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Foodomics: a new perspective on gut probiotics nutrition and health research


He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993


Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation.

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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1016/j.cofs.2021.04.004
Publisher: Elsevier
Keywords: Probiotic; Health; Gut; Foodomics
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 05 Sep 2022 08:45
Last Modified: 05 Sep 2022 08:45
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1016/j.cofs.2021.04.004
URI: http://psasir.upm.edu.my/id/eprint/97373
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