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Article

A., Rahmani and S., Jinap and F., Soleimany (2010) Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 27 (12). pp. 1683-1693. ISSN 1944-0057

Abbas, K. A. and M. Saleh, Adel and Lasekan, Olasegun and A. Abbas, Hussein (2010) Significance and application of psychrometric chart in food processing: a review. Journal of Food, Agriculture & Environment, 8 (3 & 4). 274 - 278. ISSN 1459-0255

Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food Agriculture and Environment , 8 (2 ). pp. 232-236. ISSN 1459-0255

Ali Abbas, Kassim and Lasekan, Ola and Khalil, Sahar K. (2010) The significance of glass transition temperature in processing of selected fried food products : a review. Modern Applied Science, 4 (5). pp. 3-21. ISSN 1913-1844

Alitheen, Noorjahan B. and Manaf, A. Abdul and Yeap, S.K. and Shuhaimi, M. and Nordin, L. and Mashitoh, A.R. (2010) Immunomodulatory effects of damnacanthal isolated from roots of Morinda elliptica. Pharmaceutical Biology, 48 (4). pp. 446-452. ISSN 1388-0209

C.K., Cheong and P., Hajeb and Selamat, Jinap and M.R., Ismail-Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668

Cheah, Yoke Kqueen and Radu, Son (2010) Surface plasmon resonance biosensor for real-time detection of genetically modified organisms. International Food Research Journal, 17 (2). pp. 477-483. ISSN 1985-9813

Chia, Chun Loi and Huey, Chern Boo and Mohamed, Abdulkarim Sabo and Ariffin, Abdul Azis (2010) Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil. Journal of the American Oil Chemist's Society, 87 (January). pp. 607-613. ISSN 0003-021X

Chua, Bee Lia and Boo, Huey Chern and Ab Karim, M. Shahrim and Othman, Mohhidin and Ramachandran, Sridar (2010) Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience. SEGI REVIEW, 3 (1). pp. 152-170. ISSN 1985-5672

Chua, Lia Bee and Othman, Mohhidin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2010) Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. Journal of Quality Assurance in Hospitality and Tourism, 11 (3). pp. 179-198. ISSN 1528-008X

Jasbeer, Kaura and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia. Food Control, 21 (11). pp. 1536-1544. ISSN 0956-7135

K. A., Abbas and Mohammed, Abdulkarim Sabo and A. M., Saleh and M., Ebrahimian (2010) Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food Agriculture and Environment, 8 (3 & 4). pp. 100-107. ISSN 1459-0255

L. F., Chai and L. C., Chai and Napis, Suhaimi and Radu, Son (2010) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. International Food Research Journal, 17 (3). pp. 485-490. ISSN 1985 - 4668

Leong, Quee Ling and Ab. Karim, Muhd. Shahrim and Othman, Mohhidin and Mohd Adzahan, Noranizan and Sridar, Ramachandran (2010) Relationships between Malaysian food image, tourist satisfaction and behavioral intention. World Applied Sciences Journal, 10 (10). pp. 164-171. ISSN 1818-4952

Lioe, Hanifah Nuryani and Selamat, Jinap and Yasuda, Masaaki (2010) Soy sauce and its umami taste: a link from the past to current situation. Journal of Food Science, 75 (3). pp. 71-76. ISSN 0022-1147

Mirhosseini, Hamed and Tan, Chin Ping and Kostadinović, Sanja and Naghshineh, Mahsa (2010) Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. Journal of Food Agriculture and Environment , 8 (2). pp. 126-133. ISSN 1459-0255

Mohammed, Abdulkarim Sabo and M.W., Myat and Mohd Ghazali, Hasanah and Karim, Roselina (2010) Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. International Journal of Chemistry, 2 (4). pp. 18-29. ISSN 1916-9752

Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X

P., Jeyaletchumi and R., Tunung and S. P., Margaret and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and M., Nishibuchi and Y., Nakaguchi and P. K., Malakar (2010) Quantification of Listeria monocytogenes in salad vegetables by MPN PCR. International Food Research Journal, 17 (2). pp. 281-286. ISSN 1985-4668

Ramli, Norhayati and Abd. Aziz, Suraini and Hassan, Mohd Ali and Alitheen, Noorjahan Banu and Kamaruddin, Kamarulzaman (2010) Potential cyclodextrin glycosyltransferase producer from locally isolated bacteria. African Journal of Biotechnology, 9 (43). pp. 7317-7321. ISSN 1684–5315

Robin, Tunung and Paie, Margaret Selina and Ponniah, Jeyaletchumi and Chai, Lay Ching and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level. Journal of Microbiology and Biotechnology, 20 (2). pp. 391-396. ISSN 1017-7825

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2010) The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes. Journal of Food Biochemistry, 34 (4). pp. 1186-1205. ISSN 0145-8884

Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

Selamat, Jinap and H.N., Lioe and I., Yusep and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Physicochemical and sensory properties of a traditional chilli shrimp paste. Journal of Food Agriculture and Environment, 8 (1). pp. 38-40. ISSN 1459-0255

Tang, J.Y.H and Carlson, J. and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, M. and Nakaguchi, Y. and Radu, Son (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal, 17 (4). pp. 837-844. ISSN 1985-4668

Tuan Zainazor, C. and Noor Hidayah, M. S. and Chai, L. C. and Tunung, R. and Mohamad Ghazali, Farinazleen and Radu, Son (2010) The scenario of norovirus contamination in food and food handlers. Journal of Microbiology and Biotechnology, 20 (2). pp. 229-337. ISSN 1017-7825

Yousaf, Muhammad Sohail and Yusof, Salmah and Abd. Manap, Mohd. Yazid and Abd. Aziz, Suraini (2010) Storage stability of clarified banana juice fortified with inulin and oligofructose. Journal of Food Processing and Preservation, 34 (-). pp. 599-610. ISSN 0145-8892

Conference or Workshop Item

Ab. Rahim, Noridayu and Hii, Yueh Feng and Abas, Faridah and Shaari, Khozirah and Lajis, Md Nordin (2010) Antioxidant and Antiacetylcholinesterase Activities of Pluchea indica Less. In: 11th Eurasia Conference on Chemical Sciences 6-10 October 2010 Jordan, 6-10 October 2010, Jordan.

Chong, G. H. and R., Yunus and Choong, Thomas Shean Yaw and Abdullah, N. and Spotar, S. Y. (2010) Self built of laboratory scale supercritical anti solvent system. In: 9th Conference on Supercritical Fluids and Their Applications, 5-8 September 2010, Sorrento, Italy. (Unpublished)

Othman, Mohhidin and Goodarzirad, Bahar and Abdul Karim, Muhammad Shahrim (2010) How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case. In: 11th International World Cultural Tourism Conference, 12-14 October 2010, Hangzhou, China. (Submitted)

Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly (2010) Texture Evaluation for a Commercial Chili-Based Paste. In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (Unpublished)

Thesis

Ado, Muhammad Abubakar (2010) Screening of Malaysian Medicinal/Herbs and Aquatic Plants for Pancreatic Lipase Inhabitory Activities and Identification of Active Constituent. Masters thesis, University Putra Malaysia.

Daniali, Gisia (2010) Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. Masters thesis, Universiti Putra Malaysia.

Farhadian, Afsaneh (2010) Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. PhD thesis, Universiti Putra Malaysia.

Faridnia, Farnaz (2010) The Binding Of Bifidobacterium Pseudocatenulatum G4 Tomutagenic/Carcinogenic Heterocyclic Aromatic Aminesin An In Vitro Study. Masters thesis, Universiti Putra Malaysia.

Foo, Lee Yen (2010) Measuring Efficiency of a Malaysian Hotel Chain using Data Envelopment Analysis. Masters thesis, Universiti Putra Malaysia.

Goodarzirad, Bahar (2010) Effects of Servicescapes on Diner Satisfaction and Behavioral Intentions in Family Chain Restaurants. Masters thesis, University Putra Malaysia.

Jahurul, Md. Haque Akanda (2010) Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. Masters thesis, Universiti Putra Malaysia..

Jalili, Maryam (2010) Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper. PhD thesis, Universiti Putra Malaysia.

Leong, Wai Fun (2010) Development of a Water-Dispersible Phytosterol Nanodispersion System and its Application in Soy Milk Storage. PhD thesis, Universiti Putra Malaysia.

Meimandipour, Amir (2010) Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens. PhD thesis, Universiti Putra Malaysia.

Mohamed Saeed, Mohamed Abd Elgadir (2010) Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor. PhD thesis, Universiti Putra Malaysia.

Myat, Myat Win (2010) Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. Masters thesis, Universiti Putra Malaysia.

Olusesan, Akanbi Taiwo (2010) Production, Purification And Characterization Of Thermostable Lipase From An Extremophilic Bacillus Subtilis Ns 8. Masters thesis, Universiti Putra Malaysia.

Rahmani, Anosheh (2010) Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals. PhD thesis, University Putra Malaysia.

Raja Sulaiman, Raja Rohaya (2010) Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts. Masters thesis, Universiti Putra Malaysia.

Rasnani, Negar Mohammadian (2010) Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion. Masters thesis, Universiti Putra Malaysia.

Tang, John Yew Huat (2010) Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail. PhD thesis, Universiti Putra Malaysia.

Widjaja, Willy Pranata (2010) Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures. PhD thesis, Universiti Putra Malaysia.