UPM Institutional Repository

Supercritical fluid extraction of date seed oil


Citation

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Selamat, Jinap (2017) Supercritical fluid extraction of date seed oil. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 117-120).

Abstract

Date seed is a by-product of date fruit (Phoenix dactylifera) industry. It is normally being discarded as waste or traditionally processed into animal feed or caffeine-free coffee in small scale. In this study, seed from Mabroum date variety was cleaned and grinded, and oil was extracted using supercritical fluid extraction method at pressure range from 20 to 40 MPa and temperature range from 40 to 70 ºC. The extraction was last for 120 mins and flowrate of carbon dioxide, the supercritical fluid was made constant at 5 ml/min. Supercritical fluid extraction that was performed at combination of 20 MPa and 40 ºC resulted in the highest oil yield and recovery. Oil recovery ranged from 4.3 to 8.1 %, while oil yield ranged from 52.4 to 99.2 %. Oleic acid was found as the major fatty acid present in the date seed oil. However, different combination of temperature and pressure in supercritical fluid extraction resulted in different fatty acid composition of the oil.


Download File

[img] Text
46-6.pdf
Restricted to Repository staff only

Download (306kB)

Additional Metadata

Item Type: Conference or Workshop Item (Paper)
Divisions: Faculty of Engineering
Faculty of Food Science and Technology
Halal Products Research Institute
Publisher: Faculty of Food Science and Technology, Universiti Putra Malaysia
Keywords: Date seed oil; Supercritical fluid extraction; Fatty acid composition
Depositing User: Nabilah Mustapa
Date Deposited: 21 May 2018 03:22
Last Modified: 21 May 2018 03:22
URI: http://psasir.upm.edu.my/id/eprint/60325
Statistic Details: View Download Statistic

Actions (login required)

View Item View Item