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Extraction and characterization of polysaccharides from coconut milk residue


Citation

Mohd Nor, Nur 'Ain Najwa and Mustafa, Shuhaimi and Marikkar, Mohammed Nazrim (2014) Extraction and characterization of polysaccharides from coconut milk residue. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 207-210).

Abstract / Synopsis

The studies of dietary fibre of coconut milk residue are few. Not many research have been focused on the benefit of utilising coconut milk residue as a source of dietary fibre. The aims of this research were to extract and characterize the polysaccharides extracted from coconut residue and determining their potential used as dietary fibre. Result has shown that the polysaccharides contain about 6.95% of total carbohydrate, 20.71% of reducing sugar and minute amount of protein, approximately 0.009%. Solubility of the coconut polysaccharides is approximately 93.7 %. Result from FTIR shows that the polysaccharides from coconut residue contain β-glycosidic bond.


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Additional Metadata

Item Type: Conference or Workshop Item (Poster)
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Halal Products Research Institute
Publisher: Halal Products Research Institute, Universiti Putra Malaysia
Keywords: Coconut; Carbohydrate; β-bonding; Dietary fibre; FTIR
Depositing User: Nabilah Mustapa
Date Deposited: 07 Jun 2018 16:42
Last Modified: 07 Jun 2018 16:42
URI: http://psasir.upm.edu.my/id/eprint/60572
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