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Browning in sago logs (Metroxylon sagu): mechanism and its prevention


Citation

Saari, Nazamid and Anthonysamy, Shirlene Maria and Onsa, Galila Hassan and Selamat, Jinap and Bakar, Jamilah and Abu Bakar, Fatimah and Muse, Radzali and Syed Muhammad, Sharifah Kharidah (2002) Browning in sago logs (Metroxylon sagu): mechanism and its prevention. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: Research funded by the Intensification of Research in Priority Areas (IRPA) – Supported by IRPA RM-7 (1996-2000), Cycle 1997, Grant 01-02-04-0229
Keywords: Metroxylon sagu; Sago logs; Sago starch; Browning enzymes; Phenolic compounds
Depositing User: Mohd Hafiz Che Mahasan
Date Deposited: 12 Feb 2016 09:11
Last Modified: 01 Mar 2017 15:52
URI: http://psasir.upm.edu.my/id/eprint/29946
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