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Production of flavour esters using biotechnological techniques


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Abu Bakar, Fatimah and Selamat, Jinap and Hassan, Mohd Ali (1999) Production of flavour esters using biotechnological techniques. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 03-02-04-0028
Keywords: Flavour esters; Microorganisms; Enzymes; Fermentation and optimization
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 13:27
Last Modified: 24 Feb 2017 09:34
URI: http://psasir.upm.edu.my/id/eprint/42555
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