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Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin


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Yaakob, Che Man and K., Shamsi and M. S. A., Yusoff and Selamat, Jinap Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin. Research Report. Research Management Centre, Serdang, Selangor.

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Additional Metadata

Item Type: Monograph (Research Report)
Divisions: Faculty of Food Science and Biotechnology
Publisher: Research Management Centre
Notes: 1. IRPA Project number: 01-02-04-0461; 2. Year of publication is not stated
Keywords: Non-dairy whipping cream; DSC; XRD; RBD palm olein
Depositing User: Mohd Noor Ismail
Date Deposited: 14 Apr 2016 15:23
Last Modified: 01 Mar 2017 11:46
URI: http://psasir.upm.edu.my/id/eprint/42518
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