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Recent advances, advantages and limitations of genetically modified foods


Citation

Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food, Agriculture and Environment, 8 (2 ). pp. 232-236. ISSN 1459-0255

Abstract / Synopsis

Despite the potential benefits of genetically modified foods (GMF), the technology has its limitations and is surrounded by controversy. This review focuses on the recent advances and applications of GM in food production, the present advantages of GMF as well as its limitations and challenges in safety assessment evolving from the recent developments. By summarizing the published information from scattered references in the literature, this paper attempts to contribute to the literature an overall understanding as well as the current status evolution of this field.


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Additional Metadata

Item Type: Article
Subject: Genetically modified foods.
Subject: Food - Biotechnology.
Divisions: Faculty of Food Science and Technology
Publisher: Wfl Publisher
Keywords: Genetically modified food; Advantages; Limitations.
Depositing User: Khairil Ridzuan Khahirullah
Date Deposited: 14 Nov 2012 08:37
Last Modified: 03 Nov 2015 08:43
URI: http://psasir.upm.edu.my/id/eprint/16443
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