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Properties of cereal brans: a review


Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638


Cereal brans are functional ingredients with high nutritive value and enormous health properties. Cereal brans have not been fully utilized in food systems despite their health benefits. This review presents an overview on the physical, chemical, microbiological, functional, and sensory properties of cereal brans for possible comparisons and selection to enhance the utilization of this underutilized milling fraction.

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Additional Metadata

Item Type: Article
Divisions: Faculty of Food Science and Technology
DOI Number: https://doi.org/10.1094/CCHEM-10-13-0221-RW
Publisher: AACC International
Keywords: Cereal brans; Health
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 30 Dec 2015 04:09
Last Modified: 30 Dec 2015 04:09
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1094/CCHEM-10-13-0221-RW
URI: http://psasir.upm.edu.my/id/eprint/35086
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