yiguo and Tan, Tai Boon (2025) Comparative evaluation of palm-based carotene microcapsules produced via spray drying and supercritical fluid drying and their application as a non-dairy creamer. Food and Bioprocess Technology, 18 (11). pp. 9912-9926. ISSN 1935-5130; eISSN: 1935-5149

Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2025) Fermentation for enhanced biosynthesis and bioavailability of micronutrients, prebiotics, bioactive peptides and functional fatty acids in food products. International Journal of Advanced Research in Food Science and Agriculture Technology, 4 (1). pp. 9-27. ISSN 3030-556X

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2025) Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: a review. Future Foods, 11. art. no. 100562. pp. 1-19. ISSN 2666-8335

Luo, Hua and Tengku Kamalden, Tengku Fadilah and Zhu, Xiaolin and Xiang, Changqing and Nasharuddin, Nurul Amelina (2025) Effects of different dietary supplements on athletic performance in soccer players: a systematic review and network meta-analysis. Journal of the International Society of Sports Nutrition, 22 (1). art. no. 2467890. pp. 1-43. ISSN 1550-2783

Mahamad, Siti Syazwani and Mohamed, Mohd Shamzi and Radzuan, Mohd Nazren and Winterburn, James and Zakaria, Mohd Rafein (2025) Bioreactor scale-up on rhamnolipid production by Pseudomonas aeruginosa RS6 based on constant impeller tip speed. Systems Microbiology and Biomanufacturing, 6 (1). art. no. 20. pp. 1-16. ISSN 2662-7655; eISSN: 2662-7663

Manju, K. M. and Srivastava, Swati and Singh, Brij Pal and Raya, Dheeraj and Rohit and Fridyanto, Rusli and Ridwan, Roni and Widyastuti, Yantyati and Loh, Teck Chwen and Foo, Hooi Ling and Dhiman, Saurabh Sudha and Goel, Gunjan (2025) Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet. Food Bioscience, 67. art. no. 106318. pp. 1-9. ISSN 2212-4292; eISSN: 2212-4306

Marcus, A. and Latif, N. and Paul, B. T. and Mustafa, S. and Hanafiah, M. H.M.A. and Malahubban, M. and Abit, L. Y. and Wan, K. L. and Hussain, S. S.S. and Kamaludeen, J. (2025) Predictors of health awareness regarding the consumption of tuak amongst the people of longhouses in Malaysia. Food Research, 9 (6). pp. 152-162. ISSN 2550-2166

Megat Ahmad Azman, Puteri Nurain and Shamsudin, Rosnah and Hashim, Norhashila and Che Man, Hasfalina (2025) A review of mathematical models in unit operations of glutinous and non-glutinous rice processing. Journal of Food Engineering, 395. art. no. 112542. pp. 1-12. ISSN 0260-8774

Mohamad, Aslah and Hamid, Syafiq Aizat and Azzam-Sayuti, Mohamad and Shaari, Khozirah and Salleh, Annas and Nazarudin, Muhammad Farhan and Satyantini, Woro Hastuti and Yasin, Ina Salwany Md (2025) Chlorella vulgaris-supplemented Diet Enhances Growth, Immunity, and Survival in Red Hybrid Tilapia. Jurnal Ilmiah Perikanan dan Kelautan, 18 (1). pp. 1-16. ISSN 2085-5842; eISSN: 2528-0759

Mohamad, Azizah and Tan, Chun Keat and Abdul Karim Shah, Nor Nadiah and Nayan, Nazri and Ibrahim, Ahmad and Abdi, Gholamreza and Muhammad Aadil, Rana (2025) Insect protein: a pathway to sustainable protein supply chains, challenges, and prospects. Journal of Agriculture and Food Research, 19. art. no. 101678. pp. 1-10. ISSN 2666-1543

Mohammad Fadzil, Mohammad Adi and Shafie, Nurul Husna and Ishak, Amirah Haziyah and Al-Awawdeh, Safaa and Mohd Nawi, Mohd Naeem and Abd Rashed, Aswir (2025) Proteomic profiling reveals the role of green tea polyphenols–iron oxide–chitosan nanoparticles in colorectal cancer therapy via MAPK/metabolic pathway modulation. International Journal of Food Science and Technology, 61 (1). art. no. vvaf265. pp. 1-14. ISSN 0950-5423; eISSN: 1365-2621

Mohd, Hairul Effendy N.I. and Mohd, Basri M.S. and Yusof, Y. A. and Baharuddin, A. S. and Taip, F. S. and Rahman, N. A.A. (2025) Effects of mixing-grinding parameters on the quality attributes of Cosmos caudatus-based drink powder. Food Research, 9. pp. 64-75. ISSN 2550-2166

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2025) Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus. Food Bioscience, 68. art. no. 106526. ISSN 2212-4292; eISSN: 2212-4306

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mohd Thani, Nurfatimah and Ling, Angel Hui Zi and Azmi, Ameera Khaireena and Mohd Thani, Suryati (2026) Subcritical water extraction (SWE) for valorizing fish waste into collagen: current state and future prospects. Applied Food Research, 6 (1). art. no. 101829. pp. 1-11. ISSN 2772-5022

Mohd Yusof, Farah Anum and Mohamad Azman, Ezzat and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2025) The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage. Journal of Agriculture and Food Research, 19. art. no. 101704. pp. 1-9. ISSN 2666-1543

Motmainna, Mst and Juraimi, Abdul Shukor and Che’Ya, Nik Norasma and Mat Su, Ahmad Suhaizi and Mazlan, Norida and Abd Manaf, Muhamad Noor Hazwan and Ramli, Zaid and Hasan, Mahmudul (2025) Sustainable weed management in rice to ensure food security: a review. ACS Agricultural Science and Technology, 5 (5). pp. 667-680. ISSN 2692-1952

Nadhiroh, Siti Rahayu and Hasugian, Armedy Ronny and Putri, Allisa Nadhira Permata Arinda and Loh, Su Peng and Setyaningtyas, Stefania Widya and Jannah, Sa’idah Zahrotul and Kelly, Matthew (2026) Predictive modeling to identify stunting risk in children. Food and Nutrition Bulletin, 47 (1). pp. 20-29. ISSN 0379-5721; eISSN: 1564-8265

Nasoha, N. Z. and Ibrahim, N. U.A. and Harith, H. H. and Jamaludin, D. and Abd Aziz, S. (2025) Linear regression and machine learning modelling for chlorophyll content estimation using leaf red, green and blue images. Food Research, 9 (suppl. 1). pp. 94-100. ISSN 2550-2166

Ng, Ai Kah and Algaba, Juan Carlos and Rao, Ruban and Yong, Heng Yaw and Yang, Wai Yew and Nithiah, Thangiah and Sundram, Bala Murali and Noran, N. Hairi (2026) Transforming University Nutrition Environments (TUNE): initial findings on nutritional quality and vendors’ perspectives of foods sold at Universiti Malaya’s residential campus cafeterias. Malaysian Journal of Nutrition, 32. pp. 51-62. ISSN 1394-035X

Noorhashim, Nur Sahira and Azar, Siti Nura’in and Azlan, Azrina and Razali, Nur Azlin and Li, Abd Rashid and Zainul Abidin, Nor Hidayatul Khamariah (2025) Total phenolic contents, total flavonoid contents and antioxidant activities of endocarp and mesocarp of Malaysian local Durio Zibethinus (Musang King and Durian Kampung Peel). Journal of Food Measurement and Characterization, 19 (9). pp. 6828-6838. ISSN 2193-4126; eISSN: 2193-4134

Offiong, Ubong David and Jamaludin, Diyana and Jaafar, Juju Nakasha and Khairudin, Nurulhuda and Abd Aziz, Samsuzana (2025) E<nhancing and modelling of tomato phytochemicals with LED storage treatment for improved market shelf life. Journal of Food Processing and Preservation, 2025 (1). art. no. 6611040. pp. 1-17. ISSN 0145-8892; eISSN: 1745-4549

Othman, Siti Hajar Pembungkusan pintar panjangkan jangka hayat makanan. in Kosmo, (13 April 2026), p. 19. (Call Number: UNSPECIFIED)

Padzil, K. N.M. and Rinai, K. R. and Rukayadi, Y. and Abas, F. and Sanny, M. and Abdul-Mutalib, N. A. (2025) Antifungal activity and phytochemical profile of Kayu Manis Hutan (Cinnamomum iners Reinw. ex Blume Lauraceae) leaf extract against spoilage microorganisms. Food Research, 9 (2). pp. 306-315. ISSN 2550-2166

Pannerchelvan, Sangkaran and Wasoh, Helmi and Mohd Sobri, Mohamad Zulfazli and Mohamed, Mohd Shamzi and Faizal Wong, Fadzlie Wong and Mohamad, Rosfarizan and Kapri, Mohammad Rizal and Halim, Murni (2026) Development of novel GABA-fortified fermented milk using probiotic Lactiplantibacillus plantarum B7 immobilised on natural supports. Systems Microbiology and Biomanufacturing, 6 (2). art. no. 36. pp. 1-19. ISSN 2662-7655; eISSN: 2662-7663

Parid, D. M. and Mohammed, M. A.P. and Baharuddin, A. S. and Rahman, N. A.A. and Talib, A. T. and Wakisaka, M. (2025) Extrusion-based 3D food printing: printability assessment on the effect of process parameters on printing output of white chocolate. Food Research, 9 (suppl. 1). pp. 158-169. ISSN 2550-2166

Pattiram, Parveen Devi and Suleiman, Norhidayah and Abas, Faridah and Azman, Ezzat Mohamad and Chong, Gun Hean (2025) Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2. Journal of Food Process Engineering, 48 (11). art. no. e70240. ISSN 0145-8876; eISSN: 1745-4530

Phang, Siew Moi and Lee, Yu Zhao and Tham, Chau Ling and Ho, Yu Cheng and Lee, Ming Tatt (2025) The application of seaweed-based food products for ketogenic diet: opportunities and prospects. Future Foods, 12. art. no. 100833. pp. 1-10. ISSN 2666-8335

Prabsangob, Nopparat and Hangsalad, Sasithorn and Klinkesorn, Utai and Ping, Tan Chin (2026) Malva nut mucilage prepared by alkaline-aided extraction: Application as a co-structuring agent to enhance stability and encapsulation efficiency of alginate-based composite hydrogel. Applied Food Research, 6 (1). art. no. 102032. pp. 1-12. ISSN 2772-5022

Pradana, Meisya Ayu and Farapti, Farapti and Mat Daud, Zulfitri Azuan (2025) Analysis of sodium content in commercially salty snack and its contribution to daily salt intake: a market survey in East Surabaya. Amerta Nutrition, 9 (3). pp. 538-544. ISSN 2580-1163; eISSN: 2580-9776

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Isolation, characterization and identification of yeast in pindang eggs as a starter for fermented chicken eggs. Asian Journal of Dairy and Food Research, 45 (1). pp. 70-77. ISSN 0971-4456; eISSN: 0976-0563

Qadir, Rahman and Wan Mohamad Nasir, Wan Nur Afifah and Azmi, Aliah Batrisyia and Fatima, Seemal and Mehmood, Naunain and Meor Hussin, Anis Shobirin (2025) An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects. Journal of Food Composition and Analysis, 143 (undefined). art. no. 107578. pp. 1-20. ISSN 0889-1575

Rajah Kumar, Muganti and Amankwaa, Aaron Opoku and Razali, Nurulain Syahirah and Mohamad, Nurul Elyani and Khalid, Melati and Abdullah, Janna Ong and Masarudin, Mas Jaffri and Osman, Mohd Azuraidi and Nik Abd Rahman, Nik Mohd Afizan and Alitheen, Noorjahan Banu (2025) Preliminary evaluation of the gut microbiota modulatory potential of Malaysian kefir water in ageing m ice. Foods, 14 (22). art. no. 3851. ISSN 2304-8158

Rashid, Nur Yuhasliza Abd and Manan, Musaalbakri Abdul and Pa’ee, Khairul Faizal and Saari, Nazamid and Mohammad, Rosfarizan and Wong, Fadzlie Fadzlie Wong Faizal (2026) Efficient purification and characterization of novel antioxidant peptides from protein hydrolysate of Malaysian fish sausage (Keropok Lekor) by-products. Journal of Food Measurement and Characterization. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Remesh, Sivainesh Devi and Sandrasaigaran, Pratheep and Remesh, Santhaniswarman and Perumal, Veeradasan and Lip Vun, Joshua Yap and Gandhi, Sivasangkary and Hasan, Hanan (2025) Antimicrobial and anti-biofilm activity of crustacean-derived chitosan against Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Bioscience, 68. art. no. 106697. pp. 1-10. ISSN 2212-4292; eISSN: 2212-4306

Riaz, Mian Nadeem and Irshad, Fariha and Sazil, Awis Qurni (2025) Halal perspectives on grasshoppers (locusts): a path to sustainable and nutritionally acceptable alternative protein source. Comprehensive Reviews in Food Science and Food Safety, 24 (5). art. no. e70283. pp. 1-18. ISSN 1541-4337

Richard, Isniti and Ramaiya, Shiamala Devi and Khairuddin, Nozieana and Kamilah, Hanisah (2025) Post-harvest storage effects on enzymatic browning, physicochemical and phytochemical characteristics of Artocarpus odoratissimus flesh. Cogent Food and Agriculture, 11 (1). art. no. 2470964. pp. 1-14. ISSN 2331-1932

Rosli, Nur Amira (2023) Improvement of Hazard Analysis Critical Control Point system through layout design, Critical Control Point validation and accelerated shelf life study. Doctoral thesis, Universiti Putra Malaysia.

Rozi and Tyasningsih, Wiwiek and Rahmahani, Jola and Aksono, Eduardus Bimo and Yunus, Muchammad and Arif, Mohammad Anam Al and Kuncorojakti, Suryo and Nindarwi, Daruti Dinda and Sari, Putri Desi Wulan and Dewi, Nina Nurmalia and Satyantini, Woro Hastuti and Santanumurti, Muhammad Browijoyo and Wisudyawati, Dita and Azmai, Mohammad Noor Amal and Salleh, Annas and Salim, Gazali and Suwarno (2026) Oil-Adjuvanted Polyvalent Formalin-Killed Aeromonas hydrophila Vaccine Enhances Agglutinating Antibodies, Respiratory Burst, and Survival in Giant Gourami. Jurnal Ilmiah Perikanan dan Kelautan, 18 (1). pp. 17-40. ISSN 2085-5842; eISSN: 2528-0759

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2026) Perception-based evaluation of the S.E.E.D training module on management skills development for dietitians using the ADDIE framework. Amerta Nutrition, 10 (1). pp. 172-179. ISSN 2580-1163; eISSN: 2580-9776

Saeed, Amna and Anwar, Farooq and Mohd Adzahan, Noranizan and Wan Ibadullah, Wan Zunairah and Zawawi, Norhasnida (2025) Dual thermal valorization of jackfruit seeds for nutritionally tailored plant-based milk alternative. Journal of Food Composition and Analysis, 150. art. no. 108836. pp. 1-11. ISSN 0889-1575; eISSN: 1096-0481

Saleem, Shilan S. and Abdul Rahman, Mohd Basyaruddin and Leow, Adam Thean Chor and Muhd Noor, Noor Dina and Salleh, Abu Bakar and Oslan, Siti Nurbaya (2026) In silico design of a chimeric aspartic protease for cheese production using parental sequences from 2ASI and 1MPP. International Journal of Biological Macromolecules, 340. art. no. 150240. pp. 1-20. ISSN 0141-8130; eISSN: 1879-0003

Sanchez, Philip Donald C. and Hashim, Norhashila and Mohd Basri, Mohd Salahuddin and Saari, Nazamid and Muhammad, Dimas Rahadian Aji (2026) Towards and potential applications in food powder formulations–a review. Caraka Tani: Journal of Sustainable Agriculture, 41 (1). pp. 93-108. ISSN 2613-9456; eISSN: 2599-2570

Sanchez, Philip Donald C. and Hashim, Norhashila and Muhammad, Dimas Rahadian Aji (2025) Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – a review. Journal of Food Composition and Analysis, 145. art. no. 107823. pp. 1-17. ISSN 0889-1575

Saparbekova, A. A. and Kantureyeva, G. O. and Kamal, S. M.Mustapa and Ghani, W. A.Wan Ab Karim and Rabiatul, Adawiyah and Kudasova, D. E. and Altekey, A. (2026) Optimal Conditions for Pomegranate Peel Enzymatic Extraction of Phenolics Using Response Surface Methodology and Comparative Analysis With Traditional Soxhlet Extraction. International Journal of Food Science, 2026 (1). art. no. 2289756. pp. 1-18. ISSN 2356-7015; eISSN: 2314-5765

Selvakumaran, S. and Sarawanan, K. and Ganis, S. and Ilangovan, M. and Khairuddin, N. and Siddique, M. B.M. (2025) Preparation and characterisation of chitosan/silver nanoparticles nanocomposite films with orange peel extract as active food packaging. Food Research, 9 (5). pp. 58-65. ISSN 2550-2166

Shah, N. N.A.K. and Sabri, N. and Tawakkal, I. S.M.A. and Yusof, Y. A. (2025) Elucidating ultrasonic and ozone treatments for purple sweet potato starch modification. Food Research, 9 (suppl. 1). pp. 146-157. ISSN 2550-2166

Shaik, Mannur Ismail and Hiefnee, Assyarafanee and Yusri, Anis Syafiqah and Sarbon, Noraizah Mhd and Ismail-Fitry, Mohammad Rashedi and Sarbon, Norizah Mhd (2025) Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review. Quality Assurance and Safety of Crops and Foods, 17 (4). pp. 88-114. ISSN 1757-8361; eISSN: 1757-837X

Sinong, Grace Flavyeliz and Sahrir, Muhd Arif Shaffiq and Yusoff, Nornasuha and Adiwena, Muh and Syd Ali, Nusaibah and Ibrahim, Mohamad Hilmi and Awang, Azwan and Mohd Rakib, Mohd Rashid (2026) Weeds in oil palm plantations and their antifungal activity against Ganoderma boninense. Asian Journal of Agriculture, 10 (1). pp. 1-12. ISSN 2580-4537

Soh, Jun Hui and Raja Nhari, Raja Mohd Hafidz and Lee, Daniel Yoke San and Mokhtar, Nur Fadhilah Khairil and Mohd Hashim, Amalia and Mohd Ali, Siswand and Ying, Jackie Y. (2025) Analytical validation of a rapid lateral flow test kit for colorimetric detection of trace pork contamination in meat products. Journal of Food Composition and Analysis, 147. art. no. 108057. pp. 1-8. ISSN 0889-1575

Sospeter, Eliwanzita and Ding, Phebe and Fang, Teh Huey and Misran, Azizah and Abas, Faridah (2025) Long-term frozen storage affects the volatile compound profile, physicochemical and antioxidant content of vacuum-packed Musang King durian fruit. Journal of Food Science, 90 (3). art. no. e70118. pp. 1-18. ISSN 0022-1147; eISSN: 1750-3841

Sudau, E. T. and Norhashila, H. and Siti, K. B. and Siti, I. I. and Maimunah, M. A. (2025) Characterisation of physicochemical properties of mango infected by Colletotrichum gloeosporioides. Food Research, 9. pp. 34-41. ISSN 2550-2166

Sukor, Rashidah and Sukadarin, Farhana Hani and Kuppan, Sharmili and Mahmud @ Ab Rashid, Nor Khaizura and Ahmad, Nurul Hawa (2025) Systematic review of Bacillus cereus incidence and significance in rice and rice-based products in Malaysia. In: Persidangan Kerterjaminan Makanan Kebangsaan (PKMK) 2025, 10-11 Jun 2025, Universiti Putra Malaysia, Serdang, Malaysia. .

Suring, Sophia Ann and Maringgal, Bernard and Phornvillay, Surisa and Hashim, Norhashila and Mohd Ali, Maimunah (2026) Non-destructive classification of harvested Terung Asam (Solanum lasiocarpum Dunal.) utilising thermal imaging and machine learning across different storage days. Food and Bioprocess Technology, 19 (2). art. no. 92. pp. 1-18. ISSN 1935-5130; eISSN: 1935-5149

Talib, Ahmad Tarmezee and Parid, Dzieda Muhamad and Mohammed, Mohd Afandi P. and Wakisaka, Minato (2026) Numerical investigation of fractional finite viscoelastic model for soft solid food. Journal of Food Engineering, 411. art. no. 112962. pp. 1-14. ISSN 0260-8774

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Meor Hussin, Anis Shobirin and Juhari, Nurul Hanisah (2026) Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2025) Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4. International Journal of Food Microbiology, 444. art. no. 111443. pp. 1-17. ISSN 0168-1605; eISSN: 1879-3460 (In Press)

Teshome Ayele, Abebe and Ismail-Fitry, Mohammad Rashedi and Desta Bizualem, Yonas and Kumar, Pavan and Mirete Deresa, Ebisa and Stanley, Nwankwo Chibuzo (2025) Deep-fried sweetpotato chip production: a review on pretreatment, frying conditions, and quality parameters. Journal of Agriculture and Food Research, 24. art. no. 102406. pp. 1-14. ISSN 2666-1543

Trisha, Mansura Rahman and Pak Dek, Mohd Sabri and Rukayadi, Yaya (2025) Phytochemical analysis, antioxidant and toxicity evaluation of ethanolic Gnetum gnemon L. leaf extracts-a potential natural food additive. Brazilian Journal of Food Technology, 28. art. no. e2024061. pp. 1-15. ISSN 1516-7275; eISSN: 1981-6723

Verma, Akhilesh Kumar and Umaraw, Pramila and Kumar, Pavan and Mehta, Nitin and Sharma, Neelesh and Kumar, Devendra and Sazili, Awis Qurni and Lee, Sung Jin (2025) Peptides from animal and fishery byproducts: uplifting the functionality of fifth quarter. Food Science and Nutrition, 13 (4). art. no. e70140. pp. 1-25. ISSN 2048-7177

Wang, Hai Long and Chen, Xiaoyin and Peng, Xiaoyu and Gao, Yu and Wang, Jiaqi and Li, Wei and Tan, Chinping and Liu, Yuan fa and Zou, Wenjun and Xu, Yong Jiang (2025) Lipidomics revealed the geographical origin and breed variability of sheep milk. Food Bioscience, 72. art. no. 107536. pp. 1-9. ISSN 2212-4292; eISSN: 2212-4306

Wong, Stephenie Yoke Wei and Ungku Zainal Abidin, Ungku Fatimah and Mahyudin, Nor Ainy and Ho, Jo Ann (2025) Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design. British Food Journal, 127 (3). art. no. undefined. pp. 801-820. ISSN 0007-070X

Xie, Pengkai and Lai, Junqi and Xie, Rui and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Wang, Yong and Zhang, Zhen (2025) Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology. Food Hydrocolloids, 160. art. no. 110810. pp. 1-14. ISSN 0268-005X

Yang, Huihua and Hussein, Mohd Kher and Ibrahim, Roziya and Lyu, Ran (2025) Trends in urban edible landscapes: a comprehensive bibliometric analysis. Environmental Research Communications, 7 (1). art. no. 012003. pp. 1-14. ISSN 2515-7620

Yee, Chong Shin and Zahia-Azizan, Nur Asyiqin and Abd Rahim, Muhamad Hafiz and Mohd Zaini, Nurul Aqilah and Raja-Razali, Raja Balqis and Ushidee-Radzi, Muhammad Ameer and Ilham, Zul and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Smart fermentation technologies: microbial process control in traditional fermented foods. Fermentation, 11 (6). art. no. 323. pp. 1-38. ISSN 2311-5637

Yin, Yaxin and Zou, Yingnan and Tan, Chin Ping and Li, Deyang and Zheng, Xiaojiao and Pan, Daodong and Tu, Maolin (2026) TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival. Food Hydrocolloids, 175. art. no. 112415. pp. 1-11. ISSN 0268-005X

Yunos, N. M. and Ariffin, S. H. and Yusof, Y. A. and Salleh, F. S.M. and Zakaria, R. (2025) Effect of different pre-treatments and vacuum drying method on the drying kinetics of pegaga (Centella asiatica L.) leaves. Food Research, 9. pp. 25-32. ISSN 2550-2166

Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia and Abd Rashed, Aswir and Mohammad Fadzil, Mohammad Adi and Rafi, Mohamad (2026) Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications. Journal of Food Measurement and Characterization, 20 (2). pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134