Simple Search:

Development of halal nutrition framework


Citation

Abdul Latif, Mariam and Ab Rahman, Suhaimi (2014) Development of halal nutrition framework. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 291).

Abstract / Synopsis

The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the Prophet Muhammad SAW and his eating practices which will affect any individual in the areas of mind, spirit, intellect, physiology and health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food, human development and health. The research attempted to develop the framework of Halal Nutrition to provide proper nutrition guidelines for quality and better consumption of halal food for the future generation.


Download File

[img]
Preview
PDF (Abstract)
M50.pdf

Download (132kB) | Preview

Additional Metadata

Item Type: Conference or Workshop Item (Other)
Divisions: Halal Products Research Institute
Publisher: Halal Products Research Institute, Universiti Putra Malaysia
Keywords: Halal nutrition; Human development and health; Maqasid shariah
Depositing User: Nabilah Mustapa
Date Deposited: 08 Jun 2018 08:27
Last Modified: 08 Jun 2018 08:27
URI: http://psasir.upm.edu.my/id/eprint/63963
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item