Citation
Kumoro, Andri Cahyo and Dyah Hesti Wardhani and Kusworo, Tutuk Djoko and Mohammad Djaeni and Tan, Chin Ping and Azis, Yusuf Ma'rifat Fajar
(2022)
Fish protein concentrate for human consumption: a review of its preparation by solvent extraction methods and potential for food applications.
Annals of Agricultural Sciences, 67 (1).
42 - 59.
ISSN 0570-1783; ESSN: 2090-8377
Abstract
Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential operating parameters should be selected to obtain the highest FPC yield with superior functional properties. Furthermore, this paper also aims to review the functional properties and potential applications of the FPC for human consumption, i.e., food, beverage, cosmetics, and personal care. Clear FPC information summarized in this paper is expected to strengthen consumer understanding, motivate FPC manufacturers, and extend FPC utilization in any possible field.
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Additional Metadata
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Food Science and Technology |
| DOI Number: | https://doi.org/10.1016/j.aoas.2022.04.003 |
| Publisher: | Faculty of Agriculture, Ain Shams University |
| Keywords: | Fish protein concentrate; Dietary nutrient; Preparation methods; Equipment; Human applications; Prospective |
| Depositing User: | Ms. Che Wa Zakaria |
| Date Deposited: | 12 Jul 2023 00:44 |
| Last Modified: | 12 Jul 2023 00:44 |
| Altmetrics: | http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.aoas.2022.04.003 |
| URI: | http://psasir.upm.edu.my/id/eprint/101538 |
| Statistic Details: | View Download Statistic |
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