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Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems


Citation

Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods, 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X

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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
Publisher: Springer Verlag
Keywords: FTIR spectroscopy; Ternary Mixtures; Virgin coconut oil; Extra virgin olive oil; Multivariate calibration.
Depositing User: Nur Farahin Ramli
Date Deposited: 22 Oct 2013 09:06
Last Modified: 25 Oct 2013 23:59
URI: http://psasir.upm.edu.my/id/eprint/24136
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