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Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect


Citation

Selamat, Jinap and Singh, Harcharan and Abdul Rahman, Russly and Sheikh Abdul Hamid, Nazimah Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: 1. IRPA project number: 01-02-04-0512; 2. Year of publication is not stated
Keywords: Cocoa butter; Extraction; Supercritical carbon dioxide; RSM; Sample matrix
Depositing User: Mas Norain Hashim
Date Deposited: 14 Apr 2016 17:32
Last Modified: 01 Mar 2017 15:20
URI: http://psasir.upm.edu.my/id/eprint/42651
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