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Establishment of an effective refining process for Moringa oleifera kernel oil


Citation

Abd Hadi, Husna Madihah and Tan, Chin Ping and Mohamad Shah, Nur Khalishah and Tan, Tai Boon and Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). art. no. 579. pp. 1-15. ISSN 2227-9717

Abstract

This study systematically established the most effective refining process for Moringa oleifera (MO) kernel oil. Acid degumming (20.33 ± 1.37 ppm) removed significantly greater phosphorus than water degumming (31.18 ± 0.90 ppm). Neutralization was more effective than deodorization in decreasing the acid (0.06 mg KOH/g) and p-Anisidine (p-AV, 0.36 ± 0.03) values of the oil. Besides improving its color properties, acid-activated bleaching earth Type B was better than Types A and C in decreasing the oil’s p-AV (0.43 ± 0.02), acid value (3.96 ± 0.02 mg KOH/g), and moisture content (0.01 ± 0.00% w/w). The selected refining stages successfully produced MO kernel oil with acceptable peroxide value (PV, 1.66–3.33 meq/kg), p-AV (1.05–1.49), total oxidation value (TOTOX, 4.38–8.15), acid value (0.03 mg KOH/g), moisture content (0.01% w/w), phosphorus content (1.28–1.94 ppm), iodine value (80.79–81.03), oleic acid (79.52–79.65%), and tocopherol content (65.26–87.00 mg/kg).


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Official URL or Download Paper: https://www.mdpi.com/2227-9717/9/4/579

Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.3390/pr9040579
Publisher: Multidisciplinary Digital Publishing Institute
Keywords: Fats and oils; Oilseeds; oxidative stability; Lipids; Lipid chemistry/lipid analysis; Processing technology; Refining
Depositing User: Ms. Nuraida Ibrahim
Date Deposited: 13 Sep 2022 08:51
Last Modified: 13 Sep 2022 08:51
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/pr9040579
URI: http://psasir.upm.edu.my/id/eprint/97132
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