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Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate


Citation

Phui, Yee Tan and Beng, Ti Tey and Eng, Seng Chan and Lai, Oi Ming and Hon, Weng Chang and Tai, Boon Tan and Liu, Yuanfa and Wang, Yong and Chin, Ping Tan (2021) Stabilization and release of palm tocotrienol emulsion fabricated using pH-sensitive calcium carbonate. Foods, 10 (2). art. no. 358. pp. 1-15. ISSN 2304-8158

Abstract

Calcium carbonate (CaCO3) has been utilized as a pH-responsive component in various products. In this present work, palm tocotrienols-rich fraction (TRF) was successfully entrapped in a self-assembled oil-in-water (O/W) emulsion system by using CaCO3 as the stabilizer. The emulsion droplet size, viscosity and tocotrienols entrapment efficiency (EE) were strongly affected by varying the processing (homogenization speed and time) and formulation (CaCO3 and TRF concentrations) parameters. Our findings indicated that the combination of 5000 rpm homogenization speed, 15 min homogenization time, 0.75% CaCO3 concentration and 2% TRF concentration resulted in a high EE of tocotrienols (92.59–99.16%) and small droplet size (18.83 ± 1.36 µm). The resulting emulsion system readily released the entrapped tocotrienols across the pH range tested (pH 1–9); with relatively the highest release observed at pH 3. The current study presents a potential pH-sensitive emulsion system for the entrapment and delivery of palm tocotrienols.


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Additional Metadata

Item Type: Article
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Faculty of Food Science and Technology
Institute of Plantation Studies
DOI Number: https://doi.org/10.3390/foods10020358
Publisher: MDPI AG
Keywords: Tocotrienols; Pickering emulsion; Self-assembly; Stability; Entrapment efficiency; Homogenization
Depositing User: Ms. Che Wa Zakaria
Date Deposited: 04 Jan 2023 09:04
Last Modified: 04 Jan 2023 09:04
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.3390/foods10020358
URI: http://psasir.upm.edu.my/id/eprint/95143
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