Items where Division is "Faculty of Food Science and Technology" and Year is 2021

Yelliantty and Kartasasmita, Rahmana Emran and Surantaatmadja, Slamet Ibrahim and Rukayadi, Yaya (2021) Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS. Food Science and Technology, 42. art. no. 61320. pp. 1-10. ISSN 0101-2061; ESSN: 1678-457X

Abd Hadi, Husna Madihah and Tan, Chin Ping and Mohamad Shah, Nur Khalishah and Tan, Tai Boon and Niranjan, Keshavan and Mat Yusoff, Masni (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). art. no. 579. pp. 1-15. ISSN 2227-9717

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Izzati and Mohamad Dzomir, Ahmad Zainuri and Shukri, Radhiah and Zainal Abedin, Nur Hanani and Mustapha, Nor Afizah and Mahmud Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2021) Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran. Journal of Advanced Research in Applied Sciences and Engineering Technology, 22 (1). 26 - 45. ISSN 2462-1943

Abd Wahab, Nurul Azwa and Abas, Faridah and Othman, Iekhsan and Naidu, Rakesh (2021) Diarylpentanoid (1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadiene-3-one) (MS13) exhibits anti-proliferative, apoptosis induction and anti-migration properties on androgen-independent human prostate cancer by targeting cell cycle-apoptosis and PI3K signalling pathways. Frontiers in Pharmacology, 12. art. no. 707335. pp. 1-22. ISSN 1663-9812

Abdul Aziz, Julia and Saidi, Noor Baity and Ridzuan, Raihana and Mohammed, Abdul Karim Sabo and Abdul Aziz, Maheran and Abdul Kadir, Mihdzar and Abdullah, Nur Ashikin Psyquay and Hussein, Sobri and Yusoff, Hamidah (2021) Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes. Journal of Essential Oil Bearing Plants, 24 (5). pp. 1-13. ISSN 0972-060X; ESSN: 0976-5026

Abdul Ghafar Rahman, Suhailah and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid and Md. Sharif, Mohd. Shazali and Ab Karim, Shahrim (2021) The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (16). 219 - 231. ISSN 2222-6990

Abdul Halim, Noor Amirah and Zainal Abidin, Zurina and Siajam, Shamsul Izhar and Chong, Gun Hean and Harun, Mohd Razif (2021) Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves. The Journal of Supercritical Fluids, 178. art. no. 105384. pp. 1-16. ISSN 0896-8446

Abdul Halim Lim, Sarina and Azalanzazllay, Nurul Najihah and Priyono, Anjar and Inan, Guven Gurkan and Hussain, Muhammad Iqbal (2021) Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors. Advances in Science, Technology and Engineering Systems Journal, 6 (6). pp. 12-21. ISSN 2415-6698

Abdul Kadir, Noor Atiqah Aizan and Azlan, Azrina and Abas, Faridah and Ismail, Intan Safinar (2021) Hepatoprotective effect of supercritical carbon dioxide extracted dabai pulp oil and its defatted pulp. Molecules, 26 (3). pp. 1-12. ISSN 1420-3049

Abdul Karim, Noraida and Abdullah, Nur Amalin Hayati and Mahamed Ali, Faliza and Mohd Fuza, Zatul Ifftah and Ismail, Nurul Ashikin (2021) The interrelation between breakfast intake with academic performance, cognitive skills and body mass index BMI among students UiTM Terengganu Branch, Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (16). 209 - 218. ISSN 2222-6990

Abdul Rahiman, Ummu Afiqah and Nordin, Noordiana and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) Holistic approaches to reducing Salmonella contamination in poultry industry. Pertanika Journal of Tropical Agricultural Science, 44 (1). pp. 1-23. ISSN 0128-7680; ESSN: 2231-8526

Abdul Rasid, Hazira and Ungku Zainal Abidin, Ungku Fatimah and Jinap, Selamat and Omar, Syaliza and Sanny, Maimunah (2021) Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale. Pertanika Journal of Tropical Agricultural Science, 44 (2). pp. 389-400. ISSN 0128-7680; ESSN: 2231-8526

Abdull Razis, Ahmad Faizal and Kamal, Ramla Muhammad and Sunusi, Usman and Sharifi-Rad, Javad and Quispe, Cristina and Imran, Muhammad and Rauf, Abdur and Nadeem, Muhammad and Gondal, Tanweer Aslam and Ahmad, Bashir (2021) Genistein: an integrative overview of its mode of action, pharmacological properties, and health benefits. Oxidative Medicine and Cellular Longevity, 2021 (Special Issue). pp. 1-36. ISSN 1942-0994; ESSN: 1942-0900

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 2231-7546

Abu Bakar, Asyrul Izhar and Mhd Sarbon, Norizah and Mohammad Rashedi, Ismail Fitry (2021) Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.). Asian Fisheries Science, 34. 355 - 364. ISSN 0116-6514; ESSN: 2073-3720

Ahmad, Nur Nisaa and Mohd Sharif, Siti Nurhayati Khairatun (2021) Exploring fraudulent honey cases from readily available food fraud databases. Global Journal of Business and Social Science Review, 9 (2). 99 - 113. ISSN 2180-0421; ESSN: 2289-8506

Ahmad, Nur Nisaa and Mohd Sharif, Siti Nurhayati Khairatun and Ungku Zainal Abidin, Ungku Fatimah (2021) Factors influencing intention to purchase fraudulent honey among Malaysian consumers. International Journal of Academic Research in Business and Social Sciences, 11 (4). 134 - 149. ISSN 2222-6990

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Akmal Salim, Sofiyatul and Sukor, Rashidah and Ismail, Mohd Nazri and Selamat, Jinap (2021) Dispersive liquid-liquid microextraction DLLME and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimisation and validation. Toxins, 13 (4). pp. 1-21. ISSN 2072-6651

Al-Mekhlafi, Nabil Ali and Mediani, Ahmed and Ismail, Nor Hadiani and Abas, Faridah and Dymerski, Tomasz and Lubinska-Szczygeł, Martyna and Vearasilp, Suchada and Gorinstein, Shela (2021) Metabolomic and antioxidant properties of different varieties and origins of dragon fruit. Microchemical Journal, 160 (pt. B). pp. 1-12. ISSN 0026-265X; ESSN: 1095-9149

Al-Obaidi, Jameel R. and Alobaidi, Khalid H. and Al-Taie, Bilal Salim and Wee, David Hong Sheng and Hussain, Hasnain and Jambari, Nuzul Noorahya and Kamil, E. I. Ahmad and Ariffin, Nur Syamimi (2021) Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources. Sustainability, 13 (7). pp. 1-19. ISSN 2071-1050

Al-Obaidi, Jameel R. and Jambari, Nuzul Noorahya and Ahmad-Kamil, E. I. (2021) Mycopharmaceuticals and nutraceuticals: promising agents to improve human well-being and life quality. Journal of Fungi, 7 (7). art. no. 503. pp. 1-21. ISSN 2309-608X

Algboory, Hussein L. and Kadum, Hana and Muhialdin, Belal J. (2021) Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR. LWT- Food Science and Technology, 140. pp. 1-8. ISSN 0023-6438

Algboory, Hussein L. and Muhialdin, Belal J. (2021) Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10. Food Control, 126. art. no. 108057. pp. 1-6. ISSN 0956-7135

Alhelli, Amaal Mohammed and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2021) Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features. AMB Express, 11. art. no. 45. pp. 1-13. ISSN 2191-0855

Ali, Mohd Helmi and Suleiman, Norhidayah and Khalid, Norlin and Tan, Kim Hua and Tseng, Ming-Lang and Kumar, Mukesh (2021) Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis. Trends in Food Science & Technology, 109. 94 - 102. ISSN 0924-2244; ESSN: 1879-3053

Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Yaacob, Mohammad Effendy and Mohd Ghazali, Hasanah and Lee, Sin Chang (2021) A review of nutritional facts, production, availability and future aspects of coconut palm sugar. Journal of Nutrition and Food Sciences, 11 (3). pp. 1-8. ISSN 2155-9600

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Sarbini, Shahrul Razid and Muhialdin, Belal J. and Olusegun, Lasekan and Saari, Nazamid (2021) Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota. Food Research International, 149. art. no. 110677. pp. 1-9. ISSN 0963-9969

Aziman, Nurain and Jawaid, Mohammad and Abdul Mutalib, Noor Azira and Yusof, Noor Liyana and A. H., Nadrah and U. K., Nazatul and V. V., Tverezovskiy and O. A., Tverezovskaya and H., Fouad and R. M., Braganca and P. W., Baker and S., Selbie and A., Ali (2021) Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11). art. no. 2812. pp. 1-17. ISSN 2304-8158

Aziman, Nurain and Lau, Kia Kian and Jawaid, Mohammad and Sanny, Maimunah and Alamery, Salman (2021) Morphological, structural, thermal, permeability and antimicrobial activity of PBS and PBS/TPS films incorporated with Biomaster-silver for food packaging application. Polymers, 13 (3). art. no. 391. pp. 1-15. ISSN 2073-4360

Azman, Nur Izzati and Wan Mustapha, Wan Norazihan and Goh, Yong Meng and Abu Hassim, Hasliza and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2021) Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed. International Journal of Food Microbiology, 347. art. no. 109205. pp. 1-9. ISSN 0168-1605

Azmi, Nur Naqiyah and Mahyudin, Nor Ainy and Wan Omar, Wan Hasyera and Mahmud Ab Rashid, Nor Khaizura and Ishak, Che Fauziah and Abdullah, Abdul Halim and Sharples, Gary J. (2021) Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565. Molecules, 27 (1). art. no. 170. pp. 1-15. ISSN 1420-3049

Azri, Farah Asilah and Selamat, Jinap and Sukor, Rashidah and Yusof, Nor Azah and Ahmad Raston, Nurul Hanun and Eissa, Shimaa and Zourob, Mohammed and Chinnappan, Raja (2021) Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor. Analytical and Bioanalytical Chemistry, 413 (15). 3861 - 3872. ISSN 1618-2642; ESSN: 1618-2650

Badrul, S. and Jaafar, Ahmad Haniff (2021) Potential use of rosemary extract to increase the quality and safety of rendered chicken fat. International Food Research Journal, 28 (3). pp. 554-565. ISSN 2231-7546

Basheer, Abdul Samad and Abas, Faridah and Othman, Iekhsan and Naidu, Rakesh (2021) Role of inflammatory mediators, macrophages, and neutrophils in glioma maintenance and progression: mechanistic understanding and potential therapeutic applications. Cancers, 13 (16). pp. 1-31. ISSN 2072-6694

Biadała, Agata and Mohd Adzahan, Noranizan (2021) Storage stability of antioxidant in milk products fermented with selected kefir grain microflora. Molecules, 26 (11). art. no. 3307. 3307 - 3317. ISSN 1431-5165; ESSN: 1420-3049

Buzgaia, Nawal and Lee, Soo Yee and Rukayadi, Yaya and Abas, Faridah and Shaari, Khozirah (2021) Antioxidant activity, α-Glucosidase inhibition and UHPLC–ESI–MS/MS profile of Shmar (Arbutus pavarii Pamp). Plants-Basel, 10 (8). art. no. 1659. pp. 1-24. ISSN 2223-7747

Chan, M. T. and Mahmud @ Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Jamaludin, Nazzatush Shimar and Mohd Khairul, Nurul Shafiqa Atikah and Yahya, Ummul Izzatul Izzah (2021) Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste. International Food Research Journal, 28 (2). pp. 393-400. ISSN 2231-7546

Che Ishak, Farah Adibah and Mazlan, Norhabibah and Lokman, Nur Atiqah and Ab Karim, Muhammad Shahrim and Mohamad, Siti Fatimah (2021) Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (10). 1121 - 1135. ISSN 2222-6990

Cheah, Hua Yen and Merican, Suhaila Emma and Mahmud @ Ab Rashid, Nor Khaizura and Abu Bakar, Ainul Zakiah and Omar, Syaliza and Sanny, Maimunah (2021) Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers. Malaysian Journal of Medical Sciences, 28 (3). 129 - 142. ISSN 1394-195X

Choo, Brandon Kar Meng and Kundap, Uday Praful and Mohd Faudzi, Siti Munirah and Abas, Faridah and Shaikh, Mohd Farooq and Samarut, Éric (2021) Identification of curcumin analogues with anti-seizure potential in vivo using chemical and genetic zebrafish larva seizure models. Biomedicine and Pharmacotherapy, 142. art. no. 112035. pp. 1-9. ISSN 0753-3322

Chu, Chee Chin and Azizul Hasan, Zafarizal Aldrin and Tan, Chin Ping and Nyam, Kar Lin (2021) Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection. Journal of the American Oil Chemists' Society, 98 (2). 201 - 210. ISSN 0003-021X; ESSN: 1558-9331

Chua, Bee Lia and Al- Ansi, Amr and Lee, Myong Jae and Han, Heesup (2021) Touristsâ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism, 29 (6). 879 - 906. ISSN 0966-9582; ESSN: 1747-7646

F., Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abidin, Nur Hanani (2021) Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films. Food Packaging and Shelf Life, 28. art. no. 100663. pp. 1-11. ISSN 2214-2894

Fakhlaei, Rafieh and Selamat, Jinap and Abdull Razis, Ahmad Faizal and Sukor, Rashidah and Ahmad, Syahida and Babadi, Arman Amani and Khatib, Alfi (2021) In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model. Molecules, 26 (20). art. no. 6222. pp. 1-20. ISSN 1431-5165; ESSN: 1420-3049

Fathurrahman, Raditia Najmi and Rukayadi, Yaya and Ungku Zainal Abidin, Ungku Fatimah and Selamat, Jinap and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant. Food Control, 127. pp. 108111-108123. ISSN 0956-7135; ESSN: 1873-7129

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2021) Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine. Food Hydrocolloids, 117. art. no. 106707. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Ghazali, Hazrina and Ishak, Maisarah (2021) Managers view on impact of Covid-19 pandemic: evidence from hotel industry in Malaysia. International Journal of Human Resource Studies, 11 (1). 116 - 129. ISSN 2162-3058

Goh, Dirong and Nematbakhsh, Sara and Selamat, Jinap and Pei, Pei Chong and Idris, Lokman Hakim and Nordin, Noordiana and Fatchiyah, Fatchiyah and Abdull Razis, Ahmad Faizal (2021) Omics-based analytical approaches for assessing chicken species and breeds in food authentication. Molecules, 26 (21). art. no. 6502. ISSN 1420-3049

Goh, K. M. and Lai, O. M. and Abas, F. and Nyam, K. L. and Tan, C. P. (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). 294 - 301. ISSN 2231-7546

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Tan, Chin Ping (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). pp. 294-301. ISSN 2231-7546

Goh, Kok Ming and Wong, Yu Hua and Tan, Chin Ping and Nyam, Kar Lin (2021) A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Current Research in Food Science, 4. 460 - 469. ISSN 2347-467X; ESSN: 2322-0007

Gurkan Inan, Guven and Gungor, Zahit Ergun and Bititci, Umit Sezer and Abdul Halim-Lim, Sarina (2021) Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey. Asia-Pacific Journal of Business Administration, 14 (3). pp. 335-361. ISSN 1757-4323

Hamidi, Elliyana Nadia and Hajeb, Parvaneh and Selamat, Jinap and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content. International Journal of Environmental Research and Public Health, 19 (2). art. no. 736. pp. 1-19. ISSN 1661-7827; ESSN: 1660-4601

Hamzah, Hanafi and Ab. Karim, Muhammad Shahrim and Abdul Aziz, Yuhanis and Kasim, Azilah (2021) Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation. Journal of Emerging Economies and Islamic Research, 9 (3). pp. 1-39. ISSN 2289-2559

Hao, Yuan Chan and Meor Hussin, Anis Shobirin and Ahmad, Nurul Hawa and Rukayadi, Yaya and Farouk, Abd-ElAziem (2021) Effectiveness of quaternary ammonium in reducing microbial load on eggs. Molecules, 26 (17). pp. 1-20. ISSN 1420-3049

He, Mengxue and Nian, Binbin and Shi, Jiachen and Sun, Xian and Du, Runfeng and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & Function, 13. 270 - 279. ISSN 2042-6496; ESSN: 2042-650X

He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993

Hew, Khai Shin and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Lai, Oi Ming and Asis, Ahmad Jaril and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Tan, Chin Ping (2021) Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: a new and optimized approach. LWT-FOOD SCIENCE AND TECHNOLOGY, 139. art. no. 110612. pp. 1-9. ISSN 0023-6438

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Mohammad Rashedi, Ismail Fitry and Zarei, Mohammad and Karthikeyan, Sivakumaran and Caballero Briones, F. and Saari, Nazamid (2021) Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Food Chemistry, 344. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Hossain Brishti, Fatema and Shyan, Yea Chay and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Saari, Nazamid (2021) Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality. Innovative Food Science & Emerging Technologies, 67 (14). pp. 1-11. ISSN 1466-8564

Huang, Liang and Li, Songnan and Tan, Chin Ping and Feng, Yinong and Zhang, Bin and Fu, Xiong and Huang, Qiang (2021) Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties. Carbohydrate Polymers, 267. art. no. 118181. pp. 1-10. ISSN 0144-8617; ESSN: 1879-1344

Hui, Ming Ong and Ahmad Azmi, Ahmad Farhan and Sze, Wei Leong and Abas, Faridah and Perimal, Enoch Kumar and Omar Farouk, Ahmad Akira and Israf Ali, Daud Ahmad and Sulaiman, Mohd Roslan (2021) The involvement of L-arginine-nitric ox-ide-cGMP-ATP-sensitive K+ channel pathway in antinocicep-tion of BBHC, a novel diarylpentanoid analogue, in mice model. MOLECULES, 26 (24). art. no. 7431. pp. 1-11. ISSN 1431-5165; ESSN: 1420-3049

Hussain, Norhayati and Ishak, Izzreen and Agus, Baizura Aya Putri and Samah, Nor Fatin Atikah (2021) Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil. Emirates Journal of Food and Agriculture, 33 (3). 220 - 227. ISSN 2079-0538

Ibrahim, Shafa'atu Giwa and Ibadullah, Wan ZunairahWan and Saari, Nazamid and Karim, Roselina (2021) Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract. LWT - Food Science and Technology, 135. art. no. 110234. pp. 1-8. ISSN 0023-6438; ESSN: 1096-1127

Iqbal, Muhammad Javed and Quispe, Cristina and Javed, Zeeshan and Haleema Sadia and Qadri, Qamar Raza and Raza, Shahid and Salehi, Bahare and Martins, Natália Cruz and Abdulwanis Mohamed, Zeinab and Jaafaru, Mohammed Sani and Abdull Razis, Ahmad Faizal and Sharifi-Rad, Javad (2021) Nanotechnology-based strategies for berberine delivery system in cancer treatment: pulling strings to keep berberine in power. Frontiers in Molecular Biosciences, 7. art. no. 624494. pp. 1-12. ISSN 2296-889X

Ishak, Izzreen and Hussain, Norhayati and Coorey, Ranil and Abd Ghani, Maaruf (2021) Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide. Journal of CO2 Utilization, 45. art. no. 101430. pp. 1-14. ISSN 2212-9820 (Unpublished)

Islam, Muhammad Torequl and Quispe, Cristina and Islam, Md Amirul and Ali, Eunus S. and Saha, Sushmita and Asha, Umma Hafsa and Mondal, Milon and Abdull Razis, Ahmad Faizal and Sunusi, Usman and Muhammad Kamal, Ramla and Kumar, Manoj and Sharifi-Rad, Javad (2021) Effects of nerol on paracetamol-induced liver damage in Wistar albino rats. Biomedicine and Pharmacotherapy, 140. art. no. 111732. pp. 1-10. ISSN 0753-3322

Ismail, Mohamad Afifi and Chong, Gun Hean and Ismail-Fitry, Mohammad Rashedi (2021) Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Journal of Food Science and Technology, 58 (12). pp. 4703-4710. ISSN 0022-1155

Ismail, Nur Aqilah and Bakar, Jamilah and Sazili, Awis Qurni and Mohammad Rashedi, Ismail Fitry (2021) Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system. International Food Research Journal, 28 (5). 916 - 925. ISSN 1985-4668; ESSN: 2231-7546

Jamaluddin, Faathirah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat and Mohamad, Azizah and Yusof, Noor Liyana and Sulaiman, Alifdalino (2021) A review of clean-label approaches to chilli paste processing. International Journal of Food Science and Technology, 57 (2). pp. 763-773. ISSN 0950-5423; ESSN: 1365-2621

Jamaludin, N. S. and Samsu Baharuddin, Azhari and Ab Karim, Muhammad Shahrim and Wakisaka, Minato and Abd Rahman, Nur 'Aliaa (2021) Conversion of left-over ice cream into bakery product for food sustainability. Food Research, 6 (3). pp. 254-261. ISSN 2550-2166

Jambari, Nuzul Noorahya and Liddell, Susan and Pomares, Luisa Martinez and Alcocer, Marcos (2021) Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1. PLoS One, 16 (4). art. no. 249876. pp. 1-55. ISSN 1932-6203

Jauhar, Safiullah and Ismail-Fitry, Mohammad Rashedi and Chong, Gun Hean and Mahmud Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah (2021) Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat. Malaysian Journal of Analytical Sciences, 25 (4). 569 - 583. ISSN 1394-2506

Kadum, Hana and Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Pak Dek, Mohd Sabri and Muhialdin, Belal J. and Halim, Hani Hafeeza and Mohammed, Abdul Karim Sabo and Ibrahim, Salam A. (2021) Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats. Future Foods, 4. art. no. 100077. pp. 1-8. ISSN 2666-8335

Karim, Nazatul Umira and Yusof, Noor Liyana (2021) Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves. Applied Sciences-Basel, 11 (21). art. no. 10410. pp. 1-15. ISSN 2076-3417

Khairuddin, Muhammad Arif Najmi and Lasekan, Ola (2021) Gluten-free cereal products and beverages: a review of their health benefits in the last five years. Foods, 10 (11). art. no. 2523. pp. 1-14. ISSN 2304-8158

Khalid, Siti Khadijah and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Halim, Hani Hafeeza and Jaafar, Ahmad Haniff and Zarul Anuar, Nur Izzah Arifah (2021) Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs. Sains Malaysiana, 50 (8). 2219- 2228. ISSN 0126-6039

Khalid,, N. I. and Sulaiman, N. S and Ab Aziz, N. and Taip, F. S. and Sobri, S. and Nor-Khaizura, M. A. R. (2021) Stability of electrolyzed water: from the perspective of food industry. Food Research, 5 (supp.1). 47 - 56. ISSN 0095-974X; ESSN: 2550-2166

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Putra Samsudin, Nik Iskandar (2021) Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review. Journal of Fungi, 7 (5). art. no. 381. pp. 1-13. ISSN 2309-608X

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Putra Samsudin, Nik Iskandar (2021) Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction. Agriculture-Basel, 11 (3). art. no. 198. pp. 1-11. ISSN 2077--0472

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review. Journal of Fungi, 7 (8). art. no. 606. pp. 1-20. ISSN 2309-608X

Khan, Rahim and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy and Samsudin, Nik Iskandar Putra (2021) Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn. Separations, 8 (7). art. no. 98. pp. 1-11. ISSN 2297-8739

Kim, Jinkyung Jenny and Chua, Bee-Lia and Han, Heesup (2021) Mobile hotel reservations and customer behavior: channel familiarity and channel type. Journal of Vacation Marketing, 27 (1). 82 - 102. ISSN 1356-7667; ESSN: 1479-1870

Kinanti, Rias Gesang and Pelana, Ramdan and Yunus, Moch. and Abdullah, Ahmad and Andarianto, Andre and Kusuma, Sri Agung Fitri and Sari, Liliana Puspa and Abdurrahman, Abdurrahman and Rukayadi, Yaya (2021) The preventive role of Raja banana peel (Mussa paradisiaca sapientum) extract as exogenous antioxidant in reducing atherosclerosis risk after exercise intervention. Journal of Physical Education and Sport, 21 (4). art. no. 329. 2447 - 2452. ISSN 2247-8051; ESSN: 2247-806X

Kok, Ming Goh and Maulidiani, M. and Rudiyanto, R. and Abas, Faridah and Oi, Ming Lai and Kar, Lin Nyam and Alharthi, Fahad A. and Nehdi, Imededdine Arbi and Chin, Ping Tan (2021) The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis. FOOD CONTROL, 125. 01-Jul. ISSN 0956-7135; ESSN: 1873-7129

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Sanny, Maimunah (2021) Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system. Antioxidants, 10 (7). art. no. 993. pp. 1-10. ISSN 2076-3921

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2021) Key activities of menu management and analysis performed by SME restaurants in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (4). 339 - 361. ISSN 2222-6990

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Abdul Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Abas, Faridah (2021) In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal, 28 (2). pp. 366-376. ISSN 2231-7546

Lasekan, Ola and Dabaj, Fatma K. and Muniandy, Megala and Juhari, Nurul Hanisah and Lasekan, Adeseye O. (2021) Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chemistry, 15. art. no. 16. pp. 1-13. ISSN 2661-801X

Li, Guanghui and Lee, Wan Jun and Liu, Ning and Lu, Xuanxuan and Chin, Ping Tan and Lai, Oi Ming and Qiu, Chaoying and Wang, Yong (2021) Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: post-crystallization vs. pre-crystallization. LWT- Food Science and Technology, 146. pp. 1-11. ISSN 0023-6438

Li, Guoyan and Lee, Wan Jun and Tan, Chin Ping and Lai, Oi Ming and Wang, Yong and Qiu, Chaoying (2021) Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food & Function, 12 (23). 11732 - 11746. ISSN 2042-6496; ESSN: 2042-650X

Li, Rui Zhi and Chen Cao, . and Zheng, Zhao Jun and Yang, Xiao Yan and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuan Fa (2021) Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & Function, 12 (5). 2020 - 2031. ISSN 2042-650X (Submitted)

Li, Ruizhi and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2021) Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet. European Journal of Lipid Science and Technology, 123 (12). pp. 1-14. ISSN 1438-7697; ESSN: 1438-9312

MOHD TAMSIR, MARINA and Ramli, Nurul Shazini and Mahmud Ab-Rashid, Nor Khaizura and Shukri, Radhiah and Ismail Fitry, Mohammad Rashedi (2021) Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage). Malaysian Applied Biology, 50 (3). 77 - 85. ISSN 0126-8643

Mad Nasir, Nadiah and Ezam Shah, Nur Syafiqah and Zainal, Nurul Zulaikha and Kassim, Nur Kartinee and Mohd Faudzi, Siti Munirah and Hasan, Hanan (2021) Combination of molecular networking and LC-MS/MS profiling in investigating the interrelationships between the antioxidant and antimicrobial properties of Curculigo latifolia. Plants-Basel, 10 (8). art. no. 1488. pp. 1-18. ISSN 2223-7747

Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Bourke, Paula and Chaple, Sonal and Barroug, Soukaina and Muhialdin, Belal J. (2021) Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat. Food Reviews International, 38. pp. 1-12. ISSN 8755-9129; ESSN: 1525-6103

Mat Ariffin, Naziruddin and Jawaid, Mohammad and Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Ahmad, M. F. and Sanny, Maimunah and Alzahari, Amir (2021) Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray. Food Packaging and Shelf Life, 29. art. no. 100685. pp. 1-13. ISSN 2214-2894

Mat Ramlan, Nurul Ainaa Farhanah and Md Zin, Aina Syahirah and Safari, Nur Fatihah and Chan, Kim Wei and Zawawi, Norhasnida (2021) Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey. Antibiotics-Basel, 10 (11). art. no. 1365. pp. 1-13. ISSN 2079-6382

Mat Ramlan, Nurul Ainaa Farhanah and Mohammad, Salma Malihah and Karim, Roselina and Syed Muhammad, Sharifah Kharidah and Ismail, Maznah and Zawawi, Norhasnida (2021) Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre. Sains Malaysiana, 50 (11). 3285 - 3296. ISSN 0126-6039; ESSN: 2735-0118

Mijin, Salumiah and Ding, Phebe and Saari, Nazamid and Ramlee, Shairul Izan (2021) Effects of pollination techniques and harvesting stage on the physico-chemical characteristics of jackfruit. Scientia Horticulturae, 285. art. no. 110199. pp. 1-10. ISSN 0304-4238

Misran, Norsyahidatun Naim and Mohd Sharif, Mohd Shazali and Saad, Mazni and Ab Karim, Shahrim and Ramly, Alina Syuhaida (2021) Family traditional bakery business sustainability: an analysis on its contributing success factors. International Journal of Academic Research in Business and Social Sciences, 11 (9). 244 - 260. ISSN 2222-6990

Mohamad Azman, Ezzat and Mohd Ghazali, Hasanah and Karim, Roselina and Zare, Davood (2021) Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. Food Research, 5 (2). 262 - 271. ISSN ESSN: 2550-2166

Mohamad Azman, Ezzat and Mohd Nor, Nurfarhana Diana and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT - Food Science and Technology, 154. art. no. 112733. pp. 1-8. ISSN 0023-6438

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Mohamed, Khadra Yousuf and Mahmud @ Ab Rashid, Nor Khaizura and Zainal Abidin, Nur Hanani and Mohammad Rashedi, Ismail Fitry (2021) Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. Food Research, 5 (1). 448 - 460. ISSN 2550-2166

Mohamed Yunus, Siti Norhamimah and Abas, Faridah and Jaafar, Ahmad Haniff and Azizan, Awanis and Zolkeflee, Nur Khaleeda Zulaikha and Abd Ghafar, Siti Zulaikha (2021) Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts. Food Science and Biotechnology, 30 (2). 195 - 208. ISSN 1226-7708; ESSN: 2092-6456

Mohamed Yunus, Siti Norhamimah and Abdul Hamid, Nur Ashikin and Jaafar, Ahmad Haniff and Lawal, Umar and Abas, Faridah (2021) NMR-based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour. Journal of Food Biochemistry, 45 (2). art. no. e13610. ISSN 0145-8884

Mohamed Yunus, Siti Norhamimah and Zolkeflee, Nur Khaleeda Zulaikha and Jaafar, Ahmad Haniff and Abas, Faridah (2021) Metabolite identification in different fractions of Ficus auriculata Loureiro fruit using the 1H-NMR metabolomics approach and UHPLC-MS/MS. South African Journal of Botany, 138. 348 - 363. ISSN 0254-6299; ESSN: 1727-9321

Mohammad, Salma Malihah and Mahmud-Ab-Rashid, Nor-Khaizura and Zawawi, Norhasnida (2021) Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties. Molecules, 26 (4). art. no. 957. pp. 1-29. ISSN 1431-5165; ESSN: 1420-3049

Mohammad Khamees, Alzabt Abdal Rahman and Rukayadi, Yaya (2021) Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat. Food Research, 5 (2). 401 - 409. ISSN 2550-2166

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris (2021) Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10 (9). art. no. 1465. pp. 1-39. ISSN 2076-3921

Mohd Amin, Siti Faridah and Karim, Roselina and Yusof, Yus Aniza and Muhammad, Kharidah (2021) Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2356-7015; ESSN: 2314-5765

Mohd Noor, Nor Qhairul Izzreen and Razali, Rina Syafinaz and Ismail, Nur Khairina and Ramli, Rabiatul Amirah and Mohamad Razali, Umi Hartina and Bahauddin, Ahmad Riduan and Zaharudin, Nazikussabah and Rozzamri, Ashari and Bakar, Jamilah and Md. Shaarani, Sharifudin (2021) Application of green technology in gelatin extraction: a review. Processes, 9 (12). art. no. 2227. pp. 1-23. ISSN 2227-9717

Mohd Sharif, Siti Nurhayati Khairatun (2021) Spicy business of Saudagar Rasa and its heritage gourmet. IIUM Journal of Case Study in Management, 12 (1). 19 - 27. ISSN 2810-2327; ESSN: 2710-7175

Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud Ab Rashid, Nor Khaizura (2021) Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID. Molecules, 26 (21). pp. 1-13. ISSN 1420-3049

Muhialdin, Belal J. and Filimonau, Viachaslau and Qasem, Jamal M. and Algboory, Hussein (2021) Traditional foodstuffs and household food security in a time of crisis. Appetite, 165. art. no. 105298. pp. 1-9. ISSN 0195-6663

Muhialdin, Belal J. and Kadum, Hana and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C. Food Control, 120. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Muhialdin, Belal J. and Marzlan, Anis Asyila and Kadum, Hana and Arulrajaha, Brisha and Mohamad Asri, Nursyafiqah and Fathallaha, Salahaldin and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Biotechnology and Biotechnological Equipment, 35. pp. 478-486. ISSN 1310-2818; ESSN: 1314-3530

Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Kadum, Hana and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2021) Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. LWT- Food Science and Technology, 141. pp. 1-8. ISSN 0023-6438

Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin (2021) Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. International Food Research Journal, 28 (3). pp. 547-553. ISSN 2231-7546

Muhialdin, Belal J. and Zawawi, Norhasnida and Abdull Razis, Ahmad Faizal and Bakar, Jamilah and Zarei, Mohammad (2021) Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127. art. no. 108140. pp. 1-11. ISSN 0956-7135

Murugesu, Suganya and Selamat, Jinap and Perumal, Vikneswari (2021) Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa. Plants-Basel, 10 (12). art. no. 2749. pp. 1-29. ISSN 2223-7747

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Eissa, Shimaa and Shahrom, Ainaa Najihah and Saari, Nazamid and Mohd Nor, Siti Mariam (2021) Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode. Sensors and Actuators B: Chemical, 345. 01-10. ISSN 0925-4005; ESSN: 1873-3077

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid and Mustaffa Kamal, Farina and Mohsin, Aliah Zannierah (2021) Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification. Pertanika Journal of Science & Technology, 29 (4). pp. 2451-2464. ISSN 0128-7680; ESSN: 2231-8526

Mustaffer, Nur Hafizah and Ramli, Nurul Shazini and K., Tongkhao and K., Vangnai and N. K., Rosni and Rukayadi, Yaya (2021) Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds. Food Research, 5 (4). 47 - 58. ISSN 2550-2166

Muzamil, Muhamad Zarulakmam and Mohamad Razali, Umi Hartina and Mohd Noor, Nor Qhairul Izzreen and H.Z., Nabila and W., Wafin and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry and Ashari, Rozzamri (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28 (3). 457 - 466. ISSN 1985-4668; ESSN: 1505-5337

Nematbakhsh, Sara and Chong, Pei Pei and Selamat, Jinap and Nordin, Noordiana and Idris, Lokman Hakim and Abdull Razis, Ahmad Faizal (2021) Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken. Genes, 12 (3). art. no. 414. pp. 1-29. ISSN 2073-4425

Nematbakhsh, Sara and Selamat, Jinap and Idris, Lokman Hakim and Abdull Razis, Ahmad Faizal (2021) Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia. Foods, 10 (7). art. no. 1575. pp. 1-24. ISSN 2304-8158

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158

Ng, Khai Shin and Mohd Zin, Zamzahaila and N., Mohd Maidin and H., Mamat and Juhari, Nurul Hanisah and M. K., Zainol (2021) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5 (1). 65 - 71. ISSN 2550-2166

Niaz, Aamir and Adnan, Ahmad and Bashir, Rashida and Mumtaz, Muhammad Waseem and Raza, Syed Ali and Rashid, Umer and Chin, Ping Tan and Tai, Boon Tan (2021) The in vitro a-glucosidase inhibition activity of various solvent fractions of Tamarix dioica and 1H-NMR based metabolite identification and molecular docking analysis. Plants, 10 (6). art. no. 1128. pp. 1-14. ISSN 2223-7747

Nurhayati, Yusof and Mohamad Azman, Ezzat and Abd. Ghani, Asmaliza and Yusof, Norzaida and Tang, John Yew Huat (2021) The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides. Bioscience Research, 18 (spec.2). 323 - 333. ISSN 1811-9506; ESSN: 2218-3973

Ong, Hui Ming and Ahmad Azmi, Ahmad Farhan and Sze, Wei Leong and Abas, Faridah and Perimal, Enoch Kumar and Omar Farouk, Ahmad Akira and Ahmad Israf, Daud and Sulaiman, Mohd Roslan (2021) Antinociceptive activities of a novel diarylpentanoid analogue, 2-benzoyl-6-(3-bromo-4-hydroxybenzylidene)cyclohexen-1-ol, and its possible mechanisms of action in mice. Scientific Reports, 11. art. no. 24121. pp. 1-10. ISSN 2045-2322

Pacheappan, Ganga Dewi and Samsudin, Nik Iskandar Putra and Hasan, Hanan (2021) The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line. Journal of Food Processing and Preservation, 46 (1). pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Phui, Yee Tan and Beng, Ti Tey and Eng, Seng Chan and Lai, Oi Ming and Hon, Weng Chang and Tai, Boon Tan and Liu, Yuanfa and Wang, Yong and Chin, Ping Tan (2021) Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate. Foods, 10 (2). art. no. 358. pp. 1-15. ISSN 2304-8158

Pirouz, Atena Abbasi and Selamat, Jinap and Sukor, Rashidah and Jambari, Nuzul Noorahya (2021) Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study. Coatings, 11 (11). art. no. 1346. pp. 1-15. ISSN 2079-6412

Quddus, Abdul and Yimer, Nurhusien and Abdul Basit, Muhammad and Khan, Saadiya and Amir, Maria (2021) Review of antioxidant-rich natural dietary products as protective and therapeutic factors against cadmium toxicity in living organisms. Pertanika Journal of Tropical Agricultural Science, 44 (1). pp. 83-105. ISSN 1511-3701; ESSN: 2231-8542

R. S., Basurra and Robin, Tunung and C., Kavita and Alan, Ribka and M., Chandrika and Anyi, Ubong (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). 246 - 251. ISSN 2550-2166

Radic, Aleksandar and Luck, Michael and Al-Ansi, Amr and Chua, Bee Lia and Seeler, Sabrina and Han, Heesup (2021) Cruise ship dining experiencescape: the perspective of female cruise travelers in the midst of the COVID-19 pandemic. International Journal of Hospitality Management, 95. art. no. 102923. pp. 1-12. ISSN 0278-4319

Ramlan, N.N.F. and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and Smedley, K.L. and Mohd Zainol, Mohamad Khairi (2021) Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves. Food Research, 5 (1). 478 - 487. ISSN 2550-2166

Ranasinghe, R.A.S.S. and Satharasinghe, Dilan A. and Tang, ‪John Yew Huat and Rukayadi, Yaya and Radu, K.R. and New, C.Y. and Radu, Son and Premarathne, J.M.K.J.K. (2021) Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health. Food Research, 5 (1). pp. 1-16. ISSN 2550-2166

Ranjith, Fernando H. and Muhialdin, Belal J. and Arroo, Randolph and Yusof, Noor Liyana and Mohammed, Nameer K. and Meor Hussin, Anis Shobirin (2021) Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Food Control, 134 (108708). pp. 1-11. ISSN 0956-7135; ESSN: 1873-7129

Ranjith, Fernando H. and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Miskandar, Muhammad Hanif and Meor Hussin, Anis Shobirin (2021) Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.). Plants-Basel, 10 (2). pp. 1-19. ISSN 2223-7747

Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Abdulkarim, Sabo Mohammed (2021) The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations. Biophysical Chemistry, 273. art. no. 106565. Jan-16. ISSN 0301-4622

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ali @ Hamid, Mass Hareeza and Ghazali, Hazrina (2021) Food-based social entrepreneur mindset: a review and research direction. International Journal of Academic Research in Business and Social Sciences, 11 (3). 1252 - 1262. ISSN 2222-6990

Salehi, Bahare and Quispe, Cristina and Imran, Muhammad and Ul-Haq, Iahtisham and Živković, Jelena and Abu-Reidah, Ibrahim M. and Sen, Surjit and Taheri, Yasaman and Acharya, Krishnendu and Azadi, Hamed and del Mar Contreras, María and Segura-Carretero, Antonio and Mnayer, Dima and Sethi, Gautam and Martorell, Miquel and Abdull Razis, Ahmad Faizal and Sunusi, Usman and Muhammad Kamal, Ramla and Suleria, Hafiz Ansar Rasul Suleria and Sharifi-Rad, Javad (2021) Nigella plants – traditional uses, bioactive phytoconstituents, preclinical and clinical studies. Frontiers in Pharmacology, 12. art. no. 625386. pp. 1-26. ISSN 1663-9812

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Sandrasaigaran, Pratheep and Rajandrai, Pavitraa and Mak, Woei Loon and Hasan, Hanan (2021) Isolation and characterization of Chromobacterium sp. fromlake water at Manipal International University. Malaysian Journal of Medicine and Health Sciences, 17 (2). pp. 154-161. ISSN 1675-8544; ESSN: 2636-9346

Selamat, Jinap and Rozani, Nur Amalyn Alyaa and Murugesu, Suganya (2021) Application of the metabolomics approach in food authentication. Molecules, 26 (24). art. no. 7565. pp. 1-19. ISSN 1420-3049

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina (2021) Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10 (6). art. no. 1378. pp. 1-20. ISSN 2304-8158

Seow, Wen Li and Mahyudin, Nor Ainy and Amin Nordin, Syafinaz and Radu, Son and Abdul Mutalib, Noor Azira (2021) Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia. Food Control, 124. art. no. 107872. pp. 1-7. ISSN 0956-7135

Shamsol Kahar, Siti Nurjawaher and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Rozzamri, Ashari and Bakar, Jamilah and Wan Ibadullah, Wan Zunairah (2021) Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties. Malaysian Applied Biology, 50 (1). 173 - 183. ISSN 0126-8643

Shao, Miao and Li, Songnan and Tan, Chin Ping and Kraithong, Supaluck and Gao, Qing and Fu, Xiong and Zhang, Bin and Huang, Qiang (2021) Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. International Journal of Biological Macromolecules, 173. 118 - 127. ISSN 0141-8130; ESSN: 1879-0003

Siew, Lee Kok and Wan, Jun Lee and Smith, Richard Lee and Suleiman, Norhidayah and Na Jom, Kriskamol and Vangnai, Kanithaporn and Sharaai, Amir Hamzah and Gun, Hean Chong (2021) Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction. Journal of Supercritical Fluids, 176. art. no. 5305. pp. 1-11. ISSN 0896-8446; ESSN: 1872-8162

Soffi, Muhammad Nazreen Ezyan and Mohamad, Siti Fatimah (2021) Strategizing hospitality internship for effective implementation: perspectives of internship coordinators. International Journal of Academic Research in Business and Social Sciences, 11 (4). 1469 - 1480. ISSN 2222-6990

Syazwan Razali, Nur Amira and Ungku Zainal Abidin, Ungku Fatimah and Zainal Abedin, Nur Hanani and Omar, Syaliza and Selamat, Jinap and Sanny, Maimunah (2021) The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Malaysian Journal of Analytical Sciences, 25 (3). 508 - 520. ISSN 1394-2506

Tan, Cheng keng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi (2021) Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods, 10 (9). art. no. 2174. pp. 1-17. ISSN 2304-8158

Tan, Chia Wanq and Rukayadi, Yaya and Hasan, Hanan and Abdul Mutalib, Noor Azira and Jambari, Nuzul Noorahya and Hara, Hirofumi and Thung, Tze Young and Lee, Epeng and Radu, Son (2021) Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples. Frontiers in Microbiology, 12. pp. 1-13. ISSN 1664-302X

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Shazini (2021) Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe. Food Hydrocolloids, 116. art. no. 106492. pp. 1-10. ISSN 0268-005X

Tan, Wei Kiat and Lee, Sin Yee and Lee, Wan Jun and Hee, Yen Yi and Zainal Abedin, Nur Hanani and Abas, Faridah and Chong, Gun Hean (2021) Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling. Journal of Food Engineering, 301. pp. 1-9. ISSN 0260-8774; ESSN: 1873-5770

Ul Aabideen, Zain and Mumtaz, Muhammad Waseem and Akhtar, Muhammad Tayyab and Raza, Muhammad Asam and Mukhtar, Hamid and Irfan, Ahmad and Raza, Syed Ali and Touqeer, Tooba and Nadeem, Muhammad and Saari, Nazamid (2021) Cassia fistula leaves; UHPLC-QTOF-MS/MS based metabolite profiling and molecular docking insights to explore bioactives role towards inhibition of pancreatic lipase. Plants-Basel, 10 (7). art. no. 1334. pp. 1-24. ISSN 2223-7747

Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin (2021) Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants. International Journal of Food Studies, 10. pp. 26-40. ISSN 2182-1054

Wan Mohd Tajuddin, Wan Nur Baitty and Abas, Faridah and Othman, Iekhsan and Naidu, Rakesh (2021) Molecular mechanisms of antiproliferative and apoptosis activity by 1,5-bis(4-hydroxy-3 methoxyphenyl) 1,4-pentadiene-3-one (ms13) on human non-small cell lung cancer cells. International Journal of Molecular Sciences, 22 (14). art. no. 7424. pp. 1-29. ISSN 1422-0067

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Balamurugan, Joshini Pillai and Mohd Saad, Mohd Zahiruddin and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). 1329 - 1342. ISSN 0126-6039

Wannasupchue, Wannasiri and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah (2021) Challenges to obtain halal certification among restaurants in northeast Thailand. Journal of Islamic Marketing. pp. 1-15. ISSN 1759-0833

Waqas, Muhammad and Iqbal, Shahzad Zafar and Abdull Razis, Ahmad Faizal and Pervaiz, Wajeeha and Ahmad, Touheed and Usman, Sunusi and Basheir Ali, Nada and Asi, Muhammad Rafique (2021) Occurrence of aflatoxins in edible vegetable seeds and oil samples available in retail markets and estimation of dietary intake in consumers. International Journal of Environmental Research and Public Health, 18 (15). art. no. 8015. pp. 1-12. ISSN 1660-4601

Wulan, Rahayu and Astuti, Rika Indri and Rukayadi, Yaya and Meryandini, Anja (2021) Evaluation of indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. Biodiversitas, 22 (3). 1317 - 1325. ISSN 1412-033X; ESSN: 2085-4722

Xue, Yi Tan and Misran, Azizah and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak-Dek, Mohd Sabri (2021) Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage. Journal of Food Processing and Preservation, 45 (3). art. no. 15285. pp. 1-11. ISSN 0145-8892; ESSN: 1745-4549

Yazid, Siti Nur Ezzati and Ng, Wan Jing and Selamat, Jinap and Ismail, Siti Izera and Samsudin, Nik Iskandar Putra (2021) Diversity and toxigenicity of mycobiota in grain corn: a case study at pioneer grain corn plantations in Terengganu, Malaysia. Agriculture-Basel, 11 (3). pp. 1-22. ISSN 2077-0472

Yoke, Stephenie Wei Wong and Mahyudin, Nor Ainy and Ho, Jo Ann and Ungku Zainal Abidin, Ungku Fatimah (2021) Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior. Food Protection Trends, 42 (1). pp. 8-21. ISSN 1541-9576

Young, Mo Kim and Abas, Faridah and Yong, Seo Park and Yang, Kyun Park and Kyung, Sik Ham and Seong, Gook Kang and Szczygeł, Martyna Lubinska and Ezra, Aviva and Gorinstein, Shela (2021) Bioactivities of phenolic compounds from kiwifruit and persimmon. Molecules, 26 (15). art. no. 4405. pp. 1-21. ISSN 1420-3049

Yuan, Liyang and Xu, Ziyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. LWT - Food Science and Technology, 146. art. no. 111450. pp. 1-6. ISSN 0023-6438

Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Karim, Nazatul Umira and Abdul Halid, Nadrah and Aziman, Nurain and Fouad, Hassan and Jawaid, Mohammad and Ali, Asgar and Lau, Kia Kian and Sain, Mohini (2021) Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets. Foods, 10 (10). art. no. 2379. pp. 1-19. ISSN 2304-8158

Z., Nuraisyah and Mohamad Azman, Ezzat and S., Radhiah and L., Prima (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research, 5 (5). 105 - 115. ISSN 2550-2166 (Unpublished)

Zare, Davood and Muhammad, Kharidah and Mohd Ghazali, Hasanah (2021) The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish. Journal of Food Processing and Preservation, 45 (3). 01-12. ISSN 0145-8892; ESSN: 1745-4549

Zawawi, Norhasnida and Chong, Pei Juin and Mohd Tom, Nurul Nadhirah and Saiful Anuar, Nurkhairina Solehah and Mohammad, Salma Malihah and Ismail, Norra and Jusoh, Arif Zaidi (2021) Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types. Molecules, 26 (15). art. no. 4399. pp. 1-11. ISSN 1420-3049

Zhen, Zhang and Wan, Jun Lee and Xie, Xiaodong and Ye, Jing and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Wang, Yong (2021) Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties. Journal of Agricultural and Food Chemistry, 69 (32). 9056 - 9066. ISSN 0021-8561; ESSN: 1520-5118

Zolkeflee, Nur Khaleeda Zulaikha and Isamail, Nor Amira and Maulidiani, Maulidiani and Abdul Hamid, Nur Ashikin and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2021) Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics. Phytochemical Analysis, 32 (1). 69 - 83. ISSN 0958-0344; ESSN: 1099-1565

Zulkafflee, Nur Syahirah and Mohd Redzuan, Nurul Adillah and Nematbakhsh, Sara and Selamat, Jinap and Ismail, Mohd Razi and Praveena, Sarva Mangala and Lee, Soo Yee and Abdull Razis, Ahmad Faizal (2021) Heavy metal contamination in Oryza sativa L. at the Eastern Region of Malaysia and its risk assessment. International Journal of Environmental Research and Public Health, 19 (2). art. no. 739. pp. 1-22. ISSN 1660-4601

Ahmad, Nur Nisaa (2021) Factors influencing intention to purchase fraudulent honey among Malaysian consumers. Masters thesis, Universiti Putra Malaysia.

Ahmad, Siti Nur Syahirah (2021) Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system. Masters thesis, Universiti Putra Malaysia.

Dabaj, Fatma Khalifa Hussein (2021) Effect of Lactobacillus casei 431 and Lactobacillus acidophilus La-5 on the physico-chemical property, sensory quality and volatile compounds in fresh Libyan white cheese. Doctoral thesis, Universiti Putra Malaysia.

Foong, Han Lyn (2021) Development of chitosan-graphene oxide nanocomposite films for active margarine packaging. Doctoral thesis, Universiti Putra Malaysia.

Giwa, Ibrahim Shafa'atu (2021) Effects of coagulants, processing variables and milky extract of kenaf seed-to-soybean ratios on the physicochemical property and texture profile of kenaf (Hibiscus cannabinus L.) seed-based tofu. Doctoral thesis, Universiti Putra Malaysia.

Idrus Saaidy, Nur Amila Najwa (2021) Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad. Masters thesis, Universiti Putra Malaysia.

Ishak, Ainaatul Asmaa' (2021) Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems. Doctoral thesis, Universiti Putra Malaysia.

Jibril, Muhammad Mustapha (2021) Effects of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var lanatus] leaf extracts on biological and histological paramaeters in type 2 diabetes rat model. Doctoral thesis, Universiti Putra Malaysia.

Khamees, Al-Zabt Abdalrahman Mohammad (2021) Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food. Doctoral thesis, Universiti Putra Malaysia.

Khaoula, Hellal (2021) Metabolite profiling and characterization of Lupinus albus L. and its correlation with antioxidant and alpha-glucosidase inhibitory activities. Doctoral thesis, Universiti Putra Malaysia.

Marzlan, Anis Asyila (2021) Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging. Masters thesis, Universiti Putra Malaysia.

Mohamed, Abdulrahim Abubakar (2021) Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder. Masters thesis, Universiti Putra Malaysia.

Mohd Hassan, Rodiah (2021) Functional properties of palmyra palm (Borassus flabellifer L.) exocarp and mesocarp and its potential application. Doctoral thesis, Universiti Putra Malaysia.

Mohd Khairul, Nurul Shafiqa Atikah (2021) Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens. Masters thesis, Universiti Putra Malaysia.

Mustafa, Radhiahtul Raehan (2021) Development of enzyme-linked immunosorbent assay for the detection of mitragynine and application in electrochemical immunosensor. Doctoral thesis, Universiti Putra Malaysia.

Othman, Najwa (2021) Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate. Masters thesis, Universiti Putra Malaysia.

Ruslan, Syafinaz (2021) Factors influencing internship satisfaction and their relationship to self-perceived competence among hospitality undergraduates of public universities in Malaysia. Masters thesis, Universiti Putra Malaysia.

Tan, Chia Wanq (2021) Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus. Doctoral thesis, Universiti Putra Malaysia.

Tiong, Soon Huat (2021) Chlorinated precursors of 3-monochloropropanediol esters in palm oil supply chain. Doctoral thesis, Universiti Putra Malaysia.

Wong, Stephenie Yoke Wei (2021) Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Yong, Yeng Yeng (2021) Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts. Masters thesis, Universiti Putra Malaysia.