Items where Author is "Tan , Chin Ping"

Group by: Item Type | No Grouping

Number of items: 376.

Wong, Pei Lou and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities. Arabian Journal of Chemistry, 17 (2). art. no. 105546. pp. 1-13. ISSN 1878-5352

Tang, Ling Ying and Wong, Ngie Hing and Chieng, Thion Am and Kiu, Alex Kwong Jun and Choo, Chung Siung and Li, Yali and Tan, Chin Ping and Yaser, Abu Zahrim and Khaerudini, Deni Shidqi and Chen, Gui Hua and Sunarso, Jaka (2024) Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of fog solid formation, separation, and accumulation inside grease traps. Water Research, 256. art. no. 121607. pp. 1-13. ISSN 0043-1354; EISSN: 1879-2448

Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) Acute toxicity profiling of medicinal herb Ardisia elliptica leaf extract by conventional evaluations and proton nuclear magnetic resonance (NMR) metabolomics. Journal of Traditional and Complementary Medicine, 14 (4). pp. 456-466. ISSN 2225-4110

Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Tham, Chau Ling and Shaari, Khozirah and Abas, Faridah (2024) Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics. Journal of Ethnopharmacology, 318 (pt.B). art. no. 117015. pp. 1-13. ISSN 0378-8741; ESSN: 1872-7573

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

He, Yuan and Zhu, Shuang and Zhang, Yu and Tan, Chin Ping and Zhang, Jianbin and Liu, Yuanfa and Xu, Yong-Jiang (2024) Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study. European Journal of Clinical Nutrition, 78 (7). pp. 622-629. ISSN 0954-3007; eISSN: 1476-5640

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Yao, Shiwei and Lu, Hongling and Zhou, Tianhuan and Jiang, Qihong and Jiang, Chenkai and Hu, Wenjun and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Du, Qun and Shen, Guoxin and Xiang, Xingwei and Chen, Lin (2024) Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in mice. Food and Function, 15 (8). pp. 4490-4502. ISSN 2042-6496; eISSN: 2042-650X

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion. Food Hydrocolloids, 153. art. no. 110001. pp. 1-13. ISSN 0268-005X

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Cheong, Ling-Zhi and Liu, Yuanfa and Tan, Chin Ping (2023) In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin. Journal of Dispersion Science And Technology, 44 (7). 1269 - 1277. ISSN 0193-2691; ESSN: 1532-2351

Lim, Teck Wei and Choo, Kah Yee and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. Heliyon, 9 (11). art. no. e21940. pp. 1-10. ISSN 2405-8440

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Saw, Mei Huey and Lim, Wen Huei and Yeoh, Chee Beng and Tan, Chin Ping (2023) Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels. Journal of Oil Palm Research, 35 (2). pp. 256-267. ISSN 1511-2780

Chen, Lin and Jiang, Qihong and Jiang, Chenkai and Lu, Hongling and Hu, Wenjun and Yu, Shaofang and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Xiang, Xingwei and Shen, Guoxin (2023) Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota. Food & Function, 14 (6). 2870- 2880. ISSN 2042-6496; ESSN: 2042-650X

Wu, Danjie and Zhang, Le and Zhang, Yan and Shi, Jiachen and Tan, Chin Ping and Zheng, Zhaojun and Liu, Yuanfa (2023) Lipid profiles of human milk and infant formulas: a comparative lipidomics study. Foods, 12 (3). art. no. 600. pp. 1-19. ISSN 2304-8158

Nyam, Kar Lin and Goh, Kok Ming and Chan, Shu Qin and Tan, Chin Ping and Cheong, Ling Zhi (2023) Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat. Journal of Food Composition and Analysis, 115. art. no. 105010. pp. 1-7. ISSN 0889-1575; ESSN: 1096-0481

Phuangjit, Uraiwun and Klinkesorn, Utai and Tan, Chin Ping and Katekhong, Wattinee (2023) Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods. Journal of the Science of Food and Agriculture, 104 (1). pp. 383-390. ISSN 0022-5142

Ding, Ziwen and Jiang, Fan and Shi, Jiachen and Wang, Yanan and He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong‐Jiang (2023) Foodomics reveals anti-obesity properties of cannabinoids from hemp oil. Molecular Nutrition & Food Research, 67 (2). art. no. 2200508. pp. 1-10. ISSN 1613-4125; ESSN: 1613-4133

Yussof, Nor Shariffa and Tan, Chin Ping and Tan, Tai Boon and Utra, Uthumporn and Ramli, Muhammad Ezzudin (2023) Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion. Food Technology and Biotechnology, 61 (1). pp. 39-50. ISSN 1330-9862; ESSN: 1334-2606

Gao, Qing and Sun, Yanan and He, Ruolan and Zheng, Jiabao and Zhang, Bin and Tan, Chin Ping and Fu, Xiong and Huang, Qiang (2023) Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature. Food Hydrocolloids, 136 (pt.A). pp. 1-10. ISSN 0268-005X; ESSN: 1873-7137

Mich, Monika and Kong, Sela and Say, Manit and Nat, Yukleav and Tan, Chin Ping and Tan, Reasmey (2023) Optimization of solvent extraction conditions of cambodian soybean oil using response surface methodology. Journal of Food Technology Research, 10 (1). pp. 1-10. ISSN 2312-3796; ESSN: 2312-6426

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. Heliyon, 9 (10). art. no. e21025. pp. 1-13. ISSN 2405-8440

Li, Rui and Ye, Zhan and Yang, Wei and Xu, Yong Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Blueberry anthocyanins from commercial products: structure identification and potential for diabetic retinopathy amelioration. Molecules, 27 (21). art. no. 7475. pp. 1-16. ISSN 1420-3049

Chu, Chee Chin and Tan, Chin Ping and Hasan, Zafarizal Aldrin Azizul and Nyam, Kar Lin (2022) Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction. Industrial Crops and Products, 185. art. no. 115164. pp. 1-9. ISSN 0926-6690; ESSN: 1872-633X

Yooying, Ratchadaporn and Tangsanthatkun, Janjira and Tan, Chin Ping and Klinkesorn, Utai and Harnsilawat, Thepkunya and Peanparkdee, Methavee (2022) Enhancement of the digestion of virgin silkworm pupae oil (bombyx mori) by forming a two-layer emulsion using lecithin and whey protein isolate. Food Biophysics, 18 (1). pp. 58-70. ISSN 1557-1858; eISSN: 1557-1866

Chen, Yin and Zheng, Zhaojun and Ai, Zixuan and Zhang, Yan and Tan, Chin Ping and Liu, Yuanfa (2022) Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions. Frontiers in Nutrition, 9. pp. 1-13. ISSN 2296-861X

Chong, Wai Ting and Tan, Chin Ping and Cheah, Yoke Kqueen and Lai, Oi Ming (2022) In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing. PLoS One, 17. pp. 1-20. ISSN 1932-6203

Thun, Yi Jing and Yan, See Wan and Tan, Chin Ping and Teoh, Wen Xin and Gan, Xin Yue (2022) Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink. Nutrition & Food Science, 53 (1). pp. 162-177. ISSN 0034-6659; eISSN: 1758-6917

Liu, Yingwei and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wong, Yong and Qiu, Chaoying (2022) W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. Food Chemistry, 372. art. no. 131305. 01-Oct. ISSN 0308-8146; ESSN: 1873-7072

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Ding, Li and Shao, Miao and Chen, Chun and Fu, Xiong and Huang, Qiang (2022) Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Food Hydrocolloids, 123. art. no. 106966. pp. 1-9. ISSN 0268-005X

Tangsanthatkun, Janjira and Peanparkdee, Methavee and Katekhong, Wattinee and Harnsilawat, Thepkunya and Tan, Chin Ping and Klinkesorn, Utai (2022) Application of aqueous saline process to extract silkworm pupae oil (Bombyx mori): process optimization and composition analysis. Foods, 11 (3). art. no. 291. pp. 1-16. ISSN 2304-8158

Wu, Chenbei and Junejo, Shahid Ahmed and Zhang, Bin and Fu, Xiong and Tan, Chin Ping and Huang, Qiang (2022) Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation. Carbohydrate Polymers, 297. art. no. 120015. pp. 1-11. ISSN 0144-8617

Ho, Li Yoke and Lim, Yau Yan and Tan, Chin Ping and Siow, Lee Fong (2022) Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study. Drying Technology, 40 (3). 505 - 515. ISSN 0737-3937; ESSN: 1532-2300

Kumoro, Andri Cahyo and Dyah Hesti Wardhani and Kusworo, Tutuk Djoko and Mohammad Djaeni and Tan, Chin Ping and Azis, Yusuf Ma'rifat Fajar (2022) Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications. Annals of Agricultural Sciences, 67 (1). 42 - 59. ISSN 0570-1783; ESSN: 2090-8377

Abdul Kadir, Nur Shafika and Khor, Yih Phing and Lee, Yi Jane and Lan, Dongming and Qi, Suijian and Wang, Yonghua and Tan, Chin Ping (2022) Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios. Food Research International, 162 (pt.B). art. no. 112055. pp. 1-9. ISSN 0963-9969; ESSN: 1873-7145

Sim, Yan Yi and Tan, Chin Ping and Cheong, Ling Zhi and Nyam, Kar Lin (2022) Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor. Sustainable Materials and Technologies, 33. pp. 1-9. ISSN 2214-9937; ESSN: 2214-9929

Chu, Chee Chin and Azizul Hasan, Zafarizal Aldrin and Tan, Chin Ping and Nyam, Kar Lin (2022) In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model. Toxicology in Vitro, 84. art. no. 105431. pp. 1-8. ISSN 0887-2333; ESSN: 1879-3177

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2022) Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose. Applied Food Research, 2 (1). art. no. 100089. pp. 1-9. ISSN 2772-5022

Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang (2022) Molecular dynamics revealed the effect of epoxy group on triglyceride digestion. Food Chemistry, 373 (Pt. B). art. no. 131285. pp. 1-7. ISSN 0308-8146

Ghan, Sheah Yee and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2022) Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate. Gels, 8 (1). art. no. 30. pp. 1-15. ISSN 2310-2861

Ornla-Ied, Pimwalan and Rungsang, Sirinapa and Tan, Chin Ping and Lan, Dongming and Wang, Yonghua and Sonwai, Sopark (2022) Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends. Journal of oleo science, 71 (3). pp. 343-351. ISSN 1345-8957; ESSN: 1347-3352

Li, Youdong and Xu, Yong-Jiang and Tan, Chin Ping and Liu, Yuanfa (2022) Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression. Life Sciences, 306. art. no. 120828. pp. 1-11. ISSN 0024-3205; ESSN: 1879-0631

Lim, Teck Wei and Lim, Chiau Jinq and Liow, Chun An and Ong, Seok Teng and Lim, Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2022) Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Food Chemistry, 393. art. no. 133404. pp. 1-2. ISSN 0308-8146

Cao, Xinyu and Li, Xue and Shu, Nanxi and Tan, Chin Ping and Yong, Jiang Xu and Liu, Yuanfa (2022) The characteristics and analysis of polar compounds in deep-frying oil: a mini review. Food Analytical Methods, 15. 2767 - 2776. ISSN 1936-9751; ESSN: 1936-976X

Ji, Yingrui and Lan, Dongming and Wang, Weifei and Goh, Kok Ming and Tan, Chin Ping and Wang, Yonghua (2022) The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil. Foods, 11 (24). art. no. 4073. pp. 1-10. ISSN 2304-8158

He, Mengxue and Nian, Binbin and Shi, Jiachen and Sun, Xian and Du, Runfeng and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 13. 270 - 279. ISSN 2042-6496; ESSN: 2042-650X

Li, Guoyan and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2021) Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & Function, 12 (23). 11732 - 11746. ISSN 2042-6496; ESSN: 2042-650X

Huang, Liang and Li, Songnan and Tan, Chin Ping and Feng, Yinong and Zhang, Bin and Fu, Xiong and Huang, Qiang (2021) Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties. Carbohydrate Polymers, 267. art. no. 118181. pp. 1-10. ISSN 0144-8617; ESSN: 1879-1344

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Tan, Chin Ping (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). pp. 294-301. ISSN 2231-7546

Hew, Khai Shin and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Asis, Ahmad Jaril and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2021) Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach. LWT-FOOD SCIENCE AND TECHNOLOGY, 139. art. no. 110612. pp. 1-9. ISSN 0023-6438

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2021) Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine. Food Hydrocolloids, 117. art. no. 106707. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Li, Rui Zhi and Chen Cao, . and Zheng, Zhao Jun and Yang, Xiao Yan and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuan Fa (2021) Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & Function, 12 (5). 2020 - 2031. ISSN 2042-650X (Submitted)

Li, Ruizhi and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet. European Journal of Lipid Science and Technology, 123 (12). pp. 1-14. ISSN 1438-7697; ESSN: 1438-9312

Chu, Chee Chin and Azizul Hasan, Zafarizal Aldrin and Tan, Chin Ping and Nyam, Kar Lin (2021) Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection. Journal of the American Oil Chemists' Society, 98 (2). 201 - 210. ISSN 0003-021X; ESSN: 1558-9331

Yuan, Liyang and Xu, Ziyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. LWT - Food Science and Technology, 146. art. no. 111450. pp. 1-6. ISSN 0023-6438

F., Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abidin, Nur Hanani (2021) Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films. Food Packaging and Shelf Life, 28. art. no. 100663. pp. 1-11. ISSN 2214-2894

Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072

Shao, Miao and Li, Songnan and Tan, Chin Ping and Kraithong, Supaluck and Gao, Qing and Fu, Xiong and Zhang, Bin and Huang, Qiang (2021) Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. International Journal of Biological Macromolecules, 173. 118 - 127. ISSN 0141-8130; ESSN: 1879-0003

Zhen, Zhang and Wan, Jun Lee and Xie, Xiaodong and Ye, Jing and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Wang, Yong (2021) Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties. Journal of Agricultural and Food Chemistry, 69 (32). 9056 - 9066. ISSN 0021-8561; ESSN: 1520-5118

Abd Hadi, Husna Madihah and Tan, Chin Ping and Mohamad Shah, Nur Khalishah and Tan, Tai Boon and Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). art. no. 579. pp. 1-15. ISSN 2227-9717

He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993

Goh, Kok Ming and Wong, Yu Hua and Tan, Chin Ping and Nyam, Kar Lin (2021) A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Current Research in Food Science, 4. 460 - 469. ISSN 2347-467X; ESSN: 2322-0007

Sim, Biow Ing and Khor, Yih Phing and Lai, Oi Ming and Yeoh, Chee Beng and Wang, Yong and Liu, Yuanfa and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry, 328. art. no. 127147. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Soo, Yuen Num and Tan, Chin Ping and Tan, Phui Yee and Khalid, Nauman and Tan, Tai Boon (2020) Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration. Journal of the Science of Food and Agriculture, 101 (6). pp. 2455-2462. ISSN 0022-5142; ESSN: 1097-0010

Liew, Sin Neen and Utra, Uthumporn and Alias, Abdul Karim and Tan, Tai Boon and Tan, Chin Ping and Yussof, Nor Shariffa (2020) Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. LWT, 128. art. no. 109388. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

Lei, Mengting and Zhang, Ning and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2020) Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel. Food Chemistry, 312. art. no. 126047. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Gu, Haiyang and Huang, Xingyi and Chen, Quansheng and Sun, Yanhui and Tan, Chin Ping (2020) Mechanistic insight of metalloporphyrin-based fluorescence sensor reacting with volatile organic compounds. Sensors and Materials, 32 (5 (2)). 1823 - 1831. ISSN 0914-4935; ESSN: 2435-0869

Ong, Teik Siun and Chu, Chee Chin and Tan, Chin Ping and Nyam, Kar Lin (2020) Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application. Journal of Oleo Science, 69 (4). 297 - 306. ISSN 1345-8957; ESSN: 1347-3352

Zhang, Zhen and Zhang, Siwen and Lee, Wan Jun and Lai, Oi Ming and Tan, Chin Ping and Wang, Yong (2020) Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor. Journal of the American Oil Chemists' Society, 97 (3). 271 - 280. ISSN 0003-021X; ESSN: 1558-9331

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2020) Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. Journal of Food Engineering, 264. art. no. 109680. pp. 1-8. ISSN 0260-8774; ESSN: 1873-5770 (In Press)

Wu, Yong-Xiang and You, Jeong Kim and Tae, Hyung Kwon and Tan, Chin Ping and Kun, Ho Son and Kim, Taewan (2020) Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds. Natural Product Research, 34 (12). 1786 - 1790. ISSN 1478-6419; ESSN: 1478-6427

Hellal, Khaoula and Maulidiani, Maulidiani and Ismail, Intan Safinar and Tan, Chin Ping and Abas, Faridah (2020) Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of six Algerian traditional medicinal plant extracts and 1H-NMR-based metabolomics study of the active extract. Molecules, 25 (5). art. no. 1247. pp. 1-18. ISSN 1420-3049

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Mat Yusoff, Masni and Tan, Tai Boon and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Changes in 3-, 2-monochloropropandiol and glycidyl esters during a conventional baking system with addition of antioxidants. Foods, 9 (6). pp. 1-15. ISSN 2304-8158

Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim and Rashid, Umer and Al-Misned, Fahad A. and El-Serehy, Hamed A (2020) Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil. Journal of Oleo Science, 69 (5). 413 - 421. ISSN 1345-8957; ESSN: 1347-3352

Wu, Yujie and Mou, Bolin and Song, Shuang and Tan, Chin Ping and Lai, Oi Ming and Shen, Cai and Cheong, Ling Zhi (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. Food Research International, 136. art. no. 109301. pp. 1-11. ISSN 0963-9969

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Lai, Oi Ming (2020) Development of bio-yoghurt chewable tablet: a review. Nutrition and Food Science, 50 (3). pp. 539-553. ISSN 0034-6659

Yang, Jia and Qiu, Chaoying and Li, Guanghui and Wan, Jun Lee and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Food Chemistry, 327. art. no. 127014. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Feng, Yabin and Tan, Chin Ping and Zhou, Cunshan and Yagoub, Abu ElGasim A. and Xu, Baoguo and Sun, Yanhui and Ma, Haile and Xu, Xin and Xiaojie, Yu (2020) Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices. Food Chemistry, 324. art. no. 126883. pp. 1-9. ISSN 0308-8146; ESSN: 1873-7072

Wang, Shaolin and Lee, Wan Jun and Wang, Ying and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong (2020) Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols. Journal of Agricultural and Food Chemistry, 68 (31). 8391 - 8403. ISSN 0021-8561; ESSN: 1520-5118

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2020) Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. International Food Research Journal, 27 (4). 675 - 682. ISSN 1985-4668; ESSN: 2231-7546

Siou, Pei Ng and Khor, Yih Phing and Lim, Hong Kwong and Lai, Oi Ming and Yong, Wang and Yong, Hua Wang and Ling, Zhi Cheong and Nehdi, Imededdine Arbi and Mansour, Lamjed and Tan, Chin Ping (2020) Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability. Foods, 9 (7). pp. 1-19. ISSN 2304-8158

Gu, Haiyang and Liu, Kaiqi and Huang, Xingyi and Chen, Quansheng and Sun, Yanhui and Tan, Chin Ping (2020) Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods. British Food Journal, 122 (10). 3203 - 3212. ISSN 0007-070X

He, Mengxue and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2020) Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? Food Research International, 138 (pt. 8). art. no. 109812. pp. 1-9. ISSN 0963-9969

Cheng, Yongfa and Ma, Baokai and Tan, Chin Ping and Lai, Oi Ming and Panpipat, Worawan and Cheong, Ling Zhi and Shen, Cai (2020) Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides. Sensors and Actuators B: Chemical, 321. art. no. 128477. pp. 1-9. ISSN 0925-4005

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Abas, Faridah and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome. Nanomaterials, 10 (12). pp. 1-25. ISSN 2079-4991

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Abas, Faridah and Azam, Mohammad and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Improving vesicular integrity and antioxidant activity of novel mixed soy lecithin-based liposomes containing squalene and their stability against UV light. Molecules, 25 (24). pp. 1-24. ISSN 1420-3049

Saraswati and Giriwono, Puspo Edi and Iskandriati, Diah and Tan, Chin Ping and Andarwulan, Nuri (2020) In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS. Food Research International, 137. art. no. 109702. pp. 1-10. ISSN 0963-9969

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2020) Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. Food Control, 107. art. no. 106781. ISSN 0956-7135

Sheah, Yee Ghan and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2020) Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels. Food Biophysics, 15 (3). pp. 386-395. ISSN 1557-1858; ESSN: 1557-1866

Li, Xue and Tan, Chin Ping and Liu, Yuan Fa and Xu, Yong Jiang (2020) Interactions between food hazards and intestinal barrier: impact on foodborne diseases. Journal of Agricultural and Food Chemistry, 68 (50). 14728 - 14738. ISSN 0021-8561; ESSN: 1520-5118

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Spray drying for the encapsulation of oils—a review. Molecules, 25 (17). art. no. 3873. pp. 1-19. ISSN 1420-3049

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Hee, Yen Yi and Chong, Gun Hean (2020) Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: a comparison with the spray-drying method. Food Chemistry, 304. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Gu, Haiyang and Liu, Kaiqi and Huang, Xingyi Chen and Quansheng, Chen and Sun, Yanhui and Tan, Chin Ping (2020) A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine. Materials Express, 10 (9). 1560 - 1566. ISSN 2158-5849; ESSN: 2158-5857

Goh, Kok Ming and Wong, Yu Hua and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Wang, Yong and Wang, Yonghua and Tan, Chin Ping (2019) Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake. LWT - Food Science and Technology, 116. ISSN 0023-6438

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2019) Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films. Food Packaging and Shelf Life, 21. ISSN 2214-2894

Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping (2019) Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb. Food Research, 3 (3). pp. 213-220. ISSN 2550-2166

Chew, Sook Chin and Tan, Chin Ping and Lin, Kar Nyam (2019) Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage. International Journal of Innovative Technology and Exploring Engineering, 8 (5 spec.). pp. 161-165. ISSN 2278-3075

Wong, Yu Hua and Goh, Kok Ming and Abas, Faridah and M., Maulidiani and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics. LWT- Food Science and Technology, 100. pp. 404-408. ISSN 0023-6438

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Nehdi, Imededdine Arbi and Hadj-Kali, Mohamed K. and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2019) Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios. Journal of Oleo Science, 68 (11). pp. 1041-1049. ISSN 1345-8957; ESSN: 1347-3352

Goh, Kok Ming and Wong, Yu Hua and Ang, May Yen and Yeo, Samuel Chao Ming and Abas, Faridah and Lai, Oi Ming and Tan, Chin Ping (2019) Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester. Food Research International, 121. pp. 553-560. ISSN 0963-9969

Li, Ding and Bin, Zhang and Tan, Chin Ping and Xiong, Fu and Qiang, Huang (2019) Effects of limited moisture content and storing temperature on retrogradation of rice starch. International Journal of Biological Macromolecules, 137. pp. 1068-1075. ISSN 0141-8130; ESSN: 1879-0003

Wong, Yu Hua and Goh, Kok Ming and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2019) Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying. Food Control, 96. pp. 488-493. ISSN 0956-7135; ESSN: 1873-7129

Wang, Zhipan and Ma, Baokai and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2019) Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film. Food Analytical Methods, 12 (8). pp. 1715-1724. ISSN 1936-9751; ESSN: 1936-976X

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture, 99 (15). pp. 6989-6997. ISSN 0022-5142; ESSN: 1097-0010

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Huang, Qiang (2019) α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives. Food & Function, 10 (10). pp. 6312-6321. ISSN 2042-6496; ESSN: 2042-650X

Auwal, Shehu Muhammad and Zainal Abidin, Najib and Saari, Nazamid and Zarei, Mohammad and Tan, Chin Ping and Saari, Nazamid (2019) Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates. PLoS One, 14 (5). pp. 1-18. ISSN 1932-6203

Lian, Weishuai and Wang, Weifei and Tan, Chin Ping and Wang, Jianrong and Wang, Yonghua (2019) Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids. Bioprocess and Biosystems Engineering, 42 (2). pp. 321-329. ISSN 1615-7591; ESSN: 1615-7605

Amat Sairin, Masyitah and Abd Aziz, Samsuzana and Tan, Chin Ping and Mustafa, S. and Abd Gani, S. S. and Rokhani, Fakhrul Zaman (2019) Lard classification from other animal fats using dielectric spectroscopy technique. International Food Research Journal, 26 (3). pp. 773-782. ISSN 1985-4668; ESSN: 2231-7546

Hedayatnia, Simin and Tan, Chin Ping and Joanne Kam, Wei Lee and Tan, Tai Boon and Mirhosseini, Hamed (2019) Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process. LWT - Food Science and Technology, 116. art. no. 108575. pp. 1-10. ISSN 1096-1127; ESSN: 0023-6438

Li, Songnan and Zhang, Bin and Tan, Chin Ping and Li, Chao and Fu, Xiong and Huang, Qiang (2019) Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism. Food Hydrocolloids, 91. pp. 40-47. ISSN 0268-005X

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2019) Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Sains Malaysiana, 48 (2). pp. 329-335. ISSN 0126-6039

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2019) Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology. Food and Bioprocess Technology, 12. pp. 1352-1356. ISSN 1935-5130

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Yong, Wang and Li, Ying and Cheong, Ling Zhi and Lai, Oi Ming (2019) Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review. Critical Reviews in Food Science and Nutrition, 60 (15). pp. 2509-2525. ISSN 1040-8398; ESSN: 1549-7852

Phing Khor, Yih and Biow, Ing Sim and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Tan, Chin Ping (2019) Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils. International Journal of Food Properties, 22 (1). pp. 1172-1182. ISSN 1094-2912; ESSN: 1532-2386

Goh, Kok Ming and Maulidiani, Maulidiani and Rudiyanto, R. and Wong, Yu Hua and Ang, May Yen and Yew, Wooi Meng and Abas, Faridah and Lai, Oi Ming and Wang, Yonghua and Tan, Chin Ping (2019) Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis. Talanta, 198. pp. 215-223. ISSN 0039-9140

Saraswati and Giriwono, Puspo Edi and Iskandriati, Diah and Tan, Chin Ping and Andarwulan, Nuri (2019) Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: a review. Marine Drugs, 17 (10). art. no. 590. pp. 1-35. ISSN 1660-3397

Tan, P. F. and Ng, S. K. and Tan, Tai Boon and Chong, Gun Hean and Tan, Chin Ping (2019) Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing. Food Research, 3 (3). pp. 221-230. ISSN 2550-2166

Songnan, Li and Chao, Li and Yinzhou, Yang and Xiaowei, He and Bin, Zhang and Xiong, Fu and Tan, Chin Ping and Qiang, Huang (2019) Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size. Food Chemistry, 283. pp. 437-444. ISSN 0308-8146

Tan, Tai Boon and Nakajima, Mitsutoshi and Tan, Chin Ping (2018) Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method. Journal of Food Engineering, 238. 188 - 194. ISSN 0260-8774

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2018) Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design. Scientific Reports, 8 (1). art. no. 10411. pp. 4-30. ISSN 2045-2322

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil. Journal of Food Science, 83 (9). 2288 - 2294. ISSN 0022-1147; ESSN: 1750-3841

Chong, Wai Ting and Tan, Chin Ping and Cheah, Yoke Kqueen and Lajis, Ahmad Firdaus and Mat Dian, Noor Lida Habi and Kanagaratnam, Sivaruby and Lai, Oi Ming (2018) Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology. PLoS One, 13 (8). pp. 1-22. ISSN 1932-6203

Shtay, Rasha and Tan, Chin Ping and Schwarz, Karin (2018) Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: a factorial design study. Journal of Food Engineering, 231. 30 - 41. ISSN 0260-8774

Cheong, Ai Mun and Tan, Zu Wen and Patrick, Nwabueze Okechukwu and Tan, Chin Ping and Lim, Yang Mooi Lim and Nyam, Kar Lin (2018) Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats. Food Science and Biotechnology, 27 (4). 1175 - 1184. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil. Journal of Food Science, 83 (7). 1964 - 1969. ISSN 0022-1147; ESSN: 1750-3841

Daniali, Gisia and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping (2018) Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system. Food Chemistry, 245. pp. 1-6. ISSN 0308-8146

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Lee, Richard Smith Jr. and Chong, Gun Hean (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222. 100 - 109. ISSN 0260-8774; ESSN: 1873-5770

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. Food Chemistry, 241. 79 - 85.

Tan, Chin Ping and Lai, Oi Ming and Chew, Sook Chin and Nyam, Kar Lin (2018) Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining. Food Science and Biotechnology, 27 (3). 905 - 914. ISSN 2092-6456; ESSN: 1226-7708

Tan, Chin Ping and Sbihi, Hassen Mohamed and Mokbli, Sadok and Nehdi, Imededdine Arbi and Romdhani-Younes, M. and Al-Resayes, Saud Ibrahim (2018) Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil. Journal of food science and technology-mysore, 55 (6). 2170 - 2179. ISSN 0022-1155; ESSN: 0975-8402

Tan, Chin Ping and Liang, Hui Pei and Qin, Xiaoli and Daoming, Li and Wang, Yonghua (2018) Choline-chloride-based eutectic solvent for the efficient production of docosahexaenoyl and eicosapentaenoyl ethanolamides via an enzymatic process. Journal of Agricultural and Food Chemistry, 66 (46). 12361 - 12367. ISSN 1520-5118; ESSN: 0021-8561

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. Food Science and Technology International, 24 (5). 404 - 413. ISSN 1082-0132; ESSN: 1532-1738

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration. International Food Research Journal, 25 (6). pp. 2539-2546. ISSN 1985-4668; ESSN: 2231-7546

Leng, Wei Khoo and Siew, Audrey Foong Kow and M., Maulidiani and Lee, Ming Tatt and Tan, Chin Ping and Shaari, Khozirah and Tham, Chau Ling and Abas, Faridah (2018) Hematological, biochemical, histopathological and 1H-NMR metabolomics application in acute toxicity evaluation of clinacanthus nutans water leaf extract. Molecules, 23 (9). art. no. 2172. pp. 1-18. ISSN 1420-3049

Tiong, Soon Huat and Saparin, Norliza and Teh, Huey Fang and Lee, Theresa Mei Ng and Md. Zain, Mohd Zairey and Bee, Keat Neoh and Md Noor, Ahmadilfitri and Tan, Chin Ping and Lai, Oi Ming and Appleton, David Ross (2018) Natural Organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils. Journal of Agricultural and Food Chemistry, 66 (4). 999 - 1007. ISSN 0021-8561; ESSN: 1520-5118

Sim, Biow Ing and Muhamad, Halimah and Lai, Oi Ming and Abas, Faridah and Yeoh, Chee Beng and Nehdi, Imededdine Arbi and Khor, Yih Phing and Tan, Chin Ping (2018) New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil. Journal of Oleo Science, 67 (4). pp. 397-406. ISSN 1345-8957; ESSN: 1347-3352

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. Food Research International, 105. 482 - 491. ISSN 0963-9969; ESSN: 1873-7145

Lee, C. M. and Chan, Y. L. and Gan, Y. L. and Tang, T. K. and Tan, Chin Ping and Lai, Oi Ming (2018) Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder. Food Research, 2 (5). 453 - 459. ISSN ESSN: 2550-2166

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2018) Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture. European Journal of Lipid Science and Technology, 120 (3). pp. 1-9. ISSN ESSN: 1438-9312

Khoo, Leng Wei and Kow, Audrey Siew Foong and Maulidiani, Maulidiani and Lee, Ming Tatt and Tan, Chin Ping and Shaari, Khozirah and Tham, Chau Ling and Abas, Faridah (2018) Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: ¹H-NMR metabolomics approach. Journal of Pharmaceutical and Biomedical Analysis, 158. 438 - 450. ISSN 0731-7085; ESSN: 1873-264X

Koh, Soo Peng and Khor, Yih Phing and Tan, Chin Ping and Hamid, N. S. A. and Long, Kamariah and Long, Shariah Loh (2018) Principle component analysis of organoleptic acceptability on Cocos™ emulsion product. International Food Research Journal, 25 (5). pp. 1900-1903. ISSN 1985-4668; ESSN: 2231-7546

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Chong, Gun Hean (2018) Solubility of red palm oil in supercritical carbon dioxide: measurement and modelling. Chinese Journal of Chemical Engineering, 26 (5). 964 - 969. ISSN 1004-9541

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Chong, Gun Hean and Tan, Chin Ping (2018) Stability assessment of virgin coconut oil-based emulsion products. Journal of the American Oil Chemists' Society, 95 (10). 1329 - 1339. ISSN ESSN: 1558-9331

Cheong, A. M. and Tan, Chin Ping and Nyam, K. L. (2018) Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Journal of Food Science, 83 (10). 2457 - 2465. ISSN 0022-1147; ESSN: 1750-3841

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456

Li, Daoming and Wang, Weifei and Zhang, Li and Liu, Nan and Faiza, Muniba and Tan, Chin Ping and Yang, Bo and Lan, Dongming and Wang, Yonghua (2018) Synthesis of CLA-rich lysophosphatidylcholine by immobilized MAS1-H108A-catalyzed esterification: effects of the parameters and monitoring of the reaction process. European Journal of Lipid Science and Technology, 120 (6). art. no. 1700529. pp. 1-7. ISSN 1438-7697; ESSN: 1438-9312

Lian, Weishuai and Li, Daoming and Zhang, Li and Wang, Weifei and Faiza, Muniba and Tan, Chin Ping and Yang, Bo and Lan, Dongming and Wang, Yonghua (2018) Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability. Enzyme and Microbial Technology, 117. 56 - 63. ISSN 0141-0229; ESSN: 1879-0909

Tan, Chin Ping and Mokbli, Sadok and Sbihi, Hassen Mohamed and Nehdi, Imededdine Arbi and Romdhani-Younes, Moufida and Al-Resayes, Saud Ibrahim (2018) A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia. Waste and Biomass Valorization, 9 (4). 635 - 643. ISSN 1877-265X; ESSN: 1877-2641

Cheong, Kok Whye and Mirhosseini, Seyed Hamed and Amid, Bahareh Tabatabaee and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2018) The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach. Journal of Dispersion Science and Technology, 39 (7). pp. 934-942. ISSN 0193-2691; ESSN: 1532-2351

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. Journal of Food Engineering, 214. pp. 277-286. ISSN 0260-8774;ESSN: 1873-5770

Yusoff, Nor Shariffa and Tan, Tai Boon and Utra, Uthumporn and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Wang, Yonghua and Tan, Chin Ping (2017) Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization. Food Research International, 101. 165 - 172. ISSN 0963-9969; ESSN: 1873-7145

Ng, Shy Kai and Nyam, Kar Lin and Lai, Oi Ming and Nehdi, Imededdine Arbi and Chong, Gun Hean and Tan, Chin Ping (2017) Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. LWT - Food Science and Technology, 82. pp. 311-317. ISSN 0023-6438

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2017) Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS). LWT - Food Science and Technology, 82. pp. 420-428. ISSN 0023-6438

Feng, Huimin and Li, Chao and Tan, Chin Ping and Fu, Xiong and Zhang, Bin and Huang, Qiang (2017) Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums. RSC Advances, 7 (61). pp. 38243-38250. ISSN 2046-2069

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Alhelli, Amaal Mohammedalaa and Meor Hussin, Anis Shobirin (2017) Process conditions of spray drying microencapsulation of Nigella sativa oil. Powder Technology, 315. pp. 1-14. ISSN 0032-5910; ESSN: 1873-328X

Wong, Yu Hua and Muhamad, Halimah and Abas, Faridah and Lai, Oi Ming and Nyam, Kar Lin and Tan, Chin Ping (2017) Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. Food Chemistry, 219. pp. 126-130. ISSN 0308-8146

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Tan, Chin Ping (2017) Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce. Food Chemistry, 215. pp. 200-208. ISSN 0308-8146; ESSN: 1873-7072

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2017) Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Industrial Crops and Products, 95. pp. 374-382. ISSN 0926-6690; ESSN: 1872-633X

Chew, Sook Chin and Tan, Chin Ping and Kar, Lin Nyam (2017) Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil. Separation and Purification Technology, 184. pp. 144-151. ISSN 1383-5866; ESSN: 1873-3794

Tan, Choon Hui and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Tan, Chin Ping and Kuntom, Ainie and Choo, Adrian Cheng-Yong (2017) Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions. Journal of Food Science and Technology, 54 (7). 1757 - 1764. ISSN 0022-1155; ESSN: 0975-8402

Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin (2017) Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules, 22 (6). art. no. 902. pp. 1-14. ISSN 1420-3049

Biswas, Nirupam and Yuen, Lin Cheow and Tan, Chin Ping and Kanagaratnam, Sivaruby and Lee, Fong Siow (2017) Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings. Journal of the American Oil Chemists' Society, 94 (2). pp. 235-245. ISSN 0003-021X; ESSN: 1558-9331

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2017) Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Food Science and Biotechnology, 26 (1). 63 - 69. ISSN 1226-7708; ESSN: 2092-6456

Gholivand, Somayeh and Lasekan, Ola and Tan, Chin Ping and Abas, Faridah and Leong, Sze Wei (2017) Comparative study of the antioxidant activities of some lipase-catayzed alkyl dihydrocaffeates synthesized in ionic liquid. Food Chemistry, 224. pp. 365-371. ISSN 0308-8146

Long, Xu and Li, Zhang and Daoming, Li and Pengzhan, Liu and Tan, Chin Ping and Weifei, Wang and Xiangqian, Liu and Boo, Yang Liang and Dongming, Lan and Yonghua, Wang (2017) Deep eutectic solvents enable the enhanced production of n-3 PUFA-enriched triacylglycerols. European Journal of Lipid Science and Technology, 119. pp. 1-6. ISSN 1438-7697; ESSN: 1438-9312

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules. Journal of Agricultural and Food Chemistry, 65 (48). 10651 - 10657. ISSN 0021-8561

Shi, Linfan and Fu, Xiong and Tan, Chin Ping and Huang, Qiang and Bin, Zhang (2017) Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics. Journal of Agricultural and Food Chemistry, 65 (10). pp. 2189-2197. ISSN 0021-8561; ESSN: 1520-5118

Mohamed Amin, Zahiah and Koh, Soo Peng and Tan, Chin Ping and Yeap, Swee Keong and Abdul Hamid, Nur Syazwani and Long, Kamariah (2017) Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate. International Food Research Journal, 24 (4). pp. 1771-1781. ISSN 1985-4668; ESSN: 2231-7546

Wong, Yu Hua and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Muhamad, Halimah and Tan, Chin Ping (2017) Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat. Journal of the American Oil Chemists' Society, 94 (6). pp. 759-765. ISSN 0003-021X; ESSN: 1558-9331

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2017) Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats. Nanomaterials, 7 (12). pp. 1-11. ISSN 2079-4991

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam (2016) In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189. pp. 90-98. ISSN 0260-8774; ESSN: 1873-5770

Chew, Sook Chin and Tan, Chin Ping and Long, Kamariah and Kar, Lin Nyam (2016) Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil. Industrial Crops and Products, 89. pp. 59-65. ISSN 0926-6690; ESSN: 1872-633X

Leong, Mei Huan and Tan, Chin Ping and Nyam, Kar Lin (2016) Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules. Journal of Food Science, 81 (10). C2367-C2372. ISSN 0022-1147; ESSN: 1750-3841

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2016) In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87. pp. 1-8. ISSN 0926-6690; ESSN: 1872-633X

Mediani, Ahmed and Abas, Faridah and M., Maulidiani and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, Nordin (2016) Metabolic and biochemical changes in streptozotocin inducedobese-diabetic rats treated with Phyllanthus niruri extract. Journal of Pharmaceutical and Biomedical Analysis, 128. pp. 302-312. ISSN 0731-7085; ESSN: 1873-264X

Phuah, Eng Tong and Lee, Yee Ying and Tang, Teck Kim and Lai, Oi Ming and Choong, Thomas Shean Yaw and Tan, Chin Ping and Ng, Wee Nak and Lo, Seong Koon (2016) Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor. International Journal of Food Engineering, 12 (7). pp. 681-689. ISSN 2194-5764; ESSN: 1556-3758

Tan, Tai Boon and Chu, Wern Cui and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Hamed and Cheah, Yoke Kqueen and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function, 7 (4). pp. 2043-2051. ISSN 2042-6496; ESSN: 2042-650X

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80. pp. 77-85. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Kar, Lin Nyam (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2016) Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): a potential source of δ-tocopherol. Journal of Saudi Chemical Society, 20 (1). pp. 107-113. ISSN 1319-6103; ESSN: 2212-4640

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters. Journal of Food Engineering, 177. pp. 65-71. ISSN 0260-8774; ESSN: 1873-5770

Hee, Yen Yi and Tan, Chin Ping and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Chong, Gun Hean (2016) Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS). In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 416-421).

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Amid, Bahareh Tabatabaee and Kazemi, Milad and Hedayatnia, Simin (2016) Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80. Food Hydrocolloids, 61 (12). pp. 599-608. ISSN 0268-005X; ESSN: 1873-7137

Fu, Carmen Wai Foong and Ho, Chun Wai and Yong, Wilson Thau Lym and Abas, Faridah and Tan, Tai Boon and Tan, Chin Ping (2016) Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah. International Food Research Journal, 23 (6). pp. 2363-2369. ISSN 1985-4668; ESSN: 2231-7546

Tan, Tai Boon and Yussof, Nor Shariff and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms. Food Chemistry, 194. pp. 416-423. ISSN 0308-8146; ESSN: 1873-7072

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2016) Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56. pp. 405-416. ISSN 0268-005X; ESSN: 1873-7137

Yussof, Nor Shariffa and Tan, Tai Boon and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Producing a lycopene nanodispersion: the effects of emulsifiers. Food and Bioproducts Processing, 98. pp. 210-216. ISSN 0960-3085

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms. Food Chemistry, 205. pp. 155-162. ISSN 0308-8146; ESSN: 1873-7072

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Tan, Chin Ping and Olusegun, Lasekan (2016) Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 357-362).

Mohammed, Nameer Khairullah and Abd Manap, Mohd Yazid and Tan, Chin Ping and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2016) The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Inthiram, Anand Kumar and Mirhosseini, Hamed and Tan, Chin Ping and Mohamad, Rosfarizan and Lai, Oi Ming (2015) Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile. Pertanika Journal of Tropical Agricultural Science, 38 (3). pp. 389-398. ISSN 1511-3701; ESSN: 2231-8542

Tan, Chin Ping and Leong, Jun Yee and Tey, Beng Ti and Chan, Eng Seng (2015) Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates. ACS Applied Materials and Interfaces, 7 (30). pp. 16169-16176. ISSN 1944-8244; ESSN: 1944-8252

Mirhosseini, Hamed and Mohd Ghazali, Hasanah and Tan, Chin Ping and Samaram, Shadi and Bordbar, Sara and Serjouie, Alireza (2015) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry, 172 (2). pp. 7-17. ISSN 1873-7072; ESSN: 0308-8146

Abas, Faridah and Ismail, Intan Safinar and Ismail, Amin and Shaari, Khozirah and Lajis, Md. Nordin and Tan, Chin Ping and Khatib, Alfi and Mediani, Ahmed (2015) Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1H NMR-based metabolomics. Industrial Crops and Products, 77. pp. 602-613. ISSN 0926-6690

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Ehteshami, Fariborz (2015) Refined oil production from Patin catfish (Pangasianodon hypophthalmus) by-products. Iranian Journal of Fisheries Science, 14 (2). pp. 457-466. ISSN 1562-2916

Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, N. H. (2015) Relationship between metabolites composition and biological activities of Phyllanthus niruri extracts prepared by different drying methods and solvents extraction. Plant Foods For Human Nutrition, 70. pp. 184-192. ISSN 0921-9668; ESSN: 1573-9104

Cheong, Kok Whye and Mirhosseini, Hamed and Leong, Wai Fun and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2015) Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems. Food and Bioprocess Technology, 8. pp. 1281-1294. ISSN 1935-5130; ESSN: 1935-5149

Muhammad, Halimah and Sim, Biow Ing and Yeoh, Chee Beng and Tan, Chin Ping (2015) An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils. Palm Oil Developments, 63. pp. 17-22. ISSN 0127-3329

Ng, Hui Suan and Ooi, Chien Wei and Show, Pau Loke and Tan, Chin Ping and Ariff, Arbakariya and Mokhtar, Mohd Noriznan and Ng, Eng Poh and Ling, Tau Chuan (2014) Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system. Separation and Purification Technology, 138. pp. 28-33. ISSN 1383-5866; ESSN: 1873-3794

Lai Oi Ming (2014) Antioxidant and/or antimicrobial composition based on palm oil. PI2014703657.

Lai Oi Ming (2014) Film composition & method thereof. PI2014703658.

Serfert, Yvonne and Lamprecht, Constanze and Tan, Chin Ping and Keppler, Julia Katharina and Appel, Esther and Rossier-Miranda, Francisco J. and Schroen, Karin and Boom, Remko M. and Gorb, Stanislav and Selhuber-Unkel, Christine and Drusch, Stephan and Schwarz, Karin (2014) Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof. Journal of Food Engineering, 143. pp. 53-61. ISSN 0260-8774; ESSN: 1873-5770

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Tan, Chin Ping (2014) Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure. Food Research International, 64. pp. 919-930. ISSN 0963-9969; ESSN: 1873-7145

Wong, Yu Hua and Tan, Wai Yan and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S510-S515. ISSN 2221-1691

Tang, Malcolm S. Y. and Show, Pau Loke and Yu, Kiat Lin and Woon, Kai Lin and Tan, Chin Ping and Ling, Tau Chuan (2014) Separation of single-walled carbon nanotubes using aqueous two-phase system. Separation and Purification Technology, 125. pp. 136-141. ISSN 1383-5866; ESSN: 1873-3794

Nehdi, Imededdine Arbi and Mokbli, Sadok and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. Journal of Food Science, 79 (4). C534-C539. ISSN 0022-1147; ESSN: 1750-3841

Yahya, Abdul Halim and Chong, Gun Hean and Tan, Chin Ping (2014) The phytochemical properties of a new citrus hybrid (Citrus hystri x Citrus microcarpa). ScienceAsia, 40 (2). pp. 121-124. ISSN 1513-1874

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88. pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat. Energy Conversion and Management, 78. pp. 50-57. ISSN 0196-8904; ESSN: 1879-2227

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Beh, Boon Kee and Ling, Tau Chuan and Tan, Chin Ping (2014) Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein. Food Research International, 55. pp. 62-69. ISSN 0963-9969; ESSN: 1873-7145

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses. Industrial Crops and Products, 52. pp. 582-587. ISSN 0926-6690; ESSN: 1872-633X

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2014) Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability. Industrial Crops and Products, 52. pp. 702-708. ISSN 0926-6690; ESSN: 1872-633X

Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science, 79 (1). T115-T121. ISSN 0022-1147; ESSN: 1750-3841

Phaiphan, Anuthida and Baharin, Badlishah Sham and Tan, Chin Ping and Abdul Rahman, Russly and Ganesan, Palanivel (2014) Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves. Journal of Chemical and Pharmaceutical Research, 6 (4). pp. 655-662. ISSN 0975-7384

Tay, Pei Yin and Tan, Chin Ping and Abas, Faridah and Yim, Hip Seng and Ho, Chun Wai (2014) Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves. Molecules, 19 (8). pp. 12304-12319. ISSN 1431-5157; ESSN: 1420-3049

Wong, Yu Hua and Lau, Hwee Wen and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. The Scientific World Journal, 2014. art. no. 789346. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Mediani, Ahmed and Abas, Faridah and Tan, Chin Ping and Khatib, Alfi (2014) Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus. Antioxidants, 3 (2). pp. 358-370. ISSN 2076-3921

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage. Food and Bioprocess Technology, 7 (7). pp. 2144-2151. ISSN 1935-5130; ESSN: 1935-5149

Anarjan, Navideh and Malmiri, Hoda Jafarizadeh and Ling, Tau Chuan and Tan, Chin Ping (2014) Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions. International Journal of Food Properties, 17 (4). pp. 937-947. ISSN 1094-2912; ESSN: 1532-2386

Cheong, Kok Whye and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2014) Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules, 19 (6). pp. 8691-8706. ISSN 1420-3049

Tan, Chin Ping (2014) Fats and oils for a healthier future: macro, micro and nanoscales. [Inaugural Lecture]

Nyam, Kar Lin and Leao, Sod Ying and Tan, Chin Ping and Long, Kamariah (2014) Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. Journal of Food Science and Technology, 51 (12). pp. 3830-3837. ISSN 0022-1155; ESSN: 0975-8402

Wong, Yu Hua and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech Journal of Food Sciences, 32 (2). pp. 177-181. ISSN 1212-1800; ESSN: 1805-9317

Tan, Mun Chieng and Tan, Chin Ping and Khoo, Hock Eng and Ho, Chun Wai (2014) Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. International Food Research Journal, 21 (2). pp. 789-794. ISSN 1985-4668; ESSN: 2231-7546

Anarjan, Navideh and Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Al-Resayes, Saud Ibrahim and Malmiri, Hoda Jafarizadeh and Tan, Chin Ping (2014) Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems. Molecules, 19 (9). pp. 14257-14265. ISSN 1420-3049

Shabani Kakroodi, S. and Christianus, Annie and Tan, Chin Ping and Yaakob, Che Man and Ehteshami, Fariborz (2014) Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus). Iranian Journal of Fisheries Sciences, 13 (3). pp. 541-549. ISSN 1562-2916

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Ho, Swee Kheng and Tan, Chin Ping and Thoo, Yin Yin and Abas, Faridah and Ho, Chun Wai (2014) Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus). Molecules, 19 (8). pp. 12640-12659. ISSN 1420-3049

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Long, Shariah and Syed Ahmad, Sharifah Zarah and Tan, Chin Ping (2014) A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions. Molecules, 19 (7). pp. 9187-9202. ISSN 1420-3049

Cheong, Kok Whye and Tan, Chin Ping and Mirhosseini, Hamed and Yee, Joanne Kam Wai and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2014) The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central Journal, 8. art. no. 23. pp. 1-11. ISSN 1752-153X

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Tan, Chin Ping and Lai, Oi Ming (2013) Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. Food Chemistry, 141 (4). pp. 3938-3946. ISSN 0308-8146; ESSN: 1873-7072

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Tau, Chuan Ling and Tan, Chin Ping (2013) Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. Food Biophysics, 8 (4). pp. 273-281. ISSN 1557-1858; ESSN: 1557-1866

Lai Oi Ming (2013) A method for delivering lipophilic nutrients from red palm olein. PI2013003616.

Lai Oi Ming (2013) A method for producing high lipophilic antioxidants noodle products. PI2013003615.

Tan Chin Ping (2013) Method of modifying physical properties of palm-based diacylglycerol oil. PI 2013701540.

Tan Chin Ping (2013) Method of recovering glycoproteins and/or proteins derived from edible birds’s nest. PI2013701548.

Anarjan, Navideh and Tan, Chin Ping (2013) Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. Food Chemistry, 139 (1-4). pp. 527-531. ISSN 0308-8146

Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2013) Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties. Industrial Crops and Products, 49. pp. 573-579. ISSN 0926-6690

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Tan, Chin Ping (2013) Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans. Food Hydrocolloids, 30 (2). pp. 581-588. ISSN 0268-005X; ESSN: 1873-7137

Lai Oi Ming (2013) A process for producing high oleic content liquid palm oil fraction. PI2013000461.

Thoo, Yin Yin and Abas, Faridah and Lai, Oi Ming and Chun, Wai Ho and Jie, Yin and Hedegaard, Rikke V. and Skibsted, Leif H. and Tan, Chin Ping (2013) Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems. Food Chemistry, 138 (2-3). pp. 1215-1219. ISSN 0308-8146

Mustaffa Hamzah, Hanisah and Osman, Azizah and Tan, Chin Ping and Mohamad Ghazali, Farinazleen (2013) Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika). Postharvest Biology and Technology, 75. pp. 142-146. ISSN 0925-5214

Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping (2013) Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties. Molecules, 18 (9). pp. 10452-10464. ISSN 1420-3049

Anarjan, Navideh and Tan, Chin Ping (2013) Developing a three component stabilizer system for producing astaxanthin nanodispersions. Food Hydrocolloids, 30 (1). pp. 437-447. ISSN 0268-005X; ESSN: 1873-7137

Mat Yusoff, Masni and Tan, Chin Ping and Che Man, Yaakob and Miskandar, Mat Sahri and Kanagaratnam, Sivaruby and Nehdi, Imededdine Arbi (2013) Development of a coconut- and palm-based fat blend for a cookie filler. Journal of the American Oil Chemists' Society, 90 (1). pp. 91-101. ISSN 0003-021X; ESSN: 1558-9331

Ng, Shy Kai and Lau, Jessie Li Ying and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Effect of accelerated storage on microencapsulated kenaf seed oil. Journal of the American Oil Chemists' Society, 90 (7). 1023-1029 . ISSN 0003-021X; ESSN: 1558-9331

Wong, B. Y. and Tan, Chin Ping and Ho, C. W. (2013) Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri). International Food Research Journal, 20 (1). pp. 325-330. ISSN 1985-4668; ESSN: 2231-7546

Tan, Mun Chieng and Tan, Chin Ping and Ho, C. W. (2013) Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems. International Food Research Journal, 20 (6). pp. 3117-3123. ISSN 1985-4668; ESSN: 2231-7546

Anarjan, Navideh and Tan, Chin Ping (2013) Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions. Molecules, 18 (1). pp. 768-777. ISSN 1431-5157; ESSN: 1420-3049

Anarjan, Navideh and Tan, Chin Ping (2013) Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions. Journal of the American Oil Chemists' Society, 90 (8). pp. 1223-1227. ISSN 0003-021X; ESSN: 1558-9331

Nyam, K. L. and Lau, M. and Tan, Chin Ping (2013) Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. Malaysian Journal of Nutrition, 19 (1). pp. 99-109. ISSN 1394-035X

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions. Chemistry Central Journal, 7. art. no. 127. pp. 1-11. ISSN 1752-153X

Ng, Shy Kai and Wong, Pui Yee and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil. European Journal of Lipid Science and Technology, 115 (11). pp. 1309-1318. ISSN 1438-7697; ESSN: 1438-9312

Thoo, Yin Yin and Ho, Swee Kheng and Abas, Faridah and Lai, Oi Ming and Ho, Chun Wai and Tan, Chin Ping (2013) Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. Molecules, 18 (6). pp. 7004-7022. ISSN 1420-3049

Zulkurnain, Musfirah and Lai, Oi Ming and Tan, Soo Choon and Abd Latif, Razam and Tan, Chin Ping (2013) Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation. Journal of Agricultural and Food Chemistry, 61 (13). pp. 3341-3349. ISSN 0021-8561; ESSN: 1520-5118

Nyam, Kar Lin and Wong, M. M. and Long, Kamariah and Tan, Chin Ping (2013) Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage. International Food Research Journal, 20 (2). pp. 695-701. ISSN 1985-4668; ESSN: 2231-7546

Abd Latip, Razam and Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Lee, Choon Min and Tan, Chin Ping and Lai, Oi Ming (2013) Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions. PeerJ, 1. art. no. e72. pp. 1-15. ISSN 2167-8359

Anarjan, Navideh and Tan, Chin Ping (2013) Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents. International Journal of Food Sciences and Nutrition, 64 (6). pp. 744-748. ISSN 0963-7486; ESSN: 1465-3478

Anarjan, Navideh and Nehdi, Imededdine Arbi and Tan, Chin Ping (2013) Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants. Molecules, 18 (7). pp. 7699-7710. ISSN 1420-3049

Razmkhah, Sara and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Journal of the American Oil Chemists' Society, 90 (12). pp. 1859-1867. ISSN 0003-021X; ESSN: 1558-9331

Tan, Phui Yee and Tan, Chin Ping and Abas, Faridah and Ho, Chun Wai and Wan Mustapha, Wan Aida (2013) Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride. Molecules, 18 (6). pp. 6792-6803. ISSN 1420-3049

Rahmani, Atefeh and Selamat, Jinap and Khatib, Alfi and Tan, Chin Ping (2013) Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system. Journal of Liquid Chromatography and Related Technologies, 36 (5). pp. 600-617. ISSN 1082-6076; ESSN: 1520-572X

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2013) Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile. Molecules, 18 (10). pp. 12474-12487. ISSN 1420-3049

Tan Chin Ping (2012) An improved palm oil refining process. PI2012700972.

Hong, Kwong Lim and Tan, Chin Ping and Bakar, Jamilah and Siou, Pei Ng (2012) Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. Food and Bioprocess Technology, 5 (4). pp. 1220-1227. ISSN 1935-5130; ESSN:1935-5149

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Shabanikakroodi, Setareh (2012) Formulation of the hand cream using extracted fish oil from the visceral storage fat of female patin catfish (Pangasius hypopthalmus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 263-272).

Nyam, Kar Lin and Teh, Y. N. and Tan, Chin Ping and Long, Kamariah (2012) In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation. Malaysian Journal of Nutrition, 18 (2). pp. 265-274. ISSN 1394-035X

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Olusegun, Lasekan and Tan, Chin Ping (2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 360-364).

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2012) Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology. Food and Bioprocess Technology, 5 (1). pp. 216-225. ISSN 1935-5130; ESSN: 1935-5149

Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan (2012) Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. International Food Research Journal, 19 (1). pp. 279-285. ISSN 1985-4668; ESSN: 2231-7546

Saberi, Amir Hoessein and Tan, Chin Ping and Lai, Oi Ming (2011) Phase behavior of palm oil in blends with palm-based diacylglycerol. Journal of the American Oil Chemists' Society, 88 (12). pp. 1857-1865. ISSN 0003-021X; ESSN: 1558-9331

Leong, Wai Fun and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chemistry, 129 (1). pp. 77-83. ISSN 0308-8146

Ng, Hui Suan and Tan, Chin Ping and Chen, Soo Kien and Mokhtar, Mohd Noriznan and Ariff, Arbakariya and Ling, Tau Chuan (2011) Primary capture of cyclodextrin glycosyltransferase derived from Bacillus cereus by aqueous two phase system. Separation and Purification Technology, 81 (3). pp. 318-324. ISSN 1383-5866

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. LWT - Food Science and Technology, 44 (7). pp. 1658-1665. ISSN 0023-6438

Ling Tau Chuan (2011) Method for purifying serine protease recovered from a fruit source. PI2011003714.

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Wai, Fun Leong and Kok, Whye Cheong and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society, 88 (5). pp. 717-725. ISSN 0003-021X; ESSN:1558-9331

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Idris, Nor Aini and Yusof, Mohd. Suria Affandi and Lai, Oi Ming (2011) Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products. European Journal of Lipid Science and Technology, 113 (2). pp. 253-261. ISSN 1438-7697; ESSN: 1438-9312

Lai Oi Ming (2011) Process for the production of diacylglycerol. 0835632.

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Tan, P. W. and Tan, Chin Ping and Ho, Chun Wai (2011) Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica). International Food Research Journal, 18 (2). pp. 557-562. ISSN 1985-4668; ESSN: 2231-7546

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Show, Pau Loke and Tan, Chin Ping and Anuar, Mohd Shamsul and Ariff, Arbakariya and Yusof, Yus Aniza and Chen, Soo Kien and Ling, Tau Chuan (2011) Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation. Separation and Purification Technology, 80 (3). pp. 577-584. ISSN 1383-5866; ESSN: 1873-3794

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Negar Mohammadian, Rasnani and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion. Journal of Food, Agriculture and Environment, 9 (1). pp. 129-135. ISSN 1459-0255

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Mehrnoush, Amid and Tan, Chin Ping and Mirhosseini, Hamed and Aziz, Norashikin and Tau, Chuan Ling (2011) Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel. Food Chemistry, 128 (1). pp. 158-164. ISSN 0308-8146

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology, 232 (4). pp. 723-735. ISSN 1438-2377

Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming and Arifin, Norlelawati (2011) The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. International Food Research Journal, 18 (1). pp. 355-366. ISSN 1985-4668; ESSN: 2231-7546

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Lai Oi Ming (2010) Production of acylglycerol esters. 10005281.0.

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2010) Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90 (13). pp. 2310-2317. ISSN 0022-5142; ESSN: 1097-0010

Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969

Kong, Kin Weng and Ismail, Amin and Tan, Chin Ping and Rajab, Nor Fadilah (2010) Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. LWT - Food Science and Technology, 43 (5). pp. 729-735. ISSN 0023-6438, ESSN : 1096-1127.

Jokar, Maryam and Abdul Rahman, Russly and Ibrahim, Nor Azowa and Abdullah, Luqman Chuah and Tan, Chin Ping (2010) Characterization and biocompatibility properties of silver nanoparticles produced using short chain polyethylene glycol. Journal of Nano Research, 10. pp. 29-37. ISSN 1662-5250; ESSN: 1661-9897

Ismail, Amin and Tan, Chin Ping and Kong , Kin Weng and Khoo, Hock Eng and Prasad, K. Nagendra and Rajab, Nor Fadilah (2010) Revealing the power of the natural red pigment lycopene. Molecules, 15 (2 ). pp. 959-987. ISSN 1431-5157, ESSN: 1420-3049

Hong, Kwong Lim and Tan, Chin Ping and Karim, Roselina and Ariffin, Abdul Azis and Bakar, Jamilah (2010) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119 (4). pp. 1326-1331. ISSN 0308-8146

Mirhosseini, Hamed and Tan, Chin Ping (2010) Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90 (8). pp. 1308-1316. ISSN 0022-5142

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion. Journal of Food, Agriculture and Environment, 8 (2). pp. 308-313. ISSN 1459-0255; ESSN: 1459-0263

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

Thoo, Yin Yin and Ho, Swee Kheng and Liang, Jia Yun and Ho, Chun Wai and Tan, Chin Ping (2010) Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chemistry, 120 (1). pp. 290-295. ISSN 0308-8146

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130

Mirhosseini, Hamed and Tan, Chin Ping and Naghshineh, Mahsa (2010) Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage. Journal of Food, Agriculture and Environment, 8 (2). pp. 297-303. ISSN 1459-0255; ESSN: 1459-0263

Ng, S. P. and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed (2010) Extraction and characterization of dietary fiber from coconut residue. Journal of Food, Agriculture and Environment, 8 (2). pp. 172-177. ISSN 1459-0255; ESSN: 1459-0263

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Kar, Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Mirhosseini, Hamed and Tan, Chin Ping and Naghshineh, Mahsa (2010) Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion. Journal of Food, Agriculture and Environment, 8 (2). pp. 134-139. ISSN 1459-0255

Pua, Chun Kiat and Sheikh Abd. Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Hamed and Abd. Rahman, Russly and Rusul, Gulam (2010) Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Food Science and Technology, 43 (2). pp. 343-349. ISSN 0023-6438

Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food and Bioproducts Processing, 88 (2-3). pp. 239-246. ISSN 0960-3085

Cheong, Jean Ne and Tan , Chin Ping (2010) Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. European Journal of Lipid Science and Technology, 112 (5). pp. 557-564. ISSN 1438-7697

Mirhosseini, Hamed and Tan, Chin Ping and Kostadinović, Sanja and Naghshineh, Mahsa (2010) Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. Journal of Food, Agriculture and Environment, 8 (2). pp. 126-133. ISSN 1459-0255

Arifin, Norlelawati and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lai, Oi Ming (2010) Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines. Journal of the Science of Food and Agriculture, 90. pp. 943-948. ISSN 0022-5142

Mirhosseini, Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2009) Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. Food Hydrocolloids, 23 (2). pp. 271-280. ISSN 0268-005X

Che Man, Yaakob and Aye, W.W and Tan, Chin Ping and Mohammed, Abdulkarim Sabo (2009) Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 475-483. ISSN 1065-7258

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2009) Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides. Food Hydrocolloids, 23 (2). pp. 233-243. ISSN 0268-005X

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology. Journal of the American Oil Chemists' Society, 86 (12). pp. 1235-1240. ISSN 0003-021X; ESSN: 1558-9331

Ariffin, Abdul Azis and Bakar, Jamilah and Tan, Chin Ping and Abdul Rahman, Russly and Karim, Roselina and Loi, Chia Chun (2009) Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114 (2). pp. 561-564. ISSN 0308-8146; ESSN: 1873-7072

Tan, Choon Hui and Mohd Ghazali, Hasanah and Kuntom, Ainie and Tan, Chin Ping and Ariffin, Abdul Azis (2009) Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113 (2). pp. 645-650. ISSN 0308-8146

Mirhosseini, Hamed and Tan, Chin Ping and Taherian, Ali Reza and Boo, Huey Chern (2009) Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology. Carbohydrate Polymers, 75 (3). pp. 512-520. ISSN 0144-8617

Leong, Wai Fun and Yaakob, Che Man and Lai, Oi Ming and Long, Kamariah and Misran, Misni and Tan, Chin Ping (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Koh, Soo Peng and Arifin, Norlelawati and Lai, Oi Ming and Yusoff, Mohd Suria Affandi and Long, Kamariah and Tan, Chin Ping (2009) Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends. Journal of the Science of Food and Agriculture, 89 (3). pp. 455-462. ISSN 0022-5142

Nor Hayati, Ibrahim and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science and Technology, 44 (1). pp. 152-161. ISSN 0950-5423

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Nyam, Kar Lin and Tan, Chin Ping and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621

Mirhosseini, Hamed and Tan, Chin Ping (2009) Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 79-85. ISSN 1459-0255

Chin, Sung-Tong and Yaakob, Che Man and Tan, Chin Ping and Mat Hashim, Dzulkifly (2009) Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry. Journal of the American Oil Chemists' Society, 86 (10). pp. 949-958. ISSN 0003-021X

Mirhosseini, Hamed and Tan, Chin Ping (2009) Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure. Food Chemistry, 115 (1). pp. 324-333. ISSN 0308-8146

Lo, Seong Koon and Arifin, Norlelawati and Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2009) Response surface modelling of 1-stearoyl-3(2)-oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor. Journal of Molecular Catalysis B: Enzymatic, 57 (1-4). pp. 136-144. ISSN 1381-1177; ESSN: 1873-3158

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Idris, Nor Aini and Lai, Oi Ming (2008) Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings. European Journal of Lipid Science and Technology, 110 (12). pp. 1116-1126. ISSN 1438-7697; ESSN: 1438-9312

Ong, B. T. and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Osman, Azizah and Mat Hashim, Dzulkifly and Rahmat Ali, Gulam Rusul (2008) Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis, 21 (5). pp. 416-422. ISSN 0889-1575

Neo, Yun Ping and Ariffin, Abdul Azis and Tan, Chin Ping and Tan, Yew Ai (2008) Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods. International Journal of Food Science and Technology, 43 (10). pp. 1832-1837. ISSN 0950-5423

Mohammed, Abdulkarim Sabo and Frage Abookleesh, Frage Lhadi and Tan, Chin Ping and Mohd Ghazali, Hasanah (2008) Determination of the extent of frying fat deterioration using differential scanning calorimetry. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 54-59. ISSN 1459-0255; ESSN: 1459-0263

Lo, Seong Koon and Tan, Chin Ping and Long, Kamariah and Affandi Yusoff, Mohd. Suria and Lai, Oi Ming (2008) Diacylglycerol oil properties, processes and products : a review. Food and Bioprocess Technology, 1 (3). pp. 223-233. ISSN 1935-5130; ESSN: 1935-5149

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 315 (1-3). pp. 47-56. ISSN 0927-7757

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Food Chemistry, 107 (3). pp. 1161-1172. ISSN 0308-8146

Chua, Seong Chea and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed and Baharin, Badlishah Sham (2008) Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. European Journal of Lipid Science and Technology, 110 (4). pp. 334-340. ISSN 1438 - 7697

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Aghlara, Arezou and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2008) Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage. Carbohydrate Polymers, 73 (1). pp. 83-91. ISSN 0144-8617

Chua, Camilla Soo Leng and Baharin, Badlishah Sham and Che Man, Yaakob and Tan, Chin Ping (2008) Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate. Journal of the Science of Food and Agriculture, 88 (9). pp. 1512-1517. ISSN 0022-5142

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids, 22 (7). pp. 1212-1223. ISSN 0268-005X

Long, Kamariah and Azali, Azmi and Abdullah, Rosmawati and Goh, Mary Wai Ching and Mohd Danial, Azlina and Annamalai, Sivapragasam and Tan, Chin Ping and Lai, Oi Ming (2008) Physico-chemical and quality characteristics of virgin coconut oil – a Malaysian survey. Journal of Tropical Agriculture and Food Science, 36 (2). pp. 1-10. ISSN 1394-9829; ESSN: 2289-9650

Mirhossein, Hamed and Tan, Chin Ping and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis, 19 (5). pp. 429-437. ISSN 0958-0344

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah (2008) Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. Phytochemical Analysis, 19 (5). pp. 429-437. ISSN 0958-0344

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Lo, Seong Koon and Cheong, Ling Zhi and Arifin, Norlelawati and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2007) Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5595-5603. ISSN 0021-8561

Cheong, Ling Zhi and Tan, Chin Ping and Arifin, Norlelawati and Lo, Seong Koon and Lai, Oi Ming (2007) Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis : optimization using response surface methodology. Food Chemistry, 105 (4). pp. 1614-1622. ISSN 0308-8146

Mirhosseini, Seyed Hamed and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping (2007) Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion. Food Chemistry, 105 (4). pp. 1659-1670. ISSN 0308-8146

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969

Tan, Chin Ping and Nakajima, Mitsutoshi (2005) β-Carotene nanodispersions: preparation, characterization and stability evaluation. Food Chemistry, 92 (4). pp. 661-671. ISSN 0308-8146; ESSN: 1873-7072

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2005) Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate. Food Biotechnology, 18 (3). pp. 265-278. ISSN 0890-5436

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2005) Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy. European Journal of Lipid Science and Technology, 107 (12). pp. 886-895. ISSN 1438-7697

Lo, Seong Koon and Baharin, Badlishah Sham and Tan, Chin Ping and Lai, Oi Ming (2004) Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate. European Journal of Lipid Science and Technology, 106 (4). pp. 218-224. ISSN 1438-7697

Chu, Boon Seang and Tan, Chin Ping and Mohd Ghazali, Hasanah and Lai, Oi Ming (2002) Determination of iodine value of palm olein mixtures using differential scanning calorimetry. European Journal of Lipid Science and Technology, 104 (8). pp. 472-482. ISSN 1438-7697; ESSN: 1438-9312

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Tan, Chin Ping (2001) Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils. Doctoral thesis, Universiti Putra Malaysia.

Tan, Chin Ping and Che Man, Yaakob (2000) Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition. Journal of the American Oil Chemists' Society, 77 (2). pp. 143-155. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping (1999) Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips. Journal of the American Oil Chemists' Society, 76 (3). pp. 331-339. ISSN 0003-021X; ESSN: 1558-9331

This list was generated on Tue Nov 26 05:33:26 2024 +08.

Export as	Atom RSS 1.0 RSS 2.0