Citation
Mahmood, Zhafarina
(2017)
Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids.
Masters thesis, Universiti Putra Malaysia.
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Additional Metadata
| Item Type: | Thesis (Masters) |
|---|---|
| Subject: | Papaya - Case studies |
| Subject: | Mango |
| Subject: | Tamarillo |
| Call Number: | FSTM 2019 34 |
| Chairman Supervisor: | Assoc. Prof. Sharifah Kharidah Syed Muhammad, PhD |
| Divisions: | Faculty of Food Science and Technology |
| Depositing User: | Ms. Nur Faseha Mohd Kadim |
| Date Deposited: | 17 May 2022 07:19 |
| Last Modified: | 17 May 2022 07:19 |
| URI: | http://psasir.upm.edu.my/id/eprint/92531 |
| Statistic Details: | View Download Statistic |
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