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Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey


Citation

Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd Razak, Shamsul Bahri and Jambari, Nuzul Noorahya and Mian, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1532-2386; ESSN: 1094-2912

Abstract

The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics and antioxidant properties of stingless bee honey. Principle component analysis (PCA) revealed that stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric. Starfruit could be distinguished from gelam and acacia honeys by lactic. Whereas the gluconic and succinic acids were confirmed as a marker to discriminate honey samples from Heterotrigona itama and Geniotrigona thoracica species.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Institute of Tropical Agriculture and Food Security
DOI Number: https://doi.org/10.1080/10942912.2019.1576730
Publisher: Marcel Dekker
Keywords: Physicochemical characteristics; Antioxidant properties; Malaysian stingless bee honey; Botanical origin; Stingless bee species; Principal component analysis (PCA)
Depositing User: Azhar Abdul Rahman
Date Deposited: 19 Oct 2020 17:55
Last Modified: 19 Oct 2020 17:55
Altmetrics: http://altmetrics.com-details.php?domain=psair.upm.edu.my&doi=10.1080/10942912.2019.1576730
URI: http://psasir.upm.edu.my/id/eprint/80258
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