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Ikan pekasam


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Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim (2014) Ikan pekasam. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 76-77. ISBN 9789679603583

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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Food Science and Technology
Publisher: Universiti Putra Malaysia Press
Keywords: Fish; Fermentation; Traditional food
Depositing User: Umikalthom Abdullah
Date Deposited: 13 Jan 2015 16:10
Last Modified: 13 Jan 2015 16:10
URI: http://psasir.upm.edu.my/id/eprint/33313
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