Citation
Mohd Yazid Abd Manap
(2011)
Stabilised colorant composition.
PC:T/MY2009/000180.
Abstract
The present invention discloses a stable colorant composition of a plant extract, which has a high staining power in the purple-red range. Accordingly, the present invention provides a stable colorant composition of a plant extract that has a pigment concentration of more than 811 mg per 1000 g of fresh weight of pitaya fruit which makes the preparation of food colorant from the fruit easier and less costly. The stable betacyanin concentrate can be suspended in a food-compatible liquid, as a food colorant or food additive.
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Additional Metadata
| Item Type: | Patent |
|---|---|
| Subject: | Food Science |
| Subject: | Plant Science |
| Subject: | Chemistry |
| Application Number: | PC:T/MY2009/000180 |
| Filing Date: | 2009-10-30 |
| Divisions: | Faculty of Food Science and Technology |
| Keywords: | Colorant composition; Plant extract; Purple-red colorant; Staining power; Pitaya fruit; Betacyanin concentrate; Food colorant; Food additive; High pigment concentration; Stabilized colorant |
| Sustainable Development Goals (SDGs): | SDG 12: Responsible Consumption and Production, SDG 3: Good Health and Well-being, SDG 2: Zero Hunger |
| Depositing User: | Ms. Nur Aina Ahmad Mustafa |
| Date Deposited: | 06 Jul 2026 06:28 |
| Last Modified: | 06 Jul 2026 06:28 |
| URI: | http://psasir.upm.edu.my/id/eprint/126871 |
| Statistic Details: | View Download Statistic |
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