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Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy


Citation

Mohamed Amin, Zahiah (2015) Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy. Masters thesis, Universiti Putra Malaysia.

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Additional Metadata

Item Type: Thesis (Masters)
Subject: Microencapsulation
Subject: Food addititives
Subject: Functional foods
Call Number: FSTM 2015 22
Chairman Supervisor: Tan Chin Ping, PhD
Divisions: Faculty of Food Science and Technology
Depositing User: Mas Norain Hashim
Date Deposited: 24 Mar 2022 02:55
Last Modified: 24 Mar 2022 02:55
URI: http://psasir.upm.edu.my/id/eprint/92216
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