Citation
Juferi, Noor Eszereen
(2026)
‘Satu’ celebrates Malaysia’s cultural diversity through three-ethnic culinary experience.
[UPM News]
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Additional Metadata
| Item Type: |
UPM News
|
| Subject: |
Food Science |
| Subject: |
Cultural Studies |
| Subject: |
Sociology |
| Divisions: |
Universiti Putra Malaysia |
| Publisher: |
Universiti Putra Malaysia |
| Keywords: |
Cultural diversity; Malaysian cuisine; Gastronomy; Food service management; Culinary experience; Universiti Putra Malaysia; Semi-fine dining; Cultural celebration; Three-ethnic; SATU |
| Sustainable Development Goals (SDGs): |
SDG 10: Reduced Inequalities, SDG 4: Quality Education, SDG 11: Sustainable Cities and Communities |
| Depositing User: |
Ms. Nur Aina Ahmad Mustafa
|
| Date Deposited: |
09 Mar 2026 02:18 |
| Last Modified: |
09 Mar 2026 02:18 |
| URI: |
http://psasir.upm.edu.my/id/eprint/123351 |
| Statistic Details: |
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