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Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.


Citation

A. F., Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, H. A. and Abdul Rohman, (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Spectroscopy, 25 (5). pp. 243-250. ISSN 0712-4813

Abstract

The present study is intended to analyze the presence of grape seed oil (GSO) in Nigella sativa L. seed oil (NSO) using Fourier transform infrared (FTIR) spectroscopy and gas chromatography (GC). FTIR spectroscopy coupled with multivariate calibration of partial least square can quantify the levels of GSO in NSO at wavelength number of 1114–1074, 1734–1382 and 3005–3030 cm–1. The coefficient of correlation (R2) obtained for the relationship between actual (x-axis) and FTIR predicted (y-axis) values are 0.981. The errors in cross validation and in prediction are 2.34% (v/v) and 2.37% (v/v), respectively.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Halal Products Research Institute
DOI Number: https://doi.org/10.3233/SPE-2011-0509
Publisher: IOS Press
Keywords: FTIR spectroscopy; Ggrape seed oil; Multivariate calibration; Nigella sativa L. seed oil.
Depositing User: Nur Farahin Ramli
Date Deposited: 24 Feb 2014 01:55
Last Modified: 10 Feb 2016 03:14
URI: http://psasir.upm.edu.my/id/eprint/24084
Statistic Details: View Download Statistic

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