Items where Division is "Faculty of Food Science and Technology" and Year is 2015

Abas, Faridah and Ismail, Intan Safinar and Ismail, Amin and Shaari, Khozirah and Lajis, Md. Nordin and Tan, Chin Ping and Khatib, Alfi and Mediani, Ahmed (2015) Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1H NMR-based metabolomics. Industrial Crops and Products, 77. pp. 602-613. ISSN 0926-6690

Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2015) The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O-NaCl. Journal of Molecular Structure, 1092. pp. 14-21. ISSN 0022-2860; ESSN: 1872-8014

Abdelsamie, Maher Abdelaleem Abdelrazik and Abdul Rahman, Russly and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2015) The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water. Journal of Pure and Applied Microbiology, 9 (spec. May). pp. 55-69. ISSN 0973-7510

Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2015) Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. International Food Research Journal, 22 (4). pp. 1657-1661. ISSN 1985-4668; ESSN: 2231-7546

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Ishida, Natsumi and Tashiroe, Kosuke and Sakaid, Kenji and Tashirod, Yukihiro and Maedaa, Toshinari and Shirai, Yoshihito (2015) Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises. International Journal of Food Microbiology, 200. pp. 57-65. ISSN 0168-1605; ESSN:1879-3460

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Sakai, Kenji and Shirai, Yoshihito (2015) An overview of foodborne illness and food safety in Malaysia. International Food Research Journal, 22 (3). pp. 896-901. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Russly and Utomo, Joko Susilo (2015) Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars. International Journal on Advanced Science, Engineering and Information Technology, 5 (1). pp. 16-22. ISSN 2088-5334; ESSN: 2460-6952

Abdul Talib, Mohd Afendy and M., Noor Azlina and Radu, Son (2015) Evaluation of primer sequence targeting inv A gene of Salmonella sp. by in silico PCR. Australian Journal of Basic and Applied Sciences, 9 (5). pp. 520-523. ISSN 1991-8178

Abdul Talib, Mohd Afendy and Radu, Son (2015) Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat. International Food Research Journal, 22 (6). pp. 2571-2576. ISSN 1985-4668; ESSN: 2231-7546

Abdull Razis, Ahmad Faizal and Mohd Noor, Noramaliza (2015) Naturally-occurring glucosinolates, glucoraphanin and glucoerucin, are antagonists to aryl hydrocarbon receptor as their chemopreventive potency. Asian Pacific Journal of Cancer Prevention, 16 (14). pp. 5801-5805. ISSN 1513-7368

Abdull Razis, Ahmad Faizal and Selamat, Jinap and Hajeb, Parvaneh and Hamidi, Elliyana Nadia (2015) Polycyclic Aromatic Hydrocarbons (PAHs) and its bioaccessibility in meat: a tool for assessing human cancer risk. Asian Pacific Journal of Cancer Prevention, 17 (1). pp. 15-23. ISSN 1513-7368

Abdullah, Mohd Firdaus Siau and Radu, Son and Othman, Mohhiddin and Toh, Poh See and Chai, Lay Ching (2015) Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya. International Food Research Journal, 22 (5). pp. 1843-1854. ISSN 1985-4668; ESSN: 2231-7546

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara @ Ab Hadi and Alimon, Abdul Razak and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2015) Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86 (3). pp. 270-278. ISSN 1344-3941; ESSN: 1740-0929

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Sazili, Awis Qurni (2015) Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of Animal Science and Biotechnology, 6. art. no. 51. pp. 1-13. ISSN 1674-9782

Ado, Muhammad Abubakar and Abas, Faridah and Ismail, Intan Safinar and Mohd Ghazali, Hasanah and Shaari, Khozirah (2015) Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. Journal of the Science of Food and Agriculture, 95 (3). pp. 635-642. ISSN 0022-5142; ESSN: 1097-0010

Aghamolki, Mohammad Taghi Karbalaei and Yusop, Mohd Khanif and Jaafar, Hawa Z. E. and Syed Muhammad, Sharifah Kharidah and Musa, Mohamed Hanafi and Zandi, Peiman (2015) Preliminary analysis of growth and yield parameters in rice cultivars when exposed to different transplanting dates. Electronic Journal of Biology, 11 (4). pp. 147-153. ISSN 1860-3122

Al-Sheraji, Sadeq Hasan and Ismail, Amin and Azlan, Azrina and Abd Manap, Mohd Yazid and Hassan, Fouad Abdulrahman (2015) Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes, 6 (5). pp. 661-668. ISSN 1876-2833; ESSN: 1876-2891

Amid, Mehrnoush and Abd Manap, Mohd Yazid and Sarker, Zaidul Islam and Murshid, Fara Syazana (2015) Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability. Preparative Biochemistry & Biotechnology, 46 (1). pp. 91-99. ISSN 1082-6068; ESSN: 1532-2297

Amid, Mehrnoush and Abd. Manap, Mohd. Yazid and Asmadi, Farhana Azmira and Hussin, Muhaini and Sarker, Md. Zaidul Islam (2015) A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 993-994 (2015). pp. 1-8. ISSN 1570-0232

Amid, Mehrnoush and Hussin, Muhaini and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi (2015) A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components. Molecules, 2015 (20). pp. 11184-11201. ISSN 1420-3049

Amid, Mehrnoush and Murshid, Fara Syazana and Abd. Manap, Mohd. Yazid and Hussin, Muhaini (2015) A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components. BioMed Research International, 20. art. no. 815413. pp. 1-8. ISSN 2314-6133; ESSN: 2314-6141

Azeez, Shakirah and Lasekan, Ola and Jinap, Selamat and Sulaiman, Rabiha (2015) Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds. Journal of Food Science and Technology-Mysore, 52 (12). pp. 8050-8058. ISSN 0022-1155; ESSN: 0975-8402

Azizzuddin, Norafida and Mohamed, Suhaila and Shukri, Radhiah (2015) Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats. Journal of Tropical Agriculture and Food Science, 43 (1). pp. 83-89. ISSN 1394-9829; ESSN: 2289-9650

Buong, Woei Chieng and Ibrahim, Nor Azowa and Wan Yunus, Wan Md Zin and Hussein, Mohd Zobir and Yoon, Yee Then and Yuet, Ying Loo (2015) Reinforcement of graphene nanoplatelets on plasticized poly (lactic acid) nanocomposites: mechanical, thermal, morphology, and antibacterial properties. Journal of Applied Polymer Science, 132 (11). art. no. 41652. pp. 1-5. ISSN 0021-8995; ESSN: 1097-4628

Chay, Shyan Yea and Tan, Wei Kiat and Saari, Nazamid (2015) Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides. Journal of Microencapsulation, 32 (5). pp. 488-495. ISSN 0265-2048; ESSN: 1464-5246

Cheah, Yoke Kqueen and Tay, Lee Wen and Azmi, Aida Azrina and Radu, Son and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki (2015) Molecular characterization of Escherichia coli isolated from different food sources. International Food Research Journal, 22 (1). pp. 31-40. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Kok Whye and Mirhosseini, Hamed and Leong, Wai Fun and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran and Tan, Chin Ping (2015) Rheological properties of modified starch-whey protein isolate stabilized soursop beverage emulsion systems. Food and Bioprocess Technology, 8. pp. 1281-1294. ISSN 1935-5130; ESSN: 1935-5149

Chia, Siew Lian and Chong, Gun Hean (2015) Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel. International Food Research Journal, 22 (1). pp. 372-376. ISSN 1985-4668; ESSN: 2231-7546

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Mohammed, Makeri and Syed Muhammad, Sharifah Kharidah (2015) Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread. International Journal of Food Science & Technology, 50 (2). pp. 290-297. ISSN 0950-5423; ESSN: 1365-2621

Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638

Chua, Bee Lia and Lee, Sanghyeop and Huffman, Lynn and Hyun, Suk Choi (2015) The role of physical environment in leisure service consumption: evidence from a ski resort setting. International Journal of Hospitality & Tourism Administration, 16 (4). pp. 375-407. ISSN 1525-6480; ESSN: 1525-6499

Chua, Bee Lia and Sanghyeop, Lee and Ben, Goh and Heesup, Han (2015) Impacts of cruise service quality and price on vacationers cruise experience: moderating role of price sensitivity. International Journal of Hospitality Management, 44. pp. 131-145. ISSN 0278-4319

Citalingam, Kamini and Abas, Faridah and Lajis, Nordin H. and Othman, Iekhsan and Naidu, Rakesh (2015) Anti-proliferative effect and induction of apoptosis in androgen-independent human prostate cancer cells by 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one. Molecules, 20. pp. 3406-3430. ISSN 1420-3049

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, 66 (2). art. no. e073. pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Eng, Tong Phuah and Teck, Kim Tang and Yee, Ying Lee and Shean, Thomas Yaw Choong and Chin, Ping Tan and Chin, Ping Tan (2015) Review on the current state of diacylglycerol production using enzymatic approach. Food and Bioprocess Technology, 8 (6). pp. 1169-1186. ISSN 1935-5130; ESSN: 1935-5149

Erfanian, Arezoo and Mirhosseini, Hamed and Rasti, Babak and Bejo, Mohd Hair and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

Fatanah, Dian Nashiela and Abdullah, Noriham and Hashim, Nooraain and Abdul Hamid, Azizah (2015) Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. International Food Research Journal, 22 (3). pp. 1189-1194. ISSN 1985-4668; ESSN: 2231-7546

Gannasin, Sri Puvanesvari and Mohd Adzahan, Noranizan and Hamzah, Mohd. Yusof and Mustafa, Shuhaimi and Muhammad, Kharidah (2015) Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions. Food Chemistry, 182. pp. 292-301. ISSN 0308-8146; ESSN: 1873-7072

Ghanbari, Raheleh and Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2015) Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates. International Journal of Molecular Sciences, 16 (12). pp. 28870-28885. ISSN 1661-6596; ESSN: 1422-0067

Hajeb, Parvaneh and Selamat, Jinap and Afsah Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X; ESSN: 1944-9097

Hamzah, Humairah and Abdul Karim, Muhammad Shahrim and Othman, Mohiddin and Hamzah, Azimi and Muhammad, Nur Hafizah (2015) Challenges in sustaining the Malay traditional kuih among youth. International Journal of Social Science and Humanity, 5 (5). pp. 472-478. ISSN 2010-3646

Hee, Yen Yi and Chong, Gun Hean (2015) Drying behaviour of Andrographis paniculata in vacuum drying. International Food Research Journal, 22 (1). pp. 393-397. ISSN 1985-4668; ESSN: 2231-7546

Inthiram, Anand Kumar and Mirhosseini, Hamed and Tan, Chin Ping and Mohamad, Rosfarizan and Lai, Oi Ming (2015) Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile. Pertanika Journal of Tropical Agricultural Science, 38 (3). pp. 389-398. ISSN 1511-3701; ESSN: 2231-8542

Ismail, Intan Safinar and Pariyani, Raghunath and Ahmad Azam, Amalina and Abas, Faridah and Shaari, Khozirah and Sulaiman, Mohd Roslan (2015) Phytochemical screening and acute oral toxicity study of Java tea leaf extracts. BMC Complementary and Alternative Medicine, 2015. art. no. 742420. pp. 1-8. ISSN 1472-6882

Ismail, Maznah and Mohd Esa, Norhaizan and Zawawi, Norhasnida and Sarega, Nadarajan and Imam, Mustapha Umar and Ooi, Der Jiun and Chan, Kim Wei (2015) Phenolic rich extract from Clinicanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats. Oxidative Medicine and Cellular Longevity. pp. 1-16. ISSN 1942-0994; ESSN: 1942-0900

Ismail, N. A. and Mohd Adzahan, Noranizan and Shamsudin, Rosnah and Karim, Roselina (2015) Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production. International Food Research Journal, 22 (6). pp. 2421-2425. ISSN 1985-4668; ESSN: 2231-7546

Jalili, Maryam and Selamat, Jinap (2015) Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper. International Food Research Journal, 22 (2). pp. 502-509. ISSN 1985-4668; ESSN: 2231-7546

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2015) Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging. International Food Research Journal, 22 (2). pp. 753-760. ISSN 1985-4668; ESSN: 2231-7546

Karim, Fahim T and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad and Jalil, Reza U and Awang, Mohamed and Amid, Mehrnoush and Hossain, Sohrab and Khalil, Abdul H (2015) Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying. Food Research International, 40 (2). pp. 140-153. ISSN 0963-9969

Karim, Roselina and Sultan, Muhammad Tauseef and Butt, Masood Sadiq and Ahmad, Atif Nisar and Ahmad, Rabia Shabbir and Ahmad, Waqas (2015) Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity. Pakistan Journal of Pharmaceutical Sciences, 28 (2). pp. 589-595. ISSN 1011-601X

Kavousi, Parviz and Mirhosseini, Hamed and Ghazali, Hasanah and Ariffin, Abdul Azis (2015) Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition. Food Chemistry, 182. pp. 164-170. ISSN 0308-8146; ESSN: 1873-7072

Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ali, Asgar and Ding, Phebe and Mohd Ghazali, Hasanah (2015) Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage. Scientia Horticulturae, 190. pp. 187-194. ISSN 0304-4238

Khongtong, J. and Ab Karim, M. S. and Othman, M. and Bolong, J. B. (2015) Reliability and validity of consumers’ decision making investigation of safe street food purchasing, pilot study in Nakhon Si Thammarat, Thailand. International Journal of Social Science and Humanity, 5 (3). pp. 306-311. ISSN 2010-3646

Kuan, Chee Hao and Ahmad, Siti Hajar and Radu, Son and Yap, E. S. P. and Zamri, Mohd Zakwan and Shukor, N. I. A. and Tajidin, Nor Elliza and Ketaren, Bunga Raya (2015) Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan. International Food Research Journal, 22 (5). pp. 1864-1869. ISSN 1985-4668; ESSN: 2231-7546

Kuan, Chee Hao and Goh, Sur Guat and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Puspanadan, Soopna and Mohd Shahril, Najwa and Tang, John Yew Huat and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2015) Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia. International Food Research Journal, 22 (4). pp. 1711-1718. ISSN 1985-4668; ESSN: 2231-7546

Lau, Kah Yan and Rukayadi, Yaya (2015) Screening of tropical medicinal plants for sporicidal activity. International Food Research Journal, 22 (1). pp. 421-425. ISSN 1985-4668; ESSN: 2231-7546

Lee, Ka Heng and Abas, Faridah and Mohammed Alitheen, Noorjahan Banu and Shaari, Khozirah and Lajis, Nordin and Israf Ali, Daud Ahmad and Ahmad, Syahida (2015) Chemopreventive effects of a curcumin‐like diarylpentanoid [2,6‐bis(2,5‐dimethoxybenzylidene)cyclohexanone] in cellular targets of rheumatoid arthritis in vitro. International Journal of Rheumatic Diseases, 18 (6). pp. 616-627. ISSN 1756-1841; ESSN: 1756-185X

Lee, S. T. and Radu, Son and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah (2015) Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra. Journal of Food Properties, 18 (11). pp. 2508-2527. ISSN 1094-2912; ESSN: 1532-2386

Lee, Soon Thing and Ariffin, Abdul Azis and Radu, Son and Mohd Ghazali, Hasanah (2015) Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria. International Food Research Journal, 22 (1). pp. 46-54. ISSN 1985-4668; ESSN: 2231-7546

Lee, Yun-Kyung and Ganesan, Palanivel and Baharin, Badlishshah Sham and Kwak, Hae-Soo (2015) Characteristics, stability and release of peanut sprout extracts in powdered microcapsules by spray drying. Drying Technology, 33 (15-16). pp. 1991-2001. ISSN 0737-3937; ESSN: 1532-2300

Leng, Wei Khoo and Mediani, Ahmed and Zolkeflee, Nur Khaleeda Zulaikha and Sze, Wei Leong and Ismail, Intan Safinar and Khatib, Alfi and Shaari, Khozirah and Abas, Faridah (2015) Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics. Phytochemistry Letters, 14 (14). pp. 123-133. ISSN 1874-3900; ESSN: 1876-7486

Lew, Kok Fang and Goh, G. L. and Radu, Son and Rukayadi, Yaya (2015) Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability. International Food Research Journal, 22 (6). pp. 2446-2451. ISSN 1985-4668; ESSN: 2231-7546

Lim, Sue Shan and Sulaiman, Rabiha and Sanny, Maimunah and Zainal Abedin, Nur Hanani (2015) Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. International Food Research Journal, 22 (3). pp. 965-972. ISSN 1985-4668; ESSN: 2231-7546

M., Tirgar and S., Jinap and S., Zaidul I. and Mirhosseini, H. (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0022-1155; ESSN: 0975-8402

M. S., Nur Nadirah and Othman, Mohhidin and Ghazali, Hazrina and Abu Bakar, Ainul Zakiah (2015) Socio-demographic variables influence on media literacy towards soft drink advertisement among adolescents in Klang Valley, Malaysia. Advances in Environmental Biology, 9 (23). pp. 11-16. ISSN 1995-0756; ESSN: 1998-1066

Mahazar, Nurul Husna and Sufian, N. F. and Meor Hussin, Anis Shobirin and Hussain, Norhayati and Mathawan, Melissa and Rukayadi, Yaya (2015) Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation. International Food Research Journal, 22 (5). pp. 1783-1787. ISSN 1985-4668; ESSN: 2231-7546

Malahayati, Nura and Muhammad, Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodles as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Mediani, Ahmed and Abas, Faridah and Khatib, Alfi and Tan, Chin Ping and Ismail, Intan Safinar and Shaari, Khozirah and Ismail, Amin and Lajis, N. H. (2015) Relationship between metabolites composition and biological activities of Phyllanthus niruri extracts prepared by different drying methods and solvents extraction. Plant Foods For Human Nutrition, 70. pp. 184-192. ISSN 0921-9668; ESSN: 1573-9104

Mirhosseini, Hamed and Mohd Ghazali, Hasanah and Tan, Chin Ping and Samaram, Shadi and Bordbar, Sara and Serjouie, Alireza (2015) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry, 172 (2). pp. 7-17. ISSN 1873-7072; ESSN: 0308-8146

Mohamad, Roiaini and Tukimin, Ardiannie and Hussain, Norhayati (2015) Physicochemical properties of canola oil, olive oil and palm olein blends. International Food Research Journal, 22 (3). pp. 1227-1233. ISSN 1985-4668; ESSN: 2231-7546

Mohamad Azman, Ezzat and Zare, Davood and Karim, Roselina and Mohd Ghazali, Hasanah (2015) Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chemistry, 172. pp. 893-899. ISSN 0308-8146; ESSN:1873-7072

Mohammed, Nameer Khairullah and Abd. Manap, Mohd Yazid and Chin, Ping Tan and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2015) The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. ISSN 1741-427X; ESSN: 1741-4288

Mohd Ariff, Rafidah and Abd. Manap, Mohd. Yazid and Ideris, Aini and Kassim, Azhar and Farouk, Abd-El Aziem and Meor Hussin, Anis Shobirin (2015) Variables affecting the recombinant phytase production from Escherichia coli DH5a. Journal of Pure and Applied Microbiology, 9 (spec. May). pp. 257-263. ISSN 0973-7510

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Food Control, 70. pp. 249-256. ISSN 0956-7135; ESSN: 1873-7129

Mohd Esa, Norhaizan and Tan, Bee Ling and Ithnin, Hairuszah and Hamzah, Hazilawati and Karim, Roselina (2015) Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2015. art. no. 539798. pp. 1-10. ISSN 1942-0900; ESSN: 1942-0994

Mohd Faudzi, S. M. and Leong, S. W. and Abas, F. and Mohd Aluwi, M. F. F. and Rullah, K. and Lam, K. W. and Ahmad, S. and Tham, C. L. and Shaari, K. and Lajis, N. H. (2015) Synthesis, biological evaluation and QSAR studies of diarylpentanoid analogues as potential nitric oxide inhibitors. MedChemComm, 6 (6). pp. 1069-1080. ISSN 2040-2503; ESSN: 2040-2511

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2015) Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers. Pertanika Journal of Science & Technology, 23 (2). pp. 311-323. ISSN 0128-7680; ESSN: 2231-8526

Mohd Shahril, Najwa and Rukayadi, Yaya and Anyi, Ubong and Loo, Yuet Ying and Chang, Wei San and Lye, Ying Ling and Thung, Tze Young and Anuar, Aimi Syazana and Tan, Malcolm Turk Hsern and Goh, Sur Guat and Kuan, Chee Hao and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam). International Food Research Journal, 22 (5). pp. 1761-1769. ISSN 1985-4668; ESSN: 2231-7546

Motshakeri, Mahsa and Mohd Ghazali, Hasanah (2015) Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Science & Technology, 45 (1). pp. 118-129. ISSN 0924-2244; ESSN: 1879-3053

Muhammad, Halimah and Sim, Biow Ing and Yeoh, Chee Beng and Tan, Chin Ping (2015) An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils. Palm Oil Developments, 63. pp. 17-22. ISSN 0127-3329

Nakyinsige, Khadijah and Sazili, Awis Qurni and Aghwan, Zeiad Amjad and Idrus, Zulkifli and Goh, Yong Meng and Abu Bakar, Fatimah and Zainal Abidin, Siti Aimi Sarah (2015) Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Meat Science, 108. pp. 125-131. ISSN 0309-1740; ESSN: 1873-4138

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402

Nura Malahayati, and Syed Muhammad, Sharifah Kharidah and Bakar, Jamilah and Karim, Roselina (2015) Quality and fortificant retention of rice noodle as affected by flour particle size. Cereal Chemistry, 92 (2). pp. 211-217. ISSN 0009-0352; ESSN: 1943-3638

Omar, Siti Radhiah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah and Omar, Siti Nazirah (2015) Safeguarding Malaysian heritage food (MHF): the impact of Malaysian food culture and tourists' food culture involvement on intentional loyalty. Procedia - Social and Behavioral Sciences, 172. pp. 611-618. ISSN 1877-0428

P., Hajeb and Selamat, Jinap (2015) Umami taste components and their sources in Asian foods. Critical Reviews in Food Science and Nutrition, 55 (6). pp. 771-798. ISSN 1040-8398; ESSN:1549-7852

Packiamuthu Dewaprigam Solomen, Mary Margaret and Selamat, Jinap and Abdull Razis, Ahmad Faizal (2015) Allergens derived from shrimp. International Food Research Journal, 22 (5). pp. 1751-1754. ISSN 1985-4668; ESSN: 2231-7546

Paulraj, Felicia and Abas, Faridah and Lajis, Nordin and Othman, Iekhsan and Syed Hassan, Sharifah and Naidu, Rakesh (2015) The curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one induces apoptosis and downregulates E6 and E7 oncogene expression in HPV16 and HPV18-infected cervical cancer cells. Molecules, 20 (7). pp. 11830-11860. ISSN 1431-5157; ESSN: 1420-3049

Pauzi, Nur Aimi Syarina and Karthivashan, Govindarajan and Abas, Faridah and Arulselvan, Palanisamy and Fakurazi, Sharida (2015) Wound healing potential of Spirulina platensis extracts on human dermal fibroblast cells. EXCLI Journal, 14. pp. 385-393. ISSN 1611-2156

Penjumras, Patpen and Abdul Rahman, Russly and A. Talib, Rosnita and Abdan, Khalina (2015) Response surface methodology for the optimization of preparation of biocomposites based on poly(lactic acid) and durian peel cellulose. The Scientific World Journal, 2015. art. no. 293609. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Perumal, Vikneswari and Khoo, W. C. and Abdul Hamid, Azizah and Ismail, Amin and Shaari, Khozirah and Murugesu, Suganya and Abas, Faridah and Ismail, Intan Safinar and Lajis, Md. Nordin and Mushtaq, Mian Yahya and Khatib, Alfi (2015) Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach. International Food Research Journal, 22 (3). pp. 1298-1306. ISSN 1985-4668; ESSN: 2231-7546

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

Pon, S. Y. and Lee, W. J. and Chong, Gun Hean (2015) Textural and rheological properties of stevia ice cream. International Food Research Journal, 22 (4). pp. 1544-1549. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Radu, Son and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep (2015) Characterisation of L. monocytogenes strains isolated from salad vegetables. International Journal of Food Safety, Nutrition and Public Health, 5 (2). pp. 137-150. ISSN 1479-3911; ESSN:1479-392X

Ruttarattanamongkol, Khanitta and M., Nor Afizah and Rizvi, Syed S.H. (2015) Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion. Journal of Food Engineering, 166. pp. 139-147. ISSN 0260-8774; ESSN: 1873-5770

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Saadi, Sami and Saari, Nazamid and Anwar, Farooq and Abdul Hamid, Azizah and Mohd Ghazali, Hasanah (2015) Recent advances in food biopeptides: production, biological functionalities and threapeutic applications. Biotechnology Advances, 33 (1). pp. 80-116. ISSN 0734-9750; ESSN: 1873-1899

Saalah, Sariah and Abdullah, Luqman Chuah and Aung, Min Min and Salleh, Mek Zah and Awang Biak, Dayang Radiah and Basri, Mahiran and Jusoh, Emiliana Rose (2015) Waterborne polyurethane dispersions synthesized from jatropha oil. Industrial Crops and Products, 64. pp. 194-200. ISSN 0926-6690; ESSN: 1872-633X

Sadoughi, Navideh and Karim, Roselina and HASHIM, D. M. and Zainuri, Ahmad and Ghazali, H. M. (2015) Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549; ESSN: 0145-8892

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2015) Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549

Sbihi, H. M. and Nehdi, I. A. and Tan, C. P. and Al-Resayes, S. I. (2015) Characteristics and fatty acid composition of milk fat from Saudi Aradi goat. Grasas y Aceites, 66 (4). pp. 1-8. ISSN 0017-3495; ESSN: 1988-4214

Shabanikakroodi, Samana and Christianus, Annie and Tan, Chin Ping and Che Man, Yaakob and Ehteshami, Fariborz (2015) Refined oil production from Patin catfish (Pangasianodon hypophthalmus) by-products. Iranian Journal of Fisheries Science, 14 (2). pp. 457-466. ISSN 1562-2916

Shabnam, Mehdizadeh and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sham Baharin, Badlishah (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis, 37. pp. 128-135. ISSN 0889-1575

Shadmani, Nasim and Ahmad, Siti Hajar and Saari, Nazamid and Ding, Phebe and Tajidin, Nor Elliza (2015) Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperature. Postharvest Biology and Technology, 99. pp. 114-119. ISSN 0925-5214; ESSN: 1873-2356

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Manan, Farhiah and Syed Muhammad, Sharifah Kharidah (2015) Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil. Food Analytical Methods, 8 (3). 649-655 . ISSN 1936-9751; ESSN:1936-976X

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2015) Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Journal of the Science of Food and Agriculture, 95 (4). pp. 672-678. ISSN 0022-5142; ESSN: 1097-0010

Shukri, Radhiah and Shi, Yong Cheng (2015) Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods. Journal of Cereal Science, 63. pp. 72-80. ISSN 1095-9963; ESSN: 0733-5210

Shukri, Radhiah and Zhu, Lijia and Seib, Paul A. and Maningat, Clodualdo and Shi, Yong Cheng (2015) Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch. Bioactive Carbohydrates and Dietary Fibre, 5 (1). pp. 1-9. ISSN 2212-6198

Sin, Yee Lee and Sin, Yin Fu and Gun, Hean Chon (2015) Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil. International Journal of Food Science & Technology, 50 (8). pp. 1831-1838. ISSN 0950-5423; ESSN: 1365-2621

Soltani, Shahram Mahmoud and Musa, Mohamed Hanafi and Abd. Wahid, Samsuri and Syed Muhammad, Sharifah Kharidah (2015) Zinc fractionation of tropical paddy soils and their relationships with selected soil properties. Chemical Speciation and Bioavailability, 27 (2). pp. 53-61. ISSN 0954-2299

Tajabadi, Naser and Ebrahimpour, Afshin and Baradaran, Ali and Abdul Rahim, Raha and Mahyudin, Nor Ainy and Abdul Manap, Mohd Yazid and Abu Bakar, Fatimah and Saari, Nazamid (2015) Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees. Molecules, 20 (4). pp. 6654-6669. ISSN 1420-3049

Tan, Bee Ling and Mohd Esa, Norhaizan and Huynh, Ky and Yeap, Swee Keong and Hamzah, Hazilawati and Karim, Roselina (2015) Brewers's rice modulates oxidative stress in azoxymethane-mediated colon carcinogenesis in rats. World Journal of Gastroenterology, 21 (29). pp. 8826-8835. ISSN 1007-9327; ESSN: 2219-2840

Tan, Bee Ling and Mohd Esa, Norhaizan and Ithnin, Hairuszah and Hamzah, Hazilawati and Karim, Roselina (2015) Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2015. art. no. 539798. pp. 1-10. ISSN 1942-0900; ESSN: 1942-0994

Tan, Bee Ling and Mohd Esa, Norhaizan and Ky, Huynh and Rahman, Heshu Sulaiman and Yeap, Swee Keong and Hamzah, Hazilawati and Karim, Roselina (2015) Water extract of brewers' rice induces apoptosis in human colorectal cancer cells via activation of caspase-3 and caspase-8 and downregulates the Wnt/β-catenin downstream signaling pathway in brewers' rice-treated rats with azoxymethane-induced colon carcinogenesis. BMC Complementary and Alternative Medicine, 15. art. no. 205. pp. 1-14. ISSN 1472-6882

Tan, Bee Ling and Mohd Esa, Norhaizan and Yeap, Swee Keong and Karim, Roselina (2015) Water extract of brewers' rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis. European Review for Medical and Pharmacological Sciences, 19 (6). pp. 1022-1029. ISSN 1128-3602; ESSN: 2284-0729

Tan, Chin Ping and Leong, Jun Yee and Tey, Beng Ti and Chan, Eng Seng (2015) Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates. ACS Applied Materials and Interfaces, 7 (30). pp. 16169-16176. ISSN 1944-8244; ESSN: 1944-8252

Tan, Wan Qin and Phang, Chiun Yee and Sieo, Chin Chin and Yiap, Beow Chin and Wong, Clemente Michael Vui Ling and Abdullah, Norhani and Radu, Son and Ho, Yin Wan (2015) Cloning of a novel phytase from an anaerobic rumen bacterium, Mitsuokella jalaludinii, and its expression in Escherichia coli. Journal of Integrative Agriculture, 14 (9). pp. 1816-1826. ISSN 2095-3119; ESSN: 2352-3425

Wan Mustapha, Wan Ainiza and Selamat, Jinap and Sanny, Maimunah (2015) Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices. Food Control, 50. pp. 913-918. ISSN 0956-7135; ESSN: 1873-7129

William Silam, Sylvester and Radu, Son and Lew, Kok Fang and Rukayadi, Yaya (2015) Antibacterial activity of Java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables. International Food Research Journal, 22 (5). pp. 1770-1776. ISSN 1985-4668; ESSN: 2231-7546

William Silan, Sylvester and Radu, Son and Lew, Kok Fang and Rukayadi, Yaya (2015) Antibacterial activity of java turmeric (Curcuma xanthorrhiza Roxb.) extract against Klebsiella pneumoniae isolated from several vegetables. International Food Research Journal, 22 (5). pp. 1770-1776. ISSN 1985-4668; ESSN: 2231-7546

Yeoh, Hooi S. and Choong, Thomas S. Y. and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Chong, Gun H. (2015) Solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide. Engineering Journal, 19 (4). pp. 93-106. ISSN 0125-8281

Yosoff, Siti Fairuz and Tengku Muda Mohamed, Mahmud and Parvez, Anwar and Ahmad, Siti Hajar and Mohamad Ghazali, Farinazleen and Hassan, Hamizah (2015) Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce. Bragantia, 74 (3). pp. 322-330. ISSN 0006-8705; ESSN: 1678-4499

Yusoff, N. A. H. and Sanuan, F. M. and Rukayadi, Yaya (2015) Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus). International Food Research Journal, 22 (5). pp. 1837-1842. ISSN 1985-4668; ESSN: 2231-7546

Zakaria, M. P. M. and Abas, Faridah and Rukayadi, Yaya (2015) Effects of Myristica fragrans Houtt. (nutmeg) extract on chemical characteristic of raw beef during frozen storage. International Food Research Journal, 22 (3). pp. 902-909. ISSN 1985-4668; ESSN: 2231-7546

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. Journal of Food Science, 80 (2). T479-T483. ISSN 0022-1147; ESSN: 1750-3841

Zare, Davood and Syed Muhammad, Sharifah Kharidah and Bejo, Mohd Hair and Mohd Ghazali, Hasanah (2015) Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products. Journal of Food Composition and Analysis, 37. pp. 95-103. ISSN 0889-1575; ESSN: 1096-0481

Chong, Gun Hean (2015) Herbs and processing: things to know about herbs & processing. Universiti Putra Malaysia Press, Serdang, UPM. ISBN 9789673444540

Abdul Karim, Muhammad Shahrim (2015) Soul treatment. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 62-63. ISBN 9789679603699

Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699

Abu Bakar, Ainul Zakiah and Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah (2015) Ebony and Ivory. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 64-65. ISBN 9789679603699

Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2015) Caviar of the east. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 66-67. ISBN 9789679603699

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‪Leong, Quee Ling and Karim, Shahrim (2015) Global perspective in tourism development: positioning Malaysia as a culinary destination. In: Handbook of Research on Global Hospitality and Tourism Management. IGI Global, USA, pp. 406-439. ISBN 9781466686069; EISBN: 9781466686076

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Ishida, Natsumi and Tashiro, Kosuke and Sakai, Kenji and Tashiro, Yukihiro and Maeda, Toshinari and Shirai, Yoshihito (2015) Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (FBB). In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 138-140).

Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Sabow, Azad Behnan and Karim, Roselina and Ismail, M. (2015) Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 726-732).

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Ahmad Puat, Nurul Hidayah and Salam, Faridah and Mohd Said, Nur Azura and Abdul Rahman, Gayah and Muhamad, Othman and Abu Bakar, Fatimah and Ishak, Zamri (2015) A comparative study of electrochemical biosensor and LC-MS/MS method for malachite green and leuco-malachite green analysis in fish samples. In: 2nd ASEAN Regional Conference on Animal Production (ARCAP) and 36th Malaysian Society of Animal Production (MSAP) Annual Conference, 1-3 June 2015, Port Dickson, Negeri Sembilan, Malaysia. (pp. 181-182).

Mohamad, Siti Fatimah and Md Sidin, Samsinar (2015) Exploring employer branding in Malaysia banking and hotel industries. In: International Conference on Natural Resources, Tourism and Services Management 2015, 14-16 Apr. 2015, Hotel Promenade, Kota Kinabalu, Sabah. (pp. 512-529).

Mohamed, Suhaila and Mohd Nor, Fatihanim (2015) Commercialized innovative herbal products from UPM. In: Persidangan Industri Herba 2015, 3-5 Nov. 2015, Putrajaya. (pp. 59-64).

Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap (2015) Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective. In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 320-322).

Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari and Tang, John Yew Huat and Basri, Dayang Fredalina and Rukayadi, Yaya and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 168-171).

Ab. Hamid, Rosnani (2015) Assessment of food safety knowledge, attitude and practices among food handlers in restaurants, Putrajaya, Malaysia. Masters thesis, Universiti Putra Malaysia.

Abdul Aris, Mohd Hafiz (2015) The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste. Masters thesis, Universiti Putra Malaysia.

Abdul Manan, Siti Farhiah (2015) Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches. Masters thesis, Universiti Putra Malaysia.

Abdul Rahman, Hafeedza (2015) Therapeutic effects of Cosmos caudatus kunth leaf extract in the prevention and treament of obesity in sprague dawley rats. Doctoral thesis, Universiti Putra Malaysia.

Abdullah, Al-Shwyeh Hussah (2015) Phytochemical analysis and cytotoxic effects of mango (Mangifera indica L) kernel on breast cancer cell lines. Doctoral thesis, Universiti Putra Malaysia.

Abdullah, Mohd Firdaus Siau (2015) Food safety knowledge, attitude and practices of food handlers in food courts, Putrajaya, Malaysia. Masters thesis, Universiti Putra Malaysia.

Ahangari, Rozhin (2015) Development of rice starch-fish gelatin edible films. Doctoral thesis, Universiti Putra Malaysia.

Ahmad, Faridah (2015) Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia. Masters thesis, Universiti Putra Malaysia.

Ahmady, Fatemeh (2015) Characterization and immunomodulation of Bifidobacterium Pseudocatenulatum G4 and Bifidobacterium Longum BB536 in vitro. Masters thesis, Universiti Putra Malaysia.

Azeez, Shakirah Omotoke (2015) Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds. Masters thesis, Universiti Putra Malaysia.

Chia, Siew Lian (2015) Extraction of rice bran oil using subcritical carbon dioxide soxhlet. Masters thesis, Universiti Putra Malaysia.

Fathordoobady, Farahnaz (2015) Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose). Doctoral thesis, Universiti Putra Malaysia.

Fathordoobady, Farahnaz (2015) Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose). Doctoral thesis, Universiti Putra Malaysia.

Gannasin, Sri Puvanesvari (2015) Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit. Doctoral thesis, Universiti Putra Malaysia.

Golpira, Fatemeh (2015) Preparation and characterization of commercial cold water fish gelatin-based composite film for packaging red tilapia (Oreochromis niloticus Linnaeus). Masters thesis, Universiti Putra Malaysia.

Hamidi, Elliyana Nadia (2015) Determination of polycyclic aromatic hydrocarbons in grilled chicken and beef and their bioaccessibility using in vitro human digestion model. Masters thesis, Universiti Putra Malaysia.

Hedayatnia, Simin (2015) Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer. Masters thesis, Universiti Putra Malaysia.

Ismail, Nur `Aini (2015) Development and characteristics of stackable cassava (Manihot esculanta Crantz) chips. Masters thesis, Universiti Putra Malaysia.

Ismail @ Khori, Noor Jannah Firdouse (2015) Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels. Masters thesis, Universiti Putra Malaysia.

Kazemi, Milad (2015) Pulsed ultrasound-assisted extraction of pomegranate (Punica granatum L. var. Malas) peel for production of value-added parboiled wheat noodles. Masters thesis, Universiti Putra Malaysia.

Kuppan, Sharmili (2015) Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry. Masters thesis, Universiti Putra Malaysia.

Lau, Kah Yan (2015) Antibacterial and sporicidal activity of Indonesian bay leaf (Eugenia polyantha Wight) extract against Bacillus cereus and Bacillus subtilis. Masters thesis, Universiti Putra Malaysia.

Mahazar, Nurul Husna (2015) Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp. Masters thesis, Universiti Putra Malaysia.

Mohamad, Roiaini (2015) Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing. Masters thesis, Universiti Putra Malaysia.

Mohamad Nashuki, Nasyira (2015) Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay. Masters thesis, Universiti Putra Malaysia.

Mohamed Amin, Zahiah (2015) Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy. Masters thesis, Universiti Putra Malaysia.

Mohammad, Nor Azizah (2015) Inter-varietal variation in the composition, physicochemical properties and antioxidant activity of winter melon [Benincasa hispida (Thunb.) Cogn.] fruit seeds and seed oils. Masters thesis, Universiti Putra Malaysia.

Mohd Zainin, Nurul Syazwani (2015) Antimicrobial activity of Boesenbergia rotunda (L.) Mansf. A. Extract against multi-antibiotics resistant foodborne pathogens. Masters thesis, Universiti Putra Malaysia.

Nevara, Gita Addelia (2015) Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder. Masters thesis, Universiti Putra Malaysia.

Ng, Siew See (2015) Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.). Masters thesis, Universiti Putra Malaysia.

Radzali, Shazana Azfar (2015) Supercritical fluid extraction and purification of astaxanthin from Malaysia tiger shrimp (Penaeus monodon Fabricius) waste. Masters thesis, Universiti Putra Malaysia.

Shad, Zahra (2015) Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system. Masters thesis, Universiti Putra Malaysia.

Sobhani, Atoosa (2015) Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips. Masters thesis, Universiti Putra Malaysia.

Tamnak, Sahar (2015) Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions. Masters thesis, Universiti Putra Malaysia.

Tan, Malcolm Turk Hsern (2015) Surveillance of vibrio parahaemolyticus in shellfish purchased from selected retailers in Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Tay, Pei Yin (2015) Antioxidants from Malaysian agarwood (Aquilaria spp.) leaf extracts and their applications in in vitro model and food system. Doctoral thesis, Universiti Putra Malaysia.

Vishkaei, Mahdokht Sadegh (2015) Anti-hypertensive effect of proteolysate generated from stone fish (Actinopyga Lecanora Jaeger) in rats. Masters thesis, Universiti Putra Malaysia.

Wan Mustapha, Wan Ainiza (2015) Simultaneous determination of aflatoxins and ochratoxin A in selected spices using high performance liquid chromatography with fluorescence detector. Masters thesis, Universiti Putra Malaysia.

Zakaria, Maya Puteri Malina (2015) Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract. Masters thesis, Universiti Putra Malaysia.