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Enhancing industrial biocatalyst performance and cost-efficiency through adsorption-based enzyme immobilization: a review


Citation

Ishak, Siti Nor Hasmah and Mat Saad, Afifah Husna and Latip, Wahhida and Raja Abd Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Ahmad Kamarudin, Nor Hafizah and Leow, Adam Thean Chor and Mohamad Ali, Mohd Shukuri (2025) Enhancing industrial biocatalyst performance and cost-efficiency through adsorption-based enzyme immobilization: a review. International Journal of Biological Macromolecules, 316 (pt. 1). art. no. 144278. pp. 1-20. ISSN 0141-8130; eISSN: 1879-0003

Abstract

Various enzymes such as lipases, proteases and laccases have been extracted for use in various industrial applications. However, most natural enzymes possess characteristics that make them unsuitable for the harsh conditions often associated with industrial processes. To overcome these limitations, various methods and techniques have been developed to enhance the suitability of enzymes as industrial biocatalysts, making them a viable alternative to chemical catalysts. One of the most effective approaches is enzyme immobilization, which improves enzyme properties such as thermal stability, organic solvent stability, enhanced efficiency, catalytic performance, prolonged storage, operational stability, and reusability. These improved characteristics lower manufacturing costs and provide more effective catalysts, making them essential for industrial applications. Enzyme immobilization typically involves attaching the enzyme to a solid support, and the microenvironment including the pH of the binding solution and the nature of the support often influences the immobilization rate. Immobilization techniques also play a crucial role in the success of the process. The adsorption method is being widely used due to its simplicity and minimal impact on enzyme structure. Through hydrogen bonds, ionic interactions, Van der Waals forces, and hydrophobic interactions, this method preserves the enzyme's active site, making it the preferred choice in industrial settings.


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Additional Metadata

Item Type: Article
Subject: Food Science
Subject: Structural Biology
Subject: Biochemistry
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Centre of Foundation Studies for Agricultural Science
DOI Number: https://doi.org/10.1016/j.ijbiomac.2025.144278
Publisher: Elsevier
Keywords: Adsorption method; Biocatalysts; Immobilization; Molecular interactions; Thermostability
Sustainable Development Goals (SDGs): SDG 9: Industry, Innovation and Infrastructure, SDG 12: Responsible Consumption and Production, SDG 3: Good Health and Well-being
Depositing User: Ms. Nur Faseha Mohd Kadim
Date Deposited: 07 May 2026 01:00
Last Modified: 07 May 2026 01:00
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.ijbiomac.2025.144278
URI: http://psasir.upm.edu.my/id/eprint/124271
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