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Egg essentials


Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699

Abstract / Synopsis

Eggs are symbol of fertility. For generations eggs have been used as protein that is required by our bodily functions. Not only fresh eggs are used, many preserved eggs are also popular in many countries. For the Malays, hard boiled eggs are used as gifts in many events, especially in wedding reception and thanksgiving ceremonies. Telur pindang, which is popular in the state of Johor, is a hard boiled herbal egg that is served at weddings. It has been adopted from the Chinese culture. However, in the Chinese culture, century eggs and salted duck eggs have been passed down for many generations.

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Additional Metadata

Item Type: Book Section
Divisions: Faculty of Food Science and Technology
Publisher: Universiti Putra Malaysia Press
Keywords: Eggs; Symbol of fertility
Depositing User: Nida Hidayati Ghazali
Date Deposited: 05 Oct 2016 16:26
Last Modified: 05 Oct 2016 16:26
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