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Items where Division is "Halal Products Research Institute" and Year is 2014

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Number of items: 124.

Article

A., Nasyrah and Marikkar, Jalaldeen Mohamed Nazrim and Mat Hashim, Dzulkifly (2014) Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912; ESSN: 1532-2386

Ab Rahman, Suhaimi and Ruzulan, Zulaipa and Abdul Karim, Muhammad Shahrim (2014) Development of Islamic law: the application of ‘urf in halal animal slaughtering practices. Sains Humanika, 1 (1). pp. 11-17. ISSN 2289-6996

Abd Gani, Siti Salwa and Basri, Mahiran and Kassim, Anuar and Raja Abdul Rahman, Raja Noor Zaliha and Salleh, Abu Bakar and Ismail, Zahariah (2014) Characterization of encapsulated titanium dioxide using engkabang fat esters for cosmeceutical purposes. International Journal of Pharmaceutical, Chemical and Biological Sciences, 4 (3). pp. 725-737. ISSN 2249-9504

Abdul Karim, Azila and Azlan, Azrina and Ismail, Amin and Hashim, Puziah and Abd Gani, Siti Salwa and Zainudin, Badrul Hisyam and Abdullah, Nur Azilah (2014) Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. BMC Complementary and Alternative Medicine, 14. art. no. 381. pp. 1-13. ISSN 1472-6882

Abdul Khalil, Khalilah and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya and Shaari, Yamin and Abdul Manap, Yazid and Ahmad, Siti Aqlima and Dahalan, Farrah Aini (2014) Optimization of milk-based medium for efficient cultivation of Bifidobacterium pseudocatenulatum G4 using face-centered central composite-response surface methodology. BioMed Research International, 2014. art. no. 787989. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Abdul Khalil, Khalilah and Mustafa, Shuhaimi and Mohammad, Rosfarizan and Ariff, Arbakariya and Shaari, Yamin and Abdul Manap, Mohd. Yazid and Ahmad, Siti Aqlima and Dahalan, Farrah Aini (2014) Optimization of milk-based medium for efficient cultivation of Bifidobacerium pseudocatenulatum G4 using face-centered central composite-response surface methodology. BioMed Research International, 2014. art. no. 787989. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mohammed, Abdulkarim Sabo (2014) Determination of types of fat ingredient in some commercial biscuit formulations. International Food Research Journal, 21 (1). pp. 277-282. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2014) Composition and thermal analysis of binary mixtures of mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1345-8957; ESSN: 1347-3352

Abdul Wahab, Norliza and Abdul Rahman, Russly and Ismail, Amin and Mustafa, Shuhaimi and Hashim, Puziah (2014) Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Natural Products Chemistry & Research, 2 (3). art. no. 1000132. pp. 1-6. ISSN 2329-6836

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni (2014) Efficacy of carcass electrical stimulation in meat quality enhancement: a review. Asian-Australasian Journal of Animal Sciences, 27 (3). pp. 447-456. ISSN 1011-2367; ESSN: 1976-5517

Aghwan, Zeiad Amjad and Alimon, Abdul Razak and Goh, Yong Meng and Nakyinsige, Khadijah and Sazili, Awis Qurni (2014) Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine. Asian-Australasian Journal of Animal Sciences, 27 (4). pp. 543-550. ISSN 1011-2367; ESSN: 1976-5517

Ali, Faisal and Ismail, Amin and Kersten, Sander (2014) Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols. Molecular Nutrition and Food Research , 58 (1). pp. 33-48. ISSN 1613-4125; ESSN: 1613-4133

Ali, Md. Eaqub and Hashim, Uda and Mustafa, Shuhaimi and Adam, Tijjani and Humayun, Qazi (2014) Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation. Journal of Experimental Nanoscience, 9 (2). pp. 152-160. ISSN 1745-8080; ESSN: 1745-8099

Ali, Md. Eaqub and Rahman, Md. Mahfujur and Abd Hamid, Sharifah Bee and Mustafa, Shuhaimi and Bhassu, Subha and Hashim, Uda (2014) Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters. Food Analytical Methods, 7 (1). pp. 234-241. ISSN 1936-9751; ESSN:1936-976X

Azmi, Nurhazirah and Hashim, Puziah and Mat Hashim, Dzulkifly and Halimoon, Normala and Nik Ab. Majid, Nik Muhamad (2014) Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S348-S352. ISSN 2221-1691

Borhan, Farrah Payyadhah and Abd Gani, Siti Salwa and Shamsuddin, Rosnah (2014) The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application. The Scientific World Journal, 2014. art. no. 173979. pp. 1-8. ISSN 2356-6140; ESSN: 1537-744X

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates. International Food Research Journal, 21 (3). pp. 909-914. ISSN 1985-4668; ESSN: 2231-7546

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel. Food Science and Biotechnology, 23 (4). pp. 1279-1285. ISSN 1226-7708; ESSN: 2092-6456

Chang, Sui Kiat and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel. Food Bioscience, 7. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Cheng, Loong Ngan and Basri, Mahiran and Fui, Fang Lye and Masoumi, Hamid Reza Fard and Tripathy, Minaketan and Karjiban, Roghayeh Abedi and Abdul Malek, Emilia (2014) Comparison of process parameter optimization using different designs in nanoemulsion - based formulation for transdermal delivery of fullerene. International Journal of Nanomedicine, 9 (1). pp. 4375-4386. ISSN 1176-9114; ESSN: 1178-2013

Cheng, Loong Ngan and Basri, Mahiran and Tripathy, Minakaten and Abedi Karjiban, Roghayeh and Abd. Malek, Emilia (2014) Physicochemical characterization and thermodynamic studies of nanoemulsion-based transdermal delivery system for fullerene. The Scientific World Journal, 2014. art. no. 219035. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Chuah, E. L. and Zakaria, Zainul Amiruddin and Suhaili, Zarizal and Abu Bakar @ Jamaludin, Suhaili and Mohd Desa, Mohd Nasir (2014) Antimicrobial activities of plant extracts against methicillin-susceptible and methicillin-resistant Staphylococcus aureus. Journal of Microbiology Research, 4 (1). pp. 6-13. ISSN 2166-5885; ESSN: 2166-5931

Dauda, Adeyemi Kazeem and Mislan, Noraida and Aghwan, Zeiad Amjad Abdulrazzak and Zainal Abidin, Siti Aimi Sarah and Sazili, Awis Qurni (2014) Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods. International Food Research Journal, 21 (3). pp. 1125-1129. ISSN 1985-4668; ESSN: 2231-7546

Deuraseh, Nurdeng @ Nurdeen and Ab. Rahman, Amaluddin (2014) Pendekatan keagamaan dan kesejahteraan rohani teras pencegahan HIV/AIDS: perspektif responden HIV/AIDS. Jurnal Islam dan Masyarakat Kontemporari, 8. pp. 1-19. ISSN 2289-6325

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (3). pp. 1213-1218. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Farouk, Mustafa M. and Al-Mazeedi, Hani M. and Sabow, Azad Behnan and Bekhit, Alaa El-Din Ahmed and Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Ghani, Anwar (2014) Halal and kosher slaughter methods and meat quality: a review. Meat Science, 98 (3). pp. 505-519. ISSN 0309-1740; ESSN: 1873-4138

Goh, Jun Zheng and Chiong, Hoe Siong and Ahmad, Zuraini and Abdul Kadir, Arifah and Zakaria, Zainul Amiruddin and Teh, Lay Kek and Salleh, Mohd Zaki and Abdullah, Muhammad Nazrul Hakim (2014) Rapid spectrophotometric determination, characterization and anti-inflammatory efficacy evaluation of nanoencapsulated diclofenac sodium. Journal of Drug Delivery Science and Technology, 24 (4). pp. 361-366. ISSN 1773-2247

H., Hanisa and Mohd Lila, Mohd Azmi and Mohamed, Suhaila and Abdullah, Muhammad Nazrul Hakim (2014) Effects of Centellaasiatica L., Curcuma longa L., and Strobilanthescrispus L. extracts on 3 kidney cell lines: in vitro cytotoxicity analysis. International Journal of Pharmacy and Pharmaceutical Sciences, 6 (suppl.2). pp. 388-392. ISSN 0975-1491

H., Hanisa and Mohd Lila, Mohd Azmi and Mohamed, Suhaila and Somchit, Muhammad Nazrul (2014) In vitro anti-viral activity of Centella asiatica L., Curcuma longa L. and Strobilanthes crispus L. against herpes virus. International Journal of Pharma and Bio Sciences, 5 (1B). pp. 42-52. ISSN 0975-6299

Ibrahim, N. A. and Mustafa, Shuhaimi and Ismail, Amin (2014) Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas. International Food Research Journal, 21 (4). pp. 1483-1488. ISSN 1985-4668; ESSN: 2231-7546

Ibrahim, Shahariah and Othman, Mohhidin (2014) Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper. Procedia - Social and Behavioral Sciences, 130 . pp. 400-408. ISSN 1877-0428

Idrus, Zulkifli and Goh, Yong Meng and Bahyuddin, Norbaiyah and Sazili, Awis Qurni and Lotfi, M. and Soleimani, Abdoreza Farjam and Small, Alison Holdhus (2014) Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle. Animal Production Science, 54 (2). pp. 187-193. ISSN 1836-0939; ESSN: 1836-5787

Kamairudin, Norsuhaili and Abd Gani, Siti Salwa and Masoumi, Hamid Reza Fard and Hashim, Puziah (2014) Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design. Molecules, 19 (10). pp. 16672-16683. ISSN 1420-3049

Kassim, Norrahimah and Hashim, Puziah and Mat Hashim, Dzulkifly and Jol, Hamdan (2014) New approach of Samak clay usage for halal industry requirement. Procedia - Social and Behavioral Sciences, 121 . pp. 186-192. ISSN 1877-0428

Khadijah, Nakyinsige and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sabow, Azad Behnan (2014) Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality. Meat Science, 98 (4). pp. 701-708. ISSN 0309-1740; ESSN: 1873-4138

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah and Hamid, Muhajir (2014) Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays. PLOS ONE, 9 (1). art. no. e81447. pp. 1-9. ISSN 1932-6203

Mahmood, Nur Diyana and Md Nasir, Nur Liana and Rofiee, Mohd Salleh and Md Tohid, Siti Farah and Ching, Siew Mooi and Teh, Lay Kek and Salleh, Mohd Zaki and Zakaria, Zainul Amiruddin (2014) Muntingia calabura: a review of its traditional uses, chemical properties, and pharmacological observations. Pharmaceutical Biology, 52 (12). pp. 1598-1623. ISSN 1388-0209; ESSN: 1744-5116

Main, Nor Mazlana and A. Talib, Rosnita and Ibrahim, Rushdan and Abdul Rahman, Russly and Mohamed, Ainun Zuriyati (2014) Suitability of coir fibers as pulp and paper. Agriculture and Agricultural Science Procedia, 2. pp. 304-311. ISSN 2210-7843

Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (2). pp. 321-330. ISSN 1094-2912; ESSN: 1532-2386

Marikkar, Jalaldeen Mohammed Nazrim and Rana, Md. Sohel (2014) Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin. Journal of Oleo Science, 63 (9). pp. 867-873. ISSN 1345-8957; ESSN: 1347-3352

Mashmoul, Maryam and Azlan, Azrina and Mohd Yusof, Barakatun Nisak and Khaza'aid, Huzwah and Mohtarrudin, Norhafizah and Boroushaki, Mohammad Taher (2014) Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet. Journal of Functional Foods, 8. pp. 180-187. ISSN 1756-4646; ESSN: 2214-9414

Mat Azis, Norhidayah and Ab Hamid, Amielia and Pung, Hui Ping and Abdul Rafee, Putri 'Amirah and Yahya, Farizatul Akmawati and Amin Nordin, Syafinaz and Neela, Vasantha Kumari and Suhaili, Zarizal and Mohd Desa, Mohd Nasir (2014) Staphylococcus aureus infection risk in a population of health sciences students at a public university. Iranian Journal of Public Health, 43 (suppl. 3). pp. 112-116. ISSN 2251-6085; ESSN: 2251-6093

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohamed Nazrim and Loke, Mei Key and Musthafa, Shuhaimi and Basri, Mahiran and Mat Saari, Miskandar (2014) Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from Candida antarctica to simulate the properties of lard. Journal of Oleo Science, 63 (1). pp. 39-46. ISSN 1345-8957; ESSN: 1347-3352

Mohamed Shakrina, Nik Noorul Shakira and Masri, Siti Norbaya and Mohd Taib, Niazlin and Amin Nordin, Syafinaz and Jamal, Farida and Mohd Desa, Mohd Nasir (2014) Genotypic characterization of Malaysian human isolates of Streptococcus pneumoniae from carriage and clinical sources. Comparative Immunology, Microbiology and Infectious Diseases, 37 (5-6). pp. 347-354. ISSN 0147-9571; ESSN: 1878-1667

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2014) Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Chromatography A, 1353. pp. 49-56. ISSN 0021-9673; ESSN: 1873-3778

Najafi, Asal Haj and Yusof, Yus Aniza and Abdul Rahman, Russly and Ganjloo, Ali and Chin, Nyuk Ling (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal, 21 (2). pp. 625-630. ISSN 1985-4668; ESSN: 2231-7546

Nakyinsige, Khadijah and Abu Bakar, Fatimah and Aghwan, Zeiad A. and Idrus, Zulkifli and Goh, Yong Meng and Sazili, Awis Qurni (2014) Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing. Asian-Australasian Journal of Animal Sciences, 27 (3). pp. 406-413. ISSN 1011-2367; ESSN: 1976-5517

Ngan, Cheng Loong and Basri, Mahiran and Lye, Fui Fang and Masoumia, Hamid Reza Fard and Tripathy, Minaketan and Karjiban, Roghayeh Abedi and Abdul Malek, Emilia (2014) Comparison of Box–Behnken and central composite designs in optimization of fullerene loaded palm-based nano-emulsions for cosmeceutical application. Industrial Crops and Products, 59 . pp. 309-317. ISSN 0926-6690; ESSN: 1872-633X

Ooi, Samuel Kah Kooi and Cheah, Yee Ling and Rodzi, Roihanah and Othman, Fezah and Mohtaruddin, Nurhafizah and Suhaili, Zarizal and Zakaria, Zainul Amiruddin (2014) Chemopreventive activity of methanol extract of Melastoma malabathricum leaves in DMBA-induced mouse skin carcinogenesis. African Journal of Traditional, Complementary and Alternative Medicines, 11 (4). pp. 66-70. ISSN 0189-6016; ESSN: 2505-0044

Phaiphan, Anuthida and Baharin, Badlishah Sham and Tan, Chin Ping and Abdul Rahman, Russly and Ganesan, Palanivel (2014) Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves. Journal of Chemical and Pharmaceutical Research, 6 (4). pp. 655-662. ISSN 0975-7384

Rahman, Md. Mahfujur and Ali, Md. Eaqub and Abd Hamid, Sharifah Bee and Mustafa, Shuhaimi and Hashim, Uda and Hanapi, Ummi Kalthum (2014) Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation. Meat Science, 97 (4). pp. 404-409. ISSN 0309-1740; ESSN: 1873-4138

Rahman, Md. Mahfujur and Ali, Md. Eaqub and Bhassu, Subha and Abd Hamid, Sharifah Bee and Mustafa, Shuhaimi (2014) Identification of short-length oligonucleotides biomarker for canine species detection using mitochondrial cytochrome b gene. Asian Pacific Journal of Tropical Disease, 4 (3). pp. 223-252. ISSN 2222-1808

S., Siti Nurshahbani and Azlan, Azrina (2014) Trans fatty acids in selected bakery products and its potential dietary exposure. International Food Research Journal, 21 (6). pp. 2175-2181. ISSN 1985-4668; ESSN: 2231-7546

Sabullah, Mohd Khalizan and Ahmad, Siti Aqlima and Ahmad, Fisal and Zainal Abidin, Siti Aimi Sarah and Gansau, Azlan Jualang and Sulaiman, Mohd Rosni (2014) Comparision of staining methods for two dimensional electrophoresis gel resolved with Puntius javanicus liver proteome. Journal of Biochemistry, Microbiology And Biotechnology, 2 (1). pp. 27-31. ISSN 2289-5779

Saw, Yei Sang and Jamharee, Fazrina and Prasad, Krishnamurthy Nagendra and Azlan, Azrina and Maliki, Nurzillah (2014) Influence of drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology, 51 (5). pp. 988-993. ISSN 0022-1155; ESSN: 0975-8402

Shabani Kakroodi, S. and Christianus, Annie and Tan, Chin Ping and Yaakob, Che Man and Ehteshami, Fariborz (2014) Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus). Iranian Journal of Fisheries Sciences, 13 (3). pp. 541-549. ISSN 1562-2916

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2014) Toughening poly (lactic acid) and aiding the melt-compounding with bio-sourced plasticizers. Agriculture and Agricultural Science Procedia, 2. pp. 289-295. ISSN 2210-7843

Tukiran, Nur Azira and Che Man, Yaakob and Raja Nhari, Raja Mohd Hafidz and Amin, Aina and Ismail, Amin (2014) Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights. Food Chemistry, 151. pp. 286-292. ISSN 0308-8146; ESSN: 1873-7072

Yong, Yean Sirn and Lee, Cheng Lok and Ahmad, Zuraini and Abdullah, Muhammad Nazrul Hakim (2014) Improved blood glucose level associated with polypeptide-K (Diabegard®), a polypeptide isolated from the seeds of Momordica charantia supplementation: evaluation of 6 cases. International Journal of Pharmaceutical Sciences Review and Research, 25 (1). art. no. 25. pp. 147-150. ISSN 0976-044X

Yong, Yean Sirn and Lee, Cheng Lok and Ahmad, Zuraini and Abdullah, Muhammad Nazrul Hakim (2014) A report of six clinical cases of lowered blood cholesterol profile associated with supplementation with polypeptide K (Diabegard®), a polypeptide isolated from the seeds of Momordica charantia Linn. Tropical Journal of Pharmaceutical Research, 13 (9). pp. 1555-1560. ISSN 1596-5996; ESSN: 1596-9827

Yusuf, A. L. and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Sazili, Awis Qurni (2014) Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves and whole parts of Andrographis paniculata. Asian-Australasian Journal of Animal Sciences, 27 (4). pp. 503-510. ISSN 1011-2367; ESSN: 1976-5517

Zainal Abidin, Siti Aimi Sarah and Karsani, Saiful Anuar and Ismail, Amin and Khairil Mokhtar, Nur Fadhilah and Sazili, Awis Qurni (2014) A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments. The Journal of Animal and Plant Sciences, 24 (2). pp. 406-412. ISSN 1018-7081

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah (2014) Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication. International Journal of Microwave and Optical Technology, 9 (1). pp. 39-43. ISSN 1553-0396

Zainal Abidin, Zurina and Omar, Fatin Nordalila and Yogarajah, Pavithiran and Awang Biak, Dayang Radiah and Che Man, Yaakob (2014) Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range. American Journal of Applied Sciences, 11 (7). pp. 1104-1112. ISSN 1546-9239; ESSN: 1554-3641

Conference or Workshop Item

Ab Rahman, Suhaimi and Abd Rahman, Azmawani and Ali, Mass Hareeza and Tukimin, Siti Nurhidayaah (2014) Halal awareness among Muslim consumers in East Coast Malaysia (Kelantan). In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 275).

Ab Rahman, Suhaimi and Abdul Rahman, Russly and Ab. Majid, Mahmood Zuhdi and Deuraseh, Nurdeng @ Nurdeen and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat (2014) Eating culture among ASEAN countries and its implication towards development of regional halal industries. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 274).

Abd Rahman, Azmawani (2014) The rise of the halal economy and the potential issues for research. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 265).

Abd Rahman, Nur Farhana and Al-Sheraji, Sadeq Hassan and Ismail, Amin and Mustafa, Shuhaimi (2014) Okra (Abelmoschusesculentus L. Moench) pectin: extraction yield and chemical composition. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 229-234).

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2014) Packaging shape and its relationship to the quality of drinking water. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 310).

Abdul Latif, Mariam and Ab Rahman, Suhaimi (2014) Development of halal nutrition framework. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 291).

Abdul Majid, Zawiah and Kamarulzaman, Nitty Hirawaty (2014) Developing halal food supply chain integrity model in logistics industry: a conceptual review. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 114-122).

Abdul Rahman, Russly and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat and Yaacob, Halimatus Saadiah (2014) Food culture ('uruf) among Muslim community in Borneo: an exploratory research. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 276).

Abdulla, Nazim Rasul and Loh, Teck Chwen and Sazili, Awis Qurni and Akit, Henny (2014) Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 53-54).

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly (2014) Tips and tricks: antibacterial assay of plant extracts. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 304).

Abu Bakar, Elistina and Ahmad, Sa'odah and Kahar, Rojanah (2014) Civil liabilities for false halal logo under the Consumer Protection Act 1999. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 9-16).

Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah (2014) Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 293).

Aghwan, Zeiad Amjad Abdulrazzak and Sazili, Awis Qurni and Deuraseh, Nurdeng @ Nurdeen (2014) Slaughtering process in different countries. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 295-296).

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Abdul Rohman and Ismail, Amin and Mustafa, Shuhaimi and Rosman, Arieff Salleh and Khatib, Alfi (2014) Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 277).

Ahmad Ritzzney, Muhammad Ilham and Bakar, Jamilah (2014) Effect of habitat on the functional properties and application of fish gelatin. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 305).

Azemi, Ahmad Khusairi and Md Tohid, Siti Farah and Somchit, Muhammad Nazrul and Mat Jais, Abdul Manan and Zakaria, Zainul Amiruddin (2014) Haruan (Channastriatus) extract as halal innovation productsfor healing of gastric ulcer: preliminary investigation. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 217-222).

Baharumshah, Ahmad Zubaidi (2014) Halal economy in the global markets: new source of investment and economic growth. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 264).

Bakar, Jamilah (2014) Challenges in innovation in halal product development: understanding the hurdles. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 263).

Daud, Nor Hidayah and Ismail, Alyani and Alhawari, Adam Reda Hasan and Sali, Aduwati and A. Rasid, Mohd Fadlee and Jalal, Ali Sadeq Abdulhadi (2014) Integration of split ring resonators (SRRs) to UHF RFID tag antenna for size reduction. In: 2014 4th International Conference on Engineering Technology and Technopreneuship (ICE2T), 27-29 Aug. 2014, Kuala Lumpur, Malaysia. (pp. 204-208).

Deuraseh, Nurdeng @ Nurdeen and Mohd Salleh, Mohd Mahyeddin and Jamaludin, Mohammad Aizat (2014) Istihalah as an alternative method in halal industry with special reference to ceramic products from animal bone. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 251-260).

Hanapi, Ummi Kalthum and Mohd Desa, Mohd Nasir and Ismail, Amin and Mustafa, Shuhaimi (2014) Rapid and reliable identification of meat origin in meat products using CP-M-PCR. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 280).

Hashim, Puziah (2014) Isolation and characterization of halal collagen from chicken feet. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 267).

Hashim, Puziah and Mohd Sofberi, Mohammad Ridzwan and Bakar, Jamilah (2014) Isolation and characterization of collagen from chicken feet. In: ICBAE 2014 : International Conference on Biosystems and Agricultural Engineering, 27-28 Mar. 2014, Madrid, Spain. .

Hussain, Norhayati (2014) Application of emulsifiers in chocolate: a short review. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 241-248).

Ishak, Fahrul Irfan and Abdullah, Mohd Amri and Awang, Mohd Daud and Ab Rahman, Suhaimi (2014) Halal logistics: manipulation in packaging, labeling and retailing issues. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 273).

Ismail, Alyani (2014) Innovation-driven strategic partnership between industry and academia in nurturing the growth of technology for global halal sector. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 266).

Karim, Roselina and Aghazadeh, Mona and Sultan, Mohammad Tauseef and Abdul Rahman, Russly (2014) Shelf life extension of walnut kernels using rice starch-based edible coating formulations. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 297).

Main, Nor Mazlana and A. Talib, Rosnita and Ibrahim, Rushdan and Abdul Rahman, Russly and Mohamed, Ainun Zuriyati (2014) Suitability of coir fibers as pulp and paper. In: 2nd International Conference on Agricultural and Food Engineering (CAFEi 2014), 01-03 Dec. 2014, Kuala Lumpur. (pp. 304-311).

Mat Rusni, Izyani and Ismail, Alyani and Alhawari, Adam Reda Hasan and Hamidon, Mohd Nizar and Yusof, Nor Azah (2014) Aligned-gap multiple split ring resonator for dielectric sensing application. In: 2014 4th International Conference on Engineering Technology and Technopreneuship (ICE2T), 27-29 Aug. 2014, Kuala Lumpur, Malaysia. (pp. 143-147).

Mat Rusni, Izyani and Ismail, Alyani and Yusof, Nor Azah and Hamidon, Mohd Nizar and Idris, Kamarul Nizal (2014) Biosensing using aligned-gap multiple split ring resonator at microwave frequency for possible application in halal industry. In: 2nd International Halal Conference (INHAC 2014), 17-18 Nov. 2014, Istanbul, Turkey. (pp. 179-189).

Md Saad, Salwani and Palliah, Jaya Vejayan and Idrus, Zulkifli and Sazili, Awis Qurni (2014) Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 160-165).

Md Tohid, Siti Farah and Darnis, Deny Susanti and Bakhtiar, Muhammad Taher and Ismail, F. I. and Balan, Tavamani and Zakaria, Zainul Amiruddin (2014) Antiulcer potential of Sapium indicum aqueous extract: towards the development of halal pharmaceutical ingredient with gastroprotective property. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 223-228).

Mohamad, Nurhidayatul Asma and Khairil Mokhtar, Nur Fadhilah and Mustafa, Shuhaimi (2014) DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 279).

Mohd Bakhori, Siti Aisyah and Mohd Zaki, Nor Nadiha and Mat Hashim, Dzulkifly (2014) Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 308).

Mohd Ismail, Azilawati and Ismail, Amin and Bakar, Jamilah and Mustafa, Shuhaimi (2014) Use of liquid chromatographic methods for gelatin differentiation in halal verification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 77-83).

Mohd Nor, Nur 'Ain Najwa and Mustafa, Shuhaimi and Marikkar, Mohammed Nazrim (2014) Extraction and characterization of polysaccharides from coconut milk residue. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 207-210).

Mohd Sidek, Nurhidayati and Ismail, Alyani and Mashohor, Syamsiah and Abd Rahman, Azmawani and Rokhani, Fakhrul Zaman (2014) Authentication of halal logo through the use of smart holographic seal for halal products packaging. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 294).

Mohd Taib, Siti Husnaa and Abd Gani, Siti Salwa and Ab. Rahman, Mohamad Zaki and Basri, Mahiran and Shamsudin, Rosnah (2014) The effect of swiftlet nest cleaning process on the nitrite and protein contents. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 202-206).

Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).

Muhammad, Junaina and Ahmad, Mukhlis (2014) SMEs halal operators and Islamic financial planning. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 287).

Mustafa, Shuhaimi (2014) The necessity of laboratory analyses to verify the authenticity of halal products. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 262).

Penjumras, Patpen and Abdul Rahman, Russly and A. Talib, Rosnita and Abdan, Khalina (2014) Extraction and characterization of cellulose from durian rind. In: 2nd International Conference on Agricultural and Food Engineering (CAFEi 2014), 1-3 Dec. 2014, Berjaya Hotel, Kuala Lumpur, Malaysia. (pp. 237-243).

Pg Hj Metussin, Ak Mohd Syukri and Deuraseh, Nurdeng @ Nurdeen (2014) Development of 'halal' verification and tracking system with augmented reality (AR) technology for 'halal' certified restaurants in Brunei Darussalam. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 142-152).

Prabowo, Sulistyo and Abd Rahman, Azmawani and Ab Rahman, Suhaimi and Abu Samah, Asnarulkhadi (2014) Constraints experienced by restaurateurs and caterers in Indonesia for halal certification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 1-8).

Ramli, Syazwani and A. Talib, Rosnita and Abdul Rahman, Russly and Zainuddin, Norhazlin and Othman, Siti Hajar (2014) Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 300).

Rosman, Nurul Natasha and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah and Ali, Md. Eaqub (2014) Method optimizing DNA extraction on dairy products by real-time PCR targeting porcine-specific mitochondrial DNA gene for halal verification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 194-201).

Sheikh Hassan, Ahmad Fahmi (2014) Stakeholder interests and sharia compliance assurance: a discourse on the role of sharia boards of Islamic banks. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 268).

Sidik, Mohd Akmal and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat (2014) Module development of halal consumerism education in Malaysia: a proposal. In: 2nd International Halal Conference (INHAC 2014), 17-18 Nov. 2014, Istanbul, Turkey. (pp. 239-250).

Supian, Kamisah and Abd Rahman, Azmawani (2014) Understanding integrity practices of the manufacturers in halal food supply chain. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 171-177).

Tukiran, Nur Azira and Mohamed Roslan, Nur Illiyin and Ismail, Amin (2014) SDS-PAGE and enzyme immunoassay methods for detection of porcine gelatin in edible bird's nest. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 34-39).

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2014) The antecedents of halal Malaysia brand equity based on consumers tolerance on product cue attributes. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 101-105).

Wan Jamaluddin, Wan Noor Faradalila and Mat Hashim, Dzulkifly and Hashim, Puziah (2014) Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 281).

Zainal Abidin, Siti Aimi Sarah and Wan Jamaluddin, Wan Noor Faradalila and Karsani, Saiful Anuar and Ismail, Amin and Sazili, Awis Qurni (2014) LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 47-52).

Thesis

This list was generated on Tue Aug 20 20:11:35 2019 +08.