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Gluten-free food product


Roselina Karim (2014) Gluten-free food product. PI2014702339.

Abstract / Synopsis

The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the extrudate to form the gluten-free food product characterized in that, adding brewer’s rice flour and hydroxypropyl methylcellulose to the mixture.

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Additional Metadata

Item Type: Patent
Application Number: PI2014702339
Filing Date: 2014-08-21
Divisions: Faculty of Food Science and Technology
Keywords: Gluten-free; Method; Dough
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 21 Apr 2015 21:12
Last Modified: 21 Apr 2015 21:12
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