Items where Division is "Faculty of Food Science and Technology" and Year is 2011

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Number of items: 184.

A

A. F., Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, H. A. and Abdul Rohman, (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25 (5). pp. 243-250. ISSN 0712-4813

Abd Elgadir, M. and Mariod, A.A. and Abdel Wahab, S.I. and Bakar, Jamilah and Abdul Rahman, Russly and Che Man , Yaakob (2011) Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Journal of Food Safety, 31 (3 ). pp. 326-333. ISSN 0149-6085

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875

Abdul Karim, Muhammad Shahrim and Abdul Rashid, Siti Sumayah and Mohd Adzahan, Noranizan and Camillo, Angelo A. (2011) Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation. Journal of Agribusiness Marketing, 4 (-). pp. 68-92. ISSN 1985-3890

Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and S. , Khozirah (2011) Consumers knowledge and perception towards Melicope Ptelefolia (Daun Tenggek Burung): A preliminary qualitative study. International Journal Food Research Journal , 18 (4). pp. 1481-1488. ISSN 1985-4668

Abdul Manaf, Yanty Noorziana and Mohammed Nazrim Marikkar, Jalaldeen and Che Man , Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Abdul Rohman, and Che Man, Yaakob (2011) Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil. Vibrational Spectroscopy, 55 (2). pp. 141-145. ISSN 0924-2031

Abdul Rohman, and Che Man, Yaakob (2011) Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations. Journal of Surfactants and Detergents, 14 (1). pp. 9-14. ISSN 1097-3958

Abdul Rohman, and Che Man, Yaakob (2011) Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy. European Journal of Lipid Science & Technology, 113 (4 ). pp. 552-527. ISSN 1438-7697

Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods , 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X

Abdul Rohman, and Che Man, Yaakob (2011) Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. International Food Research Journal, 18 (4). pp. 1231-1235. ISSN 1985-4668

Abdul Rohman, and Sismindari, and Che Man, Yaakob and Erwanto, Yuny (2011) Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Meat Science, 88 (1). pp. 91-95. ISSN 0309-1740

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah (2011) The association of Streptococcus bovis/gallolyticus with colorectal tumors : the nature and the underlying mechanisms of its etiological role. Journal of Experimental & Clinical Cancer Research, 30 (11). pp. 1-13. ISSN 1756-9966

Abdulkadir Gedi, Mohamed (2011) Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker). Masters thesis, Universiti Putra Malaysia.

Abdulrahman Hassan, Fouad and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Al-Sheraji, Sadeq Hasan (2011) Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods 2011, 14-17 Nov. 2011, Japan.

Abu Bakar, Fatimah and Abas, Faridah and Sekawi, Zamberi and Hafidh, Rand Riadh and A. S., Abdulamir and Law, Se Vern (2011) Novel in-vitro antimicrobial activity of Vigna radiata (L.)R. Wilczek against highly resistant bacterial and fungal pthogens. Journal of Medicinal Plants Research, 5 (16). pp. 3606-3618. ISSN 1996-0875

Abu Bakar, Fatimah and Anvari, H. M. and Khoshraftar, E. and Abdulamir, A.S. and Assadi, H.K. (2011) Comparative study on the effectiveness of acetominaphen and diclofenac pretreatment in the relief of acute pain after out-patient surgery. European Journal of Dentistry and Medicine , 3 (1). pp. 23-27. ISSN 1996-3378

Abu Bakar, Fatimah and Radu, Son and Sekawi, Zamberi and M., Raftari and Jalilian, Azizi and A. S., Abdulamir and Ghafurian, Sobhan (2011) Optimised antibacterial measures against Escheriachia coli 0157:H7 and Staphylococcus aureus. African Journal of Microbiology Research, 20 (5). pp. 3113-3121. ISSN 1996-0808; ESSN:1996-0808

Abu Bakar , Fatimah and Abas, Faridah and Sekawi, Zamberi and Hafidh, Rand R. and Abdulamir, Ahmed S. and Law, Se Vern (2011) Inhibition of growth of highly resistant bacterial and fungal pathogensby a natural product. The Open Microbiology Journal, 5 (3). pp. 96-106. ISSN 1874-2858

Adnan, Liana and Osman, Azizah and Abdul Hamid , Azizah (2011) Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seeds. International Journal of Food Properties , 14 (6). pp. 1171-1181. ISSN 1094-2912; ESSN:1532-2386

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son and Tuan Chilek, Tuan Zainazor and Wong, Woan Chwen and Robin, Tunung and Pui, Chai Fung and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu (2011) Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal, 18 (4). pp. 1523-1530. ISSN 1985 - 4668

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Tuan Chilek, Tuan Zainazor and Ponniah, Jeyaletchumi and Tunung, R. and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal, 18 (2). pp. 689-695. ISSN 1985-4668; ESSN: 2231-7546

Akanbi, T.O and Saari, Nazamid and Adebowale, A.A. and Farooq, A. and Olaoye, A.O (2011) Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties. International Food Research Journal, 18 (4). pp. 1283-1287. ISSN 1985 - 4668

Al-Othrubi, Saleh M. and Hanafiah, Alfizah and Radu, Son and Neoh, Humin and Jamal, Rahaman (2011) Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia. Saudi Medical Journal, 32 (4). pp. 400-406. ISSN 0379-5284; ESSN: 1658-3175

Al-Qubaisi, Mothanna and Rosli, Rozita and Yeap, Swee Keong and Omar, Abdul Rahman and Ali, Abdul Manaf and Mohamed Alitheen, Noorjahan Banu (2011) Selective cytotoxicity of goniothalamin against hepatoblastoma HepG2 cells. Molecules , 16 (4). pp. 2944-2959. ISSN 1420-3049; ESSN:1420-3049

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. LWT - Food Science and Technology, 44 (7). pp. 1658-1665. ISSN 0023-6438

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Anwar, Farooq and Sulman, Muhammad and Hussain, Abdullah Ijaz and Saari, Nazamid and Iqbal, Shahid and Rashid, Umer (2011) Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants Research, 5 (15). pp. 3537-3544. ISSN 1996-0875

Anwar , Farooq and Mohammad, Nor Azizah and Othman, Fatimah and Saari, Nazamid (2011) Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits. Pakistan Journal of Botany , 43 (4). pp. 2029-2037. ISSN 0556-332; ESSN: 2070-3368

Anyi, Ubong (2011) Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks. Masters thesis, Universiti Putra Malaysia..

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Artan, Mohamud Yasin (2011) Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread. Masters thesis, Universiti Putra Malaysia.

B

Bahareh, Tabatabaee Amid (2011) Effects of extraction, purification and drying on the physicochemical properties of durian seed gum. PhD thesis, Universiti Putra Malaysia.

Bakar, Jamilah and C. E., Shu and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and A., Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668

Bakar, Jamilah and M., Abdulkadir Gadi and M., Suhaila and I.S., Md.Zaidul (2011) Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. International Food Research Journal, 18 (3). pp. 941-948. ISSN 1985 - 4668

Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah (2011) Gelatins from three cultured freshwater fish skins obtained by liming process. Food Hydrocolloids, 25 (5). pp. 1256-1260. ISSN 0268-005X; ESSN: 1873-7137

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Bordbar, Sara and Anwar, Farooq and Saari, Nazamid (2011) High-value components and bioactives from sea cucumbers for functional foods-A review. Marine Drugs , 9 (10). pp. 1761-1805. ISSN 1660-3397; ESSN:1660-3397

C

Chai, Fung Pui and Woan, Chwen Wong and Chai, Lay Ching and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135

Chai, Fung Pui and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Ahmad, Noorlis and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. Tropical Medicine and Health, 39 (1). pp. 9-15. ISSN 1348-8945; ESSN: 1349-4147

Che Man, Yaakob and ., Abdul Rohman (2011) Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics. CYTA - Journal of Food , 9 (3 ). pp. 187-191. ISSN 1947-6345

Che Man, Yaakob and ., Abdul Rohman (2011) Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics. Middle-East Journal of Scientific Research , 7 (5). pp. 726-732. ISSN 1990-9233

Che Man, Yaakob and ., Abdul Rohman (2011) Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment , 28 (11). pp. 1469-1474. ISSN 1944-0049

Che Man, Yaakob and ., Abdul Rohman (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry , 129 (2). pp. 583-588. ISSN 0308-8146

Che Man, Yaakob and Abdul Rohman, (2011) The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy, 25 (3-4). pp. 169-176. ISSN 0712-4813

Che Man, Yaakob and Abdul Rohman, and Tengku Mansor, Tengku Salwani (2011) Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics. Journal of the American Oil Chemists' Society, 88 (2). pp. 187-192. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Zainul Abidin, Syahariza and Abdul Rohman, (2011) Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Food Analytical Methods , 4 (3). pp. 404-409. ISSN 1936-9751; ESSN: 1936-976X

Che Man , Yaakob and ., Abdul Rohman and Riyanto, Sugeng (2011) Authentication analysis of red fruit (Pandanus Conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochemical Analysis, 22 (5). pp. 462-467. ISSN 0958-0344; ESSN:1099-1565

Che Man , Yaakob and ., Abdul Rohman (2011) Detection of lard in vegetable oils. Lipid Technology , 23 (8). pp. 180-182. ISSN 0956-666X; ESSN:1863-5377

Cheah, Yoke Kqueen and Chong, Yee-Tyan and Khoo, Siew-Ping and Radu, Son (2011) Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples. International Food Research Journal, 18 (2). pp. 515-522. ISSN 1985-4668

Cheah, Yoke Kqueen and Radu, Son and T., Poh Hwa and J., Indu Bala (2011) Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities. International Food Research Journal, 18 (3). pp. 887-893. ISSN 1985 - 4668

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Chia, Chun Loi and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2011) A high performance liquid chromatography method for determination of furfural in crude palm oil. Food Chemistry, 128 . pp. 223-226. ISSN 0308-8146; ESSN: 1873-7072

Chien, Wei Ooi and Chin, Ping Tan and Siew, Ling Hii and Ariff, Arbakariya and Ibrahim, Shaliza and Tau, Chuan Ling (2011) Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system. Process Biochemistry, 46 (9). pp. 1847-1852. ISSN 1359-5113

Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and N.A. , Mahyudin (2011) The effects of food processing on biogenic amines formation. International Food Research Journal , 3 (18). pp. 867-876. ISSN 1985-4668

Chong, Gun Hean and Yunus, Robiah and Choong, Thomas Shean Yaw and Abdullah, Norhafizah and Spotar, Sergey (2011) Simple guidelines for a self-built laboratory-scale supercritical anti-solvent system. Journal of Supercritical Fluids , 60 (-). pp. 69-74. ISSN 0896-8446; ESSN:1872-8162

Chong, Yee Lee and Lee, Eng Heng and Ramachandran, Sridar and Yacob, Mohd Rusli and Othman, Mohhidin (2011) Why the need to triangulate in the study of tourism's economic impact. World Applied Sciences Journal , 12 (-). pp. 50-55. ISSN 1818-4952; ESSN:1991-6426

E

Ee, Shu Chee (2011) Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder. Masters thesis, Universiti Putra Malaysia.

Elexson, N. and T. C., Tuan Zainazor and Tunung, R. and Ubong, A. and Radu, Son (2011) Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18 (4). pp. 1505-1508. ISSN 1985 - 4668

F

Fard, S.G. and Tan, R.T.R and Mohamed, A.A. and Goh, Yong Meng and Syed Muhammad, Sharifah Kharidah and Al-Jashamy, K.A. and Mohamed, Suhaila (2011) Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats. Journal of Medicinal Plant Research , 5 (27). pp. 6373-6380. ISSN 1996-0875

Farhadian, A. and Selamat, Jinap and Hanifah, H.N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). 141 - 146. ISSN 0308-8146

Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). pp. 141-146. ISSN 0308-8146

Faujan, Nur Huda (2011) Bacterial and short-chain fatty acid profiling of faecal samples. PhD thesis, Universiti Putra Malaysia..

Foo, Lee Yen and Othman, Mohhidin (2011) Data Envelopment Analysis to Measure Efficiency of Hotels in Malaysia. SEGi Review, 4 (1). pp. 25-36. ISSN 1985-5672

G

Ganjloo, Ali (2011) Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.). PhD thesis, Universiti Putra Malaysia.

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985 - 4668

Ghazali, Hazrina and Ryan, Chris and Mohsin, Asad (2011) Determinants of intention to leave a non-managerial job in the fast-food industry of West Malaysia. International Journal of Contemporary Hospitality Management, 23 (3). pp. 344-360. ISSN 0959-6119

H

Hafidh, Rand R. (2011) Antimicrobial, immunomodulatory and tumor cells-selective cytotoxic activities of Brassica oleracea L. and Vigna radiata L. PhD thesis, Universiti Putra Malaysia.

Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561

Hassan Onsa, Galila and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd. Manap , Mohd. Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884

Heidarpour, Farideh and Wan Ab. Karim Ghani, Wan Azlina and Ahmadun, Fakhru'l Razi and Sobri, Shafreeza and Heydarpour, V. and Zargar, Mohsen and Mozafari, Mohammad Reza (2011) Complete removal of pathogenic bacteria from drinking water using nano silver-coated cylindrical polypropylene filters. Clean Technologies and Environmental Policy, 13 (3). pp. 499-507. ISSN 1618-954X; ESSN: 1618-9558

Heidarpour, Farideh and Wan Ab. Karim Ghani, Wan Azlina and Ahmadun, Fakhru'l-Razi and Sobri, Shafreeza and Torabian, A. and Heydarpour, V. and Zargar, Mohsen (2011) New trends on microbiological water treatment. Digest Journal of Nanomaterials and Biostructures, 6 (2). pp. 791-802. ISSN 1842-3582

Ho, Wan Yong and Yeap, Swee Keong and Ho, Chai Ling and Abdul Rahim, Raha and Abd. Aziz, Suraini and Mohamed Alitheen, Noorjahan Banu (2011) Elephantopus scaber induces cytotoxicity in MCF-7 human breast cancer cells via p53-induced apoptosis. Journal of Medicinal Plants Research, 5 (24 ). pp. 5741-5749. ISSN 1996-0875

Houshmand, A. and Kasim, Azhar and Idrus, Zulkifli and Bejo, Mohd Hair and Meimandipour, Amir and Kamyab, A. (2011) Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets. Journal of Animal Physiology and Animal Nutrition, 95 (3). pp. 351-358. ISSN 0931-2439; ESSN: 1439-0396

Hussain, Husniza and Abd Razak, Mohd Fuat and B., Vimala and Mohd Ghazali , Hasanah (2011) Screening method for detection of immediate amino acid decarboxylases--producing bacteria implicated in food poisoning. Tropical Biomedicine, 28 (2). pp. 351-361. ISSN 0127-5720

Hussain, Mohamed Reza (2011) Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil. PhD thesis, Universiti Putra Malaysia.

J

Jalili, Maryam and Selamat, Jinap and Radu, Son (2011) The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Food Additives and Contaminants: Part A, 28 (4). pp. 485-493. ISSN 1944-0049

K

K., Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments. International Food Research Journal, 18 (2). pp. 507-514. ISSN 1985-4668; ESSN: 2231-7546

Kesar Singh, Jasbeer Kaur (2011) Quantification of Genetically Modified Maize in Animal Feed Using Real-Time Polymerase Chain Reaction. Masters thesis, Universiti Putra Malaysia.

Khoddami, Ali and Mohd Ghazali, Hasanah and Yassoralipour, Ali and Ramakrishnan, Yogeshini and Ganjloo, Ali (2011) Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. Journal of the American Oil Chemists' Society, 88 (4). pp. 533-540. ISSN 0003-021X; ESSN: 1558-9331

Khoo, S. P. and Cheah, Yoke Kqueen and Radu, Son (2011) The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia. International Food Research Journal, 18 (1). pp. 167-178. ISSN 1985-4668; ESSN: 2231-7546

Khoshraftar, E. and Anvari, H. M. and Assadi, H.K. and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah (2011) Comparative study on the effectiveness acetaminophen and diclofenac on pretreatment in the relief of pain after out-patient surgery. European Journal of Dentistry and Medicine, 3 (1). pp. 23-27. ISSN 1996-3378

L

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985 - 4668

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Lee, Ka Heng and Abas, Faridah and Mohamed Alitheen, Noorjahan Banu and Shaari, Khozirah and Lajis, Md. Nordin and Ahmad, Syahida (2011) A curcumin derivative, 2,6-bis(2,5-dimethoxybenzylidene)-cyclohexanone (BDMC33) attenuates prostaglandin E2 synthesis via selective suppression of cyclooxygenase-2 in IFN-γ/LPS-stimulated macrophages.. Molecules, 16 (11). pp. 9728-9738. ISSN 1431-5157; ESSN: 1420-3049

M

M., Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohammed, Abdulkarim Sabo (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 88 (4). pp. 638-644. ISSN 0309-1740

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Anuar, Farooq and C.Sabu, Mandumpal and Pak Dek, Mohd Sabri (2011) Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. Pakistan Journal of Botany, 43 (3). pp. 1635-1642. ISSN 2070-3368

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377

Md Jaffri, Juliana and Mohamed, Suhaila and Ahmad, Intan Natasya and Mohamed Mustapha, Noordin and Mohd. Yazid, Abdul Manap and Rohimi, Nordanial (2011) Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats kidney and liver. Food Chemistry, 128 (2). pp. 433-441. ISSN 0308-8146

Md. Nordin, Wan Norhana and A. Rahim, Masazurah and Mahyudin, Nor Ainy and I., Ismail (2011) Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia. International Food Research Journal, 18 (1). pp. 411-415. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and Mahyudin, Nor Ainy and Othman, Mohd Shahwahid and Abd. Latiff, Faazaz and I., Ismail and A., Yusri (2011) Establishment of a shellfish model farm : a case study in Sg. Jarum Mas, Perak, Malaysia. International Food Research Journal, 18 (1). pp. 79-94. ISSN 1985-4668; ESSN: 2231-7546

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Zaidul Islam and Abd. Manap, Mohd. Yazid (2011) Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology. Molecules , 16 (11). pp. 9245-9260. ISSN 1420-3049; ESSN:1420-3049

Mehrnoush, Amid and Tan, Chin Ping and Mirhosseini, Hamed and Aziz, Norashikin and Tau, Chuan Ling (2011) Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel. Food Chemistry, 128 (1). pp. 158-164. ISSN 0308-8146

Mohamad Shofian, Norshahida and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Anwar, Farooq and Pak Dek, Sabri and Hairuddin , Muhammad Redzuan (2011) Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. International Journal of Molecular Sciences , 12 (7). pp. 4678-4692. ISSN 1422-0067; ESSN:1422-0067

Suhaila Mohamed (2011) Anti-cancer nutraceutical composition.

Suhaila Mohamed (2011) Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof.

Mohamed Alitheen, Noorjahan Banu and Chuah , Li Oon and Yeap, Swee Keong and Tan, Kee Chuan and Ho, Ket Li and Ho, Wan Yong (2011) Cytotoxic effects of commercial wheatgrass and fiber towards human acute promyelocytic leukemia cells (HL60). Pakistan Journal of Pharmaceutical Sciences, 24 (3). pp. 243-250. ISSN 1011-601X

Mohammad Zadeh, Elham (2011) Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film. Masters thesis, Universiti Putra Malaysia.

Mohammed Nazrim Marikkar, Jalaldeen and Ng, S. L. and Che Man, Yaakob (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal of the American Oil Chemists Society , 88 (6). pp. 749-754. ISSN 0003-021X; ESSN:1558-9331

Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Lau, Phei Ling and Sew, Chang Chew and Sobhi, Babak (2011) Pineapple juice production using ultraviolet pasteurisation: potential cost implications. Journal of Agribusiness Marketing, 4 (-). pp. 38-50. ISSN 1985-3890

Mohd Dali , Nor Soleha and Nuge , Tamrin and Mahamad Maifiah, Mohd. Hafidz and Yusof, Faridah and Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Mohd. Salleh, Hamzah (2011) Molecular cloning and production of recombinant phytase from bacillus subtilis ASUIA243 in Pichia Pastoris. IIUM Engineering Journal , 12 (4). pp. 99-108. ISSN 1511-788X

Mohd Yusoff , N. and Nuge, Tamrin and Y. Hashim, Y.Z.H. and Jamal, P. and Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Zainan, N.H. and Salleh, Hamzah (2011) Preliminary investigation of myo-inositol phosphates produced by ASUIA279 phytase on MCF-7 cancer cells. IIUM Engineering Journal, 12 (4). pp. 142-151. ISSN 1511-788X

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim , Dzulkifly (2011) Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. Journal of the American Oil Chemists' Society, 88 (1). pp. 75-82. ISSN 0003-021X; ESSN: 1558-9331

Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

Moteshakeri, Mahsa (2011) Hypoglycemic, Hypolipidemic and Histopathological Effects of Brown Seaweed (Sargassum Polycystum C. Agardh) Extracts on Type 2 Diabetic Rats. Masters thesis, Universiti Putra Malaysia.

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2011) Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy. Journal of Applied Microbiology, 111 (5). pp. 1262-1274. ISSN 1364-5072

N

N., Noordiana and Abu Bakar, Fatimah and Y. C. B., Farhana (2011) Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal, 18 (1). pp. 125-136. ISSN 1985 - 4668

Nancy Dewi Yuliana, and Khatib, Alfi and Choi, Young Hae and Verpoorte, Robert (2011) Metabolomics for bioactivity assessment of natural products. Phytotherapy Research, 25 (2). pp. 157-169. ISSN 0951-418X; ESSN: 1099-1573

Nancy Dewi Yuliana, and Khatib, Alfi and Verpoorte, Robert and Choi, Young Hae (2011) Comprehensive extraction method integrated with NMR metabolomics : a new bioactivity screening method for plants, adenosine a1 receptor binding compounds in orthosiphon stamineus benth. Analytical Chemistry, 83 (17). pp. 6902-6906. ISSN 0003-2700; ESSN: 1520-6882

Nateghi, Leila (2011) Physicochemical, textural and organoleptic properties of reduced fat cheddar chees. PhD thesis, Universiti Putra Malaysia.

Negar Mohammadian, Rasnani and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion. Journal of Food, Agriculture and Environment, 9 (1). pp. 129-135. ISSN 1459-0255

Nillian, Elexson (2011) Biosafety of salmonella in raw vegetables. Masters thesis, Universiti Putra Malaysia..

Noor Hidayah, M. S. and Tuan Chilek, Tuan Zainazor and Pui, C. F. and Ahmad, Noorlis and M. R., Noor Eliza and M. D., Naziehah and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu , Son (2011) Occurrence of Norovirus GI in green and red onion. International Food Research Journal, 18 (2). pp. 677-681. ISSN 1985-4668; ESSN: 2231-7546

O

Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530

Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi (2011) Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L). Journal Food Processing and Technology, 2 (3). pp. 1-6. ISSN 2157-7110

Olusegun, Lasekan (2011) Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua). LWT-Food Science and Technology, 46 (2). pp. 536-541. ISSN 0023-6438; ESSN: 1096-1127

Olusesan, Akanbi Taiwo and Kamaruzaman, Azura Liana and Forghani, Bita and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8. New Biotechnology, 28 (6). pp. 738-745. ISSN 1871-6784

Olusesan, Akanbi Taiwo and L. Kamaruzaman, Azura and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor. Journal of Molecular Microbiology and Biotechnology, 20 (2 ). pp. 105-115. ISSN 1464-1801

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food : consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

P

Pagthinathan, Mylvaganam (2011) Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese. PhD thesis, Universiti Putra Malaysia.

Palama, Tony Lionel and Khatib, Alfi and Choi, Young Hae and Come, Bertrand and Fock, Isabelle and Verpoorte, Robert and Kodja, Hippolyte (2011) Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Reunion. Environmental and Experimental Botany, 72 (2). pp. 258-265. ISSN 0098-8472

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Peck, Lian Teoh and Mirhosseini, Seyed Hamed and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2011) Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration. Journal of Food Agriculture and Environment , 9 (1). pp. 69-73. ISSN 1459-0255

Peck, Lian Teoh and Mirhosseini, Hamed and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abd. Manap , Mohd. Yazid (2011) Recent approaches in the development of encapsulated delivery systems for probiotics. Food Biotechnology , 25 (-). pp. 77-101. ISSN 0890-5436

Petrus, E. M. and S., Tinakumari and Chai, Lay Ching and Ubong, A. and Tunung, R. and Elexson, N. and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546

Pui, C. F. and Wong, W.C. and Chai, L. C. and Lee, H.Y. and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668

Pui, C. F. and Wong, Woan Chwen and Chai, Lay Ching and Tunung, R. and Ponniah, Jeyaletchumi and M. S., Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella : a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung (2011) Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit. Masters thesis, Universiti Putra Malaysia.

R

Radu , Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Lay, Ching Chai and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep (2011) Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. International Journal of Food Safety, Nutrition and Public Health, 4 (4). pp. 248-263. ISSN 1479-3911; ESSN:1479-392X

Rahimabadi, E. Zakipour and Bakar, Jamilah and Che Man, Yaakob and Abdul Hamid, N. and Arshadi, A. (2011) The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson). Iranian Journal of Fishery Science , 10 (2). pp. 336-345. ISSN 1562-2916

Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology , 232 (4). pp. 723-735. ISSN 1438-2377

Rasti, Babak and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Nateghi, Leila and Meimandipour, Amir and Abd. Manap, Mohd. Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture & Environment, 9 (1). pp. 89-94. ISSN 1459-0255

Rasti, Babak and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Nateghi, Leila and Meimandipour, Amir and Abd. Manap, Mohd. Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture & Environment, 9 (1). pp. 89-94. ISSN 1459-0255; ESSN: 1459-0263

Robin, Tunung and Ghazali, Farinazleen Mohamad and Mohd Adzahan, Noranizan and Kumar Kantilal, Haresh and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 . pp. 68-78. ISSN 1985-4668

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties , 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Rosyid, Teza Alfindo and Karim, Roselina and Mohd Adzahan , Noranizan and Mohamad Ghazali, Farinazleen (2011) Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles. African Journal of Microbiology Research, 5 (8). pp. 898-904. ISSN 1996-0808; ESSN:1996-0808

S

S. Ponniah, P. Jeyaletchumi (2011) Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables. PhD thesis, Universiti Putra Malaysia.

Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Sadoughi, Navideh (2011) Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree. Masters thesis, Universiti Putra Malaysia.

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2011) The effects of morinda citrifolia, momordica charantia and centella asiatica extracts on lipoprotein lipase and 3T3-L1 preadipocytes. Journal of Food Biochemistry, 35 (4). pp. 1186-1205. ISSN 0145-8884

Sanny, Maimunah and Selamat, Jinap and Bakker, E.J. and Boekel, M.A.J.S. van and Luning, P.A. (2011) Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study. Food Chemistry, 132 (1 ). pp. 134-143. ISSN 0308-8146

Selamat, Jinap and Arzandeh, Sahar (2011) Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling. International Journal of Food Science and Technology , 46 (3 ). pp. 485-491. ISSN 0950-5423

Selamat, Jinap and E., Moazami Farahany (2011) Influence of noodle processing (industrial protocol) on deoxynivalenol. Food Control, 22 (11). pp. 1765-1769. ISSN 0956-7135

Selamat , Jinap and Rahmani, A. and Soleimany, F. (2011) Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design. Journal of Food Additives and Contaminants A , 28 (7). pp. 902-912. ISSN 1944-0049

Serjouie, Alireza (2011) Frying properties of palm olein, canola oil, sesame oil and their blends. Masters thesis, Universiti Putra Malaysia.

Shavakhi, Forough (2011) Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder. PhD thesis, Universiti Putra Malaysia.

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Shobirin, Anis and Mahamad Maifiah, M.H. and Jamal, P. and Nuge, T. and Mohd Dali, N.S. and Farouk, Abd-ElAziem and Mohd. Salleh, H. (2011) Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system. IIUM Engineering Journal, 12 (4). pp. 171-178. ISSN 1511-788X

Shuib, Nor Hassifi and Shaari, Khozirah and Khatib, Alfi and Maulidiani, and Kneer, Ralf and Zareen, Seema and Mohd. Raof, Salahudin and Hj. Lajis, Nordin and Neto, Victor (2011) Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis. Food Chemistry, 126 (2). pp. 640-645. ISSN 0308-8146

Solati, Zeinab (2011) Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil. Masters thesis, Universiti Putra Malaysia.

Soleimany, Farhang (2011) Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals. PhD thesis, Universiti Putra Malaysia.

Soleimany, Farhang and Selamat , Jinap and Rahmani, Anosheh and Khatib , Alfi (2011) Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives and Contaminants - Part A Chemistry Analysis Control Exposure and Risk Assessment, 28 (4). pp. 494-501. ISSN 1944-0049

Soraya, Anissa (2011) Preservation Yellow Alkaline Noodles Using Different Radiation Technologies. Masters thesis, Universiti Putra Malaysia.

Sukhumungoon, P. and Nakaguchi, Yoshitsugu and Ingviya, N. and Pradutkanchana, J. and Iwade, Y. and Seto, K. and Radu, Son and Nishibuchi, Mitsuaki and Vuddhakul, V. (2011) Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand. International Food Research Journal, 18 (1). pp. 381-386. ISSN 1985-4668; ESSN: 2231-7546

Suleiman, Norhidayah (2011) Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction. Masters thesis, Universiti Putra Malaysia.

T

Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Radu, Son (2011) Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology, 52 (6). pp. 581-588. ISSN 0266-8254; ESSN: 1472-765X

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Abdul Rohman, (2011) Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Analytical Methods , 4 (3). pp. 365-372. ISSN 1936-9751; ESSN:1936-976X

Teoh, Peck Lian (2011) Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement. Masters thesis, Universiti Putra Malaysia.

Ting, Lee Hui and Boo, Huey Chern and Othman, Mohhidin (2011) Development of service quality dimensions in Malaysia - The case of A multicultural society. SEGi Review, 4 (1). pp. 93-108. ISSN 1985-5672

U

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2011) Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze. Journal of Food, Agriculture & Environment, 9 (3&4). pp. 529-532. ISSN 1459-0255; ESSN: 1459-0263

Ungku Fatimah, Ungku Zainal Abidina and Boo, Huey Chern and Sambasivan, Murali and Saleh, Rosli (2011) Foodservice hygiene factors - The consumer perspective. International Journal of Hospitality Management , 30 (1). pp. 38-45. ISSN 0278-4319

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors — the consumer perspective. International Journal of Hospitality Management , 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

W

Wai, Fun Leong and Che Man, Yaakob and Oi , Ming Lai and Long, Kamariah and Nakajima, Mitsutoshi and Chin, Ping Tan (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774

Wai, Fun Leong and Kok, Whye Cheong and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society , 88 (5). pp. 717-725. ISSN 0003-021X; ESSN:1558-9331

Widjaja, Willy Pranata and AS, Abdel Ameer and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Harith, Hanis Hazeera (2011) Amino acids and biogenic amines determination in Mystus nemurus. Journal of Food Processing and Preservation, 35 (3). pp. 342-348. ISSN 0145-8892; ESSN: 1745-4549

Win, Mar Mar (2011) Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions. Masters thesis, Universiti Putra Malaysia..

Woan, Chwen Wong and Chai, Fung Pui and Tuan Chilek, Tuan Zainazor and ., Ahmad Noorlis and Yew, John Huat Tang and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Survival of listeria monocytogenes during frying of chicken burger patties. Food and Nutrition Sciences , 2 (-). pp. 471-475. ISSN 2157-944X; ESSN:2157-9458

Wong, Woan Chwen (2011) Survival of Listeria monocytogenes in frozen burger patties. Masters thesis, Universiti Putra Malaysia.

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Y

Yacob, Mohd Rusli and Othman, Mohhidin and Ramachandran, Sridar and Chong, Yee Lee and Heng, L. E. (2011) Why the need to tringulate in the study of tourism economic impact. World Appled Sciences Journal, 12 (-). pp. 50-55. ISSN 1818-4952

Yeap, Swee Keong and Mohamed Alitheen, Noorjahan Banu and Ho, Wan Yong and Omar, Abdul Rahman and Ali, Abdul Manaf and Beh, Boon Kee and Abdulhadi, Yousr Noaman (2011) Immunomodulatory role of Rhaphidophora korthalsii methanol extract on human peripheral blood mononuclear cell proliferation, cytokine secretion and cytolytic activity. Journal of Medicinal Plants Research , 5 (6). pp. 958-965. ISSN 1996-0875

Z

Zaman, Mohammad Zukhrufuz (2011) Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce. PhD thesis, Universiti Putra Malaysia.

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605

Zareian, Mohsen (2011) Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai. Masters thesis, Universiti Putra Malaysia.

Zargar, Mohsen and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Nor Shamsudin, Mariana and Shameli, Kamyar and Jahanshiri, Fatemeh and Farahani, Farah (2011) Green synthesis and antibacterial effect of silver nanoparticles using Vitex Negundo L. Molecules, 16 (8). pp. 6667-6676. ISSN 1420-3049

This list was generated on Wed Sep 24 12:05:28 2014 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.