Browse by Faculty
Number of items: 5.
Bakar, Jamilah and C. E., Shu and Syed Muhammad, Sharifah Kharidah and Mat Hashim, Dzulkify and A., Noranizan (2011) Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 18 (1). pp. 279-286. ISSN 1985-4668
Chai, Fung Pui and Chwen Wong, Woan and Ching Chai, Lay and Nillian, Elexson and Mohamad Ghazali, Farinazleen and Yoke, Kqueen Cheah and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR. Food Control, 22 (2). pp. 337-342. ISSN 0956-7135
Cheong, Kok Whye and Tan, Chin Ping and Hamed, Mirhosseini and Chin, Sung Tong and Yaakob, Che Man and Nazimah, Sheikh Abdul Hamid and Osman, Azizah and Basri, Mahiran (2011) Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Food Chemistry, 125 (4). pp. 1481-1489. ISSN 0308-8146
Peck, Lian Teoh and Mirhosseini, Seyed Hamed and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid (2011) Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration. Journal of Food Agriculture and Environment , 9 (1). pp. 69-73. ISSN 1459-0255
Tunung, R. and Ghazali, Farinazleen Mohamad and M.A. , Noranizan and K.K., Haresh and Nakaguchi, Y. and Nishibuchi, M. and Radu, Son (2011) Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal, 18 . pp. 68-78. ISSN 1985-4668