Items where Division is "Faculty of Food Science and Technology" and Year is 2010

A., Rahmani and S., Jinap and F., Soleimany (2010) Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Additives & Contaminants: Part A, 27 (12). pp. 1683-1693. ISSN 1944-0057

Ab Karim, Shahrim and Chi, Christina Geng-Qing (2010) Culinary tourism as a destination attraction : an empirical examination of destinations' food image. Journal of Hospitality Marketing and Management, 19 (6). pp. 531-555. ISSN 1936-8623

Ab. Rahim, Noridayu and Hii, Yueh Feng and Abas, Faridah and Shaari, Khozirah and Lajis, Md Nordin (2010) Antioxidant and antiacetylcholinesterase activities of Pluchea indica less. In: 11th Eurasia Conference on Chemical Sciences, 6-10 Oct. 2010, Jordan. (pp. 1-17).

Abbas, K. A. and M. Saleh, Adel and Lasekan, Olasegun and A. Abbas, Hussein (2010) Significance and application of psychrometric chart in food processing: a review. Journal of Food, Agriculture and Environment, 8 (3 & 4). 274 - 278. ISSN 1459-0255

Abbas, Kassim Ali and K. Khalil, Sahar and Meor Hussin, Anis Shobirin (2010) Modified starches and their usages in selected food products:a review study. Journal of Agricultural Science, 2 (2). pp. 90-100. ISSN 1916-9752

Abbas, Kassim Ali and Saleh, A. M. and Lasekan, Olasegun and Khalil, Sahar K. (2010) A review on factors affecting drying process of pistachio and their impact on product’s quality. International Journal of Chemistry, 2 (1). pp. 3-15. ISSN 1916-9752; ESSN: 1916-9760

Abbas, Kassim Ali and Olusegun, Lasekan and Khalil, Sahar K. (2010) Recent advances, advantages and limitations of genetically modified foods. Journal of Food, Agriculture and Environment, 8 (2 ). pp. 232-236. ISSN 1459-0255

Abd Mutalib, Sahilah and Tang, Sui Yan and Mohamed Neji, Zaimawati and Hassan, Rosnah and Md. Shah, Umi Kalsom and Radu, Son (2010) Identification and characterization of actinomycetes for biological control of bacterial wilt of Ralstonia solanacearum isolated from tomato. Journal of Tropical Agriculture and Food Science, 38 (1). pp. 103-114. ISSN 1394-9829; ESSN: 2289-9650

Abd. Mutalib, Sahilah and Tuan Soh, Tuan Suraya and Ismail, Noraida and Ariffin, Ahmad Azuhairi and Chai, Lay Ching and Radu, Son (2010) Detection of virulence genes and enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter jejuni. International Food Research Journal, 17 (3). pp. 681-690. ISSN 1985-4668; ESSN: 2231-7546

Azizah Abdul Hamid (2010) A process for producing antioxidant and catechin extracts from Morinda citrifolia leaf. PI2010003170.

Abdul Karim, Muhammad Shahrim and Chua, Bee Lia and Salleh, Hamdin (2010) Malaysia as a culinary tourism destination: international tourist's perspective. Journal of Tourism, Hospitality and Culinary Arts, 1 (3). pp. 63-78. ISSN 1985-8914; ESSN: 2590-3837

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah (2010) In vitro immunogenic and immunostimulatory effects of zwitterionized 23-valent pneumococcal polysaccharide vaccine compared with nonzwitterionized vaccine. Current Therapeutic Research-Clinical and Experimental, 71 (1 / February). pp. 60-77. ISSN 0011-393X

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah (2010) Molecular detection, quantification, and isolation of Streptococcus gallolyticus bacteria colonizing colorectal tumors: inflammation-driven potential of carcinogenesis via IL-1, COX-2, and IL-8. Molecular Cancer, 9 (1). pp. 249-276. ISSN 1476-4598

Abdulamir, Ahmed Sahib and Hafidh, Rand Riadh and Abu Bakar, Fatimah and Abbas, Kassim Ali (2010) Novel Epstein-Barr virus immunoglobulin G–based approach for the specific detection of nasopharyngeal carcinoma. American Journal of Otolaryngology, 31 (6). pp. 410-417. ISSN 0196-0709

Abdulamir, Ahmed Sahib and Yoke, T. S. and Nordin, Noordiana and Abu Bakar, Fatimah (2010) Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities. African Journal of Biotechnology, 9 (10). art. no. B0589C517656. pp. 1481-1492. ISSN 1684–5315

Abdulhadi, Yousr Noaman and Napis, Suhaimi and Rahmat Ali, Gulam Rusul and Mohamed Alitheen, Noorjahan Banu and Radu, Son (2010) Molecular typing of Aeromonas species using RAPD and ERIC-PCR fingerprinting. International Food Research Journal, 17 (3). pp. 691-698. ISSN 1985-4668; ESSN: 2231-7546

Abu Bakar, Fatimah and Abdulamir, Ahmed Sahib and Nordin, Noordiana and Yoke, T. S. (2010) Methods for precise molecular detection of probiotic microflora : using adjusted molecular biology protocols, primer sets and PCR assays. Biotechnology, 9 (1). pp. 25-32. ISSN 1682-296X

Fatimah Abu Bakar (2010) Detection of formaldehyde. PI2010003432.

Abu Bakar, Nurul Kartini and Abd. Aziz, Suraini and Hassan, Mohd Ali and Mohamad Ghazali, Farinazleen (2010) Isolation and selection of appropriate cellulolytic mixed microbial cultures for cellulases production from oil palm empty fruit bunch. Biotechnology, 9 (1). pp. 73-78. ISSN 1682-296X

Ado, Muhammad Abubakar (2010) Screening of Malaysian Medicinal/Herbs and Aquatic Plants for Pancreatic Lipase Inhabitory Activities and Identification of Active Constituent. Masters thesis, Universiti Putra Malaysia.

Ahmad, Noor Azizah and Abdul Rahman, Russly and Osman, Azizah and Mustaffa, Razali and Karim, Ngadiman (2010) Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging. Journal of Tropical Agriculture and Food Science, 38 (2). pp. 179-188. ISSN 1394-9829; ESSN: 2289-9650

Akanbi, Taiwo Olusesan and Kamaruzaman, Azura Liana and Abu Bakar, Fatimah and Sheikh Abdul Hamid, Nazimah and Radu, Son and Abdul Manap, Mohd Yazid and Saari, Nazamid (2010) Highly thermostable extracellular lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing. International Food Research Journal, 17 (1). pp. 45-53. ISSN 1985-4668; ESSN: 2231-7546

Akanda, Md. Jahurul Haque and Selamat, Jinap and Ang, Seah Jing and Abdul Hamid, Azizah and Hajeb, Parvaneh and Lioe, Hanifah Nuryani and Sarker, Md. Zaidul Islam (2010) Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives & Contaminants: Part A, 27 (8). pp. 1060-1071. ISSN 0265-203X; ESSN: 1464-5122

Ali Abbas, Kassim and Lasekan, Ola and Khalil, Sahar K. (2010) The significance of glass transition temperature in processing of selected fried food products : a review. Modern Applied Science, 4 (5). pp. 3-21. ISSN 1913-1844

Alipour, Tanaz and Sadeghifard, Nourkhoda and Amirmozafari, Nour and Ghafurian, Sobhan and Abdulamir, Ahmed Sahib and Mohebi, Reza and Abu Bakar, Fatimah and Raftari, Mohammad (2010) Incidence of extended spectrum beta-lactamase producing pseudomonas aeruginosa and frequency of oxa-2 and oxa-10 genes. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3202-3207. ISSN 1991-8178

Ammawath, Wanna and Che Man, Yaakob (2010) A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy. Asian Journal of Food and Agro-Industry, 3 (4). pp. 443-452. ISSN 1906-3040

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146

Ang, Swi See and Salleh, Abu Bakar and Abu Bakar, Fatimah and Yusof, Nor Azah and Abdulamir, Ahmed Sahib and Lee, Yook Heng (2010) Risk and health effect of boric acid. American Journal of Applied Sciences, 7 (5). pp. 620-627. ISSN 1546-9239; ESSN: 1554-3641

Artan, Mohamud Yasin and Ariffin, Abdul Azis and Boo, Huey Chern and Karim, Roselina and Che Man, Yaakob and Chin, Nyuk Ling (2010) Changes in the quality characteristics of white bread made using different shortening formulations during storage. World Applied Sciences Journal, 10 (2). pp. 121-128. ISSN 1818-4952; ESSN: 1991-6426

Artan, Mohamud Yasin and Karim, Roselina and Boo, Huey Chern and Ariffin, Abdul Azis and Che Man, Yaakob and Chin, Nyuk L. (2010) The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. Middle-East Journal of Scientific Research, 5 (6). pp. 469-476. ISSN 1990-9233

Arzandeh, Sahar and Selamat, Jinap and Lioe, Hanifah Nuryani (2010) Aflatoxin in raw peanut kernels marketed in Malaysia. Journal of Food and Drug Analysis, 18 (1). pp. 44-50. ISSN 1021-9498

Arzandeh, Sahar (2010) Determination of Aflatoxin Level in Peanut and Reduction by Roasting. Masters thesis, Universiti Putra Malaysia.

Bakar, Jamilah and Yassoralipour, Ali and Abu Bakar, Fatimah and Abdul Rahman, Russly (2010) Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C. Food Chemistry, 119 (2). pp. 467-470. ISSN 0308-8146

Chai, Li Fen and Chai, Lay Ching and Napis, Suhaimi and Radu, Son (2010) Performance of air-cathode microbial fuel cell with wood charcoal as electrodes. International Food Research Journal, 17 (2). pp. 485-490. ISSN 1985-4668; ESSN: 2231-7546

Che Man, Yaakob and Mat Sahri, Miskandar and Abdul Rahman, Russly and Idris, Nor Aini and Yusoff, Mohd Suria Affandi (2010) Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy. Journal of Food Processing and Preservation, 34 (1). pp. 68-82. ISSN 0145-8892; ESSN: 1745-4549

Yaakub Che Man (2010) Porcine detection and methods thereof. PI2010700044.

Cheah, Yoke Kqueen and Radu, Son (2010) Surface plasmon resonance biosensor for real-time detection of genetically modified organisms. International Food Research Journal, 17 (2). pp. 477-483. ISSN 1985-4668; ESSN: 2231-7546

Cheong, C. K. and Parvaneh, Hajeb and Selamat, Jinap and Mohammad Rashedi, Ismail Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668; ESSN: 2231-7546

Cheong, Jean Ne and Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. International Journal of Food Sciences and Nutrition, 61 (4). pp. 417-424. ISSN 0963-7486

Cheong, Jean Ne and Tan , Chin Ping (2010) Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation. European Journal of Lipid Science and Technology, 112 (5). pp. 557-564. ISSN 1438-7697

Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969

Cheong, Ling Zhi and Tan, Chin Ping and Long, Kamariah and Yusoff, Mohd Suria Affandi and Lai, Oi Ming (2010) Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. Journal of the Science of Food and Agriculture, 90 (13). pp. 2310-2317. ISSN 0022-5142; ESSN: 1097-0010

Chin, Nyuk Ling and Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Kowng, Shin Yueh (2010) Palm oil shortening effects on baking performance of white bread. Journal of Food Process Engineering, 33 (3). pp. 413-433. ISSN 0145-8876

Chin, Sung Tong and Sheikh Abdul Hamid, Nazimah and Quek, Siew Young and Che Man, Yaakob and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (2010) Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. LWT - Food Science and Technology, 43 (6). pp. 856-861. ISSN 0023-6438

Chong, G. H. and R., Yunus and Choong, Thomas Shean Yaw and Abdullah, N. and Spotar, S. Y. (2010) Self built of laboratory scale supercritical anti solvent system. In: 9th Conference on Supercritical Fluids and Their Applications, 5-8 Sep. 2010, Sorrento, Italy. . (Unpublished)

Chong, Hueh Zan and Rahmat, Asmah and Md. Akim, Abdah and Mohamed Alitheen, Noorjahan Banu and Othman, Fauziah and Ee, Gwendoline Cheng Lian (2010) Chemical analysis of pandan leaves (Pandanus amaryllifolius). International Journal of Natural Product and Pharmaceutical Sciences, 1 (1). pp. 7-10. ISSN 1985-0735

Chu, Boon Seang and Quek, Siew Young and Baharin, Badlishah Sham and Che Man, Yaakob (2010) Desorption of vitamin E from silica-packed fixed-bed column by isopropanol. International Journal of Food Engineering, 6 (5). pp. 1556-3758. ISSN 1556-3758

Chua, Bee Lia and Boo, Huey Chern and Ab Karim, M. Shahrim and Othman, Mohhidin and Ramachandran, Sridar (2010) Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience. SEGi Review, 3 (1). pp. 152-170. ISSN 1985-5672

Chua, Lia Bee and Othman, Mohhidin and Boo, Huey Chern and Abdul Karim, Muhammad Shahrim and Ramachandran, Sridar (2010) Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. Journal of Quality Assurance in Hospitality and Tourism, 11 (3). pp. 179-198. ISSN 1528-008X

Daniali, Gisia (2010) Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. Masters thesis, Universiti Putra Malaysia.

Daniali, Gisia and Selamat, Jinap and Sarker, Md. Zaidul Islam and Lioe, Hanifah Nuryani (2010) Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. International Food Research Journal, 17 (2). pp. 433-439. ISSN 1985-4668; ESSN: 2231-7546

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and N.A.N., Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146

Farhadian, Afsaneh (2010) Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments. PhD thesis, Universiti Putra Malaysia.

Farhadian, Afsaneh and Selamat, Jinap and Abas, Faridah and Sarker, Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135

Faridnia, Farnaz (2010) The Binding Of Bifidobacterium Pseudocatenulatum G4 Tomutagenic/Carcinogenic Heterocyclic Aromatic Aminesin An In Vitro Study. Masters thesis, Universiti Putra Malaysia.

Faujan, Nur Hana and Mohammed Alitheen, Noorjahan Banu and Yeap, Swee Keong and Ali, Abdul Manaf and Hamid, Muhajir and Ahmad, Faujan (2010) Cytotoxic effect of betulinic acid and betulinic acid acetate isolated from Melaleuca cajuput on human myeloid leukemia (HL-60) cell line. African Journal of Biotechnology, 9 (38). art. no. 9FB318220822. pp. 6387-6396. ISSN 1684–5315

Faujan, Nur Huda and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and O., Muhammad Anas and Mustafa, Shuhaimi and Abd. Manap, Mohd. Yazid and Loong, Yik Yee (2010) The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects. The Open Biochemistry Journal, 4 (1). pp. 53-58. ISSN 1321-3378

Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

Foo, Lee Yen (2010) Measuring Efficiency of a Malaysian Hotel Chain using Data Envelopment Analysis. Masters thesis, Universiti Putra Malaysia.

Fouad Alsamaka, Fadi and Abdulamir, Ahmed Sahib and Khalid Mahdi, Laila and Alnaib, Khalid and Abu Bakar, Fatimah (2010) Association of Helicobacter pylori with colorectal cancer development. Asian Biomedicine, 4 (4). pp. 609-618. ISSN 1905-7415; ESSN:1875-855X

Goodarzirad, Bahar (2010) Effects of Servicescapes on Diner Satisfaction and Behavioral Intentions in Family Chain Restaurants. Masters thesis, Universiti Putra Malaysia.

Hafidh, Rand Riadh and Abdulamir, Ahmed Sahib and Law, Se Vern and Abu Bakar, Fatimah (2010) The inhibition of human pathogens: Trichophyton rubrum and Trichoderma harzianum by a natural product. American Journal of Biochemistry and Biotechnology, 6 (1). pp. 40-46. ISSN 1553-3468; ESSN: 1558-6332

Hajeb, Parvaneh and Selamat, Jinap and Abu Bakar, Fatimah and Bakar, Jamilah (2010) Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry, 90 (10/ August). pp. 812-820. ISSN 0306-7319

Hajeb, Parvaneh and Selamat, Jinap and Ismail, Ahmad (2010) Biomagnifications of mercury and methylmercury in tuna and mackerel. Environmental Monitoring and Assessment, 171 (1-4). pp. 205-217. ISSN 0167-6369; ESSN: 1573-2959

Hamdan Mustafa, Mohd Hamim and Mustafa, Shuhaimi and Abdul Manap, Mohd Yazid and A.M., Ali and O.M., Anas and A.T., Asilah and M.N., Wahab and M.Y.A., Shukor (2010) Growth of probiotic bacteria in trypticase phytone yeast medium supplemented with crude polysaccharides from Ganoderma lucidum. Malaysian Journal of Microbiology, 6 (1). pp. 47-56. ISSN 1823-8262

Heidarpour, Farideh and Wan Ab. Karim Ghani, Wan Azlina and Ahmadun, Fakhru'l-Razi and Sobri, Shafreeza and Zargar, Mohsen and Mozafari, Mohammad Reza (2010) Nano silver-coated polypropylene water filter: I. manufacture by electron beam gun using a modified Balzers 760 machine. Digest Journal of Nanomaterials and Biostructures, 5 (3). pp. 787-796. ISSN 1842-3582

Hendijani, Roozbeh Babolian and Abdul Karim, Muhammad Shahrim (2010) Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia. International Food Research Journal, 17 (3). pp. 651-660. ISSN 1985-4668; ESSN: 2231-7546

Hong, Kwong Lim and Tan, Chin Ping and Karim, Roselina and Ariffin, Abdul Azis and Bakar, Jamilah (2010) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. Food Chemistry, 119 (4). pp. 1326-1331. ISSN 0308-8146

Ibrahim, Muhammad and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Abdul Hamid, Azizah (2010) Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African Journal of Biotechnology, 9 (28). art. no. 04F0AA020352. pp. 4392-4397. ISSN 1684–5315

Idris, Nor Aini and Hassan, Hanirah and Che Ha, Maimon and S., Zawiah and Che Man, Yaakob (2010) Physico-chemical properties and quality of palm-based vegetable ghee. Sains Malaysiana, 39 (5). 791 - 794. ISSN 0026-6039

Indrasti, Dias and Che Man, Yaakob and Sung, Tong Chin and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly and Abdul Manaf, Marina (2010) Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS. Journal of the American Oil Chemists' Society, 87 (11). pp. 1255-1262. ISSN 0003-021X; ESSN:1558-9331

Jahurul, Md. Haque Akanda (2010) Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. Masters thesis, Universiti Putra Malaysia.

Jalili, Maryam (2010) Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper. PhD thesis, Universiti Putra Malaysia.

Jalili, M. and Selamat, Jinap and Radu, Son (2010) Natural occurrence of ochratoxin A contamination in commercial black and white pepper products. Mycopathologia, 170 (4). pp. 251-258. ISSN 0301-486X

Jamaluddin, Rosita and Abd Manan, Nurul Aqmaliza and Basri, Aina Mardiah and Abdul Karim, Muhammad Shahrim (2010) Patients' satisfaction with the bulk trolley system in a government hospital in Malaysia. Leadership in Health Services, 23 (3). pp. 260-268. ISSN 1751-1879

Javanmard, Marjan and Endan, Johari and Abbas, Kassim Ali and Arvin, Farshad (2010) Development of a semi-industrial multi fruit dryer system using simultaneous intelligent control. American Journal of Applied Sciences, 7 (2). pp. 160-166. ISSN 1546-9239; ESSN: 1554-3641

Jokar, Maryam and Abdul Rahman, Russly and Ibrahim, Nor Azowa and Abdullah, Luqman Chuah and Tan, Chin Ping (2010) Characterization and biocompatibility properties of silver nanoparticles produced using short chain polyethylene glycol. Journal of Nano Research, 10. pp. 29-37. ISSN 1662-5250; ESSN: 1661-9897

K. A., Abbas and Mohammed, Abdulkarim Sabo and A. M., Saleh and M., Ebrahimian (2010) Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food, Agriculture and Environment, 8 (3 & 4). pp. 100-107. ISSN 1459-0255

Kar , Lin Nyam and Tan, Chin Ping and Karim, Roselina and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2010) Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2). Food Chemistry, 119 (3). pp. 1278-1283. ISSN 0308-8146

Keong, Yeap Swee and Mohamed Alitheen, Noorjahan Banu and Mustafa, Shuhaimi and Abd Aziz, Suraini and Abdul Rahman, Mashitoh and Ali, Abdul Manaf (2010) Immunomodulatory effects of zerumbone isolated from roots of Zingiber zerumbet. Pakistan Journal of Pharmaceutical Sciences, 23 (1). pp. 75-82. ISSN 1011-601X

Kesar Singh, Jasbeer Kaur and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia. Food Control, 21 (11). pp. 1536-1544. ISSN 0956-7135; ESSN: 1873-7129

Keshani, Samaneh and Abdullah, Luqman Chuah and Mobarekeh, Mohsen Nourouzi and Abdul Rahman, Russly and Bakar, Jamilah (2010) Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM). International Food Research Journal, 17 (3). pp. 733-742. ISSN 1985-4668; ESSN: 2231-7546

Khatib, Alfi and Hoe, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related Technologies, 33 (2). pp. 214-224. ISSN 1082-6076; ESSN: 1520-572X

Khatib, Alfi and Hoek, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related Technologies, 33 (2). pp. 214-224. ISSN 1082-6076

Khatib, Alfi and Wilson, E.G. and Zhang, H.R. and Supardi, M. and Verpoorte, R. (2010) The application of â-Cyclodextrin to separate cis- from trans-Iso-á-acids in an isomerized hop extract. Journal of the American Society of Brewing Chemists , 68 (1). pp. 15-20. ISSN 0361-0470

Khatib, Alfi and Wilson, Erica G. and Moses, Supardi and Robert, Verpoorte (2010) Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. Food Chemistry, 119 (1). pp. 354-357. ISSN 0308-8146

Khoo, Chai Hoon and Sim, Jiun Horng and Mohd Sidik, Shiran and Radu, Son and Sukardi, Sabrina and Awang Salleh, Noorzaleha and Lee, Learn Han and Cheah, Yoke Kqueen (2010) Caenorhabditis elegans-based analysis of Salmonella enterica. International Food Research Journal, 17 (4). pp. 845-852. ISSN 1985-4668; ESSN: 2231-7546

Kong, Kin Weng and Khairul Ikram, Emmy Hainida and Othman, Azizah and Ismail, Amin and Tan, Chin Ping (2010) Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products. International Food Research Journal, 17 (2). pp. 461-468. ISSN 1985-4668; ESSN: 2231-7546

Kong , Kin Weng and Rajab, Nur Fadilah and Prasad, K. Nagendra and Ismail, Amin and Markom, Masturah and Tan , Chin Ping (2010) Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. Food Chemistry, 123 (4 ). pp. 1142-1148. ISSN 0308-8146; ESSN: 1873-7072

Kostadinović, Sanja and Stefova, Marina and Nikolova, Diana and Nedelcheva, Daniela and Martinez, Natalia and Lorenzo, Daniel and Dellacassa, Eduardo and Mirhosseini, Hamed (2010) Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions. Journal of Food, Agriculture and Environment, 8 (2). pp. 117-121. ISSN 1459-0255

Leong, Quee Ling and Ab. Karim, Muhd. Shahrim and Othman, Mohhidin and Mohd Adzahan, Noranizan and Sridar, Ramachandran (2010) Relationships between Malaysian food image, tourist satisfaction and behavioral intention. World Applied Sciences Journal, 10 (10). pp. 164-171. ISSN 1818-4952

Leong, Quee Ling and Abdul Karim, Muhammad Shahrim and Othman, Mohhidin and Mohd Adzahan, Noranizan and Ramachandran, Sridar (2010) Relationships between Malaysian food image, tourist satisfaction and behavioural intention. World Applied Sciences Journal, 10. pp. 164-171. ISSN 1818-4952; ESSN: 1991-6426

Leong, Wai Fun (2010) Development of a Water-Dispersible Phytosterol Nanodispersion System and its Application in Soy Milk Storage. PhD thesis, Universiti Putra Malaysia.

Lioe, Hanifah Nuryani and Selamat, Jinap and Yasuda, Masaaki (2010) Soy sauce and its umami taste: a link from the past to current situation. Journal of Food Science, 75 (3). pp. 71-76. ISSN 0022-1147

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2010) Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 607-613. ISSN 0003-021X; ESSN: 1558-9331

Lubbe, Andrea and Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Verpoorte, Robert (2010) Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. International Food Research Journal, 17 (2). pp. 349-355. ISSN 1985-4668; ESSN: 2231-7546

Lutfy, Omar F. and Mohd Noor, Samsul Bahari and Marhaban, Mohammad Hamiruce and Abbas, Kassim Ali and Mansor, Hasmah (2010) Neuro-fuzzy modeling of a conveyor-belt grain dryer. Journal of Food, Agriculture and Environment, 8 (3&4). pp. 128-134. ISSN 1459-0255; ESSN: 1459-0263

Lutfy, Omar Farouq and Mohd Noor, Samsul Bahari and Marhaban, Mohammad Hamiruce and Abbas, Kassim A. (2010) A simplified PID-like ANFIS controller trained by genetic algorithm to control nonlinear systems. Australian Journal of Basic and Applied Sciences, 4 (12). pp. 6331-6345. ISSN 1991-8178

M., Jalili and Selamat, Jinap and Mohd Adzahan, Noranizan (2010) Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control, 21 (10). pp. 1388-1393. ISSN 0956-7135

M. R., Usha and Maarof, Fauziah and Robin, Tunung and Chai, Lay Ching and Cheah, Yoke Kqueen and Mohamad Ghazali, Farinazleen and Radu, Son (2010) Occurrance and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken. International Food Research Journal, 17 (2). pp. 247-255. ISSN 1985-4668; ESSN: 2231-7546

M. R., Usha and Robin, Tunung and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Radu, Son (2010) A study on Campylobacter jejuni cross-contamination during chilled broiler preparation. International Food Research Journal, 17 (1). pp. 107-115. ISSN 1985-4668; ESSN: 2231-7546

Marikkar, Mohammed Nazrim and Mohd Ghazali, Hasanah and Long, Kamariah (2010) Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions. Journal of Oleo Science, 59 (1). pp. 7-14. ISSN 1345-8957; ESSN: 1347-3352

Matanjun, Patricia and Mohamed, Suhaila and Syed Muhammad, Sharifah Kharidah and Mohamed Mustapha, Noordin (2010) Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X; ESSN: 1557-7600

Md Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and Rahmat, Asmah and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085; ESSN: 1744-3571

Meimandipour, Amir (2010) Probiotic Effects Of Lactobacillus Strains On Cecal Microbiota And Fermentation, Intestinal Development And Response To Human Contact In Broiler Chickens. PhD thesis, Universiti Putra Malaysia.

Meor Hussin, Anis Shobirin and Farouk, Abd-ElAziem and Ali, A. M. and Greiner, R. (2010) Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media. Journal of Agrobiotechnology, 1 (1). pp. 17-28. ISSN 1985-5133

Mirhosseini, Hamed and Tan, Chin Ping (2010) Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90 (8). pp. 1308-1316. ISSN 0022-5142

Mirhosseini, Hamed and Tan, Chin Ping (2010) Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion. Journal of Food, Agriculture and Environment, 8 (2). pp. 308-313. ISSN 1459-0255; ESSN: 1459-0263

Mirhosseini, Hamed and Tan, Chin Ping and Kostadinović, Sanja and Naghshineh, Mahsa (2010) Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. Journal of Food, Agriculture and Environment, 8 (2). pp. 126-133. ISSN 1459-0255

Mirhosseini, Hamed and Tan, Chin Ping and Naghshineh, Mahsa (2010) Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage. Journal of Food, Agriculture and Environment, 8 (2). pp. 297-303. ISSN 1459-0255; ESSN: 1459-0263

Mirhosseini, Hamed and Tan, Chin Ping and Naghshineh, Mahsa (2010) Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion. Journal of Food, Agriculture and Environment, 8 (2). pp. 134-139. ISSN 1459-0255

Suhaila Mohamed (2010) Anti-diabetic nutraceutical composition from palm leaf extract. PCT/MY2009/000041.

Suhaila Mohamed (2010) A phytoestrogenic nutraceutical composition from palm leaf extract. PCT/MY2009/000040.

Mohamed Alitheen, Noorjahan Banu and Ali, Abdul Manaf and Yeap, Swee Keong and Mustafa, Shuhaimi and Lajis, Md Nordin and Abd Rahman, Mashitoh and Ho, Yin Wan and Ismail, Nor Hardiani (2010) Cytotoxicity and immunomodulatory effects of damnacanthal and nordamnacanthal isolated from roots of morinda elliptica. Journal of Agrobiotechnology, 1. pp. 29-42. ISSN 1985-5133

Mohamed Alitheen, Noorjahan Banu and McClure, Susan and McCullagh, Peter (2010) B-cell development : one problem, multiple solutions. Immunology and Cell Biology, 88 (4). pp. 445-450. ISSN 0818-9641; ESSN: 1440-1711

Mohamed Alitheen, Noorjahan Banu and Omar, Abdul Rahman and Abd. Aziz, Suraini and Yusoff, Khatijah (2010) Understand the role of natural killer. American Journal of Immunology, 6 (4). pp. 54-61. ISSN 1553-619X; ESSN:1558-3775

Mohamed Saeed, Mohamed Abd Elgadir (2010) Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor. PhD thesis, Universiti Putra Malaysia.

Mohammed, Abdulkarim Sabo and M.W., Myat and Mohd Ghazali, Hasanah and Karim, Roselina (2010) Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. International Journal of Chemistry, 2 (4). pp. 18-29. ISSN 1916-9752

Mohd Adzahan, Noranizan and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (2010) Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. International Food Research Journal, 17 (1). pp. 127-135. ISSN 1985-4668; ESSN: 2231-7546

Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Formulation and process improvement for chili shrimp paste using sensory evaluation. International Food Research Journal, 17 (4). pp. 927-936. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2010) Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). Iranian Journal of Fisheries Sciences, 9 (2). pp. 327-336. ISSN 1562-2916

Murugaiah, Chandrika and Mustakim, Maimunah and Mohd Noor, Zainon and Radu, Son (2010) Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis. International Food Research Journal, 17 (4). pp. 867-876. ISSN 1985-4668; ESSN: 2231-7546

Myat, Myat Win (2010) Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability. Masters thesis, Universiti Putra Malaysia.

N., Sadeghifard and M.H., Salari and R., Ranjbar and S., Ghafouryan and M., Raftari and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and B., Kazemi (2010) The clinical and environmental spread and diversity of toxigenic Clostridium difficile diarrhea in the region of the Middle East. Reviews in Infection, 1 (4). pp. 180-187. ISSN 1837-6746

Naderi, Nassim and Stintzing, F.C. and Mohd Ghazali, Hasanah and Abd. Manap, Mohd. Yazid and Jazayeri, S.D. (2010) Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes. Journal of Professional Association for Cactus Development, 12. pp. 143-154. ISSN 1938-6648

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo (2010) Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend. Journal of the American Oil Chemists' Society, 87 (3). pp. 255-262. ISSN 0003-021X; ESSN: 1558-9331

Naghshineh, Mahsa and Mirhosseini, Hamed (2010) Effects of frying condition on physicochemical properties of palm olein-olive oil blends. Journal of Food, Agriculture and Environment, 8 (3 & 4). pp. 175-178. ISSN 1459-0255; ESSN: 1459-0263

Ng, S. P. and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed (2010) Extraction and characterization of dietary fiber from coconut residue. Journal of Food, Agriculture and Environment, 8 (2). pp. 172-177. ISSN 1459-0255; ESSN: 1459-0263

Nik Ab Rahman, Nik Norulaini and Sarker, Md Zaidul Islam and Setianto, Wahyu B and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 8 (1). pp. 1-7. ISSN 1021-9498

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction. Food and Chemical Toxicology, 48 (8-9). 2212 - 2216. ISSN 0278-6915; ESSN: 1873-6351

Olusegun, Lasekan and Abbas, Kassim Ali (2010) Flavour chemistry of palm toddy and palm juice: a review. Trends in Food Science & Technology, 21 (10). pp. 494-501. ISSN 0924-2244

Olusegun, Lasekan and Salva, J. Terezinha and Abbas, Kassim Ali (2010) Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). Journal of the Science of Food and Agriculture, 90 (5). pp. 850-860. ISSN 0022-5142; ESSN: 1097-0010

Olusesan, Akanbi Taiwo (2010) Production, Purification And Characterization Of Thermostable Lipase From An Extremophilic Bacillus Subtilis Ns 8. Masters thesis, Universiti Putra Malaysia.

Othman, Mohhidin and Foo, Lee Yen and Abdul Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis (2010) Total factor productivity efficiency changes in a Malaysian hotel chain. International Journal of Revenue Management, 4 (3-4). pp. 327-343. ISSN 1474-7332; ESSN: 1741-8186

Othman, Mohhidin and Goodarzirad, Bahar and Abdul Karim, Muhammad Shahrim (2010) How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case. In: 11th International World Cultural Tourism Conference, 12-14 October 2010, Hangzhou, China. . (Submitted)

Pakzad, Iraj and Rezaee, Abbas and Rasaee, Mohammad Javad and Hosseini, Ahmad Zavaran and Tabbaraee, Bahman and Ghafurian, Sobhan and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Mohammad, Raftari (2010) Novel approach of vaccination against Brucella abortus 544 based on a combination of fusion proteins, human serum albumin and brucella abortus Lipopolysaccharides. Journal of Biological Sciences, 10 (8). pp. 767-772. ISSN 1727-3078

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen (2010) Detection of Listeria monocytogenes in foods. International Food Research Journal, 17 (1). pp. 1-11. ISSN 1985-4668; ESSN: 2231-7546

Ponniah, Jeyaletchumi and Robin, Tunung and Paie, Margaret Selina and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia. Food Control, 21 (5). pp. 774-778. ISSN 0956-7135

Ponniah, Jeyaletchumi and Robin, Tunung and S. P., Margaret and Radu, Son and Mohamad Ghazali, Farinazleen and Cheah, Yoke Kqueen and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Malakar, Pradeep Kumar (2010) Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR. International Food Research Journal, 17 (2). pp. 281-286. ISSN 1985-4668; ESSN: 2231-7546

Pua, Chun Kiat and Sheikh Abd. Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Hamed and Abd. Rahman, Russly and Rusul, Gulam (2010) Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. Food Science and Technology, 43 (2). pp. 343-349. ISSN 0023-6438

R., Suzita and Abu Bakar, Fatimah and Radu, Son and Abdulamir, Ahmed Sahib (2010) Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction. International Food Research Journal, 17 (3). pp. 675-680. ISSN 1985-4668; ESSN: 2231-7546

Radam, Alias and Yacob, Mohd Rusli and Than, Siew Bee and Selamat, Jinap (2010) Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling. International Journal of Marketing Studies, 2 (1). pp. 65-77. ISSN 1918-719X; ESSN: 1918-7203

Rahman, Mohammad Arifur and Omar, Dzolkhifli and Sarker, Md. Zaidul Islam and Morshed, Md. Mahbub and Rashid, K. N. H. (2010) Supercritical carbondioxide extraction of cypermethrin in different fresh vegetables using anhydrous sodium sulfate for sample preparation and extraction. African Journal of Biotechnology, 9 (15). art. no. F4262EA20532. pp. 2290-2297. ISSN 1684–5315

Rahman, Mohammad Arifur and Omar, Dzolkhifli and Sarker, Md. Zaidul Islam and Morshed, Md. Mahbub and Rashid, K. N. H. (2010) Supercritical fluid extraction and quantification of chlorpyrifos insecticides in fresh vegetables by gas chromatography with electron capture detection (GC-ECD). Agriculture and Biology Journal of North America, 1 (4). pp. 548-555. ISSN 2151-7517; ESSN: 2151-7525

Rahmani, Anosheh (2010) Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals. PhD thesis, Universiti Putra Malaysia.

Raja Sulaiman, Raja Rohaya (2010) Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts. Masters thesis, Universiti Putra Malaysia.

Rasnani, Negar Mohammadian (2010) Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion. Masters thesis, Universiti Putra Malaysia.

Robin, Tunung and Paie, Margaret Selina and Ponniah, Jeyaletchumi and Chai, Lay Ching and Tuan Chilek, Tuan Zainazor and Mohamad Ghazali, Farinazleen and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level. Journal of Microbiology and Biotechnology, 20 (2). pp. 391-396. ISSN 1017-7825

Rohman, A. and Che Man, Yaakob (2010) Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Research International, 43 (3). pp. 886-892. ISSN 0963-9969

Rohman, Abdul and Che Man, Yaakob (2010) FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal, 17 (3). pp. 519-526. ISSN 1985-4668; ESSN: 2231-7546

Rohman, Abdul and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah (2010) Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 601-606. ISSN 0003-021X; ESSN:1558-9331

Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010

Saadi, Sami. (2010) Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends. Masters thesis, Universiti Putra Malaysia.

Sadeghifard, Nourkhoda and Ranjbar, Reza and Zaeimi, Javad and Alikhan, Mohammad Yousef and Ghafouryan, Sobhan and Raftari, Mohammad and Abdulamir, Ahmed Sahib and Delpisheh, Ali and Mohebi, Reza and Abu Bakar, Fatimah (2010) Antimicrobial susceptibility, plasmid profiles, and RAPD-PCR typing of Acinetobacter bacteria. Asian Biomedicine, 4 (6). pp. 901-911. ISSN 1905-7415; ESSN: 1875-855X

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2010) The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes. Journal of Food Biochemistry, 34 (4). pp. 1186-1205. ISSN 0145-8884

Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S. (2010) Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science & Technology, 21 (5). pp. 256-267. ISSN 0924-2244

Md. Zaidul Islam Sarker (2010) A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source. PI2010002730.

Selamat, Jinap and A.R., Ilya-Nur and S.C., Tanga and P., Hajeb and Abdul Karim, Muhammad Shahrim and M., Khairunnisak (2010) Sensory attributes of dishes containing shrimp paste with different concentrations. Appetite, 55 (2). pp. 238-244. ISSN 0195-6663

Selamat, Jinap and Hajeb, Parvaneh (2010) Glutamate. Its applications in food and contribution to health. Appetite, 55 (1). pp. 1-10. ISSN 0195-6663

Jinap Selamat (2010) Mercury absorbent mixture. PCT/MY2009/000049.

Selamat, Jinap and Lioe, Hanifah Nuryani and Yusep, I. and Saari, Nazamid and Bakar, Jamilah (2010) Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans. International Food Research Journal, 17 (3). pp. 763-774. ISSN 1985-4668; ESSN: 2231-7546

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying. American Journal of Food Technology, 5 (5). pp. 310-323. ISSN 1557-458X

Serjouie, Alireza and Tan, Chin Ping and Mirhosseini, Hamed and Che Man, Yaakob (2010) Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. International Food Research Journal, 17 (2). pp. 295-302. ISSN 1985-4668; ESSN: 2231-7546

Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368

Shamloo, Maryam (2010) Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates. Masters thesis, Universiti Putra Malaysia.

Shamsudin, Mad Nasir and Selamat, Jinap and Radam, Alias and Ramin, Abdul Ghariff and Tey, Yeong Sheng and Abdul Hadi, Ahmad Hanis Izani (2010) Food consumption trend : transforming issues into opportunities. Journal of Agribusiness Marketing, Special Edition. pp. 69-76. ISSN 1985-3890

Shukri, Radhiah and Mohammed, Suhaila and Mohamed Mustapha, Noordin (2010) Cloves protect the heart, liver and lens of diabetic rats. Food Chemistry, 122 (4). pp. 1116-1121. ISSN 0308-8146; ESSN: 1873-7072

Siddiquee, Shafiquzzaman and Yusof, Nor Azah and Salleh, Abu Bakar and Abu Bakar, Fatimah and Lee, Yook Heng (2010) Electrochemical DNA biosensor for the detection of specific gene related to Trichoderma harzianum species. Bioelectrochemistry, 79 (1). pp. 31-36. ISSN 1567-5394; ESSN: 1878-562X

Sobhi, Babak and Mohd Adzahan, Noranizan and Abdul Karim, Muhammad Shahrim and Karim, Roselina (2010) Physicochemical and sensory properties of a traditional chilli shrimp paste. Journal of Food, Agriculture and Environment, 8 (1). pp. 38-40. ISSN 1459-0255

Sobhi, Babak and Mohd Adzahan, Noranizan and Ab Karim, M. Shahrim and Karim, Roselina and Bakar, Jamilah and Abdul Rahman, Russly (2010) Texture Evaluation for a Commercial Chili-Based Paste. In: 1st. International Congress on Food Technology 3-6 November 2010, 3-6 November 2010, Antalya,Turki. (p. 1). (Unpublished)

Soleimani, A. F. and Kasim, Azhar and Alimon, Abdul Razak and Meimandipour, A. and Idrus, Zulkifli (2010) Ileal endogenous amino acid flow of broiler chickens under high ambient temperature. Journal of Animal Physiology and Animal Nutrition, 94 (5). pp. 641-647. ISSN 0931-2439

Soon, Jan Mei and Mohd Som, Mohd Nordin and Abdullah Sani, Norrakiah (2010) Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536. International Food Research Journal, 17 (3). pp. 557-561. ISSN 1985-4668; ESSN: 2231-7546

Suhairin, Afinah and Abd. Manap, Mohd. Yazid and Meor Hussin, Anis Shobirin and Mustafa, Shuhaimi (2010) Phytase: application in food industry. International Food Research Journal, 17 (1). pp. 13-21. ISSN 1985-4668; ESSN: 2231-7546

Sharifah Kharidah Syed Muhammad (2010) Natural colorant and methods thereof. PCT/MY2009/000023.

Tang, John Yew Huat (2010) Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail. PhD thesis, Universiti Putra Malaysia.

Tang, John Yew Huat and Carlson, J. and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Radu, Son (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal, 17 (4). pp. 837-844. ISSN 1985-4668; ESSN: 2231-7546

Thoo, Yin Yin and Ho, Swee Kheng and Liang, Jia Yun and Ho, Chun Wai and Tan, Chin Ping (2010) Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chemistry, 120 (1). pp. 290-295. ISSN 0308-8146

Tuan Zainazor, C. and Noor Hidayah, M. S. and Chai, L. C. and Tunung, R. and Mohamad Ghazali, Farinazleen and Radu, Son (2010) The scenario of norovirus contamination in food and food handlers. Journal of Microbiology and Biotechnology, 20 (2). pp. 229-337. ISSN 1017-7825

Uthumporn, U. and Sarker, Zaidul Islam and Alias, Abd Karim (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing, 88 (1). pp. 47-54. ISSN 0960-3085

Widjaja, Willy Pranata (2010) Biochemical and Microbiological Changes in Freshwater Catfish (Mystus nemurus V.) During Storage at Different Temperatures. PhD thesis, Universiti Putra Malaysia.

Yew, John Huat Tang and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China, 4 (4). pp. 501-506. ISSN 1673-7334

Yousaf, Muhammad Sohail and Yusof, Salmah and Abd. Manap, Mohd. Yazid and Abd. Aziz, Suraini (2010) Storage stability of clarified banana juice fortified with inulin and oligofructose. Journal of Food Processing and Preservation, 34 (-). pp. 599-610. ISSN 0145-8892

Zainal Abidin, Munira and Shamsudin, Rosnah and Othman, Zaulia and Abdul Rahman, Russly (2010) Physico-chemical changes in cantaloupe variety glamour during storage. In: International Conference on Agricultural Extension 2010 (AGREX’10): Empowering of Agri-Food Stakesholders in Facing Global Challenges Towards Sustainability, 26-28 Oct. 2010, Palm Garden Hotel, IOI Resort Putrajaya, Malaysia. (pp. 628-634).

Zakaria, Mohd Rafein and Tabatabaei, Meisam and Mohamad Ghazali, Farinazleen and Abd Aziz, Suraini and Shirai, Yoshihito and Hassan, Mohd Ali (2010) Polyhydroxyalkanoate production from anaerobically treated palm oil mill effluent by new bacterial strain Comamonas sp. EB172. World Journal of Microbiology and Biotechnology, 26 (5). pp. 767-774. ISSN 0959-3993; ESSN: 1573-0972

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2010) Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Sciences, 28 (5). pp. 440-449. ISSN 1212-1800; ESSN: 1805-9317