Items where Author is "Selamat, Jinap"

Fakhlaei, Rafieh and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Sukor, Rashidah and Ahmad, Syahida and Khatib, Alfi and Zou, Xiaobo (2024) Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey. Chemosphere, 356. art. no. 141736. pp. 1-9. ISSN 0045-6535; eISSN: 1879-1298

Rosli, Nur Amira and Mahyudin, Nor Ainy and Mahmud Ab Rashid, Nor-Khaizura and Selamat, Jinap (2024) Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions. Malaysian Journal of Microbiology, 20 (2). pp. 158-166. ISSN 1823-8262; ESSN : 2231-7538

Abdul Rahim, Noor Aniza and Ungku Zainal Abidin, Ungku Fatimah and Radu, Son and Selamat, Jinap and Abdul Mutalib, Noor Azira (2024) Prevalence of Bacillus cereus in food and hand swabs of night market food vendors and its relationship with their food safety knowledge, attitude, and practices. Food Research, 8 (1). pp. 9-17. ISSN 2550-2166

Ithnin, Nur Huwaidah and Selamat, Jinap and Murugesu, Suganya and Hew, Peir Shinn and Sukor, Rashidah and Karim, Siti Nabilah (2023) Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang. Malaysian Journal of Science, Health & Technology, 9 (2). 106- 111. ISSN 2601-0003

Yazid, Siti Nur Ezzati and Tajudin, Nur Izzah and Razman, Nur Aina Aribah and Selamat, Jinap and Ismail, Siti Izera and Sanny, Maimunah and Samsudin, Nik Iskandar Putra (2023) Mycotoxigenic fungal growth inhibition and multi‑mycotoxin reduction of potential biological control agents indigenous to grain maize. Mycotoxin Research, 39 (3). pp. 177-192. ISSN 0178-7888; ESSN: 1867-1632

Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi (2023) Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds. Food Science & Nutrition, 11 (5). pp. 2106-2117. ISSN 2048-7177

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Rahman, Mohd Azuar Hamizan and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Shaari, Khozirah and Mahror, Norlia and John, Joshua Mark (2022) Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro. Food Science & Nutrition, 10 (11). 3993 - 4002. ISSN 2048-7177; ESSN: 2048-7177

Selamat, Jinap and M. Zaidy, Nur A. N. and Zakaria, Nur S. and Juhari, Nurul H. and Murugesu, Suganya (2022) Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market. Journal of Food Quality, 2022. art. no. 1419937. pp. 1-15. ISSN 0146-9428; ESSN: 1745-4557

Shamsudin, Sharina and Selamat, Jinap and Abdul Shomad, Mukramah and Ab Aziz, Muhamad Faris and Akanda, Md. Jahurul Haque (2022) Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds. Journal of Food Quality, 2022. art. no. 2893401. pp. 1-14. ISSN 0146-9428; ESSN: 1745-4557

Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Selamat, Jinap and Shameli, Kamyar and Sazili, Awis Qurni and Mookiah, Saminathan (2022) Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat. Italian Journal of Animal Science, 21 (1). 244 - 262. ISSN 1594-4077; ESSN: 1828-051X

Rosli, Nur Amira and Mahyudin, Nor Ainy and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura (2022) Layout design for food safety improvement of frozen crispy chicken curry puff processing. University of Galati "Dunarea de Jos". Fascicle VI. Food Technology. Annals, 46 (1). 52 - 66. ISSN 1843-5157; ESSN: 2068-259X

Anak Sibuar, Agatha and Zulkafflee, Nur Syahirah and Selamat, Jinap and Ismail, Mohd Razi and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2022) Quantitative analysis and human health risk assessment of heavy metals in paddy plants collected from Perak, Malaysia. International Journal of Environmental Research and Public Health, 19 (2). art. no. 731. -19. ISSN 1661-7827; ESSN: 1660-4601

Goh, Dirong and Nematbakhsh, Sara and Selamat, Jinap and Pei, Pei Chong and Idris, Lokman Hakim and Nordin, Noordiana and Fatchiyah, Fatchiyah and Abdull Razis, Ahmad Faizal (2021) Omics-based analytical approaches for assessing chicken species and breeds in food authentication. Molecules, 26 (21). art. no. 6502. ISSN 1420-3049

Tan, Cheng keng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi (2021) Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods, 10 (9). art. no. 2174. pp. 1-17. ISSN 2304-8158

Fathurrahman, Raditia Najmi and Rukayadi, Yaya and Ungku Zainal Abidin, Ungku Fatimah and Selamat, Jinap and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant. Food Control, 127. pp. 108111-108123. ISSN 0956-7135; ESSN: 1873-7129

Syazwan Razali, Nur Amira and Ungku Zainal Abidin, Ungku Fatimah and Zainal Abedin, Nur Hanani and Omar, Syaliza and Selamat, Jinap and Sanny, Maimunah (2021) The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Malaysian Journal of Analytical Sciences, 25 (3). 508 - 520. ISSN 1394-2506

Nematbakhsh, Sara and Chong, Pei Pei and Selamat, Jinap and Nordin, Noordiana and Idris, Lokman Hakim and Abdull Razis, Ahmad Faizal (2021) Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken. Genes, 12 (3). art. no. 414. pp. 1-29. ISSN 2073-4425

Selamat, Jinap and Rozani, Nur Amalyn Alyaa and Murugesu, Suganya (2021) Application of the metabolomics approach in food authentication. Molecules, 26 (24). art. no. 7565. pp. 1-19. ISSN 1420-3049

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content. International Journal of Environmental Research and Public Health, 19 (2). art. no. 736. pp. 1-19. ISSN 1661-7827; ESSN: 1660-4601

Nematbakhsh, Sara and Selamat, Jinap and Idris, Lokman Hakim and Abdull Razis, Ahmad Faizal (2021) Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia. Foods, 10 (7). art. no. 1575. pp. 1-24. ISSN 2304-8158

Azman, Nur Izzati and Wan Mustapha, Wan Norazihan and Goh, Yong Meng and Abu Hassim, Hasliza and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2021) Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed. International Journal of Food Microbiology, 347. art. no. 109205. pp. 1-9. ISSN 0168-1605

Azri, Farah Asilah and Selamat, Jinap and Sukor, Rashidah and Yusof, Nor Azah and Ahmad Raston, Nurul Hanun and Eissa, Shimaa and Zourob, Mohammed and Chinnappan, Raja (2021) Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor. Analytical and Bioanalytical Chemistry, 413 (15). 3861 - 3872. ISSN 1618-2642; ESSN: 1618-2650

Akmal Salim, Sofiyatul and Sukor, Rashidah and Ismail, Mohd Nazri and Selamat, Jinap (2021) Dispersive liquid-liquid microextraction DLLME and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimisation and validation. Toxins, 13 (4). pp. 1-21. ISSN 2072-6651

Yazid, Siti Nur Ezzati and Ng, Wan Jing and Selamat, Jinap and Ismail, Siti Izera and Samsudin, Nik Iskandar Putra (2021) Diversity and toxigenicity of mycobiota in grain corn: a case study at pioneer grain corn plantations in Terengganu, Malaysia. Agriculture-Basel, 11 (3). pp. 1-22. ISSN 2077-0472

Pirouz, Atena Abbasi and Selamat, Jinap and Sukor, Rashidah and Jambari, Nuzul Noorahya (2021) Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study. Coatings, 11 (11). art. no. 1346. pp. 1-15. ISSN 2079-6412

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Nematbakhsh, Sara and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Heavy metal contamination in Oryza sativa L. at the Eastern Region of Malaysia and its risk assessment. International Journal of Environmental Research and Public Health, 19 (2). art. no. 739. pp. 1-22. ISSN 1660-4601

Fakhlaei, Rafieh and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Sukor, Rashidah and Ahmad, Syahida and Babadi, Arman Amani and Khatib, Alfi (2021) In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model. Molecules, 26 (20). art. no. 6222. pp. 1-20. ISSN 1431-5165; ESSN: 1420-3049

Murugesu, Suganya and Selamat, Jinap and Perumal, Vikneswari (2021) Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa. Plants-Basel, 10 (12). art. no. 2749. pp. 1-29. ISSN 2223-7747

Jahurul, M. H. A. and M., Patricia and A., Shihabul and M. R., Norazlina and M. R., Ramlah George and A. W., Noorakmar and J. S., Lee and R., Jumardi and Selamat, Jinap and I. S. M., Zaidul (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41. art. no. 101000. pp. 1-9. ISSN 2212-4292; ESSN: 2212-4306

Mahror, Norlia and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura and Radu, Son and Joshua, Mark John and Rahman, Mohd Azuar Hamizan and Peter, Mshelia Ladi and Sharif, Zawiyah (2020) Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. International Journal of Food Microbiology, 335. art. no. 108836. pp. 1-12. ISSN 0168-1605

Khan, Muhammad Jamshed and Kumari, Suriya and Selamat, Jinap and Shameli, Kamyar and Sazili, Awis Qurni (2020) Reducing meat perishability through pullulan active packaging. Journal of Food Quality, 2020. pp. 1-10. (Unpublished)

Ahmad Zaidi, A. I. and Ghazali, M. A. A. and Nik Muhammad, N. A. and Sazali, N. S. and Mahror, Norlia and Yazid, Siti Nur Ezzati and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2020) Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? World Mycotoxin Journal, 13 (1). 83 - 95. ISSN 1875-0710; ESSN: 1875-0796

Selamat, Jinap and Jaafar, Siham N. and Hasnol, Nur Diyana Syamim and Jahurul, M. H. A. (2020) Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken. Journal of Food Measurement and Characterization, 14. pp. 262-271. ISSN 2193-4126; ESSN: 2193-4134

Peter, Msheila Ladi and Selamat, Jinap and Samsudin, Nik Iskandar Putra and Yusop, Mohd Rafii and Abdul Mutalib, Noor Azira and Nordin, Noordiana and Berthiller, Franz (2020) Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum. Toxins, 12 (8). pp. 1-14. ISSN 2072-6651

Pirouz, Atena Abbasi and Selamat, Jinap and Iqbal, Shahzad Zafar and Samsudin, Nik Iskandar Putra (2020) Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake. Toxins, 12 (2). art. no. 115. pp. 1-14. ISSN 2072-6651

Azri, Farah Asilah and Eissa, Shimaa and Zourob, Mohammed and Chinnappan, Raja and Sukor, Rashidah and Yusof, Nor Azah and Ahmad Raston, Nurul Hanun and Alhoshani, Ali and Selamat, Jinap (2020) Electrochemical determination of zearalenone using a label-free competitive aptasensor. Microchimica Acta, 187. art. no. 266. pp. 1-10. ISSN 0026-3672; ESSN: 1436-5073

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Abdull Razis, Ahmad Faizal (2020) Evaluation of heavy metal contamination in paddy plants at the Northern Region of Malaysia using ICPMS and its risk assessment. Plants, 10 (1). pp. 1-16. ISSN 2223-7747

Jahurul, M. H. A. and F. S., Azzatul and M. S., Sharifudin and M. J., Norliza and M., Hasmadi and J. S., Lee and M., Patricia and Selamat, Jinap and M. R., Ramlah George and M., Firoz Khan and I. S. M., Zaidul (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review. Trends in Food Science and Technology, 99. 367 - 374. ISSN 0924-2244

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Mustaffa Kamal, Farina (2020) Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein. Molecules, 25 (11). art. no. 2622. pp. 1-13. ISSN 1420-3049

Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam (2020) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International, 36 (6). 601 - 625. ISSN 8755-9129; ESSN: 1525-6103

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Agus, Baizura Aya Putri and Hussain, Norhayati and Selamat, Jinap (2020) Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD. Food Chemistry, 303. art. no. 125398. pp. 1-10. ISSN 0308-8146

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Jonet, Mohd Anuar (2020) A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds. Journal of Chromatography B, 1160. art. no. 122380. pp. 1-9. ISSN 1570-0232; ESSN: 1873-376X

M. H. A., Jahurul and Ping, L. L. and Md Shaarani, Sharifudin and Hasmadi, M. and Mansoor, A. H. and Lee, J. S. and B. W., Noorakmar and Amir, H. M. S. and Selamat, Jinap and Mohd Omar, A. K. and Sarker, Md Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT- Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386

Fathordoobady, Farahnaz and Abd Manap, Mohd Yazid and Selamat, Jinap and Pratap Singh, Anubhav (2019) Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties. International Food Research Journal, 26 (3). pp. 1023-1034. ISSN 1985-4668; ESSN: 2231-7546

Ishak, Ainaatul Asmaa' and Selamat, Jinap and Sulaiman, Rabiha and Sukor, Rashidah and Abd. Malek, Emilia and Jambari, Nuzul Noorahya (2019) Effect of different amino acids and heating conditions on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system. Molecules, 24 (21). art. no. 3828. pp. 1-12. ISSN 1420-3049

Azri, Farah Asilah and Selamat, Jinap and Sukor, Rashidah and Yusof, Nor Azah and Ahmad Raston, Nurul Hanun and Nordin, Noordiana and Jambari, Nuzul Noorahya (2019) Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer. Molecules, 24 (17). art. no. 3141. pp. 1-15. ISSN 1420-3049

Salleh, Noor Aidawati and Selamat, Jinap and Meng, Goh Yong and Abas, Faridah and Jambari, Nuzul Noorahya and Khatib, Alfi (2019) Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds. International Journal of Food Properties, 22 (1). pp. 1673-1683. ISSN 1094-2912; ESSN: 1532-2386

Abdul Halim, Halimatun Sa'adiah and Selamat, Jinap and Hussain, Norhayati (2019) Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. International Food Research Journal, 26 (3). pp. 783-790. ISSN 1985-4668; ESSN: 2231-7546

Khan, Muhammad Jamshed and Kumari, Suriya and Shameli, Kamyar and Selamat, Jinap and Sazili, Awis Qurni (2019) Green synthesis and characterization of Pullulan mediated Silver nanoparticles through ultraviolet (UV) virradiation. Materials, 12 (15). pp. 1-12. ISSN 1996-1944

Khan, Muhammad Jamshed and Ramiah, Suriya Kumari and Shameli, Kamyar and Selamat, Jinap and Sazili, Awis Qurni (2019) Green synthesis and characterization of pullulan mediated silver nanoparticles through ultraviolet irradiation. Materials, 12 (15). art. no. 2382. pp. 1-12. ISSN 1996-1944

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Hanafi, Zanjabila and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Abdull Razis, Ahmad Faizal (2019) Heavy metal in paddy soil and its bioavailability in rice using in vitro digestion model for health risk assessment. International Journal of Environmental Research and Public Health, 16 (23). art. no. 4769. pp. 1-12. ISSN 1661-7827; ESSN: 1660-4601

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Mian, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1532-2386; ESSN: 1094-2912

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Samsudin, Nik Iskandar Putra and Abdul Halim, Farawahida (2019) Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia. Toxins, 11 (9). art. no. 501. pp. 1-20. ISSN 2072-6651

Khan, Muhammad Jamshed and Shameli, Kamyar and Sazili, Awis Qurni and Selamat, Jinap and Ramiah, Suriya Kumari (2019) Rapid green synthesis and characterization of silver nanoparticles arbitrated by curcumin in an alkaline medium. Molecules, 24 (4). art. no. 719. pp. 1-12. ISSN 1420-3049

M. H. A., Jahurul and Mohamed, ZaidulIZaidul Islam Sarker and Beh, Leykey and Md Shaarani, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Mansoor, Abdul Hamid and Shya Lee, Jau and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969; ESSN: 1873-7145

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Khatib, Alfi (2019) A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis. Molecules, 24 (21). art. no. 3898. pp. 1-20. ISSN 1420-3049

Yazid, Siti Nur Ezzati and Thanggavelu, Hemashangari and Mahror, Norlia and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2018) Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems. International Journal of Food Microbiology, 282. 57 - 65. ISSN 0168-1605

Iqbal, Shahzad Zafar and Ullah, Zaka and Asi, Muhammad Rafique and Selamat, Jinap and Ahmad, Mirza Nadeem and Sultan, Muhammad Tauseef and Malik, Noeen (2018) Heavy metals in selected vegetables from markets of Faisalabad, Pakistan. Journal of Food Protection, 81 (5). 806 - 809. ISSN 0362-028X; ESSN: 1944-9097

Daniali, Gisia and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping (2018) Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system. Food Chemistry, 245. pp. 1-6. ISSN 0308-8146

Selamat, Jinap and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Jahurul, M. H. A. (2018) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. 478 - 484. ISSN 0956-7135

Razali, Siti Mardhiyah and Lee, Hai Yen and Selamat, Jinap and Mahyudin, Nor Ainy (2018) Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Pertanika Journal of Tropical Agricultural Science, 41 (1). pp. 115-128. ISSN 1511-3701; ESSN: 2231-8542

Md Dali, Aisyah Zafirah and Karim, Roselina and Selamat, Jinap and Hussain, Norhayati (2018) Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa. International Food Research Journal, 25 (3). pp. 1239-1245. ISSN 1985-4668; ESSN: 2231-7546

Kamarudin, Siti Asiah and Selamat, Jinap and Sukor, Rashidah and Foo, Siew Pheng and Sanny, Maimunah (2018) Effect of fat-soluble anti-oxidants in vegetable oils on acrylamide concentrations during deep-fat frying of French fries. Malaysian Journal of Medical Sciences, 25 (5). 128 - 139. ISSN 1394-195X; ESSN: 2180-4303

Al-Juhaimi, Fahad and Ghafoor, Kashif and Ozcan, Mehmet Musa and Akanda, Md. Jahurul Haque and Babiker, Elfadil E. and Selamat, Jinap and Ferdosh, Sahena and Md Shaarani, Sharifudin and Islam Sarker, Md. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). 3872 - 3880. ISSN 0022-1155; ESSN: 0975-8402

Alam Shah, Nur Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi (2018) Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 35 (5). 870 - 881. ISSN 1944-0049; ESSN: 1944-0057

Aboutorab, Nasrin and Baharin, Badlishah Sham and Abdul Rahman, Russly and Selamat, Jinap and Chong, Gun Hean (2018) Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts. International Food Research Journal, 25 (6). pp. 2453-2458. ISSN 1985-4668; ESSN: 2231-7546

Saminathan, Mookiah and Selamat, Jinap and Pirouz, Atena Abbasi and Abdullah, Norhani and Idrus, Zulkifli (2018) Effects of nano-composite adsorbents on the growth performance, serum biochemistry, and organ weights of broilers fed with aflatoxin-contaminated feed. Toxins, 10 (9). pp. 1-15. ISSN 2072-6651

Azri, Farah Asilah and Sukor, Rashidah and Selamat, Jinap and Abu Bakar, Fatimah and Yusof, Nor Azah and Hajian, Reza (2018) Electrochemical immunosensor for detection of aflatoxin B1 based on indirect competitive ELISA. Toxins, 10 (5). pp. 1-13. ISSN 2072-6651

Tunna, Tasnuva Sarwar and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md Jaffri, Juliana and Al-Juhaimi, Fahad Y. and Ali, Md. Eaqub and Akanda, Md. Jahurul Haque and Awal, Md. Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). 243 - 260. ISSN 0149-6395; ESSN: 1520-5754

Mahror, Norlia and Mahmud @ Ab Rashid, Nor Khaizura and Selamat, Jinap and Abu Bakar, Fatimah and Radu, Son and Chin, Cheow Keat (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (9). pp. 1787-1802. ISSN 1944-0049; ESSN: 1944-0057

Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdull Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (10). 1911 - 1927. ISSN 1944-0049; ESSN: 1944-0057

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Sardjono (2018) Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. International Journal of Food Microbiology, 282. pp. 9-15. ISSN 0168-1605; ESSN: 1879-3460

Abdul Halim, Halimatun Sa’adiah and Selamat, Jinap and Mirhosseini, Seyed Hamed and Hussain, Norhayati (2018) Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil. Journal of the Saudi Society of Agricultural Sciences. pp. 1-6. ISSN 1658-077X

Selamat, Jinap and Abedi Karjiban, Roghayeh and Pirouz, Atena Abbasi and Abu Bakar, Fatimah (2018) A novel adsorbent magnetic graphene oxide modified with chitosan for the simultaneous reduction of mycotoxins. Toxins, 10 (9). pp. 1-13. ISSN 2072-6651

Jahurul, M. H. A. and Yap, W. Jing and Chin, Y. Foong and Md Shaarani, Sharifudin and M. Zaidul, I. S. and Selamat, Jinap and Hasmadi, M. and Ali, Md Eaqub and Lin, Kar Nyam (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra (2017) Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34 (12). 2242 - 2250. ISSN 1944-0049; ESSN: 1944-0057

Azri, Farah Asilah and Selamat, Jinap and Sukor, Rashidah (2017) Electrochemical immunosensor for the detection of aflatoxin B1 in palm kernel cake and feed samples. Sensors, 17 (12). pp. 1-11. ISSN 1424-8220

Azri, Farah Asilah and Sukor, Rashidah and Hajian, Reza and Yusof, Nor Azah and Abu Bakar, Fatimah and Selamat, Jinap (2017) Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development. Asian Journal of Chemistry, 29 (1). pp. 31-36. ISSN 0970-7077; ESSN: 0975-427X

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mousa, Wael and Mohd.Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son and Abd El-Raziq, Salama (2016) Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. Journal of Stored Products Research, 67. pp. 49-55. ISSN 0022-474X; ESSN: 1879-1212

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Abdull Razis, Ahmad Faizal (2016) Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: a tool for assessing human cancer risk. Asian Pacific Journal of Cancer Prevention, 17 (1). pp. 15-23. ISSN 1513-7368; ESSN: 2476-762X

Azri, Farah Asilah and Sukor, Rashidah and Abu Bakar, Fatimah and Selamat, Jinap (2016) Application of nanomaterials in the development of biosensors for food safety and quality control. International Food Research Journal, 23 (5). pp. 1849-1856. ISSN 1985-4668; ESSN: 2231-7546

Alam Shah, Nur Syifaa and Selamat, Jinap and Sanny, Maimunah and Khatib, Alfi (2016) Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Journal of Food Quality, 39 (6). pp. 714-725. ISSN 0146-9428; ESSN: 1745-4557

Mohamad, Roiaini and Seyed H. M., and Selamat, Jinap and Hussain, Norhayati (2016) Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter. International Food Research Journal, 23 (1). pp. 47-54. ISSN 1985-4668; ESSN: 2231-7546

Fathordoobady, Farahnaz and Mirhosseini, Hamed and Selamat, Jinap and Abd Manap, Mohd Yazid (2016) Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction. Food Chemistry, 202. pp. 70-80. ISSN 0308-8146; ESSN: 1873-7072

Selamat, Jinap and Iqbal, Shahzad Zafar and Talib, Nur Hafiza and Hasnol, Nur Diyana Syamim (2016) Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality. Journal of Food Science and Technology, 53 (3). pp. 1411-1417. ISSN 0022-1155; ESSN: 0975-8402

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2016) Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Wan Mustapha, Wan Ainiza and Selamat, Jinap and Sanny, Maimunah (2015) Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices. Food Control, 50. pp. 913-918. ISSN 0956-7135; ESSN: 1873-7129

Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097

Iqbal, Shahzad Zafar and Selamat, Jinap and Pirouza, A. A. and Abdull Razis, Ahmad Faizal (2015) Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: a review. Trends in Food Science & Technology, 46 (1). pp. 110-119. ISSN 0924-2244

Packiamuthu Dewaprigam Solomen, Mary Margaret and Selamat, Jinap and Abdull Razis, Ahmad Faizal (2015) Allergens derived from shrimp. International Food Research Journal, 22 (5). pp. 1751-1754. ISSN 1985-4668; ESSN: 2231-7546

Jalili, Maryam and Selamat, Jinap (2015) Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper. International Food Research Journal, 22 (2). pp. 502-509. ISSN 1985-4668; ESSN: 2231-7546

Abdull Razis, Ahmad Faizal and Selamat, Jinap and Hajeb, Parvaneh and Hamidi, Elliyana Nadia (2015) Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk. Asian Pacific Journal of Cancer Prevention, 17 (1). pp. 15-23. ISSN 1513-7368

P., Hajeb and Selamat, Jinap (2015) Umami taste components and their sources in Asian foods. Critical Reviews in Food Science and Nutrition, 55 (6). pp. 771-798. ISSN 1040-8398; ESSN:1549-7852

Azmir, Jannatul and Sarker, Md Zaidul Islam and Mohammad Sharif Khan, and Uddin, Md. Salim and Akanda, Mad Jahurul Haque and Selamat, Jinap and Hajeb, Parvaneh and Awang, Mohamed (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (pt.C). pp. 394-400. ISSN 0963-9969; ESSN: 1873-7145

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxins in dates and dates products. Food Control, 43. pp. 163-166. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Nisar, Sonia and Asi, Muhammad Rafique and Selamat, Jinap (2014) Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control, 43. pp. 98-103. ISSN 0956-7135; ESSN: 1873-7129

Iqbal, Shahzad Zafar and Mustafa, Hafiz Ghulam and Asi, Muhammad Rafique and Selamat, Jinap (2014) Variation in vitamin E level and aflatoxins contamination in different rice varieties. Journal of Cereal Science, 60 (2). pp. 352-355. ISSN 0733-5210; ESSN: 1095-9963

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah and Ang, Swi See and Chong, Cheong Yew (2014) Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Food Control, 40. pp. 58-63. ISSN 0956-7135; ESSN: 1873-7129

Hasnol, Nur Diyana Syamim and Selamat, Jinap and Sanny, Maimunah (2014) Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. Food Chemistry, 145. pp. 514-521. ISSN 0308-8146; ESSN: 1873-7072

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap and Rashid, Umer (2014) Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control, 35 (1). pp. 223-226. ISSN 0956-7135; ESSN: 1873-7129

Moazami, F. E. and Selamat, Jinap and Mousa, Wael and Hajeb, Parvaneh (2014) Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles. Cereal Chemistry, 91 (1). pp. 88-94. ISSN 0009-0352; ESSN: 1943-3638

Lim, Pek Kui and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science, 79 (1). T115-T121. ISSN 0022-1147; ESSN: 1750-3841

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2014) Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan. Food Additives & Contaminants: Part B: Surveillance, 17 (1). pp. 17-20. ISSN 1939-3210; ESSN: 1939-3229

Iqbal, Shahzad Zafar and Rabbani, Tehmeena and Asi, Muhammad Rafique and Selamat, Jinap (2014) Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals. Food Chemistry, 157. pp. 257-262. ISSN 0308-8146; ESSN: 1873-7072

Simayi, Yibadatihan and Selamat, Jinap and Mahyudin, Nor Ainy (2014) Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, 31 (12). pp. 2071-2079. ISSN 1944-0049; ESSN: 1944-0057

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2014) Sorption isotherms and isosteric heats of sorption of Malaysian paddy. Journal of Food Science and Technology, 51 (10). pp. 2656-2663. ISSN 0022-1155; ESSN: 0975-8402

F., Sahena and Sarker, Md Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Selamat, Jinap and Akanda, Md. Jahurul Haque and Ab Kadir, Mohd Omar (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337; ESSN: 1947-6345

Afsah Hejri, Leili and Selamat, Jinap and Hajeb, Parvaneh and Radu, Son and Shakibazadeh, Shahram (2013) A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety, 12 (6). pp. 629-651. ISSN 1541-4337

Abdul Hadi, Ahmad Hanis Izani and Selamat, Jinap and Shamsudin, Mad Nasir and Radam, Alias (2013) Consumers' demand for red meat attributes in Malaysia. International Journal of Economics and Management, 7 (1). pp. 17-27. ISSN 1823-836X

Akanda, Mohamed Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and Mohammad Sharif Khan, and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Radam, Alias and Selamat, Jinap (2013) Consumer preference for food attributes in Malaysia: case studies on broiler and beef. Journal of International Food and Agribusiness Marketing, 25 (1). pp. 137-153. ISSN 0897-4438; ESSN: 1528-6983

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Abdul Karim, Muhammad Shahrim (2013) Consumer's preferences for eggs attributes in Malaysia: evidence from conjoint survey. International Food Research Journal, 20 (5). pp. 2865-2872. ISSN 1985-4668; ESSN: 2231-7546

Jahurul, Md. Haque Akanda and Selamat, Jinap and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292; ESSN: 2212-4306

Sanny, Maimunah and Luning, Pieternel A. and Selamat, Jinap and Bakker, E. J. and Van Boekel, Martinus A. J. S. (2013) Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. Journal of Food Protection, 76 (3). pp. 462-472. ISSN 0362-028X

Afsah Hejri, Leili and Selamat, Jinap (2013) Influence of different mobile phase compositions on detection of Ochratoxin A. Food Control, 31 (1). pp. 244-250. ISSN 0956-7135

Babak, Rasti and Selamat, Jinap and Mustafa, Shuhaimi and Nateghi, Leila and Loong, Yik Yee and Tajabadi, Naser and Meimandipour, Amir and Abdul Manap, Yazid (2013) Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture and Environment, 11 (2). pp. 127-131. ISSN 1459-0255; ESSN: 1459-0263

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2013) Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice. Journal of Food Science, 78 (1). pp. 56-63. ISSN 0022-1147; ESSN: 1750-3841

G., Daniali and Selamat, Jinap and Hanifah Lioe, Nuryani and Sarker, Zaidul Islam (2013) Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. Journal of Food, Agriculture and Environment, 11 (3&4). pp. 217-220. ISSN 1459-0255; ESSN: 1459-0263

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. Food Control, 34 (2). pp. 404-407. ISSN 0956-7135

Rahmani, Atefeh and Selamat, Jinap and Khatib, Alfi and Tan, Chin Ping (2013) Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system. Journal of Liquid Chromatography and Related Technologies, 36 (5). pp. 600-617. ISSN 1082-6076; ESSN: 1520-572X

Iqbal, Shahzad Zafar and Asi, Muhammad Rafique and Selamat, Jinap (2013) Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons. Food Control, 34 (2). pp. 714-718. ISSN 0956-7135

Daniali, Gisia and Selamat, Jinap and Hanifah Lioe, Nuryani and Hajeb, Parvaneh (2013) The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Food Control, 32 (2). pp. 386-391. ISSN 0956-7135

Sanny, Maimunah and Selamat, Jinap and Bakker, Evert Jan and van Boekel, Martinus A. J. S. Tiny and Luning, Pieternel Arianne (2012) Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study. Food Chemistry, 132 (1). pp. 134-143. ISSN 0308-8146; ESSN: 1873-7072

Abdul Hadi, Ahmad Hanis Izani and Selamat, Jinap and Shamsudin, Mad Nasir and Radam, Alias and Abdul Karim, Muhammad Shahrim (2012) Consumers’ demand and willingness to pay for rice attributes in Malaysia. International Food Research Journal, 19 (1). pp. 363-369. ISSN 1985-4668; ESSN: 2231-7546

Sarker, Md. Zaidul Islam and Selamat, Jinap and Md. Ahsan Habib, Abu Sayem and Ferdosh, Sahena and Akanda, Mohamed Jahurul Haque and Mohamed Jaffri, Juliana (2012) Optimization of supercritical CO2 extraction of fish oil from viscera of African catfish (Clarias gariepinus). International Journal of Molecular Sciences, 13 (9). pp. 11312-11322. ISSN 1661-6596; ESSN: 1422-0067

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2012) Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. International Food Research Journal, 19 (2). pp. 503-508. ISSN 1985-4668; ESSN: 2231-7546

Selamat, Jinap and E., Moazami Farahany (2011) Influence of noodle processing (industrial protocol) on deoxynivalenol. Food Control, 22 (11). pp. 1765-1769. ISSN 0956-7135

Selamat , Jinap and Rahmani, A. and Soleimany, F. (2011) Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design. Journal of Food Additives and Contaminants A, 28 (7). pp. 902-912. ISSN 1944-0049

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Soleimany, Farhang and Selamat , Jinap and Rahmani, Anosheh and Khatib , Alfi (2011) Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives & Contaminants: Part A, 28 (4). pp. 494-501. ISSN 1944-0049

Jalili, Maryam and Selamat, Jinap and Radu, Son (2011) The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Food Additives & Contaminants: Part A, 28 (4). pp. 485-493. ISSN 1944-0049

Selamat, Jinap and Arzandeh, Sahar (2011) Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling. International Journal of Food Science and Technology, 46 (3 ). pp. 485-491. ISSN 0950-5423

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605; ESSN: 1879-3460

Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). pp. 141-146. ISSN 0308-8146

Farhadian, A. and Selamat, Jinap and Hanifah, H.N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). 141 - 146. ISSN 0308-8146

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2011) Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy. Journal of Applied Microbiology, 111 (5). pp. 1262-1274. ISSN 1364-5072

Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology, 232 (4). pp. 723-735. ISSN 1438-2377

Abdul Aziz, Siti Mutheerah and Low, C. N. and Chai, Lay Ching and Abdul Razak, Siti Shahrul Nazfah and Selamat, Jinap and Radu, Son and Sarker, Md Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 1985-4668; ESSN: 2231-7546

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad (2010) Biomagnifications of mercury and methylmercury in tuna and mackerel. Environmental Monitoring and Assessment, 171 (1-4). pp. 205-217. ISSN 0167-6369; ESSN: 1573-2959

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2010) Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control, 21 (10). pp. 1388-1393. ISSN 0956-7135

Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Ramin, Abdul Ghariff and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani (2010) Food consumption trend : transforming issues into opportunities. Journal of Agribusiness Marketing, Special Edition. pp. 69-76. ISSN 1985-3890

Arzandeh, Sahar and Selamat, Jinap and Lioe, Hanifah Nuryani (2010) Aflatoxin in raw peanut kernels marketed in Malaysia. Journal of Food and Drug Analysis, 18 (1). pp. 44-50. ISSN 1021-9498

Khatib, Alfi and Hoek, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related Technologies, 33 (2). pp. 214-224. ISSN 1082-6076

Khatib, Alfi and Hoe, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related Technologies, 33 (2). pp. 214-224. ISSN 1082-6076; ESSN: 1520-572X

Lubbe, Andrea and Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Verpoorte, Robert (2010) Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. International Food Research Journal, 17 (2). pp. 349-355. ISSN 1985-4668; ESSN: 2231-7546

Radam, Alias and Yacob, Mohd Rusli and Than, Siew Bee and Selamat, Jinap (2010) Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling. International Journal of Marketing Studies, 2 (1). pp. 65-77. ISSN 1918-719X; ESSN: 1918-7203

Abdul Hadi, Ahmad Hanis Izani and Radam, Alias and Shamsudin, Mad Nasir and Selamat, Jinap (2010) Demand for Food Safety Attributes for Vegetables in Malaysia. Environment Asia, 3 (3). pp. 160-167. ISSN 1906-1714

Daniali, Gisia and Selamat, Jinap and Sarker, Md. Zaidul Islam and Lioe, Hanifah Nuryani (2010) Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. International Food Research Journal, 17 (2). pp. 433-439. ISSN 1985-4668; ESSN: 2231-7546

Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135

Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and N.A.N., Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Selamat, Jinap and Hajeb, Parvaneh (2010) Glutamate. Its applications in food and contribution to health. Appetite, 55 (1). pp. 1-10. ISSN 0195-6663

Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S. (2010) Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science & Technology, 21 (5). pp. 256-267. ISSN 0924-2244

Hajeb, Parvaneh and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2010) Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry, 90 (10/ August). pp. 812-820. ISSN 0306-7319

Jalili, M. and Selamat, Jinap and Radu, Son (2010) Natural occurrence of ochratoxin A contamination in commercial black and white pepper products. Mycopathologia, 170 (4). pp. 251-258. ISSN 0301-486X

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2010) Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Sciences, 28 (5). pp. 440-449. ISSN 1212-1800; ESSN: 1805-9317

Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

Lioe, Hanifah Nuryani and Selamat, Jinap and Yasuda, Masaaki (2010) Soy sauce and its umami taste: a link from the past to current situation. Journal of Food Science, 75 (3). pp. 71-76. ISSN 0022-1147

Cheong, C. K. and Parvaneh, Hajeb and Selamat, Jinap and Mohammad Rashedi, Ismail Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668; ESSN: 2231-7546

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad and Abu Bakar, Fatimah and Bakar, Jamilah and Mohammad, Abd Rahim (2009) Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control, 20 (1). 79 - 84. ISSN 0956-7135; ESSN: 1873-7129

Lee, Hai Yen and Chai, Lay Ching and Tang, Sui Yan and Selamat, Jinap and Mohammad Ghazali, Farinazleen and Radu, Son (2009) Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, 20 (11). pp. 1068-1071. ISSN 0956-7135

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and A.A., Karim and K. A., Abbas and N.A.N., Norulaini and A.K.M., Omar (2009) Application of supercritical CO2 in lipid extraction – a review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainal Abidin and Selamat, Jinap and Ramin, Abdul Ghariff (2009) Demand for quality vegetables in Malaysia. International Food Research Journal, 16 (3). pp. 313-327. ISSN 1985-4668; ESSN: 2231-7546

S.S., Noor Soffalina and Selamat, Jinap and Saari, Nazamid and Sheikh Abdul Hamid, Nazimah (2009) Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science and Technology, 44 (1). pp. 168-180. ISSN 0950-5423

Hajeb, Parvaneh and Selamat, Jinap (2009) Effects of washing pre-treatment on mercury concentration in fish tissue. Food Additives & Contaminants: Part A, 26 (10). pp. 1354-1361. ISSN 1944-0049; ESSN: 1944-0057

Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin Kyo and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076; ESSN: 1520-572X

Murugaiah, Chandrika and Mohd Noor, Zainon and Mastakim, Maimunah and Bilung, Lesley Maurice and Selamat, Jinap and Radu, Son (2009) Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Science, 83 (1). pp. 57-61. ISSN 0309-1740

M., Khairunnisak and Abdul Hamid, Azizah and Selamat, Jinap and Ahmad, Nurul Izzah (2009) Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives & Contaminants: Part A, 26 (4). pp. 419-426. ISSN 1944-0049

Moazami, E. F. and Selamat, Jinap (2009) Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia. Microchemical Journal, 93 (1). pp. 25-28. ISSN 0026-265X; ESSN: 1095-9149

E. F., Moazami and Selamat, Jinap (2009) Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. Food Additives & Contaminants: Part A, 26 (9). pp. 1290-1297. ISSN 1944-0049

P., Hajeb and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2009) Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology. Food Additives & Contaminants: Part A, 26 (6). pp. 829-838. ISSN 1944-0049; ESSN: 1944-0057

Leong, Quee Ling and Abdul Karim, Shahrim and Selamat, Jinap and Mohd Adzahan, Noranizan and Karim, Roselina and Jamaluddin, Rosita (2009) Perceptions and acceptance of ‘belacan’ in Malaysian dishes. International Food Research Journal, 16 (4). pp. 539-546. ISSN 1985-4668; ESSN: 2231-7546

A., Rahmani and Selamat, Jinap and F., Soleimany (2009) Qualitative and quantitative analysis of mycotoxins. Comprehensive Reviews in Food Science and Food Safety, 8 (3). 202 - 251. ISSN 1541-4337

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2009) Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. Food Additives & Contaminants: Part B, 2 (2). 178 - 182. ISSN 1939-3210

Zaman, Muhammad Zukhrufuz and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2009) A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. American Journal of Applied Sciences, 6 (6). pp. 1199-1211. ISSN 1546-9239; ESSN: 1554-3641

Hajeb, Parvaneh and Selamat, Jinap and Ahmad, Ismail and Abu Bakar, Fatimah and Bakar, Jamilah and Lioe, Hanifah Nuryani (2008) Hair mercury level of coastal communities in Malaysia: a linkage with Fish consumption. European Food Research and Technology, 227 (5). pp. 1349-1355. ISSN 1438-2377

Moazami, Farahany Elham and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation. European Food Research and Technology, 228 (2). pp. 163-168. ISSN 1438-2377; ESSN: 1438-2385

Selamat, Jinap and Y., Ikrawan and Bakar, Jamilah and Saari, Nazamid and Hanifah Lioe, Nuryani (2008) Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, 73 (7). pp. 142-147. ISSN 0022-1147; ESSN: 1750-3841

Farahany, Elham Moazami and Selamat, Jinap and Che Man, Yaakob and Idris, Nor Aini (2008) Detection and quantification of palm mid-fraction in a chocolate model system. International Journal of Food Science and Technology, 43 (6). pp. 1083-1087. ISSN 1365-2621

Mohammad Rashedi, Ismail Fitry and Selamat, Jinap and Bakar, Jamilah and Abdul Aziz, Saleha (2008) Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. Journal of Food and Drug Analysis, 16 (6). pp. 81-86. ISSN 1021 - 9498

Tan, Teng Ju and Selamat, Jinap and Kusnadi, Asep Edi and Sheikh Abdul Hamid, Nazimah (2008) Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. Journal of Food Lipids, 15 (2). pp. 263-276. ISSN 1745-4522

Jaswir, Irwandi and Che Man, Yaakob and Selamat, Jinap and Ahmad, Faujan and Hiroshi, Sugisawa (2008) Retention of Volatile Components of Durian Fruit Lather during processing and Storage. Journal of Food Processing and Preservation, 32 (5). pp. 740-750. ISSN 0145-8892

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Ling, Tau Chuan and Ganjloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah (2008) Supercritical carbon dioxide (SC-CO2) extraction of catechin, epicatechin, rutin and luteolin from spearmint (Mentha spicata L.) leaves. World Applied Sciences Journal, 5 (4). pp. 410-417. ISSN 1818-4952; ESSN: 1991-6426

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Singh, Harcharan and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

Sukor, Rashidah and Selamat, Jinap and Saari, Nazamid and Bakar, Jamilah (2007) Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. ASEAN Food Journal, 14 (2). pp. 103-114. ISSN 0127-7324; ESSN: 1505-5337

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah and Mohammed, Abdulkarim Sabo and Abd Razak, Shamsul Bahri (2007) Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (2). pp. 91-98. ISSN 0128-7451

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (2004) Purification and characterization of membrane-bound peroxidases from Metroxylon sagu. Food Chemistry, 85 (3). pp. 365-376. ISSN 0308-8146; ESSN: 1873-7072

Ali, A. and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. International Journal of Food Sciences and Nutrition, 52 (3). pp. 251-261. ISSN 0963-7486; ESSN: 1465-3478

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate. Food Chemistry, 72 (4). pp. 491-497. ISSN 0308-8146

Selamat, Jinap and Ali, Abdelrahim Abdelbagi and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2000) Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures. International Journal of Food Sciences and Nutrition, 51 (6). pp. 489-499. ISSN 0963-7486; ESSN: 1465-3478

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 535-542. ISSN 0022-5142; ESSN: 1097-0010

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Journal of Food Processing and Preservation, 22 (1). pp. 13-25. ISSN 0145-8892; ESSN: 1745-4549

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 543-550. ISSN 0022-5142; ESSN: 1097-0010

Selamat, Jinap and Wan Ishak, Wan Rosli and Abdul Rahman, Russly and L. M., Nordin (1998) Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao). Journal of the Science of Food and Agriculture, 77 (4). pp. 441-448. ISSN 0022-5142, ESSN: 1097-0010

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Journal of Food Processing and Preservation, 22 (3). pp. 241-254. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of soy protein isolates on quality of chocolates during storage. Journal of Food Processing and Preservation, 22 (3). pp. 185-197. ISSN 0145-8892; eISSN: 1745-4549

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture, 76 (3). pp. 427-434. ISSN 0022-5142; ESSN: 1097-0010

Che Man, Yaakob and Jaswir, Irwandi and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1997) Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather. Journal of Food Processing and Preservation, 21 (5). pp. 425-441. ISSN 0145-8892

Ismail, Amin and Selamat, Jinap and Bakar, Jamilah (1997) Vicilin-class globulins and their degradation during cocoa fermentation. Food Chemistry, 59 (1). pp. 1-5. ISSN 0308-8146

Selamat, Jinap and Harun, Siti Mordingah and Mohd. Ghazali, Norsiati (1994) Formation of Methyl Pyrazine during Cocoa Bean Fermentation. Pertanika Journal of Tropical Agricultural Science, 17 (1). pp. 27-32. ISSN 0126-6128

Selamat, Jinap and Dimick, P. S. (1990) Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography. Pertanika, 13 (1). pp. 107-111.

Selamat, Jinap and Daud, Mahat (1990) Kandungan Kapsaisin dalam Kultivar Capsicum annum. Pertanika, 13 (2). pp. 217-220.

Selamat, Jinap and Ali, A. and Che Man, Yaakob and Suria, A. M. and Chin, H. H. and Thean, L. Effect of storage temperature on fat migration in dark chocolate filled with local fillings. UPM Research Report 1997-2000, Vol II, Section2-Extended Abstracts. pp. 282-283.

Kamarulzaman, Nitty Hirawaty and Selamat, Jinap and Shamsudin, Mad Nasir and Mohd Azaman, Nur Nazurah (2018) Stakeholders’ knowledge, attitude, and practices towards aflatoxins contamination in peanut-based products. In: Agribusiness in Malaysia : Trends and Challenges. Universiti Putra Malaysia Press, MALAYSIA, pp. 249-256. ISBN 9789673448883

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Radam, Alias and Selamat, Jinap (2012) Consumers' demand and willingness to pay for fruits attributes in Malaysia: a conjoint analysis approach. In: Agricultural Marketing Issues of Selected Commodities. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 299-320. ISBN 9789673443253

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Selamat, Jinap (2017) Supercritical fluid extraction of date seed oil. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 117-120).

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective. In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 320-322).

Shamsudin, Mad Nasir and Selamat, Jinap (2013) Economic perspective of food safety in food security: trade-off or convergence in emerging economies. In: 4th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2013), 27-31 July 2013, Lanzhou University, Lanzhou, China. (pp. 19-24).

Abdul Hadi, Ahmad Hanis Izani and Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias (2012) Demand for eggs attributes in Malaysia: evidence from conjoint survey. In: 2nd Annual Summit on Business and Entrepreneurial Studies (2nd ASBES 2012), 15-16 Oct. 2012, Kuching, Sarawak. (pp. 271-284).

Abdul Karim, Mohamed Ismail and Ghani, Baharuddin and Ariff, Arbakariya and Abdul Samah, Othman and Selamat, Jinap and Rusul, Gulam and Baharin, Badlishah Sham and Lee, Kong Hung (1991) Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. In: Seminar Kebangsaan Menilai Pencapaian Penyelidikan IRPA Dalam Rancangan Malaysia ke-5 Sektor Perindustrian, 20-24 Dis. 1991, Universiti Utara Malaysia, Kedah. (pp. 1-8).

Selamat, Jinap (2004) Cocoa - wonders for chocolate lovers. [Inaugural Lecture]

Selamat, Jinap and Ikrawan, Yusep and Bakar, Jamilah and Saari, Nazamid (2004) Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Misnawi, (2004) Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2002) Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures. Research Report. Research Management Centre, Serdang, Selangor.

Che Man, Yaakob and Setiowaty, Gabby and Selamat, Jinap and M. H., Moh and Mirghani, Mohamed Elwathig Saeed and Baharin, B. S. (1999) Application of fourier transform infrared spectroscopy for determining some parameters of palm oil. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap and Ismail, Amin and Bakar, Jamilah and Kulaveerasingam, Harikrishna and Biehl, Boele (1999) Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Bakar, Jamilah and Mohsin, A. K. M. and Lam, S. F. and Yusoff, Anida and Selamat, Jinap and Abdul Rahman, Russly and Che Man, Yaakob (1999) Effect of alkali washings on the quality of black tilapia fillets. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Shinde, S. V. and Selamat, Jinap and Saari, Nazamid and Ghazali, H. M. (1999) Immobilisation of cocoa aspartic endoprotease. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Selamat, Jinap (1999) Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Abu Bakar, Fatimah and Selamat, Jinap and Hassan, Mohd Ali (1999) Production of flavour esters using biotechnological techniques. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Ikrawan, Yusep and Selamat, Jinap (1999) Profiles of the aroma related peptides in unfermented and underfermented cocoa beans. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Onsa, Galila and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah (1999) A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Yaakob, Che Man and K., Shamsi and M. S. A., Yusoff and Selamat, Jinap Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid Development of technology to improve quality of under-fermented cocoa through enzymatic modification. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid and Veerakulasingam, Harikrishna Improvement of cocoa flavour through enzymatic process. Research Report. Research Management Centre, Serdang, Selangor.

Selamat, Jinap and Singh, Harcharan and Abdul Rahman, Russly and Sheikh Abdul Hamid, Nazimah Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect. Research Report. Research Management Centre, Serdang, Selangor.

Bakar, Jamilah and Selamat, Jinap and Abdul Rahman, Russly and Ahmad, Nurul Izzah and Yusoff, Anida and Che Man, Yaakob The effect of alkaline and acid washings on the quality attributes of tilapia muscle. Research Report. Research Management Centre, Serdang, Selangor.

Jinap Selamat (2011) A method of reducing aflatoxin and ochratoxin in peppers. PI2011001589.

Jinap Selamat (2011) A method of reducing aflatoxin and ochratoxin in whole spice. PI2011001590.

Jinap Selamat (2010) Mercury absorbent mixture. PCT/MY2009/000049.

Md. Zaidul Islam Sarker (2010) A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source. PI2010002730.