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Anti-diabetic nutraceutical composition from palm leaf extract.


Suhaila Mohamed (2010) Anti-diabetic nutraceutical composition from palm leaf extract. PCT/MY2009/000041.

Abstract / Synopsis

A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf.

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Additional Metadata

Item Type: Patent
Application Number: PCT/MY2009/000041
Filing Date: 2009-03-24
Divisions: Faculty of Food Science and Technology
Keywords: Anti-diabetic nutraceutical; Palm leaf extract; Palm leaf.
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 04 Sep 2014 10:36
Last Modified: 04 Sep 2014 10:36
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