Cultivation and antioxidant properties of wild Schizophyllum commune produced on different agroindustrial wastes

This study explores the cultivation and antioxidant properties of Schizophyllum commune, commonly known as the split-gill mushroom, as a sustainable natural food source. The growth performance of S. commune was evaluated on two lignocellulosic substrates, which are rubber wood and cocopeat. Key antioxidant activities include 2,2-diphenyl-1- (2,4,6-trinitrophenyl) hydrazyl stable free radical (DPPH), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), ferric reducing antioxidant (FRAP) assays were analyzed to assess the bioactive potential of the mushrooms. The highest inhibition in rubber wood samples was recorded in 100% sawdust (55%), with the lowest inhibition concentration (IC50) value being 0.957 µg/ml in ABTS, while 75% inhibition in DPPH. Rubberwood substrates yielded superior growth and higher levels of antioxidant activity, suggesting that the substrate can optimize both biomass and bioactive compound production. This research highlights S. commune as a viable alternative food source with significant antioxidant potential, promoting sustainability and contributing to the search for natural supplements and antioxidant sources for food.

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