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Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures


Citation

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2002) Fat migration of lauric hard-butter and non-lauric fat used as based filling centre in dark chocolate at different storage temperatures. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1997, Grant 01-02-04-0268
Keywords: Fat migration; Lauric hard-butter; Non-lauric fat; Chocolate; Storage temperature
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 10 Mar 2016 13:11
Last Modified: 02 Mar 2017 12:11
URI: http://psasir.upm.edu.my/id/eprint/24948
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