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Refined oil production from Patin catfish (Pangasianodon hypophthalmus) by-products


Citation

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Ehteshami, Fariborz (2015) Refined oil production from Patin catfish (Pangasianodon hypophthalmus) by-products. Iranian Journal of Fisheries Science, 14 (2). pp. 457-466. ISSN 1562-2916

Abstract / Synopsis

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p>0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p<0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Agriculture
Faculty of Food Science and Technology
Halal Products Research Institute
Institute of Bioscience
Publisher: Iranian Fisheries Research Organization
Keywords: Byproduct; Fish oil refining; Fatty acid composition; n-3 fatty acids
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 31 Dec 2015 10:30
Last Modified: 22 Jan 2016 11:04
URI: http://psasir.upm.edu.my/id/eprint/35187
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