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Production of flavour esters using biotechnological techniques


Citation

Abu Bakar, Fatimah and Selamat, Jinap and Hassan, Mohd Ali (1999) Production of flavour esters using biotechnological techniques. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: The Research Unit, Universiti Putra Malaysia
Notes: Supported by IRPA Grand 03-02-04-0028
Keywords: Flavour esters; Microorganisms; Enzymes; Fermentation and optimization
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Apr 2016 05:27
Last Modified: 24 Feb 2017 01:34
URI: http://psasir.upm.edu.my/id/eprint/42555
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