UPM Institutional Repository

Strategic approaches to halal lipid authentication using instrumental, chemometric, and traceability techniques


Citation

Mohd Yusoff, Mohd Hafis Yuswan and Abdullah Sani, Muhamad Shirwan and Ismail, Azilawati Mohd and Azid, Azman and Samsudin, Mohd Saiful and Othman, Muhammad Bisyrul Hafi (2025) Strategic approaches to halal lipid authentication using instrumental, chemometric, and traceability techniques. In: Halalan Toyyiban Lipids Processing and Utilization. AIJR Publisher, INDIA, pp. 70-88. ISBN 9788198408143

Abstract

Halal authentication techniques encompass cutting-edge tools to assess the halal status of various products across diverse sectors, including food, cosmetics, pharmaceuticals, and more. The adoption of these techniques plays a crucial role as confirmatory mechanisms within the global halal certification bodies (HCBs).. Despite their significance, analysts in halal-testing laboratories often encounter challenges, including difficulty in (1) selecting the most appropriate instrumental technique, approach type, and analytical method for lipid-based products, (2) comprehending the requirements for validating and verifying analytical methods (AMs), (3) navigating the integration of a series of chemometric techniques into instrumental methodologies, and (4) recognising the significance of traceability systems in supporting halal authentication. This chapter delves into these challenges, offering insights and recommendations to assist analysts in halal-testing laboratories. It emphasizes adopting suitable instrumental techniques to navigate the complexities inherent in halal authentication procedures, ensuring robust and reliable outcomes.


Download File

[img] Text
127628.pdf
Restricted to Repository staff only

Download (679kB)

Additional Metadata

Item Type: Book Section
Subject: Food Science
Subject: Analytical Chemistry
Subject: Biotechnology
Divisions: Halal Products Research Institute
Publisher: AIJR Publisher
Keywords: Halal authentication; Lipid analysis; Instrumental techniques; Chemometrics; Traceability; Food safety; Halal certification; Analytical methods; Method validation; Halal products
Sustainable Development Goals (SDGs): SDG 12: Responsible Consumption and Production, SDG 3: Good Health and Well-being, SDG 9: Industry, Innovation and Infrastructure
Depositing User: Ms. Nur Aina Ahmad Mustafa
Date Deposited: 04 Aug 2026 07:44
Last Modified: 04 Aug 2026 07:44
URI: http://psasir.upm.edu.my/id/eprint/127628
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item