Items where Division is "Faculty of Food Science and Technology" and Year is 2011

A. F., Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, H. A. and Abdul Rohman, (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25 (5). pp. 243-250. ISSN 0712-4813

Abd Elgadir, M. and Mariod, Abdalbasit Adam and Abdel Wahab, Siddig Ibrahim and Bakar, Jamilah and Abdul Rahman, Russly and Che Man, Yaakob (2011) Physicochemical and microbial attributes of organic infused beef cuts (longissmus dorsi). Journal of Food Safety, 31 (3 ). pp. 326-333. ISSN 0149-6085

Abdul Aziz, Siti Mutheerah and Low, C. N. and Chai, Lay Ching and Abdul Razak, Siti Shahrul Nazfah and Selamat, Jinap and Radu, Son and Sarker, Md Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 1985-4668; ESSN: 2231-7546

Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Pak-Dek, Mohd Sabri and Sahib, Najla Gooda and Markom, Masturah and Anwar, Farooq (2011) Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of Medicinal Plants Research, 5 (20). pp. 5050-5057. ISSN 1996-0875

Abdul Karim, Muhammad Shahrim and Abdul Rashid, Siti Sumayah and Mohd Adzahan, Noranizan and Camillo, Angelo A. (2011) Consumers' perspective towards Malaysian traditional food: sambal belacan (chilli shrimp paste), a preliminary investigation. Journal of Agribusiness Marketing, 4 (-). pp. 68-92. ISSN 1985-3890

Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and Shaari, Khozirah (2011) Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study. International Food Research Journal, 18 (4). pp. 1481-1488. ISSN 1985-4668; ESSN: 2231-7546

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Che Man, Yaakob and Long, Kamariah (2011) Composition and thermal analysis of lard stearin and lard olein. Journal of Oleo Science, 60 (7). pp. 333-338. ISSN 1345-8957; ESSN: 1347-3352

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Abdul Rahman, Russly and Osman, Azizah and Bakar, Jamilah and Ganjloo, Ali and Bimakr, Mandana (2011) Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.). Food and Bioprocess Technology, 4 (-). pp. 1442-1449. ISSN 1935-5130; ESSN:1935-5149

Abdul Rohman, and Che Man, Yaakob (2011) Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics. CyTA - Journal of Food, 9 (3). pp. 187-191. ISSN 1947-6337; ESSN: 1947-6345

Abdul Rohman, and Che Man, Yaakob (2011) Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil. Vibrational Spectroscopy, 55 (2). pp. 141-145. ISSN 0924-2031; ESSN: 1873-3697

Abdul Rohman, and Che Man, Yaakob (2011) Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations. Journal of Surfactants and Detergents, 14 (1). pp. 9-14. ISSN 1097-3958

Abdul Rohman, and Che Man, Yaakob (2011) Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy. European Journal of Lipid Science and Technology, 113 (4 ). pp. 552-527. ISSN 1438-7697

Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods, 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X

Abdul Rohman, and Che Man, Yaakob (2011) Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. International Food Research Journal, 18 (4). pp. 1231-1235. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rohman, and Che Man, Yaakob (2011) The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil. Food Chemistry, 129 (2). pp. 583-588. ISSN 0308-8146; ESSN: 1873-7072

Abdul Rohman, and Che Man, Yaakob and Hashim, Puziah and Ismail, Amin (2011) FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. CyTA - Journal of Food, 9 (2). pp. 96-101. ISSN 1947-6337; ESSN: 1947-6345

Abdul Rohman, and Sismindari, and Che Man, Yaakob and Erwanto, Yuny (2011) Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Meat Science, 88 (1). pp. 91-95. ISSN 0309-1740

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah (2011) The association of Streptococcus bovis/gallolyticus with colorectal tumors : the nature and the underlying mechanisms of its etiological role. Journal of Experimental and Clinical Cancer Research, 30 (11). pp. 1-13. ISSN 1756-9966

Abdulkadir Gedi, Mohamed (2011) Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker). Masters thesis, Universiti Putra Malaysia.

Abdulrahman Hassan, Fouad and Ismail, Amin and Abdul Hamid, Azizah and Azlan, Azrina and Al-Sheraji, Sadeq Hasan (2011) Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. In: International Conference and Exhibition on Nutraceuticals and Functional Foods 2011, 14-17 Nov. 2011, Japan. .

Abu Bakar, Fatimah and Abas, Faridah and Sekawi, Zamberi and Hafidh, Rand Riadh and A. S., Abdulamir and Law, Se Vern (2011) Novel in-vitro antimicrobial activity of Vigna radiata (L.)R. Wilczek against highly resistant bacterial and fungal pthogens. Journal of Medicinal Plants Research, 5 (16). pp. 3606-3618. ISSN 1996-0875

Abu Bakar, Fatimah and Abas, Faridah and Sekawi, Zamberi and Hafidh, Rand Riadh and Abdulamir, Ahmed Sahib and Law, Se Vern (2011) Inhibition of growth of highly resistant bacterial and fungal pathogensby a natural product. The Open Microbiology Journal, 5 (3). pp. 96-106. ISSN 1874-2858

Abu Bakar, Fatimah and Anvari, H. M. and Khoshraftar, E. and Abdulamir, Ahmed Sahib and Assadi, H. K. (2011) Comparative study on the effectiveness of acetominaphen and diclofenac pretreatment in the relief of acute pain after out-patient surgery. European Journal of Dentistry and Medicine, 3 (1). pp. 23-27. ISSN 1996-3378

Fatimah Abu Bakar (2011) An anticancer composition. PI2011001617.

Fatimah Abu Bakar (2011) An antimicrobial composition. PI2011001616.

Fatimah Abu Bakar (2011) An antiviral composition. PI2011001615.

Adnan, Liana and Osman, Azizah and Abdul Hamid, Azizah (2011) Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed. International Journal of Food Properties, 14 (6). pp. 1171-1181. ISSN 1094-2912; ESSN: 1532-2386

Afsah-Hejri, Leili and Selamat, Jinap and Arzandeh, Sahar and Mirhosseini, Hamed (2011) Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control, 22 (3-4 ). pp. 381-388. ISSN 0956-7135

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son and Tuan Chilek, Tuan Zainazor and Wong, Woan Chwen and Robin, Tunung and Pui, Chai Fung and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu (2011) Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal, 18 (4). pp. 1523-1530. ISSN 1985-4668; ESSN: 2231-7546

Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Tuan Chilek, Tuan Zainazor and Ponniah, Jeyaletchumi and Robin, Tunung and Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2011) Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal, 18 (2). pp. 689-695. ISSN 1985-4668; ESSN: 2231-7546

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Assessment of monacolin in the fermented products using Monascus purpureus FTC5391. Journal of Biomedicine and Biotechnology, 2011. art. no. 426168. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Ajdari, Zahra and Ebrahimpour, Afshin and Abdul Manan, Musaalbakri and Hamid, Muhajir and Mohamad, Rosfarizan and Ariff, Arbakariya (2011) Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation. Journal of Biomedicine and Biotechnology, 2011. art. no. 487329. pp. 1-9. ISSN 1110-7243; ESSN: 1110-7251

Akanbi, Taiknwo O. and Saari, Nazamid and Adebowale, A. A. and Farooq, A. and Olaoye, A. O. (2011) Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. International Food Research Journal, 18 (4). pp. 1283-1287. ISSN 1985-4668; ESSN: 2231-7546

Akhtar, Muhammad Nadim and Lam, Kok Wai and Abas, Faridah and Maulidiani, and Ahmad, Syahida and Shah, Syed Adnan Ali and Atta-ur-Rahman, and Choudhary, Muhammad Iqbal and Lajis, Md. Nordin (2011) New class of acetylcholinesterase inhibitors from the stem bark of Knema laurina and their structural insights. Bioorganic & Medicinal Chemistry Letters, 21 (13). pp. 4097-4103. ISSN 0960-894X; ESSN: 1464-3405

Al-Othrubi, Saleh M. and Hanafiah, Alfizah and Radu, Son and Neoh, Humin and Jamal, Rahaman (2011) Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia. Saudi Medical Journal, 32 (4). pp. 400-406. ISSN 0379-5284; ESSN: 1658-3175

Al-Qubaisi, Mothanna and Rosli, Rozita and Yeap, Swee Keong and Omar, Abdul Rahman and Ali, Abdul Manaf and Mohamed Alitheen, Noorjahan Banu (2011) Selective cytotoxicity of goniothalamin against hepatoblastoma HepG2 cells. Molecules, 16 (4). pp. 2944-2959. ISSN 1420-3049; ESSN:1420-3049

Amid, Mehrnoush and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2011) 'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves. Molecules, 16 (12). pp. 10202-10213. ISSN 1420-3049

Amid, Mehrnoush and Tan, Chin Ping and Mirhosseini, Hamed and Ab. Aziz, Norashikin and Ling, Tau Chuan (2011) Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan). Food Chemistry, 124 (2). pp. 666-671. ISSN 0308-8146; ESSN:1873-7072

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. LWT - Food Science and Technology, 44 (7). pp. 1658-1665. ISSN 0023-6438

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Ang, Swi See and Salleh, Abu Bakar and Abu Bakar, Fatimah and Yusof, Nor Azah and Zaman, Muhammad Zukhrufuz and Lee, Yook Heng (2011) Effect of boric acid on the growth and production of β-glucosidase in Paecilomyces variotii. African Journal of Microbiology Research, 5 (17). art. no. E083A7412351. pp. 2451-2454. ISSN 1996-0808

Anwar, Farooq and Mohammad, Nor Azizah and Othman, Fatimah and Saari, Nazamid (2011) Inter-varietal variation in the composition of seeds and seed oils from winter mel on [Benincasa Hispida (thunb.) cogn.] fruits. Pakistan Journal of Botany, 43 (4). pp. 2029-2037. ISSN 0556-332; ESSN: 2070-3368

Anwar, Farooq and Sulman, Muhammad and Hussain, Abdullah Ijaz and Saari, Nazamid and Iqbal, Shahid and Rashid, Umer (2011) Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants Research, 5 (15). pp. 3537-3544. ISSN 1996-0875

Anyi, Ubong (2011) Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks. Masters thesis, Universiti Putra Malaysia.

Anyi, Ubong and Robin, Tunung and Ahmad, Noorlis and Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. International Food Research Journal, 18 (3). pp. 1163-1169. ISSN 1985-4668; ESSN: 2231-7546

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Ariffin, Abdul Azis and Mohamud, Y. and Karim, Roselina and Boo, Huey Chern and Chin, Nyuk Ling and Che Man, Yaakob (2011) Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. International Food Research Journal, 18 (1). pp. 189-200. ISSN 1985-4668; ESSN: 2231-7546

Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming (2011) Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening. Food and Bioprocess Technology, 4 (4). pp. 587-596. ISSN 1935-5130

Artan, Mohamud Yasin (2011) Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread. Masters thesis, Universiti Putra Malaysia.

Azmi, Aida Azrina and Che Man, Yaakob and Al-Kahtani, Hassan A. and Abdul Rahim, Raha and Radu, Son (2011) Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication. Middle-East Journal of Scientific Research, 7 (6). pp. 1008-1013. ISSN 1990-9233

Bahareh, Tabatabaee Amid (2011) Effects of extraction, purification and drying on the physicochemical properties of durian seed gum. PhD thesis, Universiti Putra Malaysia.

Bakar, Jamilah and Ee, Shu Chee and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and Mohd Adzahan, Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and M., Abdulkadir Gadi and Mohamed, Suhaila and Sarker, Md. Zaidul Islam (2011) Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. International Food Research Journal, 18 (3). pp. 941-948. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah (2011) Gelatins from three cultured freshwater fish skins obtained by liming process. Food Hydrocolloids, 25 (5). pp. 1256-1260. ISSN 0268-005X; ESSN: 1873-7137

Bilung, Lesley Maurice and Velnetti, Linang and Cheah, Yoke Kqueen and Radu, Son and Apun, Kasing and Lihan, Samuel and Vincent, Micky and Nishibuchi, Mitsuaki (2011) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor. International Food Research Journal, 18 (3). pp. 1183-1188. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena (2011) Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction. International Food Research Journal, 18 (2). pp. 543-547. ISSN 1985-4668; ESSN: 2231-7546

Bimakr, Mandana and Abdul Rahman, Russly and Taip, Farah Saleena and Gajloo, Ali and Md Salleh, Liza and Selamat, Jinap and Abdul Hamid, Azizah and Sarker, Zaidul Islam (2011) Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, 89 (1). pp. 67-72. ISSN 0960-3085

Bordbar, Sara and Anwar, Farooq and Saari, Nazamid (2011) High-value components and bioactives from sea cucumbers for functional foods-A review. Marine Drugs, 9 (10). pp. 1761-1805. ISSN 1660-3397; ESSN:1660-3397

Chai, Fung Pui and Woan, Chwen Wong and Chai, Lay Ching and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135

Chai, Fung Pui and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Ahmad, Noorlis and Tuan Chilek, Tuan Zainazor and Tang, John Yew Huat and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium. Tropical Medicine and Health, 39 (1). pp. 9-15. ISSN 1348-8945; ESSN: 1349-4147

Che Man, Yaakob and Abdul Rohman, (2011) Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics. Middle-East Journal of Scientific Research, 7 (5). pp. 726-732. ISSN 1990-9233

Che Man, Yaakob and Abdul Rohman, (2011) The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spectroscopy, 25 (3-4). pp. 169-176. ISSN 0712-4813

Che Man, Yaakob and Abdul Rohman, and Tengku Mansor, Tengku Salwani (2011) Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics. Journal of the American Oil Chemists' Society, 88 (2). pp. 187-192. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Yaakob and Zainul Abidin, Syahariza and Abdul Rohman, (2011) Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Food Analytical Methods, 4 (3). pp. 404-409. ISSN 1936-9751; ESSN: 1936-976X

Cheah, Yoke Kqueen and Chong, Yee Tyan and Khoo, Siew Ping and Radu, Son (2011) Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples. International Food Research Journal, 18 (2). pp. 515-522. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Idris, Nor Aini and Yusof, Mohd. Suria Affandi and Lai, Oi Ming (2011) Baking performance of palm diacylgiycerol bakery fats and sensory evaluation of baked products. European Journal of Lipid Science and Technology, 113 (2). pp. 253-261. ISSN 1438-7697; ESSN: 1438-9312

Chien, Wei Ooi and Chin, Ping Tan and Siew, Ling Hii and Ariff, Arbakariya and Ibrahim, Shaliza and Tau, Chuan Ling (2011) Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system. Process Biochemistry, 46 (9). pp. 1847-1852. ISSN 1359-5113

Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Mahyudin, Nor Ainy (2011) The effects of food processing on biogenic amines formation. International Food Research Journal, 18 (3). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Chong, Gun Hean and Yunus, Robiah and Choong, Thomas Shean Yaw and Abdullah, Norhafizah and Spotar, Sergey (2011) Simple guidelines for a self-built laboratory-scale supercritical anti-solvent system. Journal of Supercritical Fluids , 60 (-). pp. 69-74. ISSN 0896-8446; ESSN:1872-8162

Chong, Yee Lee and Lee, Eng Heng and Ramachandran, Sridar and Yacob, Mohd Rusli and Othman, Mohhidin (2011) Why the need to triangulate in the study of tourism's economic impact. World Applied Sciences Journal, 12. pp. 50-55. ISSN 1818-4952; ESSN: 1991-6426

Edi Erwan, and Alimon, Abdul Razak and Sazili, Awis Qurni and Yaakub, Halimatun and Karim, Roselina (2011) Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics. Asian-Australasian Journal of Animal Sciences, 24 (5). pp. 650-654. ISSN 1011-2367; ESSN: 1976-5517

Ee, Shu Chee (2011) Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder. Masters thesis, Universiti Putra Malaysia.

Fard, S.G. and Tan, R.T.R and Mohamed, A.A. and Goh, Yong Meng and Syed Muhammad, Sharifah Kharidah and Al-Jashamy, K.A. and Mohamed, Suhaila (2011) Wound healing properties of Eucheuma cottonii extracts in Sprague-Dawley rats. Journal of Medicinal Plants Research, 5 (27). pp. 6373-6380. ISSN 1996-0875

Farhadian, A. and Selamat, Jinap and Hanifah, H.N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). 141 - 146. ISSN 0308-8146

Farhadian, Afsaneh and Selamat, Jinap and Hanifah, H. N. and Sarker, Zaidul Islam (2011) Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, 124 (1). pp. 141-146. ISSN 0308-8146

Fatemeh, Shamekhi and Mustafa, Shuhaimi and Ariff, Arbakariya and Abd Manap, Mohd Yazid (2011) Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications. African Journal of Microbiology Research, 5 (21). art. no. DDFD25313053. pp. 3373-3384. ISSN 1996-0808

Faujan, Nur Huda (2011) Bacterial and short-chain fatty acid profiling of faecal samples. Doctoral thesis, Universiti Putra Malaysia.

Foo, Lee Yen and Othman, Mohhidin (2011) Data Envelopment Analysis to Measure Efficiency of Hotels in Malaysia. SEGi Review, 4 (1). pp. 25-36. ISSN 1985-5672

Foo, Lee Yen and Othman, Mohhidin and Abdul Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis (2011) Efficiency measurement of a Malaysian hotel chain using DEA. Pertanika Journal of Social Sciences & Humanities, 19 (1). pp. 131-143. ISSN 0128-7702; ESSN: 2231-8534

Ganjloo, Ali (2011) Effects of Thermal and Nonthermal Treatments on Kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guajava L.). PhD thesis, Universiti Putra Malaysia.

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and B., Mandana (2011) Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). International Food Research Journal, 18 (4). pp. 1289-1294. ISSN 1985-4668; ESSN: 2231-7546

Ganjloo, Ali and Abdul Rahman, Russly and Bakar, Jamilah and Osman, Azizah and Bimakr, Mandana (2011) Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes. International Food Research Journal, 18 (3). pp. 1105-1110. ISSN 1985-4668; ESSN: 2231-7546

Ghazali, Hazrina and Ryan, Chris and Mohsin, Asad (2011) Determinants of intention to leave a non-managerial job in the fast-food industry of West Malaysia. International Journal of Contemporary Hospitality Management, 23 (3). pp. 344-360. ISSN 0959-6119

Hafidh, Rand R. (2011) Antimicrobial, immunomodulatory and tumor cells-selective cytotoxic activities of Brassica oleracea L. and Vigna radiata L. PhD thesis, Universiti Putra Malaysia.

Hamzah, Hairul Hisham and Yusof, Nor Azah and Salleh, Abu Bakar and Abu Bakar, Fatimah (2011) An optical test strip for the detection of benzoic acid in food. Sensors, 11 (8). pp. 7302-7313. ISSN 1424-8220

Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561

Heidarpour, Farideh and Wan Ab. Karim Ghani, Wan Azlina and Ahmadun, Fakhru'l-Razi and Sobri, Shafreeza and Heydarpour, V. and Zargar, Mohsen and Mozafari, Mohammad Reza (2011) Complete removal of pathogenic bacteria from drinking water using nano silver-coated cylindrical polypropylene filters. Clean Technologies and Environmental Policy, 13 (3). pp. 499-507. ISSN 1618-954X; ESSN: 1618-9558

Heidarpour, Farideh and Wan Ab. Karim Ghani, Wan Azlina and Ahmadun, Fakhru'l-Razi and Sobri, Shafreeza and Torabian, A. and Heydarpour, V. and Zargar, Mohsen (2011) New trends on microbiological water treatment. Digest Journal of Nanomaterials and Biostructures, 6 (2). pp. 791-802. ISSN 1842-3582

Ho, Wan Yong and Yeap, Swee Keong and Ho, Chai Ling and Abdul Rahim, Raha and Abd. Aziz, Suraini and Mohamed Alitheen, Noorjahan Banu (2011) Elephantopus scaber induces cytotoxicity in MCF-7 human breast cancer cells via p53-induced apoptosis. Journal of Medicinal Plants Research, 5 (24 ). pp. 5741-5749. ISSN 1996-0875

Houshmand, A. and Kasim, Azhar and Idrus, Zulkifli and Bejo, Mohd Hair and Meimandipour, Amir and Kamyab, A. (2011) Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets. Journal of Animal Physiology and Animal Nutrition, 95 (3). pp. 351-358. ISSN 0931-2439; ESSN: 1439-0396

Hussain, Husniza and Abd Razak, Mohd Fuat and Balasubramaniam, Vimala and Mohd Ghazali, Hasanah (2011) Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning. Tropical Biomedicine, 28 (2). pp. 351-361. ISSN 0127-5720

Hussain, Mohamed Reza (2011) Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil. PhD thesis, Universiti Putra Malaysia.

Hussin, Mahanom and Abdul Hamid, Azizah and Mohamed, Suhaila and Saari, Nazamid and Ismail, Maznah and Bejo, Mohd Hair (2011) Effects of Centella asiatica extract and powder on hydrogen peroxide-treated Sprague-Dawley rats. Journal of Tropical Agriculture and Food Science, 39 (1). pp. 1-10. ISSN 1394-9829; ESSN: 2289-9650

Islam, R. and Ideris, Aini and Kasim, Azhar and Omar, Abdul Rahman and Meor Hussin, Anis Shobirin and Farhana Yasmin, (2011) Efficacy of a locally produced microbial phytase from Enterobacter sakazakii ASUIA273 on body weight and hemato-biochemical constituents in broiler chickens. Jurnal Veterinar Malaysia, 23 (2). pp. 1-7. ISSN 9128-2506

Jalili, Maryam and Selamat, Jinap and Radu, Son (2011) The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Food Additives & Contaminants: Part A, 28 (4). pp. 485-493. ISSN 1944-0049

Jamaludin, Nur Adilla and Ding, Phebe and Abdul Hamid, Azizah (2011) Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. Journal of the Science of Food and Agriculture, 91 (2). pp. 278-285. ISSN 0022-5142; ESSN: 1097-0010

Jorfi, Ramin and Mustafa, Shuhaimi and Che Man, Yaakob and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2011) HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 145-146).

Kar, Lin Nyam and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2011) Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food and Bioprocess Technology, 4 (8). pp. 1432-1441. ISSN 1935-5130; ESSN: 1935-5149

Kesar Singh, Jasbeer Kaur (2011) Quantification of Genetically Modified Maize in Animal Feed Using Real-Time Polymerase Chain Reaction. Masters thesis, Universiti Putra Malaysia.

Khoddami, Ali and Mohd Ghazali, Hasanah and Yassoralipour, Ali and Ramakrishnan, Yogeshini and Ganjloo, Ali (2011) Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. Journal of the American Oil Chemists' Society, 88 (4). pp. 533-540. ISSN 0003-021X; ESSN: 1558-9331

Khoo, Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia. International Food Research Journal, 18 (1). pp. 167-178. ISSN 1985-4668; ESSN: 2231-7546

Khoo, Siew Ping and Cheah, Yoke Kqueen and Radu, Son (2011) Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments. International Food Research Journal, 18 (2). pp. 507-514. ISSN 1985-4668; ESSN: 2231-7546

Khoshraftar, E. and Anvari, H. M. and Assadi, H.K. and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah (2011) Comparative study on the effectiveness acetaminophen and diclofenac on pretreatment in the relief of pain after out-patient surgery. European Journal of Dentistry and Medicine, 3 (1). pp. 23-27. ISSN 1996-3378

Koh, Soo Peng and Arifin, Norlelawati and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Long, Kamariah and Lai, Oi Ming (2011) Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends. Food and Bioprocess Technology, 4 (1). pp. 124-135. ISSN 1935-5130; ESSN: 1935-5149

Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Lai, Oi Ming and Arifin, Norlelawati (2011) The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application. International Food Research Journal, 18 (1). pp. 355-366. ISSN 1985-4668; ESSN: 2231-7546

Law, Se Vern and Abu Bakar, Fatimah and Mat Hashim, Dzulkifly and Abdul Hamid, Azizah (2011) Popular fermented foods and beverages in Southeast Asia. International Food Research Journal, 18 (2). pp. 475-484. ISSN 1985-4668; ESSN: 2231-7546

Lee, Hai Yen and Chai, Lay Ching and Pui, Chai Fung and Robin, Tunung and Wong, Woan Chwen and Mustafa, Shuhaimi and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Radu, Son (2011) Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal, 18 (2). pp. 501-506. ISSN 1985-4668; ESSN: 2231-7546

Lee, Ka Heng and Abas, Faridah and Mohamed Alitheen, Noorjahan Banu and Shaari, Khozirah and Lajis, Md. Nordin and Ahmad, Syahida (2011) A curcumin derivative, 2,6-bis(2,5-dimethoxybenzylidene)-cyclohexanone (BDMC33) attenuates prostaglandin E2 synthesis via selective suppression of cyclooxygenase-2 in IFN-γ/LPS-stimulated macrophages.. Molecules, 16 (11). pp. 9728-9738. ISSN 1431-5157; ESSN: 1420-3049

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Lihan, Samuel and Mobilik, Marian Madonna and Apun, Kasing and Bilung, Lesley Maurice and Radu, Son (2011) Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis. International Food Research Journal, 18 (3). pp. 971-976. ISSN 1985-4668; ESSN: 2231-7546

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2011) A high performance liquid chromatography method for determination of furfural in crude palm oil. Food Chemistry, 128 (1). pp. 223-226. ISSN 0308-8146; ESSN: 1873-7072

Lutfy, Omar Farouq and Mohd Noor, Samsul Bahari and Marhaban, Mohammad Hamiruce and Abbas, Kassim Ali (2011) Non-linear modelling and control of a conveyor-belt grain dryer utilizing neuro-fuzzy systems. Proceedings of the Institution of Mechanical Engineers, Part I: Journal of Systems and Control Engineering, 225 (5). pp. 611-622. ISSN 0959-6518; ESSN: 2041-3041

M., Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohammed, Abdulkarim Sabo (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 88 (4). pp. 638-644. ISSN 0309-1740

Malahayati, Nura and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2011) Textural properties of laksa noodle as affected by rice flour particle size. International Food Research Journal, 18 (4). pp. 1309-1312. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. International Food Research Journal, 18 (3). pp. 989-997. ISSN 1985-4668; ESSN: 2231-7546

Malmiri, Hoda Jafarizadeh and Osman, Azizah and Tan, Chin Ping and Abdul Rahman, Russly (2011) Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18 (4). pp. 1381-1386. ISSN 1985-4668; ESSN: 2231-7546

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Anuar, Farooq and C.Sabu, Mandumpal and Pak Dek, Mohd Sabri (2011) Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. Pakistan Journal of Botany, 43 (3). pp. 1635-1642. ISSN 2070-3368

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377

Md Jaffri, Juliana and Mohamed, Suhaila and Ahmad, Intan Natasya and Mohamed Mustapha, Noordin and Mohd Yazid, Abdul Manap and Rohimi, Nordanial (2011) Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver. Food Chemistry, 128 (2). pp. 433-441. ISSN 0308-8146; ESSN: 1873-7072

Md. Nordin, Wan Norhana and A. Rahim, Masazurah and Mahyudin, Nor Ainy and I., Ismail (2011) Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia. International Food Research Journal, 18 (1). pp. 411-415. ISSN 1985-4668; ESSN: 2231-7546

Md. Nordin, Wan Norhana and Mahyudin, Nor Ainy and Othman, Mohd Shahwahid and Abd. Latiff, Faazaz and Ismail, I. and Yusri, A. (2011) Establishment of a shellfish model farm : a case study in Sg. Jarum Mas, Perak, Malaysia. International Food Research Journal, 18 (1). pp. 79-94. ISSN 1985-4668; ESSN: 2231-7546

Mehrnoush, Amid and Mustafa, Shuhaimi and Sarker, Zaidul Islam and Abd. Manap, Mohd. Yazid (2011) Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology. Molecules, 16 (11). pp. 9245-9260. ISSN 1420-3049; ESSN:1420-3049

Mehrnoush, Amid and Sarker, Md. Zaidul Islam and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid (2011) Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System. Molecules, 16 (10). pp. 8419-8427. ISSN 1431-5157; ESSN: 1420-3049

Mehrnoush, Amid and Tan, Chin Ping and Mirhosseini, Hamed and Aziz, Norashikin and Tau, Chuan Ling (2011) Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel. Food Chemistry, 128 (1). pp. 158-164. ISSN 0308-8146

Mohamad Shofian, Norshahida and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid and Anwar, Farooq and Pak Dek, Sabri and Hairuddin , Muhammad Redzuan (2011) Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. International Journal of Molecular Sciences, 12 (7). pp. 4678-4692. ISSN 1422-0067; ESSN:1422-0067

Suhaila Mohamed (2011) Extract of palm leaf and a composition comprising the same for increasing bone mineral density and arterial homeostasis. PI2011005992.

Suhaila Mohamed (2011) Anti-cancer nutraceutical composition. UNSPECIFIED.

Suhaila Mohamed (2011) Composition for promoting lactation with tumour suppressive properties and preparation method thereof. PI2011000290.

Suhaila Mohamed (2011) Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof. UNSPECIFIED.

Mohamed Alitheen, Noorjahan Banu and Chuah , Li Oon and Yeap, Swee Keong and Tan, Kee Chuan and Ho, Ket Li and Ho, Wan Yong (2011) Cytotoxic effects of commercial wheatgrass and fiber towards human acute promyelocytic leukemia cells (HL60). Pakistan Journal of Pharmaceutical Sciences, 24 (3). pp. 243-250. ISSN 1011-601X

Mohammad Zadeh, Elham (2011) Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film. Masters thesis, Universiti Putra Malaysia.

Mohammed Nazrim Marikkar, Jalaldeen and Ng, S. L. and Che Man, Yaakob (2011) Composition and thermal analysis of lipids from pre-fried chicken nuggets. Journal of the American Oil Chemists' Society, 88 (6). pp. 749-754. ISSN 0003-021X; ESSN:1558-9331

Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Lau, Phei Ling and Sew, Chang Chew and Sobhi, Babak (2011) Pineapple juice production using ultraviolet pasteurisation: potential cost implications. Journal of Agribusiness Marketing, 4 (-). pp. 38-50. ISSN 1985-3890

Mohd Dali , Nor Soleha and Nuge , Tamrin and Mahamad Maifiah, Mohd. Hafidz and Yusof, Faridah and Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Mohd. Salleh, Hamzah (2011) Molecular cloning and production of recombinant phytase from bacillus subtilis ASUIA243 in Pichia Pastoris. IIUM Engineering Journal, 12 (4). pp. 99-108. ISSN 1511-788X

Mohd Sahroni, Noor Hidayah and Tuan Chilek, Tuan Zainazor and Pui, Chai Fung and Ahmad, Noorlis and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Occurrence of Norovirus GI in green and red onion. International Food Research Journal, 18 (2). pp. 677-681. ISSN 1985-4668; ESSN: 2231-7546

Mohd Yusoff , N. and Nuge, Tamrin and Y. Hashim, Y.Z.H. and Jamal, P. and Meor Hussin, Anis Shobirin and Abd. El Aziem, Farouk and Zainan, N.H. and Salleh, Hamzah (2011) Preliminary investigation of myo-inositol phosphates produced by ASUIA279 phytase on MCF-7 cancer cells. IIUM Engineering Journal, 12 (4). pp. 142-151. ISSN 1511-788X

Mokhtar, Nurjuliana and Che Man, Yaakob and Mat Hashim , Dzulkifly (2011) Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. Journal of the American Oil Chemists' Society, 88 (1). pp. 75-82. ISSN 0003-021X; ESSN: 1558-9331

Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

Moteshakeri, Mahsa (2011) Hypoglycemic, Hypolipidemic and Histopathological Effects of Brown Seaweed (Sargassum Polycystum C. Agardh) Extracts on Type 2 Diabetic Rats. Masters thesis, Universiti Putra Malaysia.

Moteshakeri, Mahsa and Ebrahimi, Mahdi and Mohamed, Suhaila (2011) Effects of seaweed extracts on lipid profile of high-sugar, high-fat and streptozotocin-induced type two diabetic rats. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 141-142).

Mousa, Wael and Mohamad Ghazali, Farinazleen and Selamat, Jinap and Mohd Ghazali, Hasanah and Radu, Son (2011) Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy. Journal of Applied Microbiology, 111 (5). pp. 1262-1274. ISSN 1364-5072

Nancy Dewi Yuliana, and Khatib, Alfi and Choi, Young Hae and Verpoorte, Robert (2011) Metabolomics for bioactivity assessment of natural products. Phytotherapy Research, 25 (2). pp. 157-169. ISSN 0951-418X; ESSN: 1099-1573

Nancy Dewi Yuliana, and Khatib, Alfi and Verpoorte, Robert and Choi, Young Hae (2011) Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon stamineus benth. Analytical Chemistry, 83 (17). pp. 6902-6906. ISSN 0003-2700; ESSN: 1520-6882

Nateghi, Leila (2011) Physicochemical, textural and organoleptic properties of reduced fat cheddar chees. PhD thesis, Universiti Putra Malaysia.

Negar Mohammadian, Rasnani and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion. Journal of Food, Agriculture and Environment, 9 (1). pp. 129-135. ISSN 1459-0255

Nillian, Elexson (2011) Biosafety of salmonella in raw vegetables. Masters thesis, Universiti Putra Malaysia.

Nillian, Elexson and Tuan Chilek, Tuan Zainazor and Robin, Tunung and Anyi, Ubong and Radu, Son (2011) Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches. International Food Research Journal, 18 (4). pp. 1505-1508. ISSN 1985-4668; ESSN: 2231-7546

Nordin, Noordiana and Abu Bakar, Fatimah and Che Baharom, Farhana Yasmeen (2011) Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal, 18 (1). pp. 125-136. ISSN 1985-4668; ESSN: 2231-7546

Olusegun, Lasekan and Chiemela, Chinma and Ossai, Beatrice and Mohd Adzahan, Noranizan (2011) Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread. Journal of Food Process Engineering, 34 (-). pp. 1449-1463. ISSN 0145-8876; ESSN:1745-4530

Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi (2011) Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L). Journal Food Processing and Technology, 2 (3). pp. 1-6. ISSN 2157-7110

Olusegun, Lasekan (2011) Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf kalapua). LWT - Food Science and Technology, 46 (2). pp. 536-541. ISSN 0023-6438; ESSN: 1096-1127

Olusesan, Akanbi Taiwo and Kamaruzaman, Azura Liana and Forghani, Bita and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8. New Biotechnology, 28 (6). pp. 738-745. ISSN 1871-6784

Olusesan, Akanbi Taiwo and L. Kamaruzaman, Azura and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor. Journal of Molecular Microbiology and Biotechnology, 20 (2 ). pp. 105-115. ISSN 1464-1801

Omar, M. and Mohd Adzahan, Noranizan and Mohd Ghazali, Hasanah and Karim, Roselina and Abdul Halim, N. M. and Abdul Karim, Muhammad Shahrim (2011) Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack. International Food Research Journal, 18 (1). pp. 117-124. ISSN 1985-4668; ESSN: 2231-7546

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Osman, Azizah (2011) Fruits: nutritious, colourful, yet fragile gifts of nature. [Inaugural Lecture]

Pagthinathan, Mylvaganam (2011) Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese. PhD thesis, Universiti Putra Malaysia.

Palama, Tony Lionel and Khatib, Alfi and Choi, Young Hae and Come, Bertrand and Fock, Isabelle and Verpoorte, Robert and Kodja, Hippolyte (2011) Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Reunion. Environmental and Experimental Botany, 72 (2). pp. 258-265. ISSN 0098-8472

Pattiram, P. D. and Olusegun, Lasekan and Tan, Chin Ping and Sarker, Md. Zaidul Islam (2011) Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and ‘Kacip Fatimah’(Labisia pumila). International Food Research Journal, 18 (3). pp. 1021-1026. ISSN 1985-4668; ESSN: 2231-7546

Peck, Lian Teoh and Mirhosseini, Seyed Hamed and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2011) Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration. Journal of Food, Agriculture and Environment, 9 (1). pp. 69-73. ISSN 1459-0255

Petrus, E. M. and Santhrakumaru, Tinakumari and Chai, Lay Ching and Anyi, Ubong and Robin, Tunung and Nillian, Elexson and Chai, Li Fen and Radu, Son (2011) A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogen. International Food Research Journal, 18 (1). pp. 55-66. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep (2011) Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. International Journal of Food Safety, Nutrition and Public Health, 4 (2/3/4). pp. 248-263. ISSN 1479-3911; ESSN: 1479-392X

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Chai, Lay Ching and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2011) Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms. Journal of Tropical Agriculture and Food Science, 39 (2). pp. 255-266. ISSN 1394-9829; ESSN: 2289-9650

Pui, Chai Fung (2011) Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit. Masters thesis, Universiti Putra Malaysia.

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Lee, Hai Yen and Tang, John Yew Huat and Ahmad, Noorlis and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 18 (1). pp. 31-38. ISSN 1985-4668; ESSN: 2231-7546

Pui, Chai Fung and Wong, Woan Chwen and Chai, Lay Ching and Robin, Tunung and Ponniah, Jeyaletchumi and Mohd Sahroni, Noor Hidayah and Anyi, Ubong and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2011) Salmonella: a foodborne pathogen. International Food Research Journal, 18 (2). pp. 465-473. ISSN 1985-4668; ESSN: 2231-7546

Raftari, Mohammad and Jalilian, Farid Azizi and Abdulamir, Ahmed Sahib and Ghafurian, Sobhan and Radu, Son and Sekawi, Zamberi and Abu Bakar, Fatimah (2011) Optimized antibacterial measures against Escherichia coli O157:H7 and Staphylococcus aureus. African Journal of Microbiology Research, 5 (20). art. no. D2717B713431. pp. 3113-3121. ISSN 1996-0808

Rahimabadi, Eshagh Zakipour and Bakar, Jamilah and Che Man, Yaakob and Abdul Hamid, N. and Arshadi, Ali (2011) The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson). Iranian Journal of Fisheries Sciences, 10 (2). pp. 336-345. ISSN 1562-2916

Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology, 232 (4). pp. 723-735. ISSN 1438-2377

Rasti, Babak and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Nateghi, Leila and Meimandipour, Amir and Abd. Manap, Mohd. Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture and Environment, 9 (1). pp. 89-94. ISSN 1459-0255; ESSN: 1459-0263

Rasti, Babak and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Nateghi, Leila and Meimandipour, Amir and Abd. Manap, Mohd. Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture and Environment, 9 (1). pp. 89-94. ISSN 1459-0255

Robin, Tunung and Mohamad Ghazali, Farinazleen and Mohd Adzahan, Noranizan and Kantilal, Haresh Kumar and Bilung, Lesley Maurice and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 (1). pp. 67-78. ISSN 1985-4668; ESSN: 2231-7546

Roohinejad, Shahin and Omidizadeh , Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2011) Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice. International Journal of Food Properties, 14 (-). pp. 1386-1399. ISSN 1094-2912; ESSN:1532-2386

Rosyid, Teza Alfindo and Karim, Roselina and Mohd Adzahan, Noranizan and Mohamad Ghazali, Farinazleen (2011) Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles. African Journal of Microbiology Research, 5 (8). art. no. 15F8F6223391. pp. 898-903. ISSN 1996-0808

S. Ponniah, P. Jeyaletchumi (2011) Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables. PhD thesis, Universiti Putra Malaysia.

Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Saberi, Amir Hoessein and Tan, Chin Ping and Lai, Oi Ming (2011) Phase behavior of palm oil in blends with palm-based diacylglycerol. Journal of the American Oil Chemists' Society, 88 (12). pp. 1857-1865. ISSN 0003-021X; ESSN: 1558-9331

Sadoughi, Navideh (2011) Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree. Masters thesis, Universiti Putra Malaysia.

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2011) The effects of morinda citrifolia, momordica charantia and centella asiatica extracts on lipoprotein lipase and 3T3-L1 preadipocytes. Journal of Food Biochemistry, 35 (4). pp. 1186-1205. ISSN 0145-8884

Jinap Selamat (2011) A method of reducing aflatoxin and ochratoxin in peppers. PI2011001589.

Jinap Selamat (2011) A method of reducing aflatoxin and ochratoxin in whole spice. PI2011001590.

Selamat, Jinap and Arzandeh, Sahar (2011) Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling. International Journal of Food Science and Technology, 46 (3 ). pp. 485-491. ISSN 0950-5423

Selamat, Jinap and E., Moazami Farahany (2011) Influence of noodle processing (industrial protocol) on deoxynivalenol. Food Control, 22 (11). pp. 1765-1769. ISSN 0956-7135

Selamat , Jinap and Rahmani, A. and Soleimany, F. (2011) Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design. Journal of Food Additives and Contaminants A, 28 (7). pp. 902-912. ISSN 1944-0049

Serjouie, Alireza (2011) Frying properties of palm olein, canola oil, sesame oil and their blends. Masters thesis, Universiti Putra Malaysia.

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2011) Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. International Food Research Journal, 18 (2). pp. 723-729. ISSN 1985-4668; ESSN: 2231-7546

Shamsuddin, Raba'atun Adawiyah and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and Ali, Abdul Manaf and Noormi, Rosli and Subramaniam, Sreeramanan (2011) Molecular cloning and sequence analysis of an inulinase gene from and Aspergillus sp. World Journal of Microbiology and Biotechnology, 27 (9). pp. 2173-2185. ISSN 0959-3993; ESSN: 1573-0972

Shavakhi, Forough (2011) Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder. PhD thesis, Universiti Putra Malaysia.

Shavakhi, Forough and Boo, Huey Chern and Osman, Azizah and Mohd Ghazali, Hasanah (2011) Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis. International Food Research Journal, 18 (1). pp. 311-318. ISSN 1985-4668; ESSN: 2231-7546

Shobirin, Anis and Mahamad Maifiah, M.H. and Jamal, P. and Nuge, T. and Mohd Dali, N.S. and Farouk, Abd-ElAziem and Mohd. Salleh, H. (2011) Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system. IIUM Engineering Journal, 12 (4). pp. 171-178. ISSN 1511-788X

Show, Pau Loke and Tan, Chin Ping and Anuar, Mohd Shamsul and Ariff, Arbakariya and Yusof, Yus Aniza and Chen, Soo Kien and Ling, Tau Chuan (2011) Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation. Separation and Purification Technology, 80 (3). pp. 577-584. ISSN 1383-5866; ESSN: 1873-3794

Shuib, Nor Hassifi and Shaari, Khozirah and Khatib, Alfi and Maulidiani and Kneer, Ralf and Zareen, Seema and Mohd Raof, Salahudin and Lajis, Md. Nordin and Neto, Victor (2011) Discrimination of young and mature leaves of Melicope ptelefolia using 1H NMR and multivariate data analysis. Food Chemistry, 126 (2). pp. 640-645. ISSN 0308-8146; ESSN: 1873-7072

Solati, Zeinab (2011) Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil. Masters thesis, Universiti Putra Malaysia.

Soleimany, Farhang (2011) Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals. PhD thesis, Universiti Putra Malaysia.

Soleimany, Farhang and Selamat , Jinap and Rahmani, Anosheh and Khatib , Alfi (2011) Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives & Contaminants: Part A, 28 (4). pp. 494-501. ISSN 1944-0049

Soraya, Anissa (2011) Preservation Yellow Alkaline Noodles Using Different Radiation Technologies. Masters thesis, Universiti Putra Malaysia.

Suleiman, Norhidayah (2011) Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction. Masters thesis, Universiti Putra Malaysia.

T., Poh Hwa and Cheah, Yoke Kqueen and J., Indu Bala and Radu, Son (2011) Bioprotective properties of three Malaysia Phyllanthus species: an investigation of the antioxidant and antimicrobial activities. International Food Research Journal, 18 (3). pp. 887-893. ISSN 1985-4668; ESSN: 2231-7546

Tan, P. W. and Tan, Chin Ping and Ho, Chun Wai (2011) Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica). International Food Research Journal, 18 (2). pp. 557-562. ISSN 1985-4668; ESSN: 2231-7546

Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Radu, Son (2011) Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology, 52 (6). pp. 581-588. ISSN 0266-8254; ESSN: 1472-765X

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Abdul Rohman, (2011) Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Analytical Methods, 4 (3). pp. 365-372. ISSN 1936-9751; ESSN:1936-976X

Teoh, Peck Lian (2011) Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement. Masters thesis, Universiti Putra Malaysia.

Teoh, Peck Lian and Mirhosseini, Hamed and Mustafa, Shuhaimi and Meor Hussin, Anis Shobirin and Abd Manap, Mohd Yazid (2011) Recent approaches in the development of encapsulated delivery systems for probiotics. Food Biotechnology, 25 (1). pp. 77-101. ISSN 0890-5436; ESSN: 1532-4249

Ting, Lee Hui and Boo, Huey Chern and Othman, Mohhidin (2011) Development of service quality dimensions in Malaysia - The case of A multicultural society. SEGi Review, 4 (1). pp. 93-108. ISSN 1985-5672

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2011) Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 529-532. ISSN 1459-0255; ESSN: 1459-0263

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors — the consumer perspective. International Journal of Hospitality Management, 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

Ungku Zainal Abidin, Ungku Fatimah and Boo, Huey Chern and Sambasivan, Murali and Salleh, Rosli (2011) Foodservice hygiene factors-the consumer perspective. International Journal of Hospitality Management, 30 (1). pp. 38-45. ISSN 0278-4319; ESSN: 1873-4693

Wai, Fun Leong and Kok, Whye Cheong and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob and Misran, Misni and Tan, Chin Ping (2011) Response surface modeling of processing parameters for the preparation of phytosterol Nanodispersions using an emulsification-evaporation technique. Journal of the American Oil Chemists' Society, 88 (5). pp. 717-725. ISSN 0003-021X; ESSN:1558-9331

Widjaja, Willy Pranata and AS, Abdel Ameer and Abu Bakar, Fatimah and Saari, Nazamid and Ishak, Zamri and Harith, Hanis Hazeera (2011) Amino acids and biogenic amines determination in Mystus nemurus. Journal of Food Processing and Preservation, 35 (3). pp. 342-348. ISSN 0145-8892; ESSN: 1745-4549

Win, Mar Mar (2011) Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions. Masters thesis, Universiti Putra Malaysia.

Woan, Chwen Wong and Chai, Fung Pui and Tuan Chilek, Tuan Zainazor and Ahmad, Noorlis and Yew, John Huat Tang and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Survival of Listeria monocytogenes during frying of chicken burger patties. Food and Nutrition Sciences, 2 (5). pp. 471-475. ISSN 2157-944X; ESSN: 2157-9458

Wong, Woan Chwen (2011) Survival of Listeria monocytogenes in frozen burger patties. Masters thesis, Universiti Putra Malaysia.

Wong, Woan Chwen and Pui, Chai Fung and Chai, Lay Ching and Lee, Hai Yen and Mohamad Ghazali, Farinazleen and Tang, John Yew Huat and Ponniah, Jeyaletchumi and Tuan Chilek, Tuan Zainazor and Cheah, Yoke Kqueen and Radu, Son (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal, 18 (1). pp. 459-463. ISSN 1985-4668; ESSN: 2231-7546

Yeap, Swee Keong and Mohamed Alitheen, Noorjahan Banu and Ho, Wan Yong and Omar, Abdul Rahman and Ali, Abdul Manaf and Beh, Boon Kee and Abdulhadi, Yousr Noaman (2011) Immunomodulatory role of Rhaphidophora korthalsii methanol extract on human peripheral blood mononuclear cell proliferation, cytokine secretion and cytolytic activity. Journal of Medicinal Plants Research, 5 (6). pp. 958-965. ISSN 1996-0875

Yusoff, Siti Fairuz and Tengku Muda Mohamed, Mahmud and Mohamad Ghazali, Farinazleen and Ahmad, Siti Hajar (2011) A survey on contamination of E.coli O157:H7 on butterhead lettuce. In: 22nd Malaysian Society of Plant Physiology Conference (MSPPC 2011), 21-23 Nov. 2011, Grand Bluewave Hotel, Johor Bahru. (pp. 167-169).

Zainal Abidin, Zafirah and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohamed, Suhaila (2011) Effect of binder on compression characteristics of Eucheuma cottonii powder. Journal of Food, Agriculture and Environment, 9 (2). pp. 137-141. ISSN 1459-0255; ESSN: 1459-0263

Zaman, Mohammad Zukhrufuz (2011) Isolation of Staphylococcus carnosus and Bacillus amyloliquefaciens as potential biogenic amine degraders in fish sauce. PhD thesis, Universiti Putra Malaysia.

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605; ESSN: 1879-3460

Zareian, Mohsen (2011) Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai. Masters thesis, Universiti Putra Malaysia.

Zargar, Mohsen and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Shamsudin, Mariana Nor and Shameli, Kamyar and Jahanshiri, Fatemeh and Farahani, Farah (2011) Green synthesis and antibacterial effect of silver nanoparticles using Vitex negundo L. Molecules, 16 (8). pp. 6667-6676. ISSN 1420-3049

Zargar, Mohsen and Abdul Hamid, Azizah and Mustafa, Roheeyati Ashikin and Abu Bakar, Fatimah and Jahanshiri, Fatemeh and Pak Dek, Mohd Sabri (2011) Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf. Journal of Medicinal Plants Research, 5 (12). art. no. 6A593BF23500. pp. 2525-2532. ISSN 1996-0875