Items where Division is "Faculty of Food Science and Technology" and Year is 2014

Ab Rahman, Suhaimi and Ruzulan, Zulaipa and Abdul Karim, Muhammad Shahrim (2014) Development of Islamic law: the application of ‘urf in halal animal slaughtering practices. Sains Humanika, 1 (1). pp. 11-17. ISSN 2289-6996

Ab. Hamid, Rosnani and Radu, Son and Othman, Mohhidin and Toh, Poh See and Chai, Lay Ching (2014) Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia. Food Science and Quality Management, 32. pp. 20-27. ISSN 2224-6088; ESSN: 2225-0557

Abdul Halim, Iman and Mohammed, Abdulkarim Sabo and Radu, Son and Tan, Wen Siang (2014) Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus). Journal of Food, Agriculture and Environment, 12 (2). pp. 89-92. ISSN 1459-0255; ESSN: 1459-0263

Abdul Halim, Norlaili and Karim, Roselina and Sultan, Muhammad Tauseef (2014) Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles. Malaysian Journal of Nutrition, 20 (3). pp. 403-415. ISSN 1394-035X

Abdul Khalil, Khalilah and Mustafa, Shuhaimi and Mohamad, Rosfarizan and Ariff, Arbakariya and Shaari, Yamin and Abdul Manap, Yazid and Ahmad, Siti Aqlima and Dahalan, Farrah Aini (2014) Optimization of milk-based medium for efficient cultivation of Bifidobacterium pseudocatenulatum G4 using face-centered central composite-response surface methodology. BioMed Research International, 2014. art. no. 787989. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Abdul Khalil, Khalilah and Mustafa, Shuhaimi and Mohammad, Rosfarizan and Ariff, Arbakariya and Shaari, Yamin and Abdul Manap, Mohd. Yazid and Ahmad, Siti Aqlima and Dahalan, Farrah Aini (2014) Optimization of milk-based medium for efficient cultivation of Bifidobacerium pseudocatenulatum G4 using face-centered central composite-response surface methodology. BioMed Research International, 2014. art. no. 787989. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mohammed, Abdulkarim Sabo (2014) Determination of types of fat ingredient in some commercial biscuit formulations. International Food Research Journal, 21 (1). pp. 277-282. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Nusantoro, Bangun Prajanto and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1345-8957; ESSN: 1347-3352

Abdull Razis, Ahmad Faizal and Ibrahim, Muhammad Din and Kntayya, Saie Brindha (2014) Health benefits of Moringa oleifera. Asian Pacific Journal of Cancer Prevention, 15 (20). pp. 8571-8576. ISSN 1513-7368

Abdull Razis, Ahmad Faizal and Mohd Noor, Noramaliza and Konsue, Nattaya (2014) Induction of epoxide hydrolase, glucuronosyl transferase and sulfotransferase by phenethyl isothiocyanate in male Wistar albino rats. BioMed Research International, 2014. art. no. 391528. pp. 1-5. ISSN 2314-6133; ESSN: 2314-6141

Abdullah, Al-Shwyeh Hussah and Mohammed, Abdulkarim Sabo and Abdullah, Rasedee and Mirghani, Mohamed Elwathig Saeed and Al-Qubaisi, Mothanna (2014) Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract. BMC Complementary and Alternative Medicine, 14. art. no. 199. pp. 1-10. ISSN 1472-6882

Abdullah, Nawal Hanim and Hassan, Hamimah and Ali, Mass Hareeza and Abdul Karim, Muhammad Shahrim (2014) Cultural values (power distance) impact on the stakeholders' engagement in organizing the Monsoon Cup international sailing event. Procedia - Social and Behavioral Sciences, 144. pp. 118-126. ISSN 1877-0428

Aghamolki, Mohammad Taghi Karbalaei and Yusop, Mohd Khanif and Oad, Fateh Chand and Zakikhani, Hamed and Jaafar, Hawa and Syed Muhammad, Sharifah Kharidah and Musa, Mohamed Hanafi (2014) Heat stress effects on yield parameters of selected rice cultivars at reproductive growth stages. Journal of Food, Agriculture and Environment, 12 (2). pp. 741-746. ISSN 1459-0255; ESSN: 1459-0263

Ajdari, Zahra and Abd Ghani, Maaruf and Ayob, Mohd Khan and Bayat, Saadi and Mokhtar, Mazlin and Abbasiliasi, Sahar and Khoramnia, Anahita and Rahman, Heshu Sulaiman and Mehrbod, Parvaneh and Ajdari, Daniel and Ariff, Arbakariya (2014) Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications. The Scientific World Journal, 2014. art. no. 252647. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Al-Othrubi, Saleh Mutahar Yahya and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Abdulhadi, Yousr and Radu, Son (2014) Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia. Clinical Microbiology, 3 (3). art. no. 148. pp. 1-7. ISSN 2327-5073

Alam, Md. Amirul and Juraimi, Abdul Shukor and Yusop, Mohd Rafii and Abdul Hamid, Azizah and Aslani, Farzad and Hasan, M. M. and Mohd Zainudin, Mohd Asraf and Uddin, Md. Kamal (2014) Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions. BioMed Research International, 2014. art. no. 296063. pp. 1-10. ISSN 2314-6133; ESSN: 2314-6141

Alam, Md. Amirul and Juraimi, Abdul Shukor and Yusop, Mohd Rafii and Abdul Hamid, Azizah and Aslani, Farzad and Mohsin, G. M. (2014) A comparison of yield potential and cultivar performance of 20 collected purslane (Portulaca oleracea L.) accessions employing seeds vs. stem cuttings. Journal of Agricultural Science and Technology, 16 (suppl.). art. no. 15. pp. 1633-1648. ISSN 1680-7073; ESSN: 2345-3737

Alam, Md. Amirul and Juraimi, Abdul Shukor and Yusop, Mohd Rafii and Abdul Hamid, Azizah and Uddin, Md. Kamal and Alam, M. Z. and Latif, M. A. (2014) Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects. Molecular Biology Reports, 41 (11). pp. 7395-7411. ISSN 0301-4851; ESSN: 1573-4978

Amid, Bahareh Tabatabaee and Mirhosseini, Hamed (2014) Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process. Colloids and Surfaces B: Biointerfaces, 113. pp. 107-114. ISSN 0927-7765; ESSN:1873-4367

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Food Chemistry, 165. pp. 412-418. ISSN 0308-8146; ESSN: 1873-7072

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology. Journal of Food, Agriculture and Environment, 12 (2). pp. 107-110. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid (2014) Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method. Journal of Food, Agriculture and Environment, 12 (2). pp. 259-262. ISSN 1459-0255; ESSN: 1459-0263

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying. Molecules, 19 (3). pp. 3731-3743. ISSN 1420-3049

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology. The Scientific World Journal, 2014. art. no. 640949. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus. European Food Research and Technology, 239 (1). pp. 21-29. ISSN 1438-2377; ESSN: 1438-2385

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterization of alkaline-thermostable protease enzyme from pitaya (Hylocereus polyrhizus) waste: a potential low cost of the enzyme. BioMed Research International, 2014. art. no. 259238. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. Molecules, 19 (5). pp. 6635-6650. ISSN 1420-3049

Amid, Mehrnoush and Abd. Manap, Mohd. Yazid (2014) Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption. Journal of Food, Agriculture and Environment, 12 (2). pp. 124-127. ISSN 1459-0255; ESSN: 1459-0263

Anarjan, Navideh and Malmiri, Hoda Jafarizadeh and Ling, Tau Chuan and Tan, Chin Ping (2014) Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions. International Journal of Food Properties, 17 (4). pp. 937-947. ISSN 1094-2912; ESSN: 1532-2386

Anarjan, Navideh and Nehdi, Imededdine Arbi and Mohamed Sbihi, Hassen and Al-Resayes, Saud Ibrahim and Malmiri, Hoda Jafarizadeh and Tan, Chin Ping (2014) Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems. Molecules, 19 (9). pp. 14257-14265. ISSN 1420-3049

Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Kavousi, Parviz (2014) Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil. Food Chemistry, 154. pp. 102-107. ISSN 0308-8146; ESSN:1873-7072

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage. Food and Bioprocess Technology, 7 (7). pp. 2144-2151. ISSN 1935-5130; ESSN: 1935-5149

Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan (2014) Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharvest Biology and Technology, 88. pp. 1-7. ISSN 0925-5214; ESSN: 1873-2356

Azmir, Jannatul and Sarker, Md Zaidul Islam and Mohammad Sharif Khan, and Uddin, Md. Salim and Akanda, Mad Jahurul Haque and Selamat, Jinap and Hajeb, Parvaneh and Awang, Mohamed (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (pt.C). pp. 394-400. ISSN 0963-9969; ESSN: 1873-7145

Bachok, Mohd Faez and Mohd Yusof, Barakatun Nisak and Ismail, Amin and Abdul Hamid, Azizah (2014) Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels. Asia Pacific Journal of Clinical Nutrition, 23 (3). pp. 369-376. ISSN 0964-7058; ESSN: 1440-6047

Bamalli, Zahrau and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Karim, Roselina (2014) Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review. Annals of Nutritional Disorder and Therapy, 1 (3). art. no. 1011. pp. 1-9. ISSN 2381-8891

Bashir, Rashida and Syed, Quratulain and Mumtaz, Muhammad Waseem and Anwar, Farooq and Saari, Nazamid and Adnan, Ahmad (2014) Growth kinetics, purification and characterization of α-amylase produced from Bacillus licheniformis DSM-1969 using lignocellulosic banana waste as an elicitor. BioResources, 9 (4). pp. 6791-6804. ISSN 1930-2126

Camillo, Angelo and Abdul Karim, Muhammad Shahrim (2014) Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia. Journal of Foodservice Business Research, 17 (2). pp. 103-121. ISSN 1537-8020; ESSN: 1537-8039

Chan, Wei Leong and Wan Hassan, Wan Melissa and Boo, Huey Chern (2014) The product-related failures in restaurants. Procedia - Social and Behavioral Sciences, 144. pp. 223-228. ISSN 1877-0428

Chay, Shyan Yea and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Saari, Nazamid (2014) Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. Food & Function, 5 (5). pp. 1007-1016. ISSN 2042-6496; ESSN: 2042-650X

Cheok, Choon Yoong and Salman, Hanaa Abdel Karim and Sulaiman, Rabiha (2014) Extraction and quantification of saponins: a review. Food Research International, 59. pp. 16-40. ISSN 0963-9969; ESSN: 1873-7145

Cheong, Kok Whye and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2014) Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. Molecules, 19 (6). pp. 8691-8706. ISSN 1420-3049

Cheong, Kok Whye and Tan, Chin Ping and Mirhosseini, Hamed and Yee, Joanne Kam Wai and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2014) The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central Journal, 8. art. no. 23. pp. 1-11. ISSN 1752-153X

Chieng, Buong Woei and Ibrahim, Nor Azowa and Then, Yoon Yee and Loo, Yuet Ying (2014) Epoxidized vegetable oils plasticized poly(lactic acid) biocomposites: mechanical, thermal and morphology properties. Molecules, 19 (10). pp. 16024-16038. ISSN 1420-3049

Chieng, Buong Woei and Ibrahim, Nor Azowa and Wan Yunus, Wan Md Zin and Hussein, Mohd Zobir and Loo, Yuet Ying (2014) Effect of graphene nanoplatelets as nanofiller in plasticized poly(lactic acid) nanocomposites: thermal properties and mechanical properties. Journal of Thermal Analysis and Calorimetry, 118 (3). pp. 1551-1559. ISSN 1388-6150; ESSN: 1588-2926

Chieng, Buong Woei and Ibrahim, Nor Azowa and Wan Yunus, Wan Md. Zin and Hussein, Mohd Zobir and Then, Yoon Yee and Loo, Yuet Ying (2014) Effects of graphene nanoplatelets and reduced graphene oxide on poly(lactic acid) and plasticized poly(lactic acid): a comparative study. Polymers, 6 (8). pp. 2232-2246. ISSN 2073-4360

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Syed Muhammad, Sharifah Kharidah (2014) Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. International Journal of Food Science & Technology, 49 (10). pp. 2204-2213. ISSN 0950-5423; ESSN: 1365-2621

Chong, Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Zaman, Muhammad Zukhrufuz (2014) Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C). Journal of Food Science and Technology, 51 (6). pp. 1118-1125. ISSN 0022-1155; ESSN: 0975-8402

Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4). pp. 1569-1573. ISSN 1985-4668; ESSN: 2231-7546

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour. Agriculture and Agricultural Science Procedia, 2. pp. 33-42. ISSN 2210-7843

Dahimi, Omar and Abdul Rahim, Alina and Mohammed, Abdulkarim Sabo and Hassan, Mohd Sukri and Zam Hashari, Shazamawati and Abdul, Siti Mashitoh and Saadi, Sami (2014) Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration. Food Chemistry, 158. pp. 132-138. ISSN 0308-8146

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2014) Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. Journal of Oleo Science, 63 (8). pp. 811-822. ISSN 1345-8957; ESSN: 1347-3352

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (1). pp. 155-160. ISSN 1985-4668; ESSN: 2231-7546

Ee, Shu Chee and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2014) Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. International Food Research Journal, 21 (3). pp. 1213-1218. ISSN 1985-4668; ESSN: 2231-7546

Elghali, Salma and Mustafa, Shuhaimi and Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ismail, Amin and Abas, Faridah (2014) Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains. Journal of Food, Agriculture & Environment, 12 (2). pp. 1-5. ISSN 1459-0263

Erfanian, Arezoo and Mirhosseini, Hamed and Abd Manap, Mohd Yazid and Rasti, Babak and Bejo, Mohd Hair (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969; ESSN: 1873-7145

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2014) Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology. International Journal of Food Engineering, 10 (2). pp. 307-316. ISSN 2194-5764; ESSN: 1556-3758

Ghazali, Hazrina and Yap and Ahmad (2014) Emotional labour: a case of fast food employees in Klang Valley, Malaysia. Journal of Tourism Hospitality & Culinary Arts. pp. 16-31. ISSN 1985-8914; ESSN: 2590-3837

Goh, Sur Guat and Afsah Hejri, Leili and Kuan, Chee Hao and Loo, Yuet Ying and Lye, Ying Ling and Chang, Wei San and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Rukayadi, Yaya and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2014) Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards. Food Control, 37. pp. 51-55. ISSN 0956-7135; ESSN: 1873-7129

Guerrero, Pedro and Zainal Abedin, Nur Hanani and De La Caba, Koro (2014) The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films. Journal of Engineering Science and Technology, 9 (3). pp. 364-373. ISSN 1823-4690

Hajeb, Parvaneh and Sloth, Jens J. and Shakibazadeh, Shahram and Mahyudin, Nor Ainy and Afsah Hejri, Leili (2014) Toxic elements in food: occurrence, binding, and reduction approaches. Comprehensive Reviews in Food Science and Food Safety, 13 (4). pp. 457-472. ISSN 1541-4337

Handayani, Adyati Putriekasari and Ramakrishnan, Yogeshini and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2014) Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice. Advance Journal of Food Science and Technology, 6 (5). pp. 668-679. ISSN 2042-4868; ESSN: 2042-4876

Hashim, Norhashila and Janius, Rimfiel and Abdul Rahman, Russly and Osman, Azizah and Shitan, Mahendran and Zude, Manuela (2014) Changes of backscattering parameters during chilling injury in bananas. Journal of Engineering Science and Technology, 9 (3). pp. 314-325. ISSN 1823-4690

Hasnol, Nur Diyana Syamim and Selamat, Jinap and Sanny, Maimunah (2014) Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. Food Chemistry, 145. pp. 514-521. ISSN 0308-8146; ESSN: 1873-7072

Hassan, Hamimah and Mahat, Norsyafina and Ali, Mass Hareeza and Abdullah, Nawal Hanim and Abdul Karim, Muhammad Shahrim (2014) Sustainability in tourist attractions in Malaysia. Australian Journal of Basic and Applied Sciences, 8 (spec.23). pp. 323-328. ISSN 1991-8178

Hendijani, Roozbeh Babolian and Boo, Huey Chern (2014) Food hunting - a search of the past and dream of the future. Procedia - Social and Behavioral Sciences, 144. pp. 218-222. ISSN 1877-0428

Ho, Swee Kheng and Tan, Chin Ping and Thoo, Yin Yin and Abas, Faridah and Ho, Chun Wai (2014) Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus). Molecules, 19 (8). pp. 12640-12659. ISSN 1420-3049

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2014) Environmental risk assessment for veterinary antibiotics and hormone in Malaysian agricultural soil. Iranian Journal of Public Health, 43 (suppl.3). pp. 67-71. ISSN 2251-6085; ESSN: 2251-6093

Ho, Yu Bin and Zakaria, Mohamad Pauzi and Abdul Latif, Puziah and Saari, Nazamid (2014) Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia. Science of The Total Environment, 488-489. pp. 261-267. ISSN 0048-9697; ESSN: 1879-1026

Hussain, Norhayati and Ayob, Mohd Khan (2014) Sensory quality of pilot-scale prebiotic chocolates in Malaysia. Sains Malaysiana, 43 (9). pp. 1333-1344. ISSN 0026-6039

Ibrahim, Shahariah and Othman, Mohhidin (2014) Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper. Procedia - Social and Behavioral Sciences, 130 . pp. 400-408. ISSN 1877-0428

Ilowefah, Muna and Chinma, Chiemela and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Makeri, Mohammad (2014) Fermented brown rice flour as functional food ingredient. Foods, 3 (1). pp. 149-159. ISSN 2304-8158

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan. Food Additives & Contaminants: Part B: Surveillance, 17 (1). pp. 17-20. ISSN 1939-3210; ESSN: 1939-3229

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxins in dates and dates products. Food Control, 43. pp. 163-166. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap and Rashid, Umer (2014) Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control, 35 (1). pp. 223-226. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Mustafa, Hafiz Ghulam and Asi, Muhammad Rafique and Selamat, Jinap (2014) Variation in vitamin E level and aflatoxins contamination in different rice varieties. Journal of Cereal Science, 60 (2). pp. 352-355. ISSN 0733-5210; ESSN: 1095-9963

Iqbal, Shahzad Zafar and Nisar, Sonia and Asi, Muhammad Rafique and Selamat, Jinap (2014) Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control, 43. pp. 98-103. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Rabbani, Tehmeena and Asi, Muhammad Rafique and Selamat, Jinap (2014) Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chemistry, 157. pp. 257-262. ISSN 0308-8146; ESSN: 1873-7072

Islam, R. and Ideris, Aini and Kasim, Azhar and Omar, Abdul Rahman and Meor Hussin, Anis Shobirin and Farhana Yasmin, and Akter, Yeasmin (2014) Effects of locally produced bacterial phytase on humoral immunity, live body weight and blood characteristics in broilers vaccinated against Newcastle disease. Jurnal Veterinar Malaysia, 26 (1&2). pp. 8-16. ISSN 9128-2506

Ismail, Rafidah and Lee, Hai Yen and Mahyudin, Nor Ainy and Abu Bakar, Fatimah (2014) Linearity study on detection and quantification limits for the determination of avermectins using linear regression. Journal of Food and Drug Analysis, 22 (4). pp. 407-412. ISSN 1021-9498

Javadi, Neda and Abas, Faridah and Abdul Hamid, Azizah and Simoh, Sanimah and Shaari, Khozirah and Ismail, Intan Safinar and Mediani, Ahmed and Khatib, Alfi (2014) GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity. Journal of Food Science, 79 (6). C1130-C1136. ISSN 0022-1147; ESSN: 1750-3841

Jokar, Maryam and Abdul Rahman, Russly (2014) Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives & Contaminants: Part A, 31 (4). pp. 734-742. ISSN 1944-0049; ESSN: 1944-0057

Jokar, Maryam and Abdul Rahman, Russly and Abdullah, Luqman Chuah (2014) Physical and antimicrobial characterization of self assembled silver nanoparticle/chitosan onto low density polyethylene film as active packaging polymer. Journal of Nano Research, 27. pp. 53-64. ISSN 1662-5250; ESSN: 1661-9897

Kamalian, Nikoo and Mirhosseini, Hamed and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2014) Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid. Carbohydrate Polymers, 111. pp. 700-706. ISSN 0144-8617; ESSN: 1879-1344

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2014) Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour). Journal of Agricultural Science, 6 (10). pp. 218-225. ISSN 1916-9752; ESSN: 1916-9760

Khadijah, Nakyinsige and Sazili, Awis Qurni and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Sabow, Azad Behnan (2014) Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality. Meat Science, 98 (4). pp. 701-708. ISSN 0309-1740; ESSN: 1873-4138

Khan, Ammar Ahmed and Butt, Masood Sadiq and Randhawa, Muhammad Atif and Karim, Roselina and Sultan, Muhammad Tauseef and Ahmed, Waqas (2014) Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent. International Food Research Journal, 21 (6). pp. 2195-2199. ISSN 1985-4668; ESSN: 2231-7546

Khongtong, J. and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand. International Food Research Journal, 21 (1). pp. 125-130. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Hock Eng and Azlan, Azrina and Ismail, Amin and Abas, Faridah and Hamid, Muhajir (2014) Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays. PLOS ONE, 9 (1). art. no. e81447. pp. 1-9. ISSN 1932-6203

Khoo, Li Teng and Abas, Faridah and Abdullah, Janna Ong and Mohd Tohit, Eusni Rahayu and Hamid, Muhajir (2014) Anticoagulant activity of polyphenolic-polysaccharides isolated from Melastoma malabathricum L. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 614273. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Khor, Yih Phing and Koh, Soo Peng and Long, Kamariah and Long, Shariah and Syed Ahmad, Sharifah Zarah and Tan, Chin Ping (2014) A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions. Molecules, 19 (7). pp. 9187-9202. ISSN 1420-3049

Khoramnia, Anahita and Ebrahimpour, Afshin and Beh, Boon Kee and Lai, Oi Ming (2014) In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614. Food and Bioprocess Technology, 7 (3). pp. 784-794. ISSN 1935-5130; ESSN: 1935-5149

Koh, Pei Chen and Leong, Chia Ming and Mohd Adzahan, Noranizan (2014) Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. International Food Research Journal, 21 (5). pp. 2091-2097. ISSN 1985-4668; ESSN: 2231-7546

Lasekan, Olasegun (2014) Exotic berries as a functional food. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (6). pp. 589-595. ISSN 1363-1950; ESSN: 1473-6519

Lasekan, Olasegun (2014) Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder. Drying Technology, 32 (4). pp. 398-407. ISSN 0737-3937; ESSN: 1532-2300

Lau, Kah Yan and Mohd Zainin, Nurul Syazwani and Abas, Faridah and Rukayadi, Yaya (2014) Antibacterial and sporicidal activity of Eugenia polyantha Wight against Bacillus cereus and Bacillus subtilis. International Journal of Current Microbiology and Applied Sciences, 3 (12). pp. 499-510. ISSN 2319-7692; ESSN: 2319-7706

Lee, Soo Yee and Mediani, Ahmed and A. H., Nur Ashikin and Abu Bakar Sajak, Azliana and Abas, Faridah (2014) Antioxidant and α-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants. International Food Research Journal, 21 (1). pp. 165-172. ISSN 1985-4668; ESSN: 2231-7546

Leong, Sze Wei and Mohd Faudzi, Siti Munirah and Abas, Faridah and Mohd Aluwi, Mohd Fadhlizil Fasihi and Rullah, Kamal and Lam, Kok Wai and Abdul Bahari, Mohd Nazri and Ahmad, Syahida and Tham, Chau Ling and Shaari, Khozirah and Lajis, Md. Nordin (2014) Synthesis and SAR study of diarylpentanoid analogues as new anti-inflammatory agents. Molecules, 19 (10). pp. 16058-16081. ISSN 1420-3049

Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science, 79 (1). T115-T121. ISSN 0022-1147; ESSN: 1750-3841

Loo, Joo Ling and Khoramnia, Anahita and Lai, Oi Ming and Long, Kamariah and Mohd Ghazali, Hasanah (2014) Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. Molecules, 19 (6). pp. 8556-8570. ISSN 1431-5157; ESSN: 1420-3049

Mahmud @ Ab Rashid, Nor Khaizura and Flint, Steve H. and McCarthy, Owen J. and Palmer, Jon S. and Golding, Matthew and Jaworska, Agata (2014) Designing processing and fermentation conditions for long-life set yoghurt for made-in-transit (MIT) product. Journal of Food Process Engineering, 37 (1). pp. 19-26. ISSN 0145-8876; ESSN:1745-4530

Mansor, Atikah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Hamidon, Mohd Nizar (2014) Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice. Agriculture and Agricultural Science Procedia, 2. pp. 173-180. ISSN 2210-7843

Maulidiani, and Abas, Faridah and Khatib, Alfi and Shaari, Khozirah and Lajis, Md Nordin (2014) Chemical characterization and antioxidant activity of three medicinal Apiaceae species. Industrial Crops and Products, 55. pp. 238-247. ISSN 0926-6690; ESSN: 1872-633X

Mediani, Ahmed and Abas, Faridah and Tan, Chin Ping and Khatib, Alfi (2014) Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus. Antioxidants, 3 (2). pp. 358-370. ISSN 2076-3921

Moazami, F. E. and Selamat, Jinap and Mousa, Wael and Hajeb, Parvaneh (2014) Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles. Cereal Chemistry, 91 (1). pp. 88-94. ISSN 0009-0352; ESSN: 1943-3638

Mohamad Nashuki, Nasyira and Othman, Mohhidin and Ghazali, Hazrina (2014) Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. International Food Research Journal, 21 (3). pp. 863-871. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Sbihi, Hassen and Nehdi, Imededdine Arbi and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat. Energy Conversion and Management, 78. pp. 50-57. ISSN 0196-8904; ESSN: 1879-2227

Mohd Ali, Mohalijah and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2014) Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. International Food Research Journal, 21 (5). pp. 1719-1724. ISSN 1985-4668; ESSN: 2231-7546

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2014) Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles. International Journal of Food Properties, 17 (5). pp. 966-977. ISSN 1094-2912; ESSN: 1532-2386

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2014) Influence of resistant starch on microstructure and physical properties of breaded fish fillets. Iranian Journal of Fisheries Sciences, 13 (1). pp. 135-144. ISSN 1562-2916

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2014) Sorption isotherms and isosteric heats of sorption of Malaysian paddy. Journal of Food Science and Technology, 51 (10). pp. 2656-2663. ISSN 0022-1155; ESSN: 0975-8402

Muhamad Nordin, Nik Nor Adilah and Karim, Roselina and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan and Sultan, Muhammad Tauseef (2014) Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer’s rice. Journal of Engineering Science and Technology, 9 (3). pp. 347-363. ISSN 1823-4690

Mumtaz, Muhammad Waseem and Mukhtar, Hamid and Anwar, Farooq and Saari, Nazamid (2014) RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels. The Scientific World Journal, 2014. art. no. 526105. pp. 1-11. ISSN 2356-6140; ESSN: 1537-744X

Mustapha, Nor Afizah and Rizvi, Syed S. H. (2014) Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature. LWT - Food Science and Technology, 57 (1). pp. 290-298. ISSN 0023-6438

Nafi', Ahmad and Foo, Hooi Ling and Bakar, Jamilah and Mohd Ghazali, Hasanah (2014) Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong). Molecules, 19 (8). pp. 12336-12348. ISSN 1420-3049

Najafi, Asal Haj and Yusof, Yus Aniza and Abdul Rahman, Russly and Ganjloo, Ali and Chin, Nyuk Ling (2014) Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal, 21 (2). pp. 625-630. ISSN 1985-4668; ESSN: 2231-7546

Najjar, Azhar and Abdullah, Norhani and Saad, Wan Zuhainis and Ahmad, Syahida and Oskoueian, Ehsan and Abas, Faridah and Gherbawy, Youssuf (2014) Detoxification of toxic phorbol esters from Malaysian Jatropha curcas Linn. kernel by Trichoderma spp. and endophytic fungi. International Journal of Molecular Sciences, 15 (2). pp. 2274-2288. ISSN 1422-0067

Nakyinsige, Khadijah and Abu Bakar, Fatimah and Aghwan, Zeiad A. and Idrus, Zulkifli and Goh, Yong Meng and Sazili, Awis Qurni (2014) Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to halal slaughter without stunning and gas stun-killing. Asian-Australasian Journal of Animal Sciences, 27 (3). pp. 406-413. ISSN 1011-2367; ESSN: 1976-5517

Narayanaswamy, Radhakrishnan and Lam, Kok Wai and Abas, Faridah and Ismail, Intan Safinar (2014) Molecular docking analysis of curcumin analogues as human neutrophil elastase inhibitors. Bangladesh Journal of Pharmacology, 9 (1). pp. 77-82. ISSN 1991-007X; ESSN: 1991-0088

Nehdi, Imededdine Arbi and Mokbli, Sadok and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product. Journal of Food Science, 79 (4). C534-C539. ISSN 0022-1147; ESSN: 1750-3841

Nehdi, Imededdine Arbi and Sbihi, Hassen and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2014) Leucaena leucocephala (Lam.) de Wit seed oil: characterization and uses. Industrial Crops and Products, 52. pp. 582-587. ISSN 0926-6690; ESSN: 1872-633X

New, Chia Yeung and Kantilal, Haresh Kumar and Tan, Malcolm Turk Hsern and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. International Food Research Journal, 21 (6). pp. 2459-2472. ISSN 1985-4668; ESSN: 2231-7546

Ng, Hui Suan and Ooi, Chien Wei and Show, Pau Loke and Tan, Chin Ping and Ariff, Arbakariya and Mokhtar, Mohd Noriznan and Ng, Eng Poh and Ling, Tau Chuan (2014) Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system. Separation and Purification Technology, 138. pp. 28-33. ISSN 1383-5866; ESSN: 1873-3794

Ng, Shy-Kai and Choong, Yew-Hong and Tan, Chin-Ping and Long, Kamariah and Nyam, Kar-Lin (2014) Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil. LWT - Food Science and Technology, 58 (2). pp. 627-632. ISSN 0023-6438; ESSN: 1096-1127

Ng, Siew See and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sulaiman, Rabiha and Hussain, Norhayati (2014) Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). Chemistry Central Journal, 8. art. no. 55. pp. 1-11. ISSN 1752-153X

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Beh, Boon Kee and Ling, Tau Chuan and Tan, Chin Ping (2014) Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein. Food Research International, 55. pp. 62-69. ISSN 0963-9969; ESSN: 1873-7145

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Tan, Chin Ping (2014) Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure. Food Research International, 64. pp. 919-930. ISSN 0963-9969; ESSN: 1873-7145

Nillian, Elexson and Afsah Hejri, Leili and Rukayadi, Yaya and Soopna, Puspanadan and Lee, Hai Yen and Tuan Chilek, Tuan Zainazor and Mahyudin, Nor Ainy and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates. Food Control, 35 (1). pp. 378-385. ISSN 0956-7135; ESSN: 1873-7129

Nillian, Elexson and Rukayadi, Yaya and Mahyudin, Nor Ainy and Kantilal, Haresh Kumar and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2014) Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR. International Food Research Journal, 21 (1). pp. 59-65. ISSN 1985-4668; ESSN: 2231-7546

Nyam, Kar Lin and Leao, Sod Ying and Tan, Chin Ping and Long, Kamariah (2014) Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. Journal of Food Science and Technology, 51 (12). pp. 3830-3837. ISSN 0022-1155; ESSN: 0975-8402

Olusegun, Lasekan and Azeez, Shakirah Omotoke (2014) Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs). Pharmaceutica Analytica Acta, 5 (7). pp. 1-8. ISSN 2153-2435

Phaiphan, Anuthida and Baharin, Badlishah Sham and Tan, Chin Ping and Abdul Rahman, Russly and Ganesan, Palanivel (2014) Antioxidant and antibacterial activities of different solvent extractions from Cassia siamea (Lamk.) leaves. Journal of Chemical and Pharmaceutical Research, 6 (4). pp. 655-662. ISSN 0975-7384

Radzali, Shazana Azfar and Baharin, Badlishah Sham and Othman, Rashidi and Markom, Masturah and Abdul Rahman, Russly (2014) Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. Journal of Oleo Science, 63 (8). pp. 769-777. ISSN 1345-8957; ESSN: 1347-3352

Rafiee-Moghaddam, Roshanak and Salimon, Jumat and Haron, Md. Jelas and Jahangirian, Hossein and Ismail, Mohd Halim Shah and Afsah-Hejri, Leili and Vafaei, Nazanin and Tayefehchamani, Yasamin (2014) Application of methyl fatty hydroxamic acids based on Jatropha curcas seed oil and their metal complexes as anti microbial agents. Digest Journal of Nanomaterials and Biostructures, 9 (1). pp. 261-271. ISSN 1842-3582

Ramli, Nurul Shazini and Ismail, Patimah and Rahmat, Asmah (2014) Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). The Scientific World Journal, 2014. art. no. 964731. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2014) Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability. Industrial Crops and Products, 52. pp. 702-708. ISSN 0926-6690; ESSN: 1872-633X

Samat, Norazwana and Tan, Pei Jean and Shaari, Khozirah and Abas, Faridah and Lee, Hong Boon (2014) Prioritization of natural extracts by LC-MS-PCA for the identification of new photosensitizers for photodynamic therapy. Analytical Chemistry, 86 (3). pp. 1324-1331. ISSN 0003-2700; ESSN: 1520-6882

Serfert, Yvonne and Lamprecht, Constanze and Tan, Chin Ping and Keppler, Julia Katharina and Appel, Esther and Rossier-Miranda, Francisco J. and Schroen, Karin and Boom, Remko M. and Gorb, Stanislav and Selhuber-Unkel, Christine and Drusch, Stephan and Schwarz, Karin (2014) Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof. Journal of Food Engineering, 143. pp. 53-61. ISSN 0260-8774; ESSN: 1873-5770

Sew, Chang Chew and Mohd Ghazali, Hasanah and Martín-Belloso, Olga and Mohd Adzahan, Noranizan (2014) Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice. Innovative Food Science & Emerging Technologies, 26. pp. 511-516. ISSN 1466-8564

Shabani Kakroodi, S. and Christianus, Annie and Tan, Chin Ping and Yaakob, Che Man and Ehteshami, Fariborz (2014) Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus). Iranian Journal of Fisheries Sciences, 13 (3). pp. 541-549. ISSN 1562-2916

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841

Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Yap, Pui Yee and Mansor, Atikah (2014) Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice. Innovative Food Science & Emerging Technologies, 23. pp. 114-120. ISSN 1466-8564

Simayi, Yibadatihan and Selamat, Jinap and Mahyudin, Nor Ainy (2014) Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 31 (12). pp. 2071-2079. ISSN 1944-0049; ESSN: 1944-0057

Solati, Zeinab and Baharin, Badlishah Sham and Bagheri, Hossein (2014) Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds. Journal of the American Oil Chemists' Society, 91 (2). pp. 295-300. ISSN 0003-021X; ESSN: 1558-9331

Strohbehn, Catherine H. and Shelley, Mack and Arendt, Susan W. and Correia, Ana Paula and Meyer, Janell and Ungku Zainal Abidin, Ungku Fatimah and Jun, Jinhyun (2014) Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors. Food Protection Trends, 34 (3). pp. 139-150. ISSN 1541-9576

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Ahmad, Atif Nisar and Suleria, Hafiz Ansar Rasul and Saddique, Muhammad Suffyan (2014) Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus. Asian Pacific Journal of Tropical Disease, 4 (suppl. 2). S693-S697. ISSN 2222-1808

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Iqbal, Shahzad Zafar and Ahmad, Shakeel and Zia-Ul-Haq, Muhammad and Aliberti, Luigi and Ahmad, Atif Nisar and De Feo, Vincenzo (2014) Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus. BMC Complementary and Alternative Medicine, 14. art. no. 193. pp. 1-7. ISSN 1472-6882

Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Karim, Roselina and Zia-Ul-Haq, Muhammad and Batool, Rizwana and Ahmad, Shakeel and Aliberti, Luigi and De Feo, Vincenzo (2014) Nigella sativa fixed and essential oil supplementation modulates hyperglycemia and allied complications in streptozotocin-induced diabetes mellitus. Evidence-Based Complementary and Alternative Medicine, 2014. art. no. 826380. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Syed Muhammad, Sharifah Kharidah and Mohd Zahari, Nur Izalin and Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Bakar, Jamilah (2014) High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel. Food Hydrocolloids, 42 (pt.2). pp. 289-297. ISSN 0268-005X; ESSN: 1873-7137

Tan, Bee Ling and Mohd Esa, Norhaizan and Rahman, Heshu Sulaiman and Hamzah, Hazilawati and Karim, Roselina (2014) Brewers’ rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway. BMC Complementary and Alternative Medicine, 14. art. no. 304. pp. 1-11. ISSN 1472-6882

Tan, Mun Chieng and Tan, Chin Ping and Khoo, Hock Eng and Ho, Chun Wai (2014) Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. International Food Research Journal, 21 (2). pp. 789-794. ISSN 1985-4668; ESSN: 2231-7546

Tan, Siew Lian and Lee, Hai Yen and Mahyudin, Nor Ainy (2014) Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands. Food Control, 44. pp. 203-207. ISSN 0956-7135; ESSN: 1873-7129

Tang, John Yew Huat and Mohd Noor, Nurul Hidayah and Mazlan, Nurhidayah and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41. pp. 102-105. ISSN 0956-7135; ESSN: 1873-7129

Tang, John Yew Huat and Wan Rosli, W. F. and Abdul Razak, N. H. and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia. International Food Research Journal, 21 (4). pp. 1349-1353. ISSN 1985-4668; ESSN: 2231-7546

Tang, Malcolm S. Y. and Show, Pau Loke and Yu, Kiat Lin and Woon, Kai Lin and Tan, Chin Ping and Ling, Tau Chuan (2014) Separation of single-walled carbon nanotubes using aqueous two-phase system. Separation and Purification Technology, 125. pp. 136-141. ISSN 1383-5866; ESSN: 1873-3794

Tay, Pei Yin and Tan, Chin Ping and Abas, Faridah and Yim, Hip Seng and Ho, Chun Wai (2014) Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves. Molecules, 19 (8). pp. 12304-12319. ISSN 1431-5157; ESSN: 1420-3049

Tekeleselassie, A. W. and Rajion, Mohamed Ali and Goh, Yong Meng and Moteshakeri, M. and Farjam, Abdoreza Soleimani and Ebrahimi, Mahdi (2014) High-fat diets rich in n-3 polyunsaturated fatty acids delay onset of insulin resistance in rats. Pakistan Journal of Nutrition, 13 (4). pp. 223-233. ISSN 1680-5194; ESSN: 1994-7984

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2014) Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster. Journal of Food, Agriculture and Environment, 12 (2). pp. 74-77. ISSN 1459-0255; ESSN: 1459-0263

Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2014) Food safety culture in onsite foodservices: development and validation of a measurement scale. Journal of Foodservice Management & Education, 8 (1). pp. 1-10.

Ungku Zainal Abidin, Ungku Fatimah and Strohbehn, Catherine H. and Arendt, Susan W. (2014) An empirical investigation of food safety culture in onsite foodservice operations. Food Control, 46. pp. 255-263. ISSN 0956-7135; ESSN: 1873-7129

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2014) In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria. International Food Research Journal, 21 (1). pp. 379-386. ISSN 1985-4668; ESSN: 2231-7546

Voon, Wendy Wen Yi and Ghali, Nur Atikah and Rukayadi, Yaya and Meor Hussin, Anis Shobirin (2014) Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo. International Food Research Journal, 21 (6). pp. 2399-2403. ISSN 1985-4668; ESSN: 2231-7546

Wasnin, Ramdiah M. and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp. Journal of Food Science and Technology, 51 (11). pp. 2977-2989. ISSN 0022-1155; ESSN: 0975-8402

Wong, Yu Hua and Lau, Hwee Wen and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. The Scientific World Journal, 2014. art. no. 789346. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Wong, Yu Hua and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech Journal of Food Sciences, 32 (2). pp. 177-181. ISSN 1212-1800; ESSN: 1805-9317

Wong, Yu Hua and Tan, Wai Yan and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S510-S515. ISSN 2221-1691

Woo, C. L. and Yeoh, Hooi Sim and Go, Swee Keong and Chong, Gun Hean (2014) Green drying: continuous dehumidified-air dryer. Engineering Journal, 18 (2). pp. 119-126. ISSN 0125-8281

Yahya, Abdul Halim and Chong, Gun Hean and Tan, Chin Ping (2014) The phytochemical properties of a new citrus hybrid (Citrus hystri x Citrus microcarpa). ScienceAsia, 40 (2). pp. 121-124. ISSN 1513-1874

Yusoff, N. A. H. and Bustamam, M. S. and Abas, Faridah and Khatib, Alfi and Rukayadi, Yaya (2014) Antimicrobial activity of Cosmos caudatus extract against foodborne pathogens. Journal of Pure and Applied Microbiology, 8 (5). pp. 3681-3688. ISSN 0973-7510

Zainal Abedin, Nur Hanani and O'Mahony, James A. and Roos, Yrjo H. and Oliveira, Pedro M. and Kerry, Joe P. (2014) Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films. Food Packaging and Shelf Life, 2 (2). pp. 91-101. ISSN 2214-2894

Zainal Abedin, Nur Hanani and Roos, Yrjo H. and Kerry, Joe P. (2014) Use and application of gelatin as potential biodegradable packaging materials for food products. International Journal of Biological Macromolecules, 71. pp. 94-102. ISSN 0141-8130; ESSN: 1879-0003

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah and Ang, Swi See and Chong, Cheong Yew (2014) Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Food Control, 40. pp. 58-63. ISSN 0956-7135; ESSN: 1873-7129

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145

Zawawi, Norhasnida and Gangadharan, P. and Ahma Zaini, R. and Samsudin, Muhamad Gaddafi and Karim, Roselina and Ismail, Maznah (2014) Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles. International Food Research Journal, 21 (2). pp. 603-608. ISSN 1985-4668; ESSN: 2231-7546

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2014) Tapai tower. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 74-75. ISBN 9789679603583

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Food and microorganisms : it takes two to tango. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 70-73. ISBN 9789679603583

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Ikan pekasam. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 76-77. ISBN 9789679603583

Ridzuan, Raihana and Qamaruz Zaman, Faridah and Mohammed, Abdulkarim Sabo and Samsuddin, Suhaimi (2014) Alpinia x microbe. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 58-59. ISBN 9789679603583

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2014) Packaging shape and its relationship to the quality of drinking water. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 310).

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly (2014) Tips and tricks: antibacterial assay of plant extracts. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 304).

Ahmad Puat, Nurul Hidayah and Salam, Faridah and Mohd Said, Nur Azura and Abdul Rahman, Gayah and Muhamad, Othman and Abu Bakar, Fatimah and Ishak, Zamri (2014) Malachite green and leuco-malachite green detection in fish using modified enzyme biosensor. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 181-182).

Ahmad Ritzzney, Muhammad Ilham and Bakar, Jamilah (2014) Effect of habitat on the functional properties and application of fish gelatin. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 305).

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Ahmad Zohdi, Nor Khanani (2014) Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 307).

Hajeb, Parvaneh and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2014) Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide. In: 2014 International Conference on Food Security and Nutrition (ICFSN 2014), 29-30 Mar. 2014, Shanghai, China. .

Hendijania, Roozbeh Babolian and Boo, Huey Chern (2014) Food hunting: a search of the past and dream of the future. In: 5th Asia-Euro Conference in Tourism, Hospitality and Gastronomy , 19-21 May 2014, Taylor's University, Lakeside Campus, Selangor, Malaysia. (pp. 218-222).

Hussain, Norhayati (2014) Application of emulsifiers in chocolate: a short review. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 241-248).

Kamaruddin, Syahidah and Shamsuddin, Rosnah and Ahmedov, Anvarjon and Othman, Zaulia and Mohd Adzahan, Noranizan (2014) Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour). In: 19th IAPRI World Conference on Packaging, 15-18 June 2014, Victoria University, Melbourne, Australia. . (Unpublished)

Karim, Roselina and Aghazadeh, Mona and Sultan, Mohammad Tauseef and Abdul Rahman, Russly (2014) Shelf life extension of walnut kernels using rice starch-based edible coating formulations. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 297).

Khongtong, Jatuporn and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Bolong, Jusang (2014) A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand. In: The Asian Conference on Business and Public Policy 2014 (ACBPP2014) , 20-23 Nov. 2014, Osaka, Japan. . (Unpublished)

Mohamad, Nur Sadrina and Abdul Razak, Raihana and Harun, Sri Salawa Salawati and Karim, Roselina and Hussain, Norhayati (2014) Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 32-45).

Mohd Bakhori, Siti Aisyah and Mohd Zaki, Nor Nadiha and Mat Hashim, Dzulkifly (2014) Rheological analysis of gelatine and new developed substitute (plant base material) in halal capsule development. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 308).

Mohd Noor, Noramaliza and Jusoh, Mohamad Ashry and Abdull Razis, Ahmad Faizal and Ariffin, Alawiah and Bradley, David Andrew (2014) Flat Ge-doped optical fibres for food irradiation dosimetry. In: National Physics Conference 2014 (PERFIK 2014), 18-19 Nov. 2014, Kuala Lumpur, Malaysia. (pp. 1-6).

Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).

Omar, Siti Nazirah and Omar, Siti Radhiah and Abdul Karim, Muhammad Shahrim (2014) Perceived importance on Malaysian halal and authentic heritage food (HAHFo): international Muslim tourists' purchase intention behaviour. In: International Conference on Social Sciences and Humanities (SOCIO-INT14), 8-10 Sept. 2014, Istanbul, Turkey. (pp. 966-972).

Penjumras, Patpen and Abdul Rahman, Russly and A. Talib, Rosnita and Abdan, Khalina (2014) Extraction and characterization of cellulose from durian rind. In: 2nd International Conference on Agricultural and Food Engineering (CAFEi 2014), 1-3 Dec. 2014, Berjaya Hotel, Kuala Lumpur, Malaysia. (pp. 237-243).

Phang, Chiun Yee and Wong, Clemente Michael Vui Ling and Sieo, Chin Chin and Chee, S. J. T. and Abdullah, Norhani and Radu, Son and Ho, Yin Wan (2014) Cloning and expression of a phytase-encoding gene of Mitsuokella jalaludinii in yeast, as a potential feed additive. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 195-196).

Shamsudin, Rosnah and Zainuddin, Muhammad Fakhri and Ibrahim, Nur Athirah and Mohd Adzahan, Noranizan and Ramli, Noor Azwani (2014) Improvement of koye kacang powder forming machine. In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 46-49).

Zainal Abidin, Nur Hanani and Jasny, Nur Raihani and Abdul Halim, Nurhasmilaalisa (2014) Potential of green banana as biodegradable packaging films. In: 2014 2nd International Conference on Food and Agricultural Sciences, 12-13 Nov. 2014, Auckland, New Zealand. (pp. 35-38). (Unpublished)

Zainalabidin, Sriizzati Fatin and Karim, Roselina and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Mahyudin, Nor Ainy (2014) Effect of hydrocolloids and wheat fiber on frozen sweet potato cakes with savoury coconut filling (kuih cucur badak). In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 13-25).

Tan, Chin Ping (2014) Fats and oils for a healthier future: macro, micro and nanoscales. [Inaugural Lecture]

Jamilah Bakar (2014) Edible packaging film. PI2014702538.

Roselina Karim (2014) Gluten-free food product. PI2014702339.

Suhaila Mohamed (2014) Methods and compositions for inhibiting cancer cell growth. PI2014700663.

Erfanian, Arezoo (2014) Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats. Doctoral thesis, Universiti Putra Malaysia.

Fouladynezhad, Nina (2014) Assessment of four commercial disinfectants on Listeria monocytogenes biofilm. Masters thesis, Universiti Putra Malaysia.

Ghanbari, Raheleh (2014) Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger). Doctoral thesis, Universiti Putra Malaysia.

Gooda Sahib, Najla (2014) Metabolic changes associated with the effect of Morinda citrifolia L. leaf extract in the prevention and treatment of obesity in Sprague- Dawley rats. Doctoral thesis, Universiti Putra Malaysia.

Handayani, Adyati Putriekasari (2014) Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks. Masters thesis, Universiti Putra Malaysia.

Hasnol, Nur Diyana Syamim (2014) Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay. Masters thesis, Universiti Putra Malaysia.

Hendijani, Roozbeh Babolian (2014) A qualitive approach to profiling gastronomes from their food experience journey. PhD thesis, Universiti Putra Malaysia.

Ismail, Rafidah (2014) Determination and validation of dispersive solid phase extraction and its application in determination of anthelmintics avermectins in fish. Masters thesis, Universiti Putra Malaysia.

Jamali, Neda (2014) Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp. Masters thesis, Universiti Putra Malaysia.

Javadi, Neda (2014) GC-MS-based metabolites profiling of Cosmos caudatus kunth leaves possessing alpha-glucosidase inhibitory activity. Masters thesis, Universiti Putra Malaysia.

Kavousi, Parviz (2014) Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas. Doctoral thesis, Universiti Putra Malaysia.

Khor, Yih Phing (2014) Development of Virgin Coconut Oil (VCO) based emulsion product as dietary supplement. Masters thesis, Universiti Putra Malaysia.

Lai, Chia Yee (2014) Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria. Masters thesis, Universiti Putra Malaysia.

Lee, Audrey Ying Yeng (2014) Purification and characterization of glutamate decarboxylase from Aspergillus oryzae NSK. Masters thesis, Universiti Putra Malaysia.

Lim, Hong Kwong (2014) Characterization and primary recovery of funtional bioactive compounds from edible bird's nest. PhD thesis, Universiti Putra Malaysia.

Lim, Pek Kui (2014) Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips. PhD thesis, Universiti Putra Malaysia.

Mat Gani, Hanis Syazwani (2014) Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking. Masters thesis, Universiti Putra Malaysia.

Mehdizadeh, Shabnam (2014) Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack. Masters thesis, Universiti Putra Malaysia.

Mohamad, Naemaa (2014) Optimization of processing parameters and accelerated shelf life of kerisik. Masters thesis, Universiti Putra Malaysia.

Mohamad Azman, Ezzat (2014) Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch). Masters thesis, Universiti Putra Malaysia.

Mohammad Shahid, Nur Nadirah (2014) Impact of media literacy on soft drink consumption among adolescents in Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Mustaffa @ Hamzah, Hanisah (2014) Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika). Masters thesis, Universiti Putra Malaysia.

Nillian, Elexson (2014) Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood. Doctoral thesis, Universiti Putra Malaysia.

Othman, Khairunnisa Izzati (2014) Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia. Masters thesis, Universiti Putra Malaysia.

Paykary, Maryam (2014) Development of extruded gluten free hard pretzel from brewer's rice. Masters thesis, Universiti Putra Malaysia.

Saadi, Sami (2014) Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders. Doctoral thesis, Universiti Putra Malaysia.

Saadi, Sami (2014) Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L.DC) seed protein powders. Doctoral thesis, Universiti Putra Malaysia.

Velu, Selvi (2014) Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone). Masters thesis, Universiti Putra Malaysia.

Yeoh, Hooi Sim (2014) Solubility behavior of pure components (camphene and caryophyllene oxide) at subcritical and supercritical conditions of carbon dioxide. Masters thesis, Universiti Putra Malaysia.