Items where Division is "Faculty of Food Science and Technology" and Year is 2017

A. G., Siti Zulaikha and Mediani, Ahmed and Khoo, L. W. and Lee, S. Y. and Leong, S. W. and Abas, Faridah (2017) Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts. International Food Research Journal, 24 (1). pp. 114-120. ISSN 1985-4668; ESSN: 2231-7546

A. S., Muhamad S. and B., Jamilah and A. R., Russly and A., Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts. International Food Research Journal, 24 (3). 976 - 984. ISSN 2231-7546

AL-Zuaidy, Mizher Hezam and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah and Ismail, Amin and Mohamed, Suhaila and Abdul Razis, Ahmad Faizal (2017) Biochemical characterization and 1H NMR based metabolomics revealed Melicope lunu-ankenda leaf extract a potent anti-diabetic agent in rats. BMC Complementary and Alternative Medicine, 17. pp. 1-17. ISSN 1472-6882

Abd Rahim, Muhamad Hafiz and Harith, Hanis Hazeera and Montoya, Alejandro and Abbas, Ali (2017) Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources. Biocatalysis and Agricultural Biotechnology, 10. pp. 379-385. ISSN 1878-8181

Abdelkarim, H. and Rukayadi, Yaya and Abdulkarim, S. M. and Sulaiman, Rabiha (2017) Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat. International Food Research Journal, 24 (5). pp. 2253-2258. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra (2017) Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Additives and Contaminants: Part A: Chemistry Analysis Control Exposure & Risk Assessment, 34 (12). 2242 - 2250. ISSN 1944-0049; ESSN: 1944-0057

Abdul Halim Lim, Sarina and Antony, Jiju and Arshed, Norin and Albliwi, Saja (2017) A systematic review of statistical process control implementation in the food manufacturing industry. Total Quality Management & Business Excellence, 28 (1-2). pp. 176-189. ISSN 1478-3363

Abdul Halim Lim, Sarina and Antony, Jiju and He, Zhen and Arshed, Norin (2017) Critical observations on the statistical process control implementation in the UK food industry: a survey. International Journal of Quality and Reliability Management, 34 (5). pp. 684-700. ISSN 0265-671X

Abdul Hamid, Nur Ashikin and Mediani, Ahmed and Maulidiani, M. and Abas, Faridah and Yong, Seo Park and Leontowicz, Hanna and Leontowicz, Maria and Namiesnik, Jacek and Gorinstein, S. (2017) Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy. Journal of Pharmaceutical and Biomedical Analysis, 138. pp. 80-91. ISSN 0731-7085; ESSN: 1873-264X

Abdul Kadir, Haslina and Abas, Faridah and Mediani, Ahmed and Ismail, Intan Safinar and Lajis, Md. Nordin (2017) Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea. International Food Research Journal, 24 (1). pp. 261-267. ISSN 1985-4668; ESSN: 2231-7546

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Employee satisfaction with offshore catering job: piloting for interviews. International Journal of Academic Research in Business and Social Sciences, 7 (10). pp. 729-737. ISSN 2222-6990

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina and Yusof, Aziz (2017) Piloting for interviews in qualitative research: operationalization and lessons learnt. International Journal of Academic Research in Business and Social Sciences, 7 (4). pp. 1073-1080. ISSN 2222-6990

Abdul Rahman, Hafeedza and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds. International Journal of Food Properties, 20 (11). 2616 - 2629. ISSN 1094-2912; ESSN: 1532-2386

Abdul Rahman, Hafeedza and Sahib, Najla Gooda and Saari, Nazamid and Abas, Faridah and Ismail, Amin and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet. BMC Complementary and Alternative Medicine, 17 (122). pp. 1-17. ISSN 1472-6882

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Past and present practices of the Malay food heritage and culture in Malaysia. Journal of Ethnic Foods, 4 (4). pp. 221-231. ISSN 2352-6181; ESSN: 2352-619X

Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2017) Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch. Bioactive Carbohydrates and Dietary Fibre, 12. pp. 1-6. ISSN 2212-6198

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Shafini and Radu, Son and Mahyudin, Nor Ainy and Rukayadi, Yaya and Tuan Chilek, Tuan Zainazor (2017) Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia. International Food Research Journal, 24 (1). pp. 437-449. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar Sajak, Azliana and Mediani, Ahmed and M., Maulidiani and Mohd Dom, Nur Sumirah and Machap, Chandradevan and Hamid, Muhajir and Ismail, Amin and Khatib, Alfi and Abas, Faridah (2017) Effect of Ipomoea aquatica ethanolic extract in streptozotocin (STZ) induced diabetic rats via 1H NMR-based metabolomics approach. Phytomedicine, 36. 201 - 209. ISSN 0944-7113; ESSN: 1618-095X

Abubakar, Bilyaminu and Zawawi, Norhasnida and Omar, Abdul Rahman and Ismail, Maznah (2017) Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status. PLoS One, 12 (7). pp. 1-15. ISSN 1932-6203

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Karim, Roselina and Sazili, Awis Qurni (2017) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning. Journal of Food Processing and Preservation, 41 (4). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Aghazadeh, Mona and Karim, Roselina and Sultan, M. Tauseef and Paykary, Maryam and Johnson, Stuart K. and Shekarforoush, Elhamalsadat (2017) Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature. Journal of Food Process Engineering, 41. art. no. e12607. pp. 1-11. ISSN 0145-8876; ESSN: 1745-4530

Ahamad Bustamam, Muhammad Safwan and Hadithon, Kamarul Arifin and Mediani, Ahmed and Abas, Faridah and Rukayadi, Yaya and Lajis, Nordin and Shaari, Khozirah and Ismail, Intan Safinar (2017) Stability study of Algerian Nigella sativa seeds stored under different conditions. Journal of Analytical Methods in Chemistry, 2017. art. no. 7891434. pp. 1-12. ISSN 2090-8865; ESSN: 2090-8873

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors. Food Control, 74 (1). 70 - 78. ISSN 0956-7135

Ahmad, Faridah and Ghazali, Hazrina and Othman, Mohhidin and Jules, Nathalie Joan (2017) Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley. World Applied Sciences Journal, 35. pp. 33-39. ISSN 1818-4952; ESSN: 1991-6426

Alias, Dalila and Yunus, Robiah and Chong, Gun Hean and Che Abdullah, Che Azurahanim (2017) Single step encapsulation process of tamoxifen in biodegradable polymer using supercritical anti-solvent (SAS) process. Powder Technology, 309. 89 - 94. ISSN 0032-5910; ESSN: 1873-328X

Anzian, Aliaa and Sukor, Rashidah and Saari, Nazamid and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2017) Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract. Food and Applied Bioscience Journal, 5 (1). 32 - 49. ISSN 2286-8615

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2017) Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats. Nanomaterials, 7 (12). pp. 1-11. ISSN 2079-4991

Azri, Farah Asilah and Selamat, Jinap and Sukor, Rashidah (2017) Electrochemical immunosensor for the detection of aflatoxin B1 in palm kernel cake and feed samples. Sensors, 17 (12). pp. 1-11. ISSN 1424-8220

Azri, Farah Asilah and Sukor, Rashidah and Hajian, Reza and Yusof, Nor Azah and Abu Bakar, Fatimah and Selamat, Jinap (2017) Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development. Asian Journal of Chemistry, 29 (1). pp. 31-36. ISSN 0970-7077; ESSN: 0975-427X

Bilung, Lesley Maurice and S. R., Ernie and Apun, Kasing and Radu, Son (2017) Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products. International Food Research Journal, 24 (3). pp. 985-989. ISSN 1985-4668; ESSN: 2231-7546

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2017) Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS). LWT - Food Science and Technology, 82. pp. 420-428. ISSN 0023-6438

Biswas, Nirupam and Yuen, Lin Cheow and Tan, Chin Ping and Kanagaratnam, Sivaruby and Lee, Fong Siow (2017) Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings. Journal of the American Oil Chemists' Society, 94 (2). pp. 235-245. ISSN 0003-021X; ESSN: 1558-9331

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. Journal of Food Engineering, 214. pp. 277-286. ISSN 0260-8774;ESSN: 1873-5770

Che Ishak, Farah Adibah and Crang, Philip and Abdul Karim, Muhammad Shahrim (2017) Material management in themed restaurants: inspiring the experience economy. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 493-504. ISSN 1985-8914; ESSN: 2590-3837

Chee, Hao Kuan and Leonard, Whye Kit Lim and Tai, Wei Ting and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Tze, Young Thung and Ramzi, Othman Bahumaish and Wei, San Chang and Yuet, Ying Loo and Chee, Sian Kuan and Yeo, Siok-Koon and Radu, Son (2017) Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens. Food Control, 80. pp. 395-400. ISSN 0956-7135; ESSN: 1873-7129

Cheok, Choon Yoong and Sobhi, Babak and Mohd Adzahan, Noranizan and Bakar, Jamilah and Abdul Rahman, Russly and Ab Karim, Muhammad Shahrim and Ghazali, Zulkafli (2017) Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Radiation Physics and Chemistry, 216. pp. 10-18. ISSN 0969-806X; ESSN: 1879-0895

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2017) Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Industrial Crops and Products, 95. pp. 374-382. ISSN 0926-6690; ESSN: 1872-633X

Chern, Pei Ern and Mahyudin, Nor Ainy and Ghazali, Hazrina and Mahmud @ Ab Rashid, Nor Khaizura (2017) Anti-diabetic activity and microbial quality of ready-to-serve Momordica charantia (MC) drink. Pertanika Journal of Scholarly Research Reviews, 3 (3). pp. 101-105. ISSN 2462-2028

Chew, Sook Chin and Tan, Chin Ping and Kar, Lin Nyam (2017) Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil. Separation and Purification Technology, 184. pp. 144-151. ISSN 1383-5866; ESSN: 1873-3794

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2017) Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Food Science and Biotechnology, 26 (1). 63 - 69. ISSN 1226-7708; ESSN: 2092-6456

Chieng, Buong Woei and Ibrahim, Nor Azowa and Then, Yoon Yee and Loo, Yuet Ying (2017) Epoxidized jatropha oil as a sustainable plasticizer to poly(lactic acid). Polymers, 9 (6). art. no. 204. pp. 1-10. ISSN 2073-4360

Chua, Bee Lia and Sanghyeop, Lee and Kim, Hyeon Cheol and Han, Heesup (2017) Investigating the key drivers of traveler loyalty in the airport lounge setting. Asia Pacific Journal of Tourism Research, 22 (6). 651 - 665. ISSN 1094-1665; ESSN: 1741-6507

Chua, Bee-Lia and Lee, Sanghyeop and Han, Heesup (2017) Consequences of cruise line involvement: a comparison of first-time and repeat passengers. International Journal of Contemporary Hospitality Management, 29 (6). 1658 - 1683. ISSN 0959-6119

Dek, Mohd Sabri Pak and Padmanabhan, Priya and Sherif, Sherif and Subramanian, Jayasankar and Paliyath, Gopinadhan (2017) Upregulation of Phosphatidylinositol 3-Kinase (PI3K) enhances ethylene biosynthesis and accelerates flower senescence in transgenic nicotiana tabacum L. International Journal of Molecular Sciences, 18 (7). art. no. 1533. pp. 1-15. ISSN 1422-0067; ESSN:1422-0067

Esua, Johnson O. and Nyuk Ling, Chin and Yusof, Yus Aniza and Sukor, Rashidah (2017) Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage. International Journal of Fruit Science, 17 (2). 188 - 201. ISSN 1553-8362; ESSN: 1553-8621

Farouk, Abd-ElAziem and Ahamed, N. Thoufeek and Meor Hussin, Anis Shobirin and AlZahrani, Othman (2017) Autolysis of rice bran phytate in long-term study on batch fermentor. International Journal of Current Microbiology and Applied Sciences, 6 (12). 266 - 274. ISSN 2319-7692; ESSN: 2319-7706

Feng, Huimin and Li, Chao and Tan, Chin Ping and Fu, Xiong and Zhang, Bin and Huang, Qiang (2017) Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums. RSC Advances, 7 (61). pp. 38243-38250. ISSN 2046-2069

Ghafar, Syairah Liyana Mohd Abd and Hussein, Mohd Zobir and Rukayadi, Yaya and Zakaria, Md Zuki Abu Bakar (2017) Surface-functionalized cockle shell–based calcium carbonate aragonite polymorph as a drug nanocarrier. Nanotechnology, Science and Applications, 10. 79 - 94. ISSN 1177-8903; ESSN: 1177-8903

Gholivand, Somayeh and Lasekan, Ola and Tan, Chin Ping and Abas, Faridah and Leong, Sze Wei (2017) Comparative study of the antioxidant activities of some lipase-catayzed alkyl dihydrocaffeates synthesized in ionic liquid. Food Chemistry, 224. pp. 365-371. ISSN 0308-8146

Go, S. K. and Chia, S. L. and Tan, C. P. and Chong, Gun Hean (2017) Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis. International Food Research Journal, 24 (2). pp. 589-593. ISSN 1985-4668; ESSN: 2231-7546

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Tan, Chin Ping (2017) Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce. Food Chemistry, 215. pp. 200-208. ISSN 0308-8146; ESSN: 1873-7072

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2017) Fatigue onset through oxidative stress, dehydration and lactic acid accumulation and its in vivo study using experimental animals. Journal of Advanced Review on Scientific Research, 35 (1). pp. 1-12. ISSN 2289-7887

Hashim, Norhashila and Janius, Rimfiel and Osman, Azizah and Othman, Jamarei (2017) Variability and predictability of Malaysian export-grade starfruit properties. Journal of Engineering Science and Technology, 12 (2). pp. 460-470. ISSN 1823-4690

Ilieva, Fidanka and Velickovska, Sanja Kostadinovic and Dimovska, Violeta and Mirhosseini, Hamed and Spasov, Hristo (2017) Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties. Food Chemistry, 216 (2). ISSN 0308-8146

Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2017) Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chemistry, 94 (3). pp. 519-523. ISSN 0009-0352; ESSN: 1943-3638

Ismail, Siti Nazirah and Maulidiani, M. and Akhtar, Muhammad Tayyab and Abas, Faridah and Ismail, Intan Safinar and Khatib, Alfi and Mohamad Ali, Nor Azah and Shaari, Khozirah (2017) Discriminative analysis of different grades of gaharu (Aquilaria malaccensis Lamk.) via 1H-NMR-based metabolomics using PLS-DA and random forests classification models. Molecules, 22 (10). art. no. 1612. pp. 1-13. ISSN 1420-3049

Jahurul, M. H. A. and Yap, W. Jing and Chin, Y. Foong and Md Shaarani, Sharifudin and M. Zaidul, I. S. and Selamat, Jinap and Hasmadi, M. and Ali, Md Eaqub and Lin, Kar Nyam (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438

Jambocus, Najla Gooda Sahib and Ismail, Amin and Khatib, Alfi and Mahomoodally, Mohamad Fawzi and Saari, Nazamid and Mumtaz, Muhammad Waseem and Abdul Hamid, Azizah (2017) Morinda citrifolia L. leaf extract prevent weight gain in Sprague-Dawley rats fed a high fat diet. Food & Nutrition Research, 61 (1). pp. 1-13. ISSN 1654-6628; ESSN: 1654-661X

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 571-582. ISSN 1985-8914; ESSN: 2590-3837

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2017) Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization. Pertanika Journal of Scholarly Research Reviews, 3 (2). pp. 33-44. ISSN 2462-2028

Ke, Jie and Suleiman, Norhidayah and Sanchez-Vicente, Yolanda and Murphy, Thomas S. and Rodriguez, Javier Escudero and Ramos, Alfredo and Poliakoff, Martyn and George, Michael W. (2017) The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology. International Journal of Greenhouse Gas Control, 56. 55 - 66. ISSN 1750-5836

Kuan, Chee Hao and Rukayadi, Yaya and Ahmad, Siti Hajar and Wan Mohamed Radzi, Che Wan Jasimah and Kuan, Chee Sian and Yeo, Siok Koon and Thung, Tze Young and New, Chia Yeung and Chang, Wei San and Loo, Yuet Ying and Tan, Chia Wanq and Bahumaish, Ramzi Othman Saeed and Mohd Fadzil, Siti Norshafawatie and Nordin, Y. and Kwan, S. Y. and Radu, Son (2017) Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. International Food Research Journal, 24 (4). pp. 1831-1839. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee-Hao and Rukayadi, Yaya and Ahmad, Siti H. and Wan Mohamed Radzi, Che W. J. and Thung, Tze-Young and Premarathne, Jayasekara M. K. J. K. and Chang, Wei-San and Loo, Yuet-Ying and Tan, Chia-Wanq and Ramzi, Othman B. and Mohd Fadzil, Siti N. and Kuan, Chee-Sian and Yeo, Siok-Koon and Nishibuchi, Mitsuaki and Radu, Son (2017) Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia. Frontiers in Microbiology, 8. art. no. 1433. pp. 1-10. ISSN 1664-302X; ESSN: 1664-302X

Lawal, U. and Maulidiani, M. and Shaari, Khozirah and Ismail, Intan Safinar and Khatib, A. and Abas, Faridah (2017) Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach. Plant Biosystems, 151 (5). 833 - 843. ISSN 1126-3504; ESSN: 1724-5575

Lee, Sanghyeop and Chua, Bee-Lia and Kim, Hyeon-Cheol and Han, Heesup (2017) Shaping and enhancing airport lounge experiences: the application of brand personality and image congruity theories. International Journal of Contemporary Hospitality Management, 29 (11). 2901 - 2920. ISSN 0959-6119

Lee, Sanghyeop and Lee, Kai Sean and Chua, Bee Lia and Han, Heesup (2017) Independent café entrepreneurships in Klang Valley, Malaysia – challenges and critical factors for success: does family matter? Journal of Destination Marketing & Management, 6 (4). 363 - 374. ISSN 2212-571X; ESSN: 2212-5752

Lee, Yee Ying and Tang, Teck Kim and Phuah, Eng Tong and Mohammed Alitheen, Noorjahan Banu and Tan, Chin Ping and Lai, Oi Ming (2017) New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. Journal of the Science of Food and Agriculture, 97 (5). pp. 1379-1385. ISSN 0022-5142; ESSN: 1097-0010

Lieong, Sook Theng and Mohammed Adnan, Siti Aisyah and Mohammad Jaafar, Normardiana and Jaafar, Siti Nur'afifah and Mahyudin, Norainy (2017) Comparative study of consumers' knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states. Malaysian Applied Biology, 46 (3). pp. 131-141. ISSN 0126-8643

Lim, Chee Hui and Sulaiman, Rabiha and Shamsudin, Rosnah and Rukayadi, Yaya (2017) Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 8 (2). 296 - 307. ISSN 0975-8585

Long, Xu and Li, Zhang and Daoming, Li and Pengzhan, Liu and Tan, Chin Ping and Weifei, Wang and Xiangqian, Liu and Boo, Yang Liang and Dongming, Lan and Yonghua, Wang (2017) Deep eutectic solvents enable the enhanced production of n-3 PUFA-enriched triacylglycerols. European Journal of Lipid Science and Technology, 119. pp. 1-6. ISSN 1438-7697; ESSN: 1438-9312

Makeri, Mohammad Usman and Abdul Mannan, Farhiah and Ilowefah, Muna and Chiemela, Chinma and Bala, Shu’aibu and Syed Muhammad, Sharifah Kharidah (2017) Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates. Journal of Food Measurement and Characterization, 7 (3). pp. 1-12. ISSN 2193-4126; ESSN: 2193-4134

Mansor, Atikah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Hamidon, Mohd Nizar (2017) Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice. Journal of Food Process Engineering, 40 (1). art. no. e12263. pp. 1-8. ISSN 0145-8876; ESSN: 1745-4530

Mat Yusoff, Masni and Gordon, Michael H. and Ezeh, Onyinye and Niranjan, Keshavan (2017) High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science & Emerging Technologies, 39. 129 - 136. ISSN 1466-8564; ESSN: 1878-5522

Maulidiani and Rudiyanto and Mediani, Ahmed and Khatib, Alfi and Ismail, Amin and Hamid, Muhajir and H. Lajis, Nordin and Shaari, Khozirah and Abas, Faridah (2017) Application of BATMAN and BAYESIL for quantitative ¹H-NMR based metabolomics of urine: discriminant analysis of lean, obese, and obese-diabetic rats. Metabolomics, 13 (131). pp. 1-14. ISSN 2153-0769

Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Chin, Ping Tan and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin (2017) Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules, 22 (6). pp. 1-14. ISSN 1420-3049

Mediani, Ahmed and Abas, Faridah and Maulidiani, M. and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin (2017) Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics. Molecules, 22 (6). art. no. 902. pp. 1-14. ISSN 1420-3049

Medina, Angel and Mohale, Sejakhosi and Putra Samsudin, Nik Iskandar and Rodriguez-Sixtos, Alicia and Rodriguez, Alicia and Magan, Naresh (2017) Biocontrol of mycotoxins: dynamics and mechanisms of action. Current Opinion in Food Science, 17. 41 - 48. ISSN 2214-7993; ESSN: 2214-8000

Meor Hussin, Anis Shobirin and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Ramli, Hajar Balkhis (2017) Aqueous extraction, purification and characterization of galactomannans from aren sugar palm (Arenga pinnata) fruits. International Journal on Advanced Science, Engineering and Information Technology, 7 (4). 1148 - 1154. ISSN 2088-5334; ESSN: 2460-6952

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). pp. 1934-1940. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). 1934 - 1940. ISSN 1985-4668; ESSN: 1505-5337

Mohamed, Hajaratul Najwa and Mustafa, Shuhaimi and Fitrianto, Anwar and Abd Manap, Yazid (2017) Development of alginate – gum arabic beads for targeted delivery of protein. Journal of Biomolecular Research and Therapeutics, 3 (1). pp. 486-508. ISSN 2167-7956

Mohamed Amin, Zahiah and Koh, Soo Peng and Tan, Chin Ping and Yeap, Swee Keong and Abdul Hamid, Nur Syazwani and Long, Kamariah (2017) Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate. International Food Research Journal, 24 (4). pp. 1771-1781. ISSN 1985-4668; ESSN: 2231-7546

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Alhelli, Amaal Mohammedalaa and Meor Hussin, Anis Shobirin (2017) Process conditions of spray drying microencapsulation of Nigella sativa oil. Powder Technology, 315. pp. 1-14. ISSN 0032-5910; ESSN: 1873-328X

Mohd Nor, Nur 'Ain Najwa and Abbasiliasi, Sahar and Marikkar, Mohammed Nazrim and Ariff, Arbakariya and Amid, Mehrnoush and Lamasudin, Dhilia Udie and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi (2017) Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro. Journal of Food Science and Technology, 54 (1). pp. 164-173. ISSN 0022-1155; ESSN: 0975-8402

Muhamad, S. A. S. and Bakar, Jamilah and Abdul Rahman, Russly and A., Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. ISSN 1985-4668; ESSN: 2231-7546

Muhammad Auwal, Shehu and Mohammad Zarei and Abdul Hamid, Azizah and Saari, Nazamid (2017) Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain. Evidence-Based Complementary and Alternative Medicine, 2017. art. no. 4765463. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Murad, Najwa Shamila and Ismail, Mohamad Afifi and Mahmud @ Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry (2017) The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. Journal of Science and Technology, 9 (4). 88 - 95. ISSN 2229-8460; ESSN: 2600-7924

Ng, Shy Kai and Nyam, Kar Lin and Lai, Oi Ming and Nehdi, Imededdine Arbi and Chong, Gun Hean and Tan, Chin Ping (2017) Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. LWT - Food Science and Technology, 82. pp. 311-317. ISSN 0023-6438

Nillian, Elexson and F. N., Nik Yuhanis and Tan, Malcolm Turk Hsern and C. Y., New and Chang, W. S. and Ubong, A. and Kuan, Chee Hao and Loo, Yuet Ying and Thung, Tze Young and Radu, Son (2017) Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food. Food Research, 1 (1). pp. 29-32. ISSN 2550-2166

O., Lailatul Akma and Z. A., Nur Hanani (2017) Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd. Acta Horticulturae. pp. 143-148. ISSN 0567-7572; ESSN: 2406-6168

Olaniyi, Lasekan Olusegun (2017) Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants. Chemistry Central Journal, 11 (19). pp. 1-8. ISSN 1752-153X

Olusegun, Lasekan and Ng, Siew and Azeez, Shakirah and Shittu, Rafiat Morolayo and Teoh, Li and Gholivand, Somayeh (2017) Effect of pulsed electric field processing on flavor and color of liquid foods. Journal of Food Processing and Preservation, 41 (3). pp. 1-14. ISSN 1745-4549

Pariyani, Raghunath and Ismail, Intan Safinar and Ahmad Azam, Amalina and Abas, Faridah and Shaari, Khozirah (2017) Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1H NMR metabolomics. Journal of the Science of Food and Agriculture, 97 (12). pp. 4169-4179. ISSN 0022-5142; ESSN: 1097-0010

Pariyani, Raghunath and Ismail, Intan Safinar and Azam, Amalina and Khatib, Alfi and Abas, Faridah and Shaari, Khozirah and Hamzah, Hazilawati (2017) Urinary metabolic profiling of cisplatin nephrotoxicity and nephroprotective effects of Orthosiphon stamineus leaves elucidated by 1H NMR spectroscopy. Journal of Pharmaceutical and Biomedical Analysis, 135. 20 - 30. ISSN 0731-7085; ESSN: 1873-264X

Pirouz, A. A. and Selamat, J. and Iqbal, S. Z. and Mirhosseini, H. and Karjiban, R. Abedi and Bakar, F. Abu (2017) The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake. Scientific Reports, 7 (1). art. no. 12453. pp. 1-9. ISSN 2045-2322

Premarathne, Jayasekara M. K. J. K. and Anuar, Aimi Syazana and Thung, Tze Young and Satharasinghe, Dilan Amila and Jambari, Nuzul Noorahya and Abdul Mutalib, Noor Azira and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia. Frontiers in Microbiology, 8. art. no. 2254. pp. 1-9. ISSN 1664-302X

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and New, Chia Yeung and Anyi, Ubong and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Risk of Escherichia coli O157:H7 infection linked to the consumption of beef. Food Research, 1 (3). pp. 67-76. ISSN 2550-2166

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Thung, Tze Young and New, Chia Yeung and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Distribution of bacteriophages in food and environment samples. International Food Research Journal, 24 (2). pp. 888-896. ISSN 1985-4668; ESSN: 2231-7546

Putra Samsudin, Nik Iskandar and Rodriguez, Alicia and Medina, Angel and Magan, Naresh (2017) Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages. International Journal of Food Microbiology, 246. 72 - 79. ISSN 0168-1605; ESSN: 1879-3460

Radu, Son and Abdul Rahman, Russly and Mohammed, Abdulkarim Sabo and New, Chia Yeung and Thung, T. Y. and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari (2017) Microwave oven safety: a food safety consumer survey in Malaysia. Food Control, 80. pp. 420-427. ISSN 0956-7135

Rahim, Muhamad Hafiz Abd and Hasan, Hanan and Harith, Hanis H. and Abbas, Ali (2017) The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542. Bioprocess and Biosystems Engineering, 40 (12). 1753 - 1761. ISSN 1615-7591; ESSN: 1615-7605

Ramli, Suzita and Radu, Son and Shaari, Khozirah and Rukayadi, Yaya (2017) Antibacterial activity of ethanolic extract of Syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer. BioMed Research International. art. no. 9024246. pp. 1-13. ISSN 2314-6133; ESSN: 2314-6141

Razali, Nor Ellyna and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation: identifying the motivational factors. Journal of Tourism, Hospitality and Culinary Arts, 9 (2). pp. 529-540. ISSN 1985-8914; ESSN: 2590-3837

Rekemin, Nur Fatin Nazurah and Zainal Abedin, Nur Hanani (2017) Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils. Carbohydrate Polymers, 157. 1479 - 1487. ISSN 0144-8617; ESSN: 1879-1344

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid (2017) Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation. International Food Research Journal, 24 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546

Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid and Khoddami, Ali (2017) Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science, 57. 993 - 1000. ISSN 1836-0939; ESSN: 1836-5787

Shaari, Nur Atiqah and Sulaiman, Rabiha and Cheok, Choon Yoong (2017) Rheological properties of native and modified corn starches in the presence of hydrocolloids. International Food Research Journal, 24 (5). pp. 2082-2089. ISSN 1985-4668; ESSN: 2231-7546

Shaaruddin, Safura and Mohd Ghazali, Hasanah and Mirhosseini, Seyed Hamed and Muhammad, Kharidah (2017) Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin. LWT - Food Science and Technology, 84. 129 - 134. ISSN 0023-6438

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2017) Potential of UVC germicidal irradiation in suppressing crown rot disease, improving postharvest quality and antioxidant capacity of Musa AAA ‘Berangan’ during fruit ripening. Food Science and Nutrition, 5 (5). 967 - 980. ISSN 2048-7177

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2017) Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening. Food Science & Nutrition, 5 (5). pp. 967-980. ISSN 2048-7177

Shi, Linfan and Fu, Xiong and Tan, Chin Ping and Huang, Qiang and Bin, Zhang (2017) Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics. Journal of Agricultural and Food Chemistry, 65 (10). pp. 2189-2197. ISSN 0021-8561; ESSN: 1520-5118

Shi, Yong-Cheng and Shukri, Radhiah (2017) Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches. Food Chemistry, 214. 90 - 95. ISSN 0308-8146

Sui, Chin S. and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2017) Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life, 12. 128 - 134. ISSN 2214-2894

Sukor, Rashidah and Mohd Ayub, Ahmad Fauzi and Zawawi, Norhasnida and Mahmud @ Ab Rashid, Nor Khaizura (2017) Influence of students' motivation on academic performance among non-food science students taking food science course. International Journal of Academic Research in Progressive Education and Development, 6 (4). pp. 104-112. ISSN 2226-6348

Tan, Chia Wanq and Tan, Malcolm Turk Hsern and Kuan, Chee-Hao and Thung, Tze-Young and Chang, Wei-San and Loo, Yuet-Ying and Premarathne, Jayasekara M K J K and Ramzi, Othman B. and Mohd Fadzil, Siti Norshafawatie and Nordin, Yusralimuna and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2017) Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia. Frontiers in Microbiology, 8. art. no. 1087. pp. 1-9. ISSN 1664-302X

Tan, Choon Hui and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Tan, Chin Ping and Kuntom, Ainie and Choo, Adrian Cheng-Yong (2017) Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions. Journal of Food Science and Technology, 54 (7). 1757 - 1764. ISSN 0022-1155; ESSN: 0975-8402

Tan, Phui Yee and Tan, Tai Boon and Chang, Hon Weng and Tey, Beng Ti and Chan, Eng Seng and Lai, Oi Ming and Baharin, Badlishah Sham and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Effects of environmental stresses and in vitro digestion on the release of tocotrienols encapsulated within chitosan-alginate microcapsules. Journal of Agricultural and Food Chemistry, 65 (48). 10651 - 10657. ISSN 0021-8561

Tan, Xue Yi and Ahmad, Siti Hajar and Abdul Shukor, Nur Indah and Saari, Nazamid and Ismail, Mohd Firdaus (2017) Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations. Indian Journal of Applied Research, 7 (4). 595 - 601. ISSN 2249-555X

Tang, John Yew Huat and Mat Sa'ad, S. H. and Banerjee, S. K. and Ho, L. H. and Radu, Son (2017) Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food. International Food Research Journal, 24 (3). pp. 1000-1005. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Chin, Yih Zhet and Mohd Shahril, Najwa and Anyi, Ubong and New, Chia Yeung and Bahumaish, Ramzi Othman Saeed and Kuan, Chee Hao and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal, 24 (4). pp. 1826-1830. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Mohd Fadzil, Siti Norshafawatie and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Kuan, Chee Hao and New, Chia Yeung and Anyi, Ubong and Bahumaish, Ramzi Othman Saeed and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal, 24 (1). pp. 450-454. ISSN 1985-4668; ESSN: 2231-7546

Thung, Tze Young and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Chang, Wei San and Loo, Yuet Ying and Chin, Yih Zhet and Kuan, Chee Hao and Tan, Chia Wanq and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Radu, Son (2017) Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food. LWT - Food Science and Technology, 78. pp. 222-225. ISSN 0023-6438

V. R., Rocky and C. J., Zawani and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura (2017) Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses. Journal of Science and Technology, 9 (4). 50 - 55. ISSN 2229-8460; ESSN: 2600-7924

Velaithan, Vithya and Okuda, Kazuhide Shaun and Mei, Fong Ng and Samat, Norazwana and Sze, Wei Leong and Faudzi, Siti Munirah Mohd and Abas, Faridah and Shaari, Khozirah and Sok, Ching Cheong and Pei, Jean Tan and Patel, Vyomesh (2017) Zebrafish phenotypic screen identifies novel Notch antagonists. Investigational New Drugs, 35 (2). pp. 166-179. ISSN 0167-6997; ESSN: 1573-0646

Wan Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Abdul Halim Lim, Sarina (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708; ESSN: 2092-6456

Wee, Ting Lai and Khong, Nicholas Mun Hoe and Sue, Shan Lim and Yen, Yi Hee and Biow, Ing Sim and Kah, Yan Lau and Lai, Oi Ming (2017) A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals. Trends in Food Science & Technology, 59. 148 - 160. ISSN 0924-2244; ESSN: 1879-3053

Wong, Yu Hua and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Muhamad, Halimah and Tan, Chin Ping (2017) Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat. Journal of the American Oil Chemists' Society, 94 (6). pp. 759-765. ISSN 0003-021X; ESSN: 1558-9331

Wong, Yu Hua and Muhamad, Halimah and Abas, Faridah and Lai, Oi Ming and Nyam, Kar Lin and Tan, Chin Ping (2017) Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. Food Chemistry, 219. pp. 126-130. ISSN 0308-8146

Yusoff, Ida Madiha and Rukayadi, Yaya and Hussain, Norhayati (2017) Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract. International Food Research Journal, 24 (2). pp. 779-786. ISSN 1985-4668; ESSN: 2231-7546

Yusoff, Nor Shariffa and Tan, Tai Boon and Utra, Uthumporn and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Wang, Yonghua and Tan, Chin Ping (2017) Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization. Food Research International, 101. 165 - 172. ISSN 0963-9969; ESSN: 1873-7145

Zare, Davood and Mohd Ghazali, Hasanah (2017) Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. Food Chemistry, 221. pp. 936-943. ISSN 0308-8146; ESSN: 1873-7072

Zarei, Mohammad and Ahmadi Zenouz, A. and Saari, Nazamid and Ghanbari, R. and Nikkhah, M. and Vaziri, M. (2017) Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. International Food Research Journal, 24 (6). 2402 - 2407. ISSN 1985-4668; ESSN: 1505-5337

Abdull Razis, Ahmad Faizal and Arumugam, Asvinidevi and Konsue, Nattaya (2017) Glucosinolates and isothiocyanates: cancer preventive effects. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health. John Wiley & Sons, 199 - 210. ISBN 9781119157946; EISBN: 9781119158042

Chieng, Buong Woei and Ibrahim, Nor Azowa and Loo, Yuet Ying (2017) Bioplasitcizer epoxidized vegetable oils–based poly(lactic acid) blends and nanocomposites. In: Handbook of Composites from Renewable Materials. Scrivener Publishing, Beverly, Massachusetts, pp. 205-231. ISBN 9781119223801

Jambari, Nuzul Noorahya and Wang, Xioa Wei and Alcocer, Marcos (2017) Protein microarray-based IgE immunoassay for allergy diagnosis. In: Food Allergens: Methods and Protocols. Methods in Molecular Biology . Humana Press, New York, 129 - 137. ISBN 9781493969258

M., Maulidiani and Abas, Faridah and Ismail, Intan Safinar (2017) Metabolomics approach in pharmacognosy. In: Pharmacognosy: Fundamentals, Applications and Strategy. Academic Press, Florida, United States, 597 - 616. ISBN 9780128021040

Olusegun, Lasekan and Muniandy, Megala and Teoh, Li Shing and Mee, Gie Lin (2017) Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage. In: Advances in Chemistry Research. Nova Science Publishers, New York, United States, pp. 17-32. ISBN 9781536104684

Syed Muhammad, Sharifah Kharidah and Ilowefah, Muna and Bakar, Jamilah and Mohd Ghazali, Hasanah (2017) Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. In: Rice - Technology and Production. Intech, CROATIA, pp. 13-28. ISBN 9789535130291

Abdul Alam, N. A. and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2017) Effect of sago and tapioca starches on the physicochemical properties of expanded rice products coloured with red beetroot (Beta vulgaris) powder. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 281-284).

Abdul Majid, Mohd Aliff and Othman, Mohhidin and Mohamad, Siti Fatimah and Abdul Halim Lim, Sarina (2017) Pilot interviews of job satisfaction with offshore catering employees. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 464-467).

Abdul Raji, Mohd Nazri and Abdul Karim, Muhammad Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid (2017) Mobilizing the role of local foods in rural destination: opportunities and challenges in community development. In: Graduate Research in Education Seminar (GREduc) 2017, 16 Dec. 2017, Faculty of Educational Studies, Universiti Putra Malaysia. (pp. 83-88).

Abdul Salam, Siti Soleha and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah and Kamarulzaman, N. A. (2017) Do SMEs halal food products measure up to customer expectation? : an empirical investigation. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 403-406).

Abdul Talib, Mohd Afendy and Nor Azeme, Nor Fazmimi and Masdor, Noor Azlina and Radu, Son (2017) Establishment of multiplex PCR for identifiying Salmonella spp., Salmonella typhimurium & Salmonella enteritidis. In: 4th ASEAN Regional Conference on Animal Production (ARCAP) and 38th Malaysian Society of Animal Production (MSAP) Annual Conference, 28-30 Aug. 2017, Senai, Johor, Malaysia. (pp. 115-116).

Abu Bakar, Muhammad Khairulnizam and Bakar, Jamilah and Zainal Abedin, Nur Hanani and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Comparative study of acid and alkaline pre-treatment process prior to gelatin extraction from rohu (Labeo rohita) scales. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 424-427).

Ahmad, I. A. and Ungku Zainal Abidin, Ungku Fatimah and Mahyudin, Nor Ainy and Ab Rashid, N. K. (2017) Proper hand washing practices in school canteen: a qualitative study on food handlers' belief. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 21-24).

Bahauddin, Ahmad Riduan and Karim, Roselina and Shaari, Nazamid and Mohd Shariff, Zalilah (2017) Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 325-328).

Chai, K. F. and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2017) Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 165-168).

Ee, S. C. and Bakar, Jamilah (2017) Effect of extraction methods with different matrix for gelatin recovery and properties: a review. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 249-252).

Ganesan, L. and Abu Bakar, Ainul Zakiah and Othman, M. (2017) A qualitative study on factors influencing older consumer dining out behaviour. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 479-482).

Halim, H. H. and Williams-Dee, E. and Pak Dek, Mohd Sabri and Hamid, A. and Ahmad, N. and Jaafar, Ahmad Haniff (2017) Quality attributes of Malaysian coconut water (MATAG and MAWA). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 305-308).

Husain, N. F. and Rahman, R. A. and Suleiman, Norhidayah (2017) Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 285-288).

Ishak, Izzreen and Hussain, N. and Mohd Hariri, N. A. (2017) Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 245-248).

Ismail, H. and Karim, R. and Syed Muhammad, Sharifah Kharidah (2017) Quality of dried rice noodles incorporated with differently encapsulated carrot powders. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 277-280).

Kadum, Hana and Abdul Hamid, Azizah and Abas, Faridah and Mohammed, Abdulkarim Sabo and Ramli, Nurul Shazini (2017) Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 293-296).

Kaida, S. T. and Rahmat, A. and Ramli, Nurul Shazini (2017) Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 383-386).

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2017) Storage effect on quality attributes of combine mild heat and ultraviolet irradiated roselle (Hibiscus sabdariffa) juice compare with thermal treatment. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 61-66).

Kamarul Zaman, Amanina Amani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino (2017) Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 17-20).

M. A., Siti Faridah and Tan, L. Y. and Syed Muhammad, Sharifah Kharidah (2017) Physico-chemical properties of spray dried powders from two varieties of amaranth (Amaranthus viridis). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 375-378).

M. H., Rodiah and Bakar, Jamilah and Abdul Rahman, Russly and Syed Muhammad, Sharifah Kharidah (2017) Chemical composition of mesocarp and exocarp from Borassus flabellifer. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 371-374).

Mahmud @ Ab Rashid, Nor Khaizura and Ahmad, N. A. and Ahmad Zainal, A. S. and Mahyudin, Nor Ainy (2017) Microbiological quality of municipal tap water and filtered drinking water in Serdang, Selangor. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 101-104).

Mohamad, Siti Fatimah and Md Sidin, Samsinar and Zawawi, Dahlia and Boo, Huey Chern and Ho, Jo Ann and Abdul Salam, Siti Soleha (2017) The impact of employer brand discrepancy and employer attraction on employer brand loyalty. In: 3rd International Conference on Advanced Research in Business and Social Sciences 2017 (ICARBSS 2017), 29-30 Mar. 2017, Aseania Resort & Spa Langkawi, Malaysia. (pp. 179-184).

Mohd Jaih, Abdul Afiq and Abdul Rahman, Russly and Abdull Razis, Ahmad Faizal and Ariffin, A. A. and Al-Awaadh, A. and Selamat, Jinap (2017) Supercritical fluid extraction of date seed oil. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 117-120).

Mohd Zaki, Nor Nadiha and Abdul Rahman, Russly and Bakar, Jamilah (2017) Hemicellulose extraction and characterization of oil palm empty fruit bunches. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 483-486).

Mokhtar, N. and Pak Dek, Mohd Sabri and Hamid, A. A. and Mohd Johar, A. H. H. and Jaafar, A. H. (2017) Optimization of natural red colorant production from Roselle using ultrasound-assisted extraction. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 241-244).

Naphawan, L. and Zainal Arifin, Maryam 'Adilah and Zainal Abedin, Nur Hanani (2017) Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 229-232).

Ruslan, Akma Aizatul Ain and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2017) Muslim consumers' awareness and perception of halal food fraud. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 411-415).

Ruslan, Syafinaz and Mohamad, Siti Fatimah and Othman, Mohhidin (2017) Internship satisfaction factors and instruments: a review and research directions for the undergraduate hospitality programs. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 475-478).

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Shukri, Radhiah and Zainal Abedin, Nur Hanani (2017) Flipped classroom integration in food technology to enhance constructive aspect of learning. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (pp. 231-232).

Tan, Chin Xuan and Chong, G. H. and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2017) Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 181-184).

Tang, John Yew Huat and Khalid, M. I. and Radu, Son (2017) Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 5-8).

Wan Ismail, Wan Rusni and Othman, Mohhidin and Abdul Rahman, Russly and Kamarulzaman, Nitty Hirawaty and Ab Rahman, Suhaimi (2017) Halal Malaysia brand equity mishap: false recognition of brand mere recognition using implicit association test. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 399-402).

Z., Nurfazwin and Zarul Anuar, Nur Izzah Arifah and I., Mohamad Afifi and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2017) Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 237-240).

Zazalli, S. A. and B., Nabilah and De La Caba, Koro and Guerrero, Pedro and Zainal Abedin, Nur Hanani (2017) Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 205-208).

Abdul Halim, Farawahida (2017) Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing. Masters thesis, Universiti Putra Malaysia.

Abdul Halim, Halimatun Sa'adiah (2017) Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production. Masters thesis, Universiti Putra Malaysia.

Abdul Shukri, Farah Syahirah (2017) Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4. Masters thesis, Universiti Putra Malaysia.

Abdul Talib, Mohd Afendy (2017) Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis. Masters thesis, Universiti Putra Malaysia.

Aboutorab, Nasrin (2017) Extraction, physicochemical properties and antioxidant activities of xanthone from mangosteen (Garcinia mangostana Linn.) pericarp. Doctoral thesis, Universiti Putra Malaysia.

Asmadi, Farhana Azmira (2017) Extraction, purification and characterization of polygalacturonase from durian (Durio zibethinus L.) seed. Masters thesis, Universiti Putra Malaysia.

Chai, Kong Fei (2017) Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product. Doctoral thesis, Universiti Putra Malaysia.

Chang, Hon Weng (2017) Formation, characterization and application of thiol-modified beta-lactoglobulin fibrils complex with chitosan. Doctoral thesis, Universiti Putra Malaysia.

Chang, Lee Sin (2017) Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit. Doctoral thesis, Universiti Putra Malaysia.

Chern, Pei Ern (2017) Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink. Masters thesis, Universiti Putra Malaysia.

Elfaitouri, Taher A.Houssein (2017) Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips. Doctoral thesis, Universiti Putra Malaysia.

Hussain, Husniza (2017) Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture. Doctoral thesis, Universiti Putra Malaysia.

Kam, Wai Yee (2017) Extraction, fractionation and characterization of durian (Durio zibethenius M.) leaf extract as potential source of squalene and its application in gelatin-based film. Doctoral thesis, Universiti Putra Malaysia.

Kamarudin, Siti Asiah (2017) Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system. Masters thesis, Universiti Putra Malaysia.

Lim, Chee Hui (2017) Osmotic dehydration of pineapple (Ananas comosus L. Merr.) using sucrose-sorbitol mixtures and microbial stability during storage. Masters thesis, Universiti Putra Malaysia.

Mahmood, Zhafarina (2017) Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids. Masters thesis, Universiti Putra Malaysia.

New, Chia Yeung (2017) Microbiological risk assessment of microwave heating on ready-to-eat foods. Doctoral thesis, Universiti Putra Malaysia.

Ng, Chien Ying (2017) Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia. Masters thesis, Universiti Putra Malaysia.

Sepahpour, Shabnam (2017) Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef. Doctoral thesis, Universiti Putra Malaysia.

Shaaruddin, Safura (2017) Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection. Masters thesis, Universiti Putra Malaysia.

Tan, Phui Yee (2017) Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt. Doctoral thesis, Universiti Putra Malaysia.