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Developing halal food supply chain integrity model in logistics industry: a conceptual review


Abdul Majid, Zawiah and Kamarulzaman, Nitty Hirawaty (2014) Developing halal food supply chain integrity model in logistics industry: a conceptual review. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 114-122).

Abstract / Synopsis

Innovation is crucial for sustainability in Halal industry, in-line with the Malaysia’s aspiration to be the World Halal Hub. In Malaysia, Halal Industry Development Corporation Sdn. Bhd. (HDC) was formed in 2006 to spearhead and offer consultation pertaining to Halal enquiries and requirements. This conceptual review, Developing Halal Food Supply Chain Integrity Model in Logistics Industry could add value to Halal logistics players in managing he flow of Halal products and services towards innovative solutions. Halal food products are critically vulnerable to the hazards of food safety contamination and cross-contamination with non-halal materials or products. Pioneer attention of HDC that a Halal Standard on global logistics based on ‘farm-to-fork’ concept to ensure Halal Integrity is uphold throughout the food supply chain. Currently the study on Halal Integrity is limited therefore, developing Halal Food Supply Chain integrity model in the logistics industry is crucial not only could contribute advantages for Halal logistics players but to uphold the Halal integrity from origin to consumers in determining business sustainability.

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Additional Metadata

Item Type: Conference or Workshop Item (Other)
Divisions: Faculty of Agriculture
Halal Products Research Institute
Publisher: Halal Products Research Institute, Universiti Putra Malaysia
Keywords: Halal supply chain (SC); Halal logistics; Halal integrity; Innovation
Depositing User: Nabilah Mustapa
Date Deposited: 07 Jun 2018 14:24
Last Modified: 07 Jun 2018 14:24
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