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Porcine detection and methods thereof.


Citation

Yaakub Che Man (2010) Porcine detection and methods thereof. PI2010700044.

Abstract / Synopsis

The present invention describes pork-specific real-time PCR assay is developed for Halal authentication. Meat samples are employed, which were pork, beef, chevon, mutton, venison and chicken. DNA from each raw meat sample was successfully extracted prior to real-time PCR reaction. PCR. In this context, the method would be useful in the highly sensitive detection of porcine DNA in edible and non-edible products.


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Additional Metadata

Item Type: Patent
Application Number: PI2010700044
Filing Date: 2010-07-12
Divisions: Faculty of Food Science and Technology
Keywords: Porcine detection; Methods thereof; Pork-specific real-time; Halal authentication.
Depositing User: Junaini Mohd Yusof
Date Deposited: 03 Oct 2014 00:52
Last Modified: 03 Oct 2014 00:52
URI: http://psasir.upm.edu.my/id/eprint/32126
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